--- product_id: 117474814 title: "Gluten Free 1 to 1 Baking Flour, 44oz" brand: "bob's red mill" price: "₨678" currency: SCR in_stock: true reviews_count: 13 category: "Bob's Red Mill" url: https://www.desertcart.sc/products/117474814-gluten-free-1-to-1-baking-flour-44oz store_origin: SC region: Seychelles --- # 1-to-1 wheat flour substitute 44oz versatile baking flour 100% gluten free tested Gluten Free 1 to 1 Baking Flour, 44oz **Brand:** bob's red mill **Price:** ₨678 **Availability:** ✅ In Stock ## Summary > 🌟 Bake Bold, Bake Gluten-Free, Bake Like a Pro! ## Quick Answers - **What is this?** Gluten Free 1 to 1 Baking Flour, 44oz by bob's red mill - **How much does it cost?** ₨678 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/117474814-gluten-free-1-to-1-baking-flour-44oz) ## Best For - bob's red mill enthusiasts ## Why This Product - Trusted bob's red mill brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Certified Safe for Celiac:** Produced in a 100% dedicated gluten-free facility for peace of mind. - • **Trusted Quality Since 1978:** Crafted by Bob’s Red Mill, a pioneer in natural, employee-owned foods. - • **Allergen-Friendly & GMO-Free:** Free from wheat, nuts, soy, and more—clean eating made simple. - • **Effortless Gluten-Free Baking:** Swap your wheat flour 1:1—no recipe rewrites needed. - • **Multi-Purpose Culinary Powerhouse:** Perfect for baking, thickening sauces, breading, and even pasta. ## Overview Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a 44oz all-purpose flour blend expertly formulated to replace wheat flour in your favorite recipes without any special adjustments. Tested in a dedicated gluten-free facility, it ensures safety for celiac and gluten-sensitive bakers. Versatile enough for cookies, cakes, sauces, and pasta, this GMO-free, allergen-friendly flour blend delivers reliable texture and taste, backed by decades of natural food expertise. ## Description Delicious gluten free cooking and baking is a snap with Gluten Free 1-to-1 Baking Flour. Simply follow any one of your favorite recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required. Use it to thicken sauces and gravy, bread proteins, make fresh pasta and more. Review: Gluten free flour - I was in need to purchase this flour for some food based recipes I was making. First time using it, and I am very happy with the results. Everything turned out well, baked well and will be buying this again. Not much else I can add, only if it is something you need, give it a try, I do not think you will be disappointed. Bob has always made very good products. I use many of Bob's Red Mill, I like because they are organic and the company is employee owned, this is a big one for me. Review: Great gluten free substitute - While my desertcart order never showed up, I was able to get a bag from Kroger, so I will review the product, not my ongoing issues with desertcart. Gluten free baked goods are notoriously bad. My theory is that people are using different types of flours that have their own flavor like almond, and it's clashing with the flavors that they're going for. When I found this one, I knew that Red Mill was a good brand, and 1-to-1 baking flour sounded like the best substitute for regular flour in baked goods. The texture is a bit different which makes sense because it's hard to mimic gluten proteins. My first product was a strawberry cupcake, but the texture was more like a muffin. My second product was a banana bread muffin with chocolate chips, and it was less fluffy than usual. My third product was a chocolate chip cookie cake, and it was a bit chalky. I personally liked the first two, and I wasn't a huge fan of the third, but I'm also used to making and eating baked goods with regular flour. However the two people I made them for with celiac said they were some of the best baked goods they've ever had, and that's really what it's all about. I'm not trying to say I'm a great baker, but I am saying that this is a great product. ## Features - GLUTEN FREE MADE EASY: Bob’s Red Mill expertly crafted a one-to-one blend of gluten free flours, starches and xanthan gum; effortlessly transforms traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats - TESTED AND CONFIRMED GLUTEN FREE: Tested and confirmed gluten free in a 100% dedicated gluten free facility; safe for those with celiac disease or gluten sensitivity - NO SPECIALTY INGREDIENTS NEEDED: Making delicious gluten free baked goods is a snap with this Gluten Free 1-to-1 Baking Flour blend; simply follow your favorite baking recipes and replace wheat flour with this easy-to-use blend - GOOD INGREDIENTS FOR ALL: Bob’s Red Mill measures and blends superior gluten free flour blend which works wonderfully in recipes that call for baking powder or baking soda; not for yeast breads - INCREDIBLY VERSATILE: Ideal for gluten free baking, including cookies, cakes, brownies, muffins and more; thickens sauces and gravies; makes delicious gluten free pasta; use to bread proteins and so much more - IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07FXYJ5NT | | Allergen Information | Crustacean Free, Fish Free, Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free | | Best Sellers Rank | #4,749 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #15 in Wheat Flours & Meals | | Brand | Bob's Red Mill | | Brand Name | Bob's Red Mill | | Color | No Color | | Container Type | Single | | Customer Reviews | 4.8 out of 5 stars 11,788 Reviews | | Diet Type | Gluten Free, Kosher | | Flavor | GF 1-1 | | Global Trade Identification Number | 00039978044532 | | Item Form | Powder | | Item Package Weight | 1.26 kg | | Item Weight | 1.25 kg | | Manufacturer | Bob's Red Mill Natural Foods, Inc. | | Model Number | 039978044532 | | Number of Items | 1 | | Number of Pieces | 1 | | Package Size Name | 44 oz | | Package Weight | 1.26 kg | | Part Number | 0039978044532 | | Size | 44 Ounce (Pack of 1) | | Specialty | GMO Free, Gluten Free, allergen friendly, bake, baking, easy, flour, rice flour | | UPC | 039978044532 | | Unit Count | 44 Ounce | ## Product Details - **Allergen Information:** Crustacean Free, Fish Free, Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free - **Brand:** Bob's Red Mill - **Item Weight:** 1.25 kg - **Package Weight:** 1.27 kg - **Specialty:** GMO Free, Gluten Free, allergen friendly, bake, baking, easy, flour, rice flour ## Images ![Gluten Free 1 to 1 Baking Flour, 44oz - Image 1](https://m.media-amazon.com/images/I/7113d+rvOHL.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Questions & Answers **Q: Can you bake bread with this?** A: The difficulty is there’s really no way to duplicate how gluten causes bread dough to “sheet” so that yeast bubbles can push against those sheets and cause traditional dough to rise. GF flour is best in cakes, cookies, and quick breads (things like banana bread that are more of a batter than a dough before baked). **Q: What is the expiration of this product if ordered today?** A: I placed the order in May 2020 and received the flour with an expiration date of Nov 2021. Pretty good. **Q: Can you give me the exact ingredients? I don't see them on this page. Thank you.** A: Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. **Manufactured in a facility that uses tree nuts and soy. Thanks for the inquiry, Bagley Farm's. **Q: I see black specs in the flour. Are those bugs or normal?** A: Hi, I checked both types currently in my refrigerator. Bobs 1 to 1GF and Bobs All Purpose GF flours... no black spots. FYI, I keep mine in the refrigerator as suggested. Good luck ## Customer Reviews ### ⭐⭐⭐⭐⭐ Gluten free flour *by M***C on March 19, 2026* I was in need to purchase this flour for some food based recipes I was making. First time using it, and I am very happy with the results. Everything turned out well, baked well and will be buying this again. Not much else I can add, only if it is something you need, give it a try, I do not think you will be disappointed. Bob has always made very good products. I use many of Bob's Red Mill, I like because they are organic and the company is employee owned, this is a big one for me. ### ⭐⭐⭐⭐⭐ Great gluten free substitute *by D***H on February 17, 2026* While my Amazon order never showed up, I was able to get a bag from Kroger, so I will review the product, not my ongoing issues with Amazon. Gluten free baked goods are notoriously bad. My theory is that people are using different types of flours that have their own flavor like almond, and it's clashing with the flavors that they're going for. When I found this one, I knew that Red Mill was a good brand, and 1-to-1 baking flour sounded like the best substitute for regular flour in baked goods. The texture is a bit different which makes sense because it's hard to mimic gluten proteins. My first product was a strawberry cupcake, but the texture was more like a muffin. My second product was a banana bread muffin with chocolate chips, and it was less fluffy than usual. My third product was a chocolate chip cookie cake, and it was a bit chalky. I personally liked the first two, and I wasn't a huge fan of the third, but I'm also used to making and eating baked goods with regular flour. However the two people I made them for with celiac said they were some of the best baked goods they've ever had, and that's really what it's all about. I'm not trying to say I'm a great baker, but I am saying that this is a great product. ### ⭐⭐⭐⭐⭐ I still detest GF but ENJOYED THIS! Will buy again. *by S***R on March 10, 2026* This really surprised me. I usually hate gluten-free baking, but I genuinely enjoyed this. The taste and texture turned out great, and it mixes easily with good mixability. It really is a 1-1 substitute, though I noticed the batter benefits from a short rest and a pinch more moisture to recipes for the better rise and overall results. There’s a very slight grainy texture, but it’s minimal and didn’t bother me. Overall, it’s solid value for money and one of the better gluten-free flours I’ve tried. Pricy but cheaper here than most GF flours elsewhere, so take that as you will. ## Frequently Bought Together - Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 44oz (Pack of 1) - Non GMO, Vegan, Kosher - King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins - King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sc/products/117474814-gluten-free-1-to-1-baking-flour-44oz](https://www.desertcart.sc/products/117474814-gluten-free-1-to-1-baking-flour-44oz) --- *Product available on Desertcart Seychelles* *Store origin: SC* *Last updated: 2026-09-29*