---
product_id: 1139806
title: "15-Inch Carbon Steel Paella Pan, 38cm"
brand: "garcima"
price: "₨1980"
currency: SCR
in_stock: true
reviews_count: 10
category: "Garcima"
url: https://www.desertcart.sc/products/1139806-15-inch-carbon-steel-paella-pan-38cm
store_origin: SC
region: Seychelles
---

# Even heat distribution 550°F max heat tolerance Durable carbon steel build 15-Inch Carbon Steel Paella Pan, 38cm

**Brand:** garcima
**Price:** ₨1980
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your culinary game with Spain’s iconic paella pan—don’t miss out on authentic flavor!

## Quick Answers

- **What is this?** 15-Inch Carbon Steel Paella Pan, 38cm by garcima
- **How much does it cost?** ₨1980 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/1139806-15-inch-carbon-steel-paella-pan-38cm)

## Best For

- garcima enthusiasts

## Why This Product

- Trusted garcima brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last a Lifetime:** Develops a natural patina with use, enhancing flavor and durability over time.
- • **Ideal for Social Cooking:** Generous 15-inch size serves 3-5 guests—perfect for intimate gatherings or impressing colleagues.
- • **Perfect Socarrat Every Time:** Carbon steel surface creates the coveted caramelized crust.
- • **Versatile Heat Compatibility:** Works flawlessly on gas, electric, charcoal, and oven-safe up to 550°F.
- • **Authentic Spanish Craftsmanship:** Handmade in Spain for true paella flavor and tradition.

## Overview

The Garcima 15-Inch Carbon Steel Paella Pan is a traditional Spanish cookware essential designed for authentic paella preparation. Crafted from durable carbon steel, it ensures rapid, even heat distribution and develops a natural seasoning that enhances flavor over time. Oven safe and compatible with multiple heat sources, this pan serves 3-5 people, making it perfect for stylish home chefs who value both performance and heritage in their kitchen.

## Description

Serves 3 to 5 people. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off. Dimensions: Top rim-to-rim: 15.25”; with handles: 19.25”; bottom: 13”

Review: Excellent paella pan, sturdy, and feeds 8-10 people - I had previously gotten the 18 inch version of the same pan a few months earlier and was so pleased with it that I got this one as well for much smaller gatherings. This pan will feed 8-10 people easily, depending on how much you put in it. That means between the two, I can easily feed 25 people or more. When receiving this pan, there are a couple of steps that aren't immediately made known, and these are very important to follow before making your first paella. Of course everyone will remove the sticker and most will wash the pan. BUT.... be sure to wash this pan with extremely hot water and lots of soap, making sure to flood the pan and wash it with a stiff cloth or a 3M cleaning pad, inside and out. There is a factory film on there that is easily removed and should be, but it takes more than a quick rinse out. I think it's part of the production process or something to help protect the pan till it gets to you. It's not going to make you sick, but just doesn't need to be in your food. Of course be sure to dry the pan immediately, preferably with a little heat to remove all traces of moisture before the next step. After the pan is dry, use a paper towel and rub a very light coat of shortening on the pan while it is still warm. I use Crisco. Then with a dry towel, wipe every bit of shortening residue off it. A slight film will remain. Do this inside and out to make sure it is well seasoned and protected from elements, and be sure to do this every time you use the pan for the next 5-10 times you use it. By then it will have started to build seasoning on it and you won't have to do it as often. However, I still put a little on my pan from time to time, and particularly if you know you aren't going to use it for awhile. This pan is pretty heavy duty and will hold up for my lifetime and more so long as you aren't throwing it around or bang it up too badly. Treat it with respect and it will serve you well for a long time. There are dimples in the bottom of this pan, and this is pretty typical of most top quality paella pans. I have never researched it in depth, but I have heard from several sources that it helps create the socarrat. “Socarrat” is that delectable, scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak. This pan is highly recommended for beginners and paella experts.
Review: Great paella pan! - Just used this 15" paella pan for the first time and it worked out wonderfully! Does a great job with heat distribution but it isn't so heavy like cast iron that it's difficult to maneuver - a great balance of weight vs. heat distribution. It's a large pan, so if your burners are a bit spaced out like ours, you'll need to move the pan around a bit when you cook to evenly cook the paella. Like all untreated steel, it does require maintenance, i.e., don't use soap and make sure to apply a light coat of oil after cleaning. Also, you do need to follow the instructions prior to first use to take off the protective coating on the pan - just wash it with warm water first and then simmer water with some vinegar added for 10 minutes, clean and you're ready to use. The red handles worked well and stayed cool enough to move the pan around without oven mitts. We found that this size pan feeds roughly 6 people. Highly recommended!

