---
product_id: 1137782
title: "6 Speed Electric Stand Mixer with Stainless Steel 3.5 Quart Bowl, Planetary Mixing, Tilt-Up Head, 300W Motor, Black (63326)"
brand: "hamilton beach"
price: "₨7475"
currency: SCR
in_stock: true
reviews_count: 3
category: "Kitchen"
url: https://www.desertcart.sc/products/1137782-6-speed-electric-stand-mixer-with-stainless-steel-3-5
store_origin: SC
region: Seychelles
---

# 300 Watts Power 6 Speed Settings 3.5 Quart Capacity 6 Speed Electric Stand Mixer with Stainless Steel 3.5 Quart Bowl, Planetary Mixing, Tilt-Up Head, 300W Motor, Black (63326)

**Brand:** hamilton beach
**Price:** ₨7475
**Availability:** ✅ In Stock

## Summary

> Mix It Up! 🎉 Elevate Your Baking Game

## Quick Answers

- **What is this?** 6 Speed Electric Stand Mixer with Stainless Steel 3.5 Quart Bowl, Planetary Mixing, Tilt-Up Head, 300W Motor, Black (63326) by hamilton beach
- **How much does it cost?** ₨7475 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/1137782-6-speed-electric-stand-mixer-with-stainless-steel-3-5)

## Best For

- hamilton beach enthusiasts

## Why This Product

- Trusted hamilton beach brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **User-Friendly Design:** Tilt-up head and non-slip feet ensure effortless operation and stability.
- • **Complete Bowl Coverage:** Achieve better mixing results with our innovative planetary mixing design.
- • **Unmatched Mixing Power:** Experience the same mixing action as high-end Kitchen Aid models.
- • **Versatile Speed Control:** Choose from 6 speeds plus a special fold setting for all your culinary needs.
- • **Stainless Steel Durability:** Crafted with a robust stainless steel bowl for lasting performance.

## Overview

The Hamilton Beach 6 Speed Electric Stand Mixer combines powerful 300-watt performance with a spacious 3.5-quart stainless steel bowl. Its innovative planetary mixing action ensures complete bowl coverage, while the tilt-up head design and non-slip feet provide ease of use. With 6 speed settings and a special fold option, this mixer is perfect for all your baking adventures.

## Description

Hamilton Beach 6 Speed Electric Stand Mixer with Stainless Steel 3.5 Quart Bowl, Planetary Mixing, Tilt-Up Head, 300W Motor, Black (63326)

## Features

- Same Mixing Action as Kitchen Aid Stand Mixers
- Complete Bowl Coverage Better Mixing than 2-Beater Stand Mixing
- 6-Speeds and Special Fold Setting Stainless Steel 3.5-Quart Bowl
- Mixing Head Spins as it Rotates Completely Inside the Bowl Tilt-up Head Lifts Out Non-Slip Feet
- 300 Watts INCLUDES:  Flat Beater Whisk Dough Hook

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00BOU9T5M |
| Best Sellers Rank | #400,624 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #269 in Household Stand Mixers |
| Brand | Hamilton Beach |
| Capacity | 3.5 Quarts |
| Color | Black |
| Controls Type | Knob |
| Customer Reviews | 4.4 4.4 out of 5 stars (3,525) |
| Date First Available | March 4, 2013 |
| Global Trade Identification Number | 00040094633265, 10040094633262 |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Weight | 11.8 pounds |
| Item model number | 63326 |
| Manufacturer | Hamilton Beach |
| Model Name | 6 Speed Electric Stand Mixer with Stainless |
| Product Dimensions | 15"D x 10"W x 14"H |
| Special Feature | Manual |
| UPC | 044111184358 040094633265 791769548123 234155689326 667562982948 |

## Product Details

- **Brand:** Hamilton Beach
- **Capacity:** 3.5 Quarts
- **Color:** Black
- **Controls Type:** Knob
- **Item Weight:** 11.8 Pounds
- **Material:** Plastic
- **Product Dimensions:** 15"D x 10"W x 14"H
- **Special Feature:** Manual
- **Voltage:** 120 Volts
- **Wattage:** 300 watts

