---
product_id: 115375632
title: "Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210"
brand: "masterbuilt"
price: "₨18892"
currency: SCR
in_stock: true
reviews_count: 9
category: "Masterbuilt"
url: https://www.desertcart.sc/products/115375632-masterbuilt-30-inch-electric-vertical-bbq-smoker-with-analog-temperature
store_origin: SC
region: Seychelles
---

# 535 sq. in. vertical cooking space 275°F max temp analog control Removable wood chip tray for rich smoke Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210

**Brand:** masterbuilt
**Price:** ₨18892
**Availability:** ✅ In Stock

## Summary

> 🔥 Smoke Like a Boss, Impress Like a Pro

## Quick Answers

- **What is this?** Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210 by masterbuilt
- **How much does it cost?** ₨18892 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/115375632-masterbuilt-30-inch-electric-vertical-bbq-smoker-with-analog-temperature)

## Best For

- masterbuilt enthusiasts

## Why This Product

- Trusted masterbuilt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cleanup Made Simple:** Removable rear grease tray and easy-to-clean design mean less time scrubbing, more time savoring your smoked masterpieces.
- • **Juicy Results Every Time:** Integrated water bowl maintains optimal moisture levels, ensuring tender, mouthwatering meats that keep guests coming back.
- • **Massive Vertical Capacity:** Smoke up to 3 chickens, 2 turkeys, or 3 racks of ribs simultaneously on 535 sq. in. of chrome-coated racks—host like a pro.
- • **Effortless Analog Precision:** Dial in your perfect smoke with simple, reliable analog temperature control up to 275°F—no tech headaches, just pure flavor.
- • **Flavor Customization On-Demand:** Easily add wood chips mid-cook with the removable tray, unlocking endless smoky flavor profiles to impress your foodie circle.

## Overview

The Masterbuilt 30-inch Electric Vertical BBQ Smoker combines classic analog temperature control with a spacious 535 sq. in. vertical design, allowing you to smoke multiple large cuts simultaneously. Featuring a removable wood chip tray for customizable smoky flavors and a water bowl to keep meats juicy, this smoker delivers competition-quality results with minimal fuss. Its durable chrome racks and easy-clean grease tray make it perfect for serious backyard chefs who demand flavor and convenience.

## Description

With the Masterbuilt 30-inch Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work! The three chrome-coated racks provide plenty of room to smoke up to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.

Review: Excellent smoker for this. It really is underpriced if you ask me. - This is my third one of these. Bought for my daughter this time. This is a very simple old school style smoker. I have been smoking food for over 45 years. I always used an old refrigerator, those of you who know, Know. I am a simple man. This little smoker is very well built for the price. The heating element is old style like old electric skillets used to be. They almost never fail. This smoker is sturdy, decent size for ribs, brisket and or pork butts . I use mine for smoked mullet. I dedicate a smoker to fish as any smoker you use afterwards will ultimately make every thing taste fishy. I highly recommend this smoker, it is a great brand and they stand behind their product. You can buy a 4 year extended warranty thru desertcart for around 30 bucks . This is a game changer for those who worry about quality. When this one wears out after 10 years I will buy another. I love Masterbuilt products. Can't beat it for 163.00 in desertcart. This is 300 every where in my town at the big box stores if you can even find them during the winter.
Review: A simple, solid smoker that does the job - I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker.

## Features

- ANALOG CONTROLS - Set your desired smoking temperature using the analog dial for seamless smoking experience up to temperatures of 275°F
- SPACIOUS VERTICLE DESIGN with 535 cooking square inches that fits up to 3 chickens, 2 turkeys or 3 racks of ribs
- REMOVABLE WOOD CHIP TRAY – Add rich smoky flavor to your food and experiment with different wood chip types.
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats.
- THREE chrome coated smoking racks included
- REMOVEABLE rear grease tray for an easy cleanup process

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07NQLF9WD |
| Best Sellers Rank | #1,569 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #1 in Outdoor Smokers |
| Brand | Masterbuilt |
| Color | Black |
| Customer Reviews | 4.2 4.2 out of 5 stars (19,049) |
| Fuel Type | Electric |
| Global Trade Identification Number | 00843706100328 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 49.9 pounds |
| Item model number | MB20070210 |
| Manufacturer | Masterbuilt Manufacturing, LLC |
| Model Name | Analog Electric Smoker |
| Outer Material | Alloy Steel |
| Power Source | charcoal |
| Product Dimensions | 20"D x 22"W x 40"H |
| UPC | 843706100328 803982949363 |

