---
product_id: 12870475
title: "Fast Easy Bread Soy Lecithin Liquid (8 oz) | Easy-to-Use | Available in Mess-Free Squeezable Bottle | Natural Food-Grade Emulsifier | Enhances Dough Texture and Ingredient Distribution"
brand: "fast easy bread"
price: "₨797"
currency: SCR
in_stock: true
reviews_count: 8
category: "Fast Easy Bread"
url: https://www.desertcart.sc/products/12870475-fast-easy-bread-soy-lecithin-liquid-8-oz-easy-to
store_origin: SC
region: Seychelles
---

# 100% natural, soy-derived Liquid form for easy blending Enhances dough texture & moisture Fast Easy Bread Soy Lecithin Liquid (8 oz) | Easy-to-Use | Available in Mess-Free Squeezable Bottle | Natural Food-Grade Emulsifier | Enhances Dough Texture and Ingredient Distribution

**Brand:** fast easy bread
**Price:** ₨797
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate every recipe with the liquid secret pros swear by!

## Quick Answers

- **What is this?** Fast Easy Bread Soy Lecithin Liquid (8 oz) | Easy-to-Use | Available in Mess-Free Squeezable Bottle | Natural Food-Grade Emulsifier | Enhances Dough Texture and Ingredient Distribution by fast easy bread
- **How much does it cost?** ₨797 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/12870475-fast-easy-bread-soy-lecithin-liquid-8-oz-easy-to)

## Best For

- fast easy bread enthusiasts

## Why This Product

- Trusted fast easy bread brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Multi-Purpose Marvel:** From baking to skincare, one bottle unlocks endless possibilities
- • **Effortless Emulsification:** Transforms dressings & dough with silky smooth consistency every time
- • **Mess-Free Squeezable Bottle:** Precision pouring without sticky spills—control your culinary creativity
- • **Nutrient-Rich Phospholipids:** Supports brain & cellular health while elevating your recipes
- • **Gluten-Free & Vegan Friendly:** Inclusive ingredient for clean, conscious cooking

## Overview

Fast Easy Bread Soy Lecithin Liquid is a premium, natural emulsifier in a convenient 8 oz squeezable bottle. Rich in phospholipids, it enhances dough texture, stabilizes salad dressings, and improves ingredient distribution while being gluten-free and vegan. Perfect for professional and home chefs seeking effortless, mess-free culinary precision and versatile applications beyond the kitchen.

## Description

Buy Fast Easy Bread Soy Lecithