---
product_id: 114786716
title: "CALCIUM CHLORIDE FOR CHEESE MAKING 100g for 500L of Milk - CaCl2"
brand: "alcofermbrew"
price: "₨59"
currency: SCR
in_stock: false
url: https://www.desertcart.sc/products/114786716-calcium-chloride-for-cheese-making-100g-for-500l-of-milk
store_origin: SC
region: Seychelles
---

# Enhances calcium content for stronger curd formation Boosts cheese yield by optimizing milk coagulation Precise dosing: 20-30g per 100L milk for perfect texture CALCIUM CHLORIDE FOR CHEESE MAKING 100g for 500L of Milk - CaCl2

**Brand:** alcofermbrew
**Price:** ₨59
**Availability:** ❌ Out of Stock

## Summary

> 🧀 Elevate Your Cheese Game — Because Every Curds Counts!

## Quick Answers

- **What is this?** CALCIUM CHLORIDE FOR CHEESE MAKING 100g for 500L of Milk - CaCl2 by alcofermbrew
- **How much does it cost?** ₨59 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/114786716-calcium-chloride-for-cheese-making-100g-for-500l-of-milk)

## Best For

- alcofermbrew enthusiasts

## Why This Product

- Trusted alcofermbrew brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Maximize Your Cheese Output:** Enhances milk coagulation for richer, firmer curds and less fat loss
- • **Compact & Convenient Packaging:** 100g jar designed for up to 500L milk, ideal for artisanal and small-scale producers
- • **Calcium Enrichment for Superior Curd:** Boosts calcium levels to improve curd strength and cheese structure
- • **Precision Dosing for Perfect Texture:** Recommended 20-30g per 100L milk ensures consistent cheese quality every batch
- • **Easy Integration into Cheese-Making Process:** Add before bacteria cultures and rennet for optimal results

## Overview

Calcium Chloride powder (100g) by AlcoFermBrew is a must-have for cheese makers aiming to improve milk coagulation and calcium content. Designed for precise dosing (20-30g per 100L milk), it enhances curd firmness, reduces fat and casein loss, and boosts overall cheese yield. Packaged in a moisture-resistant jar, it’s perfect for artisanal and professional cheese production.

## Description

Full description not available

## Features

- Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. It's application reduces casein and fat loss. Add before implanting bacteria cultures and rennet. Mix thoroughly. Apply as per manufacturer's dosage - excess of calcium chloride can cause excessive hardening of the coagulum, which could hinder cheese cutting.
- Pack of 100g
- Dose: 20-30g for 100L of Milk

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Item Weight | 100 g |
| Manufacturer reference | A-1 |
| Units | 100 Grams |
| Storage Instructions | Store away from heat, moisture and direct light. |
| Serving Recommendation | 20-30g for 100L of Milk |
| Brand | AlcoFermBrew |
| Format | Powder |
| Speciality | Cheese Making |
| Package Information | Jar |
| Manufacturer | Alcofermbrew |

## Product Details

- **Brand:** AlcoFermBrew
- **Item weight:** 100 Grams
- **Item form:** Powder
- **Unit count:** 100 Grams
- **Number of items:** 1
- **Package information:** Jar
- **Speciality:** Cheese Making
- **Dairy Based Drink Variety:** Dairy Milk
- **Pasteurization Type:** Unpasteurised
- **Manufacturer:** Alcofermbrew

## Images

![CALCIUM CHLORIDE FOR CHEESE MAKING 100g for 500L of Milk - CaCl2 - Image 1](https://m.media-amazon.com/images/I/41JDP-8tZPL.jpg)
![CALCIUM CHLORIDE FOR CHEESE MAKING 100g for 500L of Milk - CaCl2 - Image 2](https://m.media-amazon.com/images/I/81nFiyYEgYL.jpg)
![CALCIUM CHLORIDE FOR CHEESE MAKING 100g for 500L of Milk - CaCl2 - Image 3](https://m.media-amazon.com/images/I/81nCCpG4h1L.jpg)
![CALCIUM CHLORIDE FOR CHEESE MAKING 100g for 500L of Milk - CaCl2 - Image 4](https://m.media-amazon.com/images/I/81-CnwjPq+L.jpg)
![CALCIUM CHLORIDE FOR CHEESE MAKING 100g for 500L of Milk - CaCl2 - Image 5](https://m.media-amazon.com/images/I/71fjRRDiBCL.jpg)

## Frequently Bought Together

- CALCIUM CHLORIDE FOR CHEESE MAKING 100g for 500L of Milk - CaCl2
- RENNET Microbial Liquid Cheese Coagulant Microset 50ml, White
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**Shop now:** [https://www.desertcart.sc/products/114786716-calcium-chloride-for-cheese-making-100g-for-500l-of-milk](https://www.desertcart.sc/products/114786716-calcium-chloride-for-cheese-making-100g-for-500l-of-milk)

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-03*