--- product_id: 120354070 title: "Euro Cuisine YM260 Yogurt Maker, Plastic, DAA" brand: "euro cuisine" price: "₨2033" currency: SCR in_stock: false reviews_count: 5 url: https://www.desertcart.sc/products/120354070-euro-cuisine-ym260-yogurt-maker-plastic-daa store_origin: SC region: Seychelles --- # 2 Quarts Capacity Auto Shutoff Timer BPA Free Euro Cuisine YM260 Yogurt Maker, Plastic, DAA **Brand:** euro cuisine **Price:** ₨2033 **Availability:** ❌ Out of Stock ## Summary > 🥛 Yogurt Your Way: Craft, Create, Celebrate! ## Quick Answers - **What is this?** Euro Cuisine YM260 Yogurt Maker, Plastic, DAA by euro cuisine - **How much does it cost?** ₨2033 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/120354070-euro-cuisine-ym260-yogurt-maker-plastic-daa) ## Best For - euro cuisine enthusiasts ## Why This Product - Trusted euro cuisine brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Complete Kit Included:** Comes with a serving bowl, thermometer, and cheese-making bag! - • **Craft Your Own Yogurt:** Unleash your inner chef with homemade yogurt from any milk! - • **Versatile Ingredients:** Perfect for dairy, soy, or nut milks—your choice, your flavor! - • **Peace of Mind Warranty:** Three-year warranty ensures your yogurt journey is worry-free! - • **Health-Conscious Choice:** Enjoy fresh, preservative-free yogurt tailored to your taste! ## Overview The Euro Cuisine YM260 Yogurt Maker allows you to create up to 2 quarts of delicious homemade yogurt using any type of milk, including soy. This BPA-free yogurt maker comes with essential accessories like a serving bowl, stainless steel thermometer, and a cotton bag for making cheese. With an auto shutoff timer and a three-year warranty, it’s designed for convenience and peace of mind. ## Description Our state-of-the-art yogurt maker allows you to create delicious, probiotic-rich homemade yogurt with ease, offering a range of health benefits like improved digestion, reduced bloating, better mood and energy, enhanced skin and hair health, and reduced inflammation. By using powerful probiotic strains like Lactobacillus reuteri, Lactobacillus gasseri, and Lactobacillus acidophilus, you can culture your own yogurt at home and enjoy the full benefits of live probiotics. The yogurt maker features precision temperature control with an adjustable range of 68°F to 131°F, ensuring optimal conditions for probiotic growth without overheating. Plus, the adjustable time control allows up to 99 hours of fermentation, so you can tailor your yogurt to your desired consistency and flavor, whether you prefer tangy Greek yogurt or a smoother texture. The elegant, BPA-free 2-quart glass jar provides ample capacity for larger batches, and the included thermometer and cotton strainer bag make it easy to create thick, Greek-style yogurt or adjust the consistency to your liking. This yogurt maker is perfect for those seeking to boost gut health, manage weight, and enjoy a more health-conscious lifestyle with fresh, homemade yogurt made exactly to your specifications. With everything you need to get started included, you'll enjoy fresh, probiotic-packed yogurt while saving money on store-bought varieties Review: I needed to find a yogurt maker where the temperature and time can be set, so I settled on this one. For anyone who wants to make L. Reuteri “Super Yogurt”, you know it needs to be kept at 99f for 36 hrs. This can do that and after several attempts, I’m getting very good results. My first attempt separated into curds and whey very badly, so I wanted to see if it was because of this maker. I have a wireless meat thermometer, so I taped it to the edge of the jar. What I noticed was, every time I messed with the settings, it would get hotter. What I think is happening is this does not have a thermostat, so its not kicking in/off based on the content’s temperature. When you set the temp and time and hit “start”, its assuming the contents is cold, so it does some heating right away. So, even though I had it set to 100f, and the contents was at 100f, if I then turned it down to 98f, the contents would rise to 104f. ✳️ When I set the temperature and didn’t mess with it at all, it kept it right in range…and I watched it closely…until the battery in my thermometer ran out. ✳️ I was going to return it after the first batch but going on what I learned, I tried a second time (using the curds and whey from the first batch) and the second batch still separated a little, but much less. The 3rd, and subsequent batches, were perfect. L. Reuteri needs to be awakened and it might take you a few batches. What you see in my picture is my 5th batch. ✳️ I suggest when you make a batch, fill it up all the way (just under 2 quarts of scaled