---
product_id: 11949698
title: "Shenzhen Knives 6 Inch Ceramic Chef Knife - Lightweight Kitchen Knife"
brand: "shenzhen knives"
price: "₨545"
currency: SCR
in_stock: true
reviews_count: 13
category: "Shenzhen Knives"
url: https://www.desertcart.sc/products/11949698-shenzhen-knives-6-inch-ceramic-chef-knife-lightweight-kitchen-knife
store_origin: SC
region: Seychelles
---

# 6-inch razor-sharp ceramic blade ultra-light 3.7 oz ergonomic rubber handle rust-proof, corrosion-resistant ceramic Shenzhen Knives 6 Inch Ceramic Chef Knife - Lightweight Kitchen Knife

**Brand:** shenzhen knives
**Price:** ₨545
**Availability:** ✅ In Stock

## Summary

> ⚡ Slice Like a Pro, Stay Ahead of the Pack!

## Quick Answers

- **What is this?** Shenzhen Knives 6 Inch Ceramic Chef Knife - Lightweight Kitchen Knife by shenzhen knives
- **How much does it cost?** ₨545 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/11949698-shenzhen-knives-6-inch-ceramic-chef-knife-lightweight-kitchen-knife)

## Best For

- shenzhen knives enthusiasts

## Why This Product

- Trusted shenzhen knives brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Slicing Every Time:** Effortlessly cuts paper-thin tomato slices and delicate greens without crushing.
- • **Light as Air, Strong as Steel:** Weighing just 3.7 oz, it reduces hand fatigue during repetitive prep sessions.
- • **Simple Care, Long-Lasting Edge:** Hand wash gently and sharpen with a diamond sharpener to keep it razor-ready.
- • **Designed for Soft & Medium Foods:** Perfectly tailored for vegetables, soft fruits, boneless meats, and soft cheeses.
- • **Rust & Corrosion? Never Heard of It:** 100% ceramic blade resists rust, acid, and stains for a pristine kitchen tool.

## Overview

The Shenzhen Knives 6 Inch Ceramic Chef Knife features a rust-proof ceramic blade that stays sharp and resists acidic foods, paired with a lightweight, ergonomic rubber handle designed to reduce hand fatigue. Ideal for slicing vegetables, soft fruits, and boneless meats, this 3.7 oz kitchen essential combines precision, durability, and effortless care for everyday culinary excellence.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: A Great Alternative to Kyocera Knives - The 6" Shenzhen Chef's Knife is a great product, and the price s a great deal easier to pay than the price of a comparable Kyocera knife. A couple of years ago I decided to buy a Kyocera knife for my wife, who makes hundreds of egg rolls many times a year. Her steel knife was no sharper than a butter knife after innumerable rounds of vegetable prep for her egg rolls, and I thought I could make her chore easier. It turned out that the knife was just what she needed, and that it made the job a far easier. Well, that was 2 years ago, and despite the fact that ceramic knives hold their edge better, even they get dull. When looking to get her another new ceramic knife, I stumbled on the Shenzhen Chef's Knife. Ceramic is ceramic, so I figured out that this would work as well as Kyocera. It turns out that it is comparable in every way, but the price. Both knives are ergonomic, and both knives are sharp enough to shave (when new). I have since discovered that there are sharpeners made specifically for ceramic knives, which may lengthen the time between further purchases of these excellent knives. But, if you don't have one, and you need a truly great knife for slicing vegetables, fruits, and even boneless meat, this is the way to go. If anybody asks me for my suggestion, I will enthusiastically recommend a Shenzhen ceramic knife. Get one and see if you don't find how nice they are. UPDATE: It is now Feb 19, 2021, and we still have our knife. It's not quite as sharp, but is still in one piece, and functioning. Reasonable caution will prevent chipping or breakage of the tang. Sudden lateral forces, or trying to use it like a cleaver, will likely break the blade. The ceramic material is far stronger than steel, but because it is far higher on the Rockwell hardness scale, it is much more brittle. After 10 years, I'm still happy with my purchase.
Review: Comparable to more expensive ceramic knives - I've been waiting for ceramic knives to come into the consumer price range, and the Shenzhen product is a great tryout for those who wonder if they'll like ceramic better than metal. (Ceramic blades tend to be a little thicker than their metal counterparts.) I've been comparing this knife to a similar product from Kyocera which costs about twice as much, and so far, I like how the Shenzhen holds up. I may even like the Shenzhen handle a little better, as it encourages a better and more functional grip than the home cook normally uses. For the usual sorts of kitchen duties it works as well as any other knife in my collection, with the added benefit that the ceramic doesn't discolor the foods that a metal blade might. It doesn't have the same weight as some chef's knives--and to be fair, I favor those that come out a little more on the light side anyway. My Victorinox Fibrox chef's knife is still holding sway as my favorite, but this may change soon. (Yes. You can't put it in a dishwasher. It's not hard to clean--90 seconds at most, including drying it. Why would you ever put a good knife in the dishwasher?) Remember that there are still some reasons you need to have steel blades around. You can't use this to pry bones out of sockets, or cut frozen items, or smash garlic with the flat of the blade. Zirconium oxide makes a very sharp blade, but a brittle blade. (That's chemistry. No way around it.) Nevertheless, I'm pretty sure you'll find yourself reaching for this for a lot of kitchen cutting tasks. I know I do.

## Features

- Ceramic Blade That Will Not Rust: There is no metal in this blade, so it will not rust, corrode or pit. It will not react with acidic food either. Lemon, tomato and vinegar prep leaves no trace.
- 6 Inch Blade for Everyday Prep: Slices tomatoes paper-thin without crushing them. Cuts lettuce and leafy greens cleanly. Handles peppers, cucumber, zucchini and boneless chicken or fish.
- Reinforced Rubber Handle: The whole knife weighs 3.7 oz, light enough to reduce hand fatigue on repetitive cutting. The contoured rubber handle has a matte finish, reinforced where it meets the blade.
- Made for Soft and Medium Foods: Best on vegetables, soft fruit, soft cheese and boneless meat. Bones, frozen food and hard aged cheese are too hard for a ceramic edge. It slices best without a twist.
- Simple Care Keeps the Edge: Hand wash with mild soap and water, then dry. Wood or plastic boards suit it best. A knife block or drawer insert keeps the edge safe. Sharpen with a diamond sharpener.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0019745KE |
| Best Sellers Rank | #61,907 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #126 in Chef's Knives |
| Blade Color | White |
| Blade Edge | Plain |
| Blade Length | 6 inches |
| Blade Material | Ceramic |
| Blade Material Type | Ceramic |
| BladeLength | 6 inches |
| Brand | Shenzhen Knives |
| Brand Name | Shenzhen Knives |
| Color | Black |
| Construction Type | Ceramic |
| Customer Reviews | 4.4 out of 5 stars 219 Reviews |
| Global Trade Identification Number | 00713757212311 |
| Handle Material | Rubber |
| Included Components | plastic |
| Item Highlight | Ceramic blade, 6 inch, 3.7 oz, will not rust, rubber handle, for vegetables, soft fruit and boneless meat, hand wash |
| Item Length | 6 inches |
| Item Type Name | Kitchen Scissors |
| Item Weight | 4.8 ounces |
| Manufacturer | Shenzhen Knives |
| Manufacturer Part Number | Kitchen Scissors-7735 |
| Material Type | Ceramic |
| Model Number | CK11 |
| Number of Items | 1 |
| Size | 6" |
| UPC | 713757212311 |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Ceramic
- **Brand:** Shenzhen Knives
- **Color:** Black
- **Handle Material:** Rubber

## Images

![Shenzhen Knives 6 Inch Ceramic Chef Knife - Lightweight Kitchen Knife - Image 1](https://m.media-amazon.com/images/I/71B3mg996QL.jpg)
![Shenzhen Knives 6 Inch Ceramic Chef Knife - Lightweight Kitchen Knife - Image 2](https://m.media-amazon.com/images/I/515vZXnpfmL.jpg)
![Shenzhen Knives 6 Inch Ceramic Chef Knife - Lightweight Kitchen Knife - Image 3](https://m.media-amazon.com/images/I/419X2SuOy6L.jpg)
![Shenzhen Knives 6 Inch Ceramic Chef Knife - Lightweight Kitchen Knife - Image 4](https://m.media-amazon.com/images/I/818cWWv8aBL.jpg)

## Questions & Answers

**Q: Are these knives true solid ceramic or so they have the very thin metal silver edge?**
A: Hi Diane:They are solid ceramic.Best,Shenzhen Knives Team

**Q: Can you use a nylon cutting board?**
A: Hi there,

Thank you for your inquiry. Yes, it can be used on a nylon cutting board.

Best,
Shenzhen Knives

**Q: How does the knife work on squash? Like butternut  or acorn**
A: I wouldn’t try it with a butternut squash since even with sweet potatoes, I found it hard to cut through without an extra tap with the palm of my hand on the back of the knife. The knife is sharp and very good for most veggies but for hard type squashes, I use a metal clever and a small rubber hammer.