## Images

![6 Speed Electric Stand Mixer with Stainless Steel 3.5 Quart Bowl, Planetary Mixing, Tilt-Up Head, 300W Motor, Black (63326) - Image 1](https://m.media-amazon.com/images/I/61WGNLH535L.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: How well does this work with bread dough?**
A: I have been making bread with mine since day one!  I haven't had any problems with it and even let my bread sit and rise in the bowl and then turn it on low to knead the bread!  I have used it mostly for bread and stiff dough and as long as you keep it on low and don't get in a hurry....it doesn't even heat up?  I have made dough for pretzels, regulat white bread, pizza dough, and even wheat bread "which seems to get the thickest and stalls it a little more, but has been doing just fine for me!  Just don't make the mistake that I did on my first one and try to do butter and walk away for a min or two because the butter will turn out of nowhere and splash all of the cream or whey out "even with a towel over it" and if it gets under the unit...it will suck up into the fan which is right under neath the unit about a 1/4 of an inch from the work surface and will suck up into the motor and burn up or short out the unit!  But other than that...I have made about 50 loaves of every kind of bread you can make in the last 3 or 4 weeks and use it daily, sometimes 2 or 3 times a day and I have no problem!  Yes a cover and maybe a little more power would be nice, but I can make 2 BIG loafs of any kind of bread in it and I have had no problems, just do the dough on low to #2 until it gets thick and turn it down to low, let it rise and put it back on low for 5 mins to knead the bread!

**Q: whats the bowl capacity**
A: 0.924 of a gallon. So almost a gallon.

**Q: does it tilt up**
A: Yes. it tilts for adding ingrediants & changing blades.

**Q: Does it tilt?**
A: No... There is a button on the side that allows you to raise the top up. I don't think the button on the side counts as a tilt, but still got for the price.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great for making bread
*by L***S on March 29, 2017*

I waited to write a review until I had used this mixer for several months. Six months of use later, making bread weekly, I give it a "thumbs up." I purchased this, and use this, only to bake bread -- french style baguettes. When I purchased it, it was unclear from prior reviews how well this worked for bread making. My usual recipe is for three baguettes, and it uses 510 grams of bread flour. This mixer has no problem with that amount. It could clearly do more, if I needed. It works great, and it takes me only about 10 minutes from "get it out of the cabinet and ready" to "dough done," to make my bread. The rest is just dough rising time. I did not want a huge Kitchen-aid mixer, nor need one. This does the job, and seems like it will keep doing the job for many years. It is reasonably light in weight, easy to store in the cabinet, and easy to set up; it stays stable on the counter while in use. In summary, it is extremely easy to use. I like simple and easy.Some reviewers have had problems with the dough hook "corroding in the dishwasher." I have not -- but I never put it in the dishwasher. Be reasonable! It takes all of a minute to rinse the dough hook (and the bowl) in the sink, and then put the mixer, hook and bowl away for next week. The hook works well for making bread dough, and shows no corrosion, and no wear of any kind after six months of frequent use.Okay, it is not the counter-top display beauty that the Kitchen-aid mixer might be . But it works just fine for me, just making bread dough.Addendum: Four years later, after many weekly uses making bread and pasta, it still works perfectly. Highly recommendedAnother Addendum: I was asked for my baguette recipe. This one is really good. Here it is:For three 8 oz Baguettes: 550 gr. flour (King Arthur Bread Flour). 385 ml warm water (use a kitchen scale to measure flour and water); 1 TBS of salt. 1 TBS of yeast (SAF brand instant yeast -- using this great yeast doe make a difference). 1/2 TBS or less of sugar (optional, it speeds the rise, but the dough rise will rise well without it, just take a few min longer or so).Put dry ingredients in mixer bowel and stir with mixer. Add warm water (water should be about 120 F, like warm bath water; use a finger or a thermometer if your finger does not work normally) , mix on speed setting 2 for about 5 minutes. Remove dough and place dough in an oiled bowel, turn it over so it is coated with oil on all sides. Cover with wrap and let rise for an hour or more, until over twice the original volume.Place risen dough onto an oiled counter top. Smash it down, and fold it over. Divide the dough into three equal portions. Take each portion and press it flat onto the oiled counter top, press it into a square or rectangular shape, about 6 by 8 inch in size. Roll the flattened square of dough up, like a a scroll. Pick the roll up, and work the roll (a big "dough dong") out to about 12 inches -- just squeeze and hang it in your hands to stretch it out. Place the elongated 12 inch or more dough roll, with the seam side down, l onto a baguette pan, or onto parchment paper. Do all the three pieces the same. Cover lightly with wrap, and let rise for an hour or more -- it should rise to over 2 times the original size. Start pre-heating oven while the the dough baguettes rises.Place the dough baguettes into a well pre-heated oven at about 490 to 520 degree (depending on your oven and altitude). I use a pizza/bread stone, and put the bread on top of the stone. But any big baking sheet will work. Before placing in oven, spray the bread with a heavy mist of water. Spray more water into the hot oven as you place the bread in -- this gives the steam to help the bread rise a bit in the oven without crusting immediately in the hot oven. (Traditional French ovens are steam injected.) After ten minutes, turn the oven down to 475. Cook about 25 min, until nice and browned.Every friend I have shared this recipe with loves the results -- and they ask for the recipe after tasting my bread. Good luck. It takes about three tries to get the feel, and get it "just right." It takes me 10 minutes to make the dough, from the time I pull out the mixer, to the time I put it away.After the baguettes have cooled a bit, I cut them in half and put them in a zip lock bag, and freeze them. When needed, they defrost in about 20 minutes; I then reheat them in the oven for ten minutes or so. Reheated, they taste like crispy baguettes fresh from the French oven!