half and half – very important) and make sure its around 80f. Set it, forget, and harvest a perfect yogurt 36 hrs later. ✳️ Other comments. The thermometer it comes with is useless, but I used the cheese bag and that worked well. I love the size and convenience of this. It doesn’t take up much counter space and if I’m going to make a batch, I’m going to make 2 quarts every time. I was also very successful making this yogurt in my Sous Vide and InstaPot but I’m afraid of burning out my Sous Vide and the Instapot takes up too much room. That’s why I’m keeping this. Review: I love the large glass jar. Half-gallon size makes it worth the thirty minutes to get the mix ready to do whatever it does in the yogurt maker. The little thermometer is marked in red for the high temp (so you heat your milk just enough) and the low temp (green) when it is safe to add your cultured starter. Wish I'd gotten one of these years ago! No squinting at the tiny little marks on the dial. Just red and green. We have a special child. His yogurt needs to be extra creamy so it is easier to keep on the spoon. This recipe works every time for me: Assemble: Yogurt maker & thermometer, 2-cup Pyrex measuring cup, small ladle, one 6 oz. container of plain or vanilla store-bought yogurt with live culture, one envelope Knox unflavored gelatin, honey or sugar, milk, powdered milk, some kind of double-boiler set-up, something to stir the milk 1. Measure 56 ounces of any kind of milk into a double-boiler. I use a large saucepan seated in a short stew pot. Add two or three tablespoons of sugar or honey. Stir in about a half to two-thirds cup powdered instant milk if you want more protein in your yogurt. Makes it a little thicker, too. Stick the yogurt thermometer on the side of the saucepan. Begin heating. 2. Sprinkle the gelatin on top of about 1/3 cup of cold water in the measuring cup and let it soften. 3. Stir the milk gently. When the thermometer reaches the red mark (about 180), remove from heat. Pour out the hot water and add cold to cool the milk. I do this twice to speed things up. Stir the milk just a little while it's cooling. 4. Ladle about a cup of the warm milk into the gelatin in the Pyrex cup and stir to thoroughly dissolve the gelatin. Pour the gelatin mix into the milk and stir to mix. 5. Scrape the yogurt into the Pyrex cup. When (and not before!) the milk mixture cools down to the green mark (about 110), add several ladles of the cooled milk to the yogurt and stir to get the lumps out. Now add this thinned yogurt to the milk mix and stir gently. 6. Ladle/ pour the yogurt mixture into the glass jar. (Note: I removed the styrofoam liner in the top of the jar). Gently screw the lid on. Fits a little wonky, but it works. With one hand on top and one hand under the jar, move the glass jar to the yogurt maker. Plug it in. Figure eight hours for warming, and set the reminder using the marker on the lid. 7. At the end of the eight hours, unplug the unit. Remove the jar of yogurt and stick it in the frig to cool. I always make sure I get a good grip on the jar because the jar lid just has a personality of it's own. Not bad, just a little tiny cantankerous about getting in the groove - though not enough to be a complaint. This makes a creamy, smooth yogurt. Always works. My guys like it with a squirt or two of Nestle's Nesquik chocolate or strawberry syrups (no HFCS). Serve with some Fiber One cereal on top for crunch. Wonderful! You may also put jam in the bottom of the little wide-mouth 8 oz. canning jars and spoon yogurt on top. Seal with the plastic jar lids. You'll have single servings ready to go. Some folks save several ounces of the batch they've just made to start the next batch, but. . . . . it would get lost in my frig. Just easier to buy a 6 ounce container and know it's fresh. ## Features - Makes up to 2 Quarts yogurt at one time - BPA Free Yogurt Container - Make homemade yogurt with any kind of milk, even soy Milk - Includes 1 individual serving Bowl, Stainless Steel Thermometer and Cotton Bag for Making Cheese - Three Year Warranty - Includes Serving Bowl, Stainless Steel thermometer, and Cotton Bag for Making Greek Yogurt / Cheese - BPA Free - Timer on the Side marks time when yogurt will be finished cooking ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B002KBFO6C | | Brand Name | Euro Cuisine | | Capacity | 2 quarts | | Colour | Daa | | Customer Reviews | 4.1 4.1 out of 5 stars (753) | | Global Trade Identification Number | 00737770002605 | | Included Components | 12" x 12" Cotton to Make Greek Yogurt, 2Qt Glass Jar, Thermometer | | Item Type Name | Yogurt Maker | | Item Weight | 4 Pounds | | Manufacturer | Euro-Cuisine, Inc | | Material | Glass, Plastic | | Model