**Q: What country is it made in?**
A: It only says the company is in Hawaii, it doesn't say if the knives are made there as well.Here is the company's website, it has a contact ushttps://www.shenzhenknives.com/pages/privacy-legal

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Great Alternative to Kyocera Knives
*by S***Y on June 22, 2011*

The 6" Shenzhen Chef's Knife is a great product, and the price s a great deal easier to pay than the price of a comparable Kyocera knife. A couple of years ago I decided to buy a Kyocera knife for my wife, who makes hundreds of egg rolls many times a year. Her steel knife was no sharper than a butter knife after innumerable rounds of vegetable prep for her egg rolls, and I thought I could make her chore easier. It turned out that the knife was just what she needed, and that it made the job a far easier. Well, that was 2 years ago, and despite the fact that ceramic knives hold their edge better, even they get dull. When looking to get her another new ceramic knife, I stumbled on the Shenzhen Chef's Knife. Ceramic is ceramic, so I figured out that this would work as well as Kyocera. It turns out that it is comparable in every way, but the price. Both knives are ergonomic, and both knives are sharp enough to shave (when new). I have since discovered that there are sharpeners made specifically for ceramic knives, which may lengthen the time between further purchases of these excellent knives. But, if you don't have one, and you need a truly great knife for slicing vegetables, fruits, and even boneless meat, this is the way to go. If anybody asks me for my suggestion, I will enthusiastically recommend a Shenzhen ceramic knife. Get one and see if you don't find how nice they are. UPDATE: It is now Feb 19, 2021, and we still have our knife. It's not quite as sharp, but is still in one piece, and functioning. Reasonable caution will prevent chipping or breakage of the tang. Sudden lateral forces, or trying to use it like a cleaver, will likely break the blade. The ceramic material is far stronger than steel, but because it is far higher on the Rockwell hardness scale, it is much more brittle. After 10 years, I'm still happy with my purchase.

### ⭐⭐⭐⭐⭐ Comparable to more expensive ceramic knives
*by J***E on September 20, 2009*

I've been waiting for ceramic knives to come into the consumer price range, and the Shenzhen product is a great tryout for those who wonder if they'll like ceramic better than metal. (Ceramic blades tend to be a little thicker than their metal counterparts.) I've been comparing this knife to a similar product from Kyocera which costs about twice as much, and so far, I like how the Shenzhen holds up. I may even like the Shenzhen handle a little better, as it encourages a better and more functional grip than the home cook normally uses. For the usual sorts of kitchen duties it works as well as any other knife in my collection, with the added benefit that the ceramic doesn't discolor the foods that a metal blade might. It doesn't have the same weight as some chef's knives--and to be fair, I favor those that come out a little more on the light side anyway. My Victorinox Fibrox chef's knife is still holding sway as my favorite, but this may change soon. (Yes. You can't put it in a dishwasher. It's not hard to clean--90 seconds at most, including drying it. Why would you ever put a good knife in the dishwasher?) Remember that there are still some reasons you need to have steel blades around. You can't use this to pry bones out of sockets, or cut frozen items, or smash garlic with the flat of the blade. Zirconium oxide makes a very sharp blade, but a brittle blade. (That's chemistry. No way around it.) Nevertheless, I'm pretty sure you'll find yourself reaching for this for a lot of kitchen cutting tasks. I know I do.

### ⭐⭐⭐⭐ cuts well but developed small chips over 5 months of use
*by J***Y on August 31, 2010*

I bought this because I wanted to experiment with a ceramic knife. This is an excellent all around. It maintains a great edge and you dont have to steel or sharpen it. It is light and easy to hold. It doesn't have the same heft as a steel knife so it's not a good chopper through thick material. This tool is perfect for veggies and boned meats. The reason why I gave it 4 stars is because I have noticed little chips on the blade lately. I understand that ceramic is more brittle than steel and i have made sure not to put too much strain on the edge so I am assuming these chips came from normal usage. However, this knife still cuts very well despite the damage. It will probably need to be replaced in a year or so. But, overall, I've had a good experience with this brand of knife. It's cheap and I don't mind replacing it in the future.

## Frequently Bought Together

- Shenzhen Knives White Ceramic 6 Inch Chef's Knife - Lightweight Kitchen Cutlery for Precision Cooking
- Eocogup Paring Knife, Large Handle and Super Sharp Ceramic Knife Blade of 4 Inch,Rust Proof Stain Resistant,ABS Handle(Black).

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-11-11*