## Product Details

- **Brand:** Masterbuilt
- **Color:** Black
- **Fuel Type:** Electric
- **Item Weight:** 49.86 Pounds
- **Manufacturer:** Masterbuilt Manufacturing, LLC
- **Model Name:** Analog Electric Smoker
- **Outer Material:** Alloy Steel
- **Power Source:** charcoal
- **Product Dimensions:** 20"D x 22"W x 40"H
- **UPC:** 843706100328 803982949363

## Images

![Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210 - Image 1](https://m.media-amazon.com/images/I/51kqCg10TfL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Does this unit include the four leg kit that raises it up?**
A: This smoker includes the pictured legs.

**Q: Can the door be reversed?**
A: The door on this smoker is not designed to be reversed.

**Q: Masterbuilt looks exactly the same as cuisinart. is m/b making it for cuisinart? are masterbuilt made in china?**
A: We have not manufactured this smoker for Cuisinart. Yes, our units are made in china.

**Q: what are the internal dimensions of the MB20070210?**
A: Approximately 19.7” x 12.2”.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent smoker for this. It really is underpriced if you ask me.
*by R***T on January 19, 2026*

This is my third one of these. Bought for my daughter this time. This is a very simple old school style smoker. I have been smoking food for over 45 years. I always used an old refrigerator, those of you who know, Know. I am a simple man. This little smoker is very well built for the price. The heating element is old style like old electric skillets used to be. They almost never fail. This smoker is sturdy, decent size for ribs, brisket and or pork butts . I use mine for smoked mullet. I dedicate a smoker to fish as any smoker you use afterwards will ultimately make every thing taste fishy. I highly recommend this smoker, it is a great brand and they stand behind their product. You can buy a 4 year extended warranty thru amazon for around 30 bucks . This is a game changer for those who worry about quality. When this one wears out after 10 years I will buy another. I love Masterbuilt products. Can't beat it for 163.00 in Amazon. This is 300 every where in my town at the big box stores if you can even find them during the winter.

### ⭐⭐⭐⭐⭐ A simple, solid smoker that does the job
*by S***E on December 25, 2020*

I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker.

### ⭐⭐⭐⭐⭐ Perfect for us old, lazy guys.
*by C***M on February 8, 2026*

Totally stress free. I have had all the other types of smokers but I got old and lazy. When I moved to the retirement community I got lazy and bought an electric smoker. I can set it for 18 hours and go away for the day, no worries. I add chips for smoke flavor a few times and it comes out perfect. No red ring as that is caused by NOx from wood fires but is not important for flavor. I got the 40 inch size so a whole big brisket fits on 1 rack. I have a friend that got the model with the window. After a couple times scraping the stuff off the window he stopped scraping. Window is not needed. Since it’s electric just set it and forget it. On a side note, as I said I’m lazy so I no longer make my own rub. I buy the “Tony Chanceries No Salt”. Since it has no salt I can put it on as thick as I want (remember to salt the meat separately). I don’t rub it, I cover it thick. On a side, side note I got wireless thermometers. Much easier to use (did I say I’m lazy?) and it is blue tooth so as I sit here I can check the meat. The brand I got, ThermoMaven, produces a nice time vs temp chart on my phone so I can see when the stall starts and finishes as well as when the meat is done. Now if Elon will get busy and make a robot to take the meat out of the smoker I can be fully lazy.

## Frequently Bought Together

- Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210
- Unicook 30 Inch Electric Smoker Cover for Masterbuilt, Heavy Duty Waterproof Vertical Smoker BBQ Grill Cover, All Weather Resistant, 18" W x 17" D x 33" H
- Wood Smoker Chips Bundle of 3 Flavors - Apple, Mesquite & Hickory Wood Chips for Smokers, Can be Used on Gas, Charcoal Grill, 3 Variety Flavor for Grilling, BBQ, Camping by Mr. Bar-B-Q(3 x 1.6 Lb Bag)

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-22*