Name | YM260 | | Model Number | YM260 | | Operation Mode | Automatic | | Other Special Features of the Product | Anti-Slip Base, Automatic Shut-Off, Built-In Timer, Digital Display, Programmable | | Part Number | YM260 | | Product Care Instructions | Hand Wash | | Recommended Uses For Product | Residential | | UPC | 737770002605 718472627099 787543819121 885145387885 885223014412 722651274134 719918374966 791769500428 735533583347 | ## Product Details - **Brand:** Euro Cuisine - **Capacity:** 2 quarts - **Colour:** Daa - **Material:** Glass, Plastic - **Special feature:** Anti-Slip Base, Automatic Shut-Off, Built-In Timer, Digital Display, Programmable ## Images ![Euro Cuisine YM260 Yogurt Maker, Plastic, DAA - Image 1](https://m.media-amazon.com/images/I/61hA-ZwzUNL.jpg) ![Euro Cuisine YM260 Yogurt Maker, Plastic, DAA - Image 2](https://m.media-amazon.com/images/I/712krwjf8ML.jpg) ![Euro Cuisine YM260 Yogurt Maker, Plastic, DAA - Image 3](https://m.media-amazon.com/images/I/61xy8ToVY6L.jpg) ![Euro Cuisine YM260 Yogurt Maker, Plastic, DAA - Image 4](https://m.media-amazon.com/images/I/71kkbx0GTTL.jpg) ![Euro Cuisine YM260 Yogurt Maker, Plastic, DAA - Image 5](https://m.media-amazon.com/images/I/71crTSYmj2L.jpg) ## Available Options This product comes in different **Color** options. ## Questions & Answers **Q: Can we select Time and Temperature?** A: Yes, you can set the temperature from 78°F to 132°F and the time from 1 to 99 hours. **Q: Is the Jar made up of Glass or Plastic?** A: ELEGANT, BPA-FREE 2-QUART GLASS JAR – Stylish, durable design with ample capacity for larger batches of yogurt. Easy to clean and convenient to use. **Q: Can it make non-dairy yogurt alternatives?** A: With its customizable settings and included accessories, users can experiment with different milk alternatives to create probiotic-rich, non-dairy yogurt to suit their preferences and dietary needs. **Q: Is it ideal for health concious lifestyle?** A: Perfect for boosting gut health, supporting weight management, and enhancing overall wellness with fresh, probiotic-rich homemade yogurt. **Q: Does it allow straining yogurt to make Greek yogurt?** A: Yes, it allows straining yogurt to make Greek yogurt. The product comes with a cotton strainer bag that enables transforming regular yogurt into thick Greek yogurt by removing excess whey. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Review *by H***E on 24 January 2025* I needed to find a yogurt maker where the temperature and time can be set, so I settled on this one. For anyone who wants to make L. Reuteri “Super Yogurt”, you know it needs to be kept at 99f for 36 hrs. This can do that and after several attempts, I’m getting very good results. My first attempt separated into curds and whey very badly, so I wanted to see if it was because of this maker. I have a wireless meat thermometer, so I taped it to the edge of the jar. What I noticed was, every time I messed with the settings, it would get hotter. What I think is happening is this does not have a thermostat, so its not kicking in/off based on the content’s temperature. When you set the temp and time and hit “start”, its assuming the contents is cold, so it does some heating right away. So, even though I had it set to 100f, and the contents was at 100f, if I then turned it down to 98f, the contents would rise to 104f. ✳️ When I set the temperature and didn’t mess with it at all, it kept it right in range…and I watched it closely…until the battery in my thermometer ran out. ✳️ I was going to return it after the first batch but going on what I learned, I tried a second time (using the curds and whey from the first batch) and the second batch still separated a little, but much less. The 3rd, and subsequent batches, were perfect. L. Reuteri needs to be awakened and it might take you a few batches. What you see in my picture is my 5th batch. ✳️ I suggest when you make a batch, fill it up all the way (just under 2 quarts of scaled half and half – very important) and make sure its around 80f. Set it, forget, and harvest a perfect yogurt 36 hrs later. ✳️ Other comments. The thermometer it comes with is useless, but I used the cheese bag and that worked well. I love the size and convenience of this. It doesn’t take up much counter space and if I’m going to make a batch, I’m going to make 2 quarts every time. I was also very successful making this yogurt in my Sous Vide and InstaPot but I’m afraid of burning out my Sous Vide and the Instapot takes up too much room. That’s why I’m keeping this. ### ⭐⭐⭐⭐⭐ Review *by M***O on 22 July 2015* I love the large glass jar. Half-gallon size makes it worth the thirty minutes to get the mix ready to do whatever it does in the yogurt