## Features

- 15″ Traditional Carbon Steel Paella Pan – Made in Spain Authentic Spanish carbon steel pan crafted for traditional paella. Season before first use and lightly oil after every wash to prevent rust. Do not air-dry. Care instructions included.
- Versatile Cooking Performs especially well on gas stovetops, outdoor gas burners, charcoal grills, and open flame. Oven safe. The slightly curved base is traditional by design.
- Traditional Design Not perfectly flat by design to allow proper heat expansion and flame distribution. This is normal and not a defect. May not sit fully flush on smooth glass or ceramic cooktops.
- Produces Authentic Socarrat Carbon steel allows rice to gently adhere, forming the prized caramelized crust (socarrat) essential to true paella.
- Ideal for 3–5 Servings Generous cooking surface for family-style meals. Please measure your burner or grill surface before purchasing. Dimensions: Top rim-to-rim: 15.25”; with handles: 19.25”; bottom: 13”
- Durable Surface Light marks, scratches, and natural darkening (patina) are normal with carbon steel and do not affect performance. The pan develops character with use.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000QYKK3W |
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Oven Safe |
| Best Sellers Rank | #69,434 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #17 in Paella Pans |
| Brand Name | Garcima |
| Capacity | 1.18 Liters |
| Coating Description | Uncoated Carbon Steel |
| Color | Silver |
| Compatible Devices | Electric Coil, Gas |
| Customer Reviews | 4.0 4.0 out of 5 stars (3,679) |
| Global Trade Identification Number | 00797267797506, 08412595100386 |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Included Components | Paella Pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Type Name | Garcima 15-Inch Carbon Steel Paella Pan, 38cm |
| Item Weight | 2.55 Pounds |
| Manufacturer | Garcima |
| Manufacturer Part Number | 5020067 |
| Material Type | Carbon Steel |
| Maximum Temperature | 550 Degrees Fahrenheit |
| Model Name | Garcima |
| Model Number | C-15RED |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Recommended Uses For Product | Grilling |
| Shape | Round |
| Specific Uses For Product | Fajita, Omelet, Paella |
| UPC | 735343553776 797267797506 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Garcima
- **Capacity:** 1.18 Liters
- **Color:** Silver
- **Material:** Carbon Steel
- **Special Feature:** Electric Stovetop Compatible, Gas Stovetop Compatible, Oven Safe

## Images

![15-Inch Carbon Steel Paella Pan, 38cm - Image 1](https://m.media-amazon.com/images/I/51ia6x2pOyL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: does the rice stick to the bottom of the pan? or does it burn?**
A: A recipe will usually call for 7-8 Tb of olive oil. Let the pan heat well with oil. After browning any meats that need browned, sautéing the onion and any other veggies, and making  your sofrito, stir your Spanish rice in this mixture. Then pour in hot liquid and don't stir any more. All of the together should prevent major sticking. But you want to manage your heat after the liquid all evaporates so that a little rice to stick/toast on bottom but not burn. (Listen for the toasting sound of the oil; this browned, not blackened, layer is called soccarat and is desirable and a reason why this traditional carbon steel pan is favored over stainless.) Then, when you remove paella from the heat, tent with foil and let it rest for 10-15 minutes. The resulting steam should make the soccarat on bottom mostly loosen.

**Q: Will this pan stand up to the heat of a grill?**
A: This pan was a gift for my daughter and son-in-law to make paella.  They have used it on the grill with no problems and it makes great paella!

