---
product_id: 1227421
title: "10\" Cook's Knife"
brand: "dexter-russell"
price: "₨1936"
currency: SCR
in_stock: true
reviews_count: 8
url: https://www.desertcart.sc/products/1227421-10-cooks-knife
store_origin: SC
region: Seychelles
---

# 10" blade length High carbon steel Proudly made in USA 10" Cook's Knife

**Brand:** dexter-russell
**Price:** ₨1936
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice into Excellence!

## Quick Answers

- **What is this?** 10" Cook's Knife by dexter-russell
- **How much does it cost?** ₨1936 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/1227421-10-cooks-knife)

## Best For

- dexter-russell enthusiasts

## Why This Product

- Trusted dexter-russell brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crafted with Care:** Each knife is individually ground, reflecting the quality of American craftsmanship.
- • **Ergonomic Comfort:** Enjoy the soft grip of Santoprene combined with the stability of polypropylene.
- • **Sanitary & Durable:** Impervious seal ensures hygiene and longevity for years of culinary adventures.
- • **Unmatched Precision:** Experience the sharpness of a honed edge for effortless slicing.
- • **Heavy-Duty Performance:** Designed for the toughest chopping tasks, making meal prep a breeze.

## Overview

The 10" Cook's Knife features a high carbon steel blade that is individually ground for precision cutting. Its composite handle combines the comfort of Santoprene with the durability of polypropylene, ensuring a secure grip. Designed for heavy-duty use, this knife is made in the USA and features an impervious seal for maximum sanitation and longevity.

## Description

10" Cook's Knife

## Features

- Composite handle that fuses the soft comfort of Santoprene with the firm control of a polypropylene core
- Sharp, heavy, high carbon 8-inch steel blade that is individually ground with a honed edge
- Sturdy design, perfect for heavy duty chopping and slicing
- Blade is secured to handle with an impervious seal for utmost sanitation and durability
- Made in the USA

## Images

![10" Cook's Knife - Image 1](https://m.media-amazon.com/images/I/41Ihx-rXKvL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    An excellent 10" performer!
  

*by D***M on Reviewed in the United States 🇺🇸 on June 15, 2017*

I have been using this knife in the professional kitchen for a while now. The review is about my experience and pure performance of this knife. I've been using German and Japanese knives and they are excellent in their own respects; however, in the busy professional kitchen with a lot of staff using $$$ knife is not the best idea.Size:if you are a home cook and just starting to develop the knife skills, this knife might be a bit intimidating because of the 10" size. With confidence the knife will get smaller in the eyes of a user.In professional kitchen 10" is a must, it saves time, and space wise it is not a problem at all. Wherever I work at the prep table or on the line station with limited space I was comfortable using it without adjusting my arm.Handle:No matter at home or in pro kitchen, a good handle is a must. And that was one of the things that got me sold with this knife. The handle is made of rubber and the shape is very comfortable. If you ever cut greasy food, you will love this handle. No slipping while working, or danger of picking up the knife quickly and dropping it on the floor cause its slippery. I use the pinch grip often, but am happy to have a good handle if I need to cut trough tough produce or meat.Weight:It's very very light knife which is a plus in my book, people that say weight helps you with prep. did not use a knife during the whole shift obviously.Blade:Sharpness out of the box is more than enough, since this knife is not for my hobby I do not care about shaving the hair of my arm. After month and a half of using it 5 days a week, 2-3 light swipes on the honing steel before prep and its sharp enough to fillet a case of tomato effortlessly. The food is sticking quite a bit, but that is a trade off I'm more than willing to accept with all the other good sides of this knife.Maintenance:It say it's a high carbon, but don't worry it will not react at all. In busy service it's pretty hard to wipe the knife all the time, and there is no discoloration, patina or rust at all. Seems like stainless steel to me, but I'm no expert on tech. specs. so high carbon it is :)To conclude, this is an excellent knife for pro kitchen. For the low price it will give you a very good bang for the buck. For home cooks, it's not a drawer queen but performer, use this and display a J knife lol.

### ⭐⭐⭐⭐ 







  
  
    Excellent Knife for the Money
  

*by O***A on Reviewed in the United States 🇺🇸 on January 8, 2022*

While I have a number of more expensive chef's knives, this is an excellent knife and has become the one I use most often.  It is easy to sharpen, well balanced, and comfortable to hold.  Highly recommended.

### ⭐⭐⭐ 







  
  
    Nice knife.....for price
  

*by J***J on Reviewed in the United States 🇺🇸 on February 12, 2018*

From a chef point of view....When i first received this knife i was very skeptical, and disappointed due to the horrible condition in wich it came. The blade had chips and knicks all through out the edge. Very sorry sight to see. With a few swipes on a steel the edge was corrected And is now my "go to" knife for 12 hours a day, the edge is very easy to maintainKeep a steel handy and use often, the handle stained orange some after cutting carrots for me not a issue at all. Wish there was a little more weight to it, again not such a big deal.But what made me give 3 star's is the shape i got it in, staining of the handle and the blade has a little to much flexOther wise i love it for the price range i got it for and would recommend

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-03-02*