---
product_id: 109915436
title: "Molino Caputo Red Cuoco Chef flour, 1000 gram"
brand: "antimo caputo"
price: "₨841"
currency: SCR
in_stock: true
reviews_count: 13
category: "Antimo Caputo"
url: https://www.desertcart.sc/products/109915436-molino-caputo-red-cuoco-chef-flour-1000-gram
store_origin: SC
region: Seychelles
---

# Natural wheat flour Perfect for pizza High gluten elasticity Molino Caputo Red Cuoco Chef flour, 1000 gram

**Brand:** antimo caputo
**Price:** ₨841
**Availability:** ✅ In Stock

## Summary

> 🌟 Flour Power: Unleash Your Inner Chef!

## Quick Answers

- **What is this?** Molino Caputo Red Cuoco Chef flour, 1000 gram by antimo caputo
- **How much does it cost?** ₨841 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/109915436-molino-caputo-red-cuoco-chef-flour-1000-gram)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Mild Starch Flavor:** Enhances taste without overpowering your toppings.
- • **Unmatched Elasticity:** Experience the superior stretch and rise.
- • **Versatile Culinary Use:** Ideal for pasta, bread, and more!
- • **Elevate Your Pizza Game:** Craft authentic Neapolitan pizza with ease!
- • **Premium Quality Assurance:** Trusted by chefs worldwide for consistent results.

## Overview

Molino Caputo Red Cuoco Chef flour is a premium '00' wheat flour, weighing 1000 grams, known for its exceptional gluten elasticity and mild flavor, making it the go-to choice for pizza enthusiasts and professional chefs alike. Store in a cool, dry place for optimal freshness.

## Description

Product Description The companySpeaking of Naples the first thing that comes to mind is definitely the pizza and who better than a Neapolitan mill can make the most suitable flour?Cameron is a family-owned mill, known all over the world, known for his unique blends of wheat in order to make pizzas and beyond exceptional. The productFlour with gluten elastic and resistant, for mass consisting of excellent taste; easy workability. How to use:Excellent for the preparation of the traditional Neapolitan pizza with long proving times. Great also for bread and pastry dough (Panettone, Pandoro, brioches ...).Employ a more or less refined type does not change the intended use but only the flavor profile and the final appearance (less refined flour tends to rise less strongly but to be tastier than refined). Change much the end result if you are using a "strong" flour more or less "strong". The first resist well to very long leavening and prolonged mechanical stress (like this Cami red), while the latter does not have this ability and are therefore more suitable for products requiring short proving times, or for desserts where you want to get a conspicuous friability (pastry, Spain etc.). If you want a feature article on the strength of the flour , then please click here. If you want a feature article on how to distinguish the flour click here. Average nutritional values per 100 g of product: Energy Value (Kcal): N.a Protein (g): N.a Carbohydrates (g): N.a FAT (g): N.a Fibre (g): N.a Technological features Power (W) 270-300 Protein (%): 12-13 Falling Number (s) 340-360 Wet gluten (%) 34-36% Absorption (%) 55-57 Stability (min) 10-12 Ingredients Ingredients: 00 Wheat flour P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Sift 250g of Caputo '00' flour into a bowl. Make a well in the center, add 1 egg, and gradually incorporate the flour to form a dough. Knead for 10 minutes, then let it rest for 30 minutes before using for pasta or pizza. Manufacturer Contact Information MULINO CAPUTO Corso San Giovanni a Teduccio, 55 80146 Napoli, Italia See more

Review: Wonderful stuff - Fantastic stuff, lovely for focaccia and wonderfully soft and neutral flavour that makes it good for many, many things. A little expensive, but you don't get this quality from anywhere else. Seriously give this one a go if you want to try Italian cooking - it works wonderfully and quite easy to use for anything Italian
Review: Gorgeous - Marvellous flour. That's the creation I managed to get with it! Will try different flours because this one is pretty dear for a kg but will consider to come back whether I won't obtain the same sort or result. It was lovely lovely pizza. Ps. Top tip coming from South of Italy. Spread your crust with a little tomato blended with water to give it a good taste and avoid having it too bland. Enjoy! 😁

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B01MT159SE |
| Best Sellers Rank | 42,535 in Grocery ( See Top 100 in Grocery ) 236 in Bread Flour & Mixes |
| Customer reviews | 4.6 4.6 out of 5 stars (3,479) |
| Is discontinued by manufacturer  | No |
| Item model number  | SCH001_unit |
| Label  | Molino Caputo |
| Manufacturer  | Molino Caputo |
| Product Dimensions  | 16.5 x 10.5 x 6.5 cm; 997.9 g |

## Product Details

- **Allergen information:** Soy may contain
- **Brand:** Antimo Caputo
- **Diet type:** Vegetarian
- **Item form:** Dried
- **Item weight:** 998 g
- **Number of items:** 1
- **Package weight:** 1.02 Kilograms
- **Region of origin:** Italy
- **Speciality:** Natural
- **Unit count:** 1000.0 gram

## Images

![Molino Caputo Red Cuoco Chef flour, 1000 gram - Image 1](https://m.media-amazon.com/images/I/71b4Q5vv2-L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: what's the difference between this and the pizzeria one?**
A: To be honest I don’t know. But  I do use this for my Pizzas and they turn out perfectly.

**Q: What do you need to add to the flooer**
A: For making pizza or bread it is the same for me. 500 gr flour, 2 table spoons olive oil, 3 teas spoons sea salt, 3 tea spoons dried yeast, 240ml water.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Wonderful stuff
*by D***S on 17 July 2025*

Fantastic stuff, lovely for focaccia and wonderfully soft and neutral flavour that makes it good for many, many things. A little expensive, but you don't get this quality from anywhere else. Seriously give this one a go if you want to try Italian cooking - it works wonderfully and quite easy to use for anything Italian

### ⭐⭐⭐⭐⭐ Gorgeous
*by S***I on 7 August 2020*

Marvellous flour. That's the creation I managed to get with it! Will try different flours because this one is pretty dear for a kg but will consider to come back whether I won't obtain the same sort or result. It was lovely lovely pizza. Ps. Top tip coming from South of Italy. Spread your crust with a little tomato blended with water to give it a good taste and avoid having it too bland. Enjoy! 😁

### ⭐⭐⭐⭐⭐ Crispy Pizza
*by D***Y on 8 August 2020*

I bought this product after being told it didn’t shrink back when spreading out the dough, and it doesn't. It’s easy to handle, crisps up lovely and has a good taste. For me it’s the best flour for this purpose I have use in at least 5 years of trying to crack the thin and crispy pizza.

## Frequently Bought Together

- Molino Caputo Red Cuoco Chef flour, 1000 gram
- Dry Yeast 100% Italian - Mulino Caputo
- Caputo semola di Grano Duro rimacinata durum Wheat Semolina 1 KG

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-25*