---
product_id: 112241060
title: "LloydPans Chicago Style Pizza Pan 10 by 2.25 Inch - PSTK"
brand: "lloyd pans"
price: "₨1789"
currency: SCR
in_stock: true
reviews_count: 12
url: https://www.desertcart.sc/products/112241060-lloydpans-chicago-style-pizza-pan-10-by-2-25-inch
store_origin: SC
region: Seychelles
---

# 10x2.25 inch deep-dish size Stack dozens high for space-saving Pre-Seasoned Tuff-Kote non-stick finish LloydPans Chicago Style Pizza Pan 10 by 2.25 Inch - PSTK

**Brand:** lloyd pans
**Price:** ₨1789
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with pro-level pans that stack up to success!

## Quick Answers

- **What is this?** LloydPans Chicago Style Pizza Pan 10 by 2.25 Inch - PSTK by lloyd pans
- **How much does it cost?** ₨1789 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/112241060-lloydpans-chicago-style-pizza-pan-10-by-2-25-inch)

## Best For

- lloyd pans enthusiasts

## Why This Product

- Trusted lloyd pans brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Made in the USA:** Crafted domestically with premium materials for professional-grade performance.
- • **Built for Deep-Dish:** Generous 10x2.25 inch size ideal for authentic Chicago-style pizza perfection.
- • **Effortless Non-Stick:** Exclusive PSTK coating means zero pre-seasoning and metal utensil safe durability.
- • **Space-Smart Stacking:** Stack dozens high—no separators needed, perfect for busy kitchens and easy transport.
- • **Durability Meets Convenience:** Rolled rims add strength for long-lasting use and fast, easy clean-up.

## Overview

The LloydPans Chicago Style Pizza Pan (10x2.25 inch) features a durable, rolled rim design and an exclusive Pre-Seasoned Tuff-Kote (PSTK) non-stick coating that eliminates pre-seasoning and withstands metal utensils. Its stackable design allows dozens of pans to be stored or transported without separators, making it ideal for professional kitchens or serious home chefs seeking authentic deep-dish pizza results. Made in the USA with a PFAS-free, water-based release finish for fast cooking and easy cleanup.

## Description

Professional performance deep-dish self-stacking pizza pans in multiple sizes feature rolled rims for added strength and durability. Can be stacked dozens high for easier transport. Pre seasoned, Exceptional durability. PFAS Free, water-based release coating. Fast cooking, easy clean-up.

## Features

- Can be stacked dozens high
- Ideal for proofing dough
- Separators are not needed
- Our exclusive Pre-Seasoned Tuff-Kote (PSTK) finish adds a release coating, eliminating the need for any pre-seasoning.
- Metal utensil safe and long lasting
- Made in USA

## Product Details

- **Material:** Aluminum
- **Brand:** Lloyd Pans
- **Color:** Dark Gray
- **Shape:** Round
- **Special Feature:** Metal Utensil Safe, Nonstick, Pre Seasoned

## Images

![LloydPans Chicago Style Pizza Pan 10 by 2.25 Inch - PSTK - Image 1](https://m.media-amazon.com/images/I/61FvVITQZqL.jpg)
![LloydPans Chicago Style Pizza Pan 10 by 2.25 Inch - PSTK - Image 2](https://m.media-amazon.com/images/I/61aBcAQ9n7L.jpg)
![LloydPans Chicago Style Pizza Pan 10 by 2.25 Inch - PSTK - Image 3](https://m.media-amazon.com/images/I/61IoB38EXgL.jpg)
![LloydPans Chicago Style Pizza Pan 10 by 2.25 Inch - PSTK - Image 4](https://m.media-amazon.com/images/I/61DMUUnXO-L.jpg)

## Available Options

This product comes in different **Size, Item Package Quantity** options.

## Questions & Answers

**Q: Can this be used to bake a Pizzeria Uno frozen pizza 10 inches in diameter x 2 inches deep? Review suggests pan is too small.**
A: No, The 10" is the top inside dimension. Since they are designed to stack inside of each other the bottom is slightly small at 9.8"

**Q: Can this pan withstand high temps? 475-500?**
A: Absolutely!  I've cooked many pizzas and other dishes in this pan all the way up to 500, highest on my oven. This pan is awesome.

**Q: Will the finish be damaged by cutting pizza in pan?**
A: The pan is metal Utensil safe. It is not recommended to cut in the pan though as over time it could warp the pan

**Q: Can you put in dishwasher?**
A: Hand wash only. Dishwasher detergents are caustic to the coating

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    It’s the real thing
  

*by D***R on Reviewed in the United States on December 31, 2023*

Makes a high quality deep dish pie that releases!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    An outstandiing 10 inch pan for making Chicago style deep dish pizzas.
  

*by T***M on Reviewed in the United States on February 12, 2024*

I bought this 10 inch Lloyd pan to make Lou Malnati style Chicago deep dish pizzas, and it did not disappoint. The photos are of a 12 inch sausage and cheese Malnati style “Chicago Classic” pizza. I also bought the 12-in version of this pan and both have performed with aplomb.I've been making pizzas of various types at home for many years, but didn't have a pan specifically for making Chicago deep dish pizzas. Cake pans never really hit the mark, so a commercial grade pan was on my short list.While some will use ordinary cake pans for making deep dish pizza, there is no substitute for using the correct pan for the type of pizza that you are trying to make. For occasional pan or deep dish pizzas, a cake pan will work, but when trying to replicate those iconic Chicago deep dish style pizzas, a commercial pan is necessary. While the Lloyd pans are pricey, for me they are worth it and I know that I will be using them often. To make commercial quality pizzas, a commercial grade pan is part of achieving that.Many, if not most Chicago deep dish pizza establishments use commercial grade, shiny aluminum pans, and those are also excellent. They also cost a lot less than these Lloyd pans. Commercial grade aluminum bakeware is thicker than most consumer versions, and thicker is better for baking.However, those shiny commercial aluminum pans work best when they are seasoned with several pizza bakes and uses, so that they become darker and bake more evenly. That takes a lot of effort, time, and pizzas that don’t quite hit the mark until the pans are where they should be. It was worth the extra money for me to buy this pan that would work and deliver great results on the first use out of the box, and it did.Over the years I have bought many Lloyd items. In addition to this one, I also have the 10 inch version. I also own two 10x14 inch pans for making Detroit style pizza, two 10x1 inch pans for making South Shore style cafe/bar pizza, and two Lloyd pizza screens one at 16 inches, and one at 12 inches.All my Lloyd pans are commercial grade aluminum that were manufactured with Lloyd's Pre-Seasoned Tuff Kote (PSTK) process, and have performed flawlessly over the years. I've even used the 10x14 pans for making cakes and desserts, casseroles, mac and cheese, and pot roasts. That 10x14 size is quite versatile.While the Lloyd pans are at the high end of the pizza pan price range, I learned long ago, that if you buy quality, you only cry once. For me, they are absolutely worth the price if you know that you will be using them often, and want them to last many, many, years.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Perfect for deep-pan, Detroit style pizzas
  

*by R***N on Reviewed in the United States on February 2, 2021*

10" round pan: I use the recipe for Detroit style, deep-pan pizza from Peter Reinhart's book "Perfect Pan Pizza" (which I also recommend). I loosen the cheesy crust from the pan sides using a round-tipped offset spatula and slide the finished pizza to a cutting board. I always cut pizza on the board, never in the pan. My husband does all the washing up, and finds it easy to clean after soaking in water overnight. Happy with my purchase.

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-01-24*