### ⭐⭐⭐⭐⭐ Surprised! Completely exceeded my expectations.
*by T***S on December 31, 2013*

I am taking culinary classes for baking and I quickly realized that if I was going to actually learn anything, I needed to practice at home, and to do that, I needed a "planetary" mixer.In class our mixers range from industry grade KitchenAid to Volrath to Hobart -- with the last two being the machines that do the the severe high yield cookie and bread dough jobs.This was an intro class, and we did a little of everything, but I was most interested in bread. Since I am very serious about learning to bake, I began to explore and price planetary stand mixers. Since I am on a strict budget and not absolutely positive that I would continue the class, my goal was to find an "entry level" stand mixer with the planetary mixing action.To be clear, planetary refers to the action of whatever mixer utensil is at work in the bowl. For instance, if you are using the paddle tool, the paddle will be spinning in the bowl much in the same way an egg beater spins, however, there is a second motion in which a separate gear orbits the bowl as the paddle spins -- so, there is a double action with a planetary mixer.I bought this at $79, based on the reviews and I honestly felt that it would be fine for practice and that eventually if my passion for baking continued, I would just run this into the ground for the time being. I sort of took the attitude that if things didn't work out, I wasn't out a huge investment and if it broke, well, it WAS the cheapest mixer I could find...BUT. WOW!I am NOT a baker but a novice baking student and I can honestly tell you that I have been beating the heck out of this thing and I cannot kill it!At home I have made 14 dozen lean dough french rolls, 8 dozen enriched dough rolls, 7 Pear Frangipane Tarts and several cookie batches.Now I mainly want to talk about the bread since there is a lot of static on here about how this mixes bread dough and the reason I think that this little mixer needs some respect is because -- as I practiced, I DIDN'T know what I was doing. I was kneading dough with the bread hook way too long and often at a higher speed.However, bread dough can be very forgiving in the oven and all came out fine -- but the amazing thing is that I abused this mixer out of ignorance and it just kept going.The bread recipes each called for 18 oz. of flour with one (Lean French) using 100% Bread Flour the other (Enriched) with a 12/6 oz. split of bread and AP flour.Due to my inexperience and some experimenting. I sometimes kneaded the dough for up to an hour when only 10 or 15 minutes was needed. This made the mixer very warm and I could hear it labor on occasion, but even now it works as well as the day I took it out of the box. It is made of plastic with a metal bowl and suction cup feet. It isn't any louder than the mixers at school. It has a 3.5 qt. stainless steel bowl which is a little small, so although it was good for me to practice, I will eventually upgrade to a higher capacity mixer. However, at 300 watts -- which is a little low, power-wise -- it never seemed to struggle as I assumed it would. It would start to labor a bit and then recover as if it shifted gears.This mixer turned out to be a pleasant surprise and even after I upgrade, I will be keeping this little guy around as both a back-up and a secondary mixer if I get on a roll. If you are a hardcore baker with intense high yield formulas, you should probablypass.

### ⭐⭐⭐⭐ Great mixer until ...
*by N***K on February 16, 2025*

..until you try to take the beater out to wash it. I just reviewed the instruction manual available on line to see what I was missing. What was I missing? Nothing! To get the beater off the mixer - pull. No release of any kind. (Inserting it is also a bit tricky.) I don't think of myself as a weakling, but this is pulling the beater off is a CHALLENGE of strength. Other than that, I am very satisfied with the mixer's performance.

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-03-04*