maker. The little thermometer is marked in red for the high temp (so you heat your milk just enough) and the low temp (green) when it is safe to add your cultured starter. Wish I'd gotten one of these years ago! No squinting at the tiny little marks on the dial. Just red and green. We have a special child. His yogurt needs to be extra creamy so it is easier to keep on the spoon. This recipe works every time for me: Assemble: Yogurt maker & thermometer, 2-cup Pyrex measuring cup, small ladle, one 6 oz. container of plain or vanilla store-bought yogurt with live culture, one envelope Knox unflavored gelatin, honey or sugar, milk, powdered milk, some kind of double-boiler set-up, something to stir the milk 1. Measure 56 ounces of any kind of milk into a double-boiler. I use a large saucepan seated in a short stew pot. Add two or three tablespoons of sugar or honey. Stir in about a half to two-thirds cup powdered instant milk if you want more protein in your yogurt. Makes it a little thicker, too. Stick the yogurt thermometer on the side of the saucepan. Begin heating. 2. Sprinkle the gelatin on top of about 1/3 cup of cold water in the measuring cup and let it soften. 3. Stir the milk gently. When the thermometer reaches the red mark (about 180), remove from heat. Pour out the hot water and add cold to cool the milk. I do this twice to speed things up. Stir the milk just a little while it's cooling. 4. Ladle about a cup of the warm milk into the gelatin in the Pyrex cup and stir to thoroughly dissolve the gelatin. Pour the gelatin mix into the milk and stir to mix. 5. Scrape the yogurt into the Pyrex cup. When (and not before!) the milk mixture cools down to the green mark (about 110), add several ladles of the cooled milk to the yogurt and stir to get the lumps out. Now add this thinned yogurt to the milk mix and stir gently. 6. Ladle/ pour the yogurt mixture into the glass jar. (Note: I removed the styrofoam liner in the top of the jar). Gently screw the lid on. Fits a little wonky, but it works. With one hand on top and one hand under the jar, move the glass jar to the yogurt maker. Plug it in. Figure eight hours for warming, and set the reminder using the marker on the lid. 7. At the end of the eight hours, unplug the unit. Remove the jar of yogurt and stick it in the frig to cool. I always make sure I get a good grip on the jar because the jar lid just has a personality of it's own. Not bad, just a little tiny cantankerous about getting in the groove - though not enough to be a complaint. This makes a creamy, smooth yogurt. Always works. My guys like it with a squirt or two of Nestle's Nesquik chocolate or strawberry syrups (no HFCS). Serve with some Fiber One cereal on top for crunch. Wonderful! You may also put jam in the bottom of the little wide-mouth 8 oz. canning jars and spoon yogurt on top. Seal with the plastic jar lids. You'll have single servings ready to go. Some folks save several ounces of the batch they've just made to start the next batch, but. . . . . it would get lost in my frig. Just easier to buy a 6 ounce container and know it's fresh. ### ⭐⭐⭐⭐⭐ Review *by S***E on 30 January 2012* Arrived quickly after our order in perfect condition. We have been making yogurt for a few weeks without a yogurt maker and find with the yogurt maker, our yogurt is a little thicker because it keeps the yogurt at a more regular temperature. The container is convient as it can go straight from the yogurt maker to the fridge. Becareful with the lid though, if you use the lip that sticks out, the lid can come off allowing you to drop your yogurt. The lid is the same colour as the container so one may not expect that lip to be the lid, it seems like it should be the container so we've had a couple of people think they can carry it by the lid. ## Frequently Bought Together - Euro Cuisine YM260 Yogurt Maker with Adjustable Time & Temperature Control, 2-Quart Glass Jar, Free Thermometer & Cotton Strainer Bag, 2025 Edition, White, Make Yummy Organic Probiotic Yogurt at Home - Organic Inulin FOS Powder (Jerusalem Artichoke), 2.2 Pounds (35 Ounce), Quick Water Soluble, Prebiotic Intestinal Support for Colon and Gut Health, Natural Fibers for Smoothie & Drinks, Vegan Friendly - BioGaia Gastrus Gut Health Probiotic | Eases Abdominal Discomfort, Gas & Bloating | Promotes Regularity & a Healthy Gut | Contributes to a Balanced Microbiome | Backed by 30 Years of Research --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sc/products/120354070-euro-cuisine-ym260-yogurt-maker-plastic-daa](https://www.desertcart.sc/products/120354070-euro-cuisine-ym260-yogurt-maker-plastic-daa) --- *Product available on Desertcart Seychelles* *Store origin: SC* *Last updated: 2026-06-24*