**Q: What is the diameter of the bottom of this pan? there are multiple dimensions listed in the amazon listing, a 15 inch pan, dimensions on specs say 20+**
A: the actual size of the bottom of the pan measured onthe out side is 13 1/8inches diameter

**Q: Will the pan work on nu-wave stove top?**
A: The convex and dimpled traditional bottom (desired for how it helps toasting of the rice) is better for gas and not induction. For induction there are heavier steel, completely flat-bottomed pans that are also not dimpled--well they are inside but you don't feel them underneath. A well-known brand in Spain is called Pata Negra and has black handles.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent paella pan, sturdy, and feeds 8-10 people
*by P***C on August 12, 2015*

I had previously gotten the 18 inch version of the same pan a few months earlier and was so pleased with it that I got this one as well for much smaller gatherings. This pan will feed 8-10 people easily, depending on how much you put in it. That means between the two, I can easily feed 25 people or more. When receiving this pan, there are a couple of steps that aren't immediately made known, and these are very important to follow before making your first paella. Of course everyone will remove the sticker and most will wash the pan. BUT.... be sure to wash this pan with extremely hot water and lots of soap, making sure to flood the pan and wash it with a stiff cloth or a 3M cleaning pad, inside and out. There is a factory film on there that is easily removed and should be, but it takes more than a quick rinse out. I think it's part of the production process or something to help protect the pan till it gets to you. It's not going to make you sick, but just doesn't need to be in your food. Of course be sure to dry the pan immediately, preferably with a little heat to remove all traces of moisture before the next step. After the pan is dry, use a paper towel and rub a very light coat of shortening on the pan while it is still warm. I use Crisco. Then with a dry towel, wipe every bit of shortening residue off it. A slight film will remain. Do this inside and out to make sure it is well seasoned and protected from elements, and be sure to do this every time you use the pan for the next 5-10 times you use it. By then it will have started to build seasoning on it and you won't have to do it as often. However, I still put a little on my pan from time to time, and particularly if you know you aren't going to use it for awhile. This pan is pretty heavy duty and will hold up for my lifetime and more so long as you aren't throwing it around or bang it up too badly. Treat it with respect and it will serve you well for a long time. There are dimples in the bottom of this pan, and this is pretty typical of most top quality paella pans. I have never researched it in depth, but I have heard from several sources that it helps create the socarrat. “Socarrat” is that delectable, scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak. This pan is highly recommended for beginners and paella experts.

### ⭐⭐⭐⭐⭐ Great paella pan!
*by F***G on January 13, 2020*

Just used this 15" paella pan for the first time and it worked out wonderfully! Does a great job with heat distribution but it isn't so heavy like cast iron that it's difficult to maneuver - a great balance of weight vs. heat distribution. It's a large pan, so if your burners are a bit spaced out like ours, you'll need to move the pan around a bit when you cook to evenly cook the paella. Like all untreated steel, it does require maintenance, i.e., don't use soap and make sure to apply a light coat of oil after cleaning. Also, you do need to follow the instructions prior to first use to take off the protective coating on the pan - just wash it with warm water first and then simmer water with some vinegar added for 10 minutes, clean and you're ready to use. The red handles worked well and stayed cool enough to move the pan around without oven mitts. We found that this size pan feeds roughly 6 people. Highly recommended!

### ⭐ Smaller than expected, rusted after 1st wash.
*by C***E on May 20, 2019*

My daughter was assigned Paella for a cooking competition at school. I ordered this pan, and it arrived in 2 days, as promised. I was initially disappointed with it's small size, as I had bought ingredients for a meal twice as large. However, I blamed myself for this because it did say 10 inches in the description. In my mind, I just assumed 10 inches was bigger than this small pan. My daughter followed the recipe directions for Paella religiously, but the rice in the center of the pain did burn black and stick to the pan. I don't think this pan is thick enough for the cooking temperature and length of time required to make Paella on the stovetop. Finally, to clean, we soaked for a long time in dish soap and water to get all of the burn off and then washed with a sponge and placed it in the dishwasher. The next morning, the bottom, inside of the pan was completely rusted. I threw it away.

## Frequently Bought Together

- Garcima 15-Inch Carbon Steel Paella Pan, 38cm
- Gourmanity Spanish Paella Rice, Rey del Arroz Authentic Short Grain Valencia Rice from Spain, Great for Paella, Risotto, Seafood Dishes and Mediterranean dishes, Soy and Gluten Free, 2.2lb
- Zaran Saffron, Superior Saffron Threads (Super Negin) Premium grade Saffron Spice for Paella, Risotto, Tea's, and all Culinary Uses (2 Grams)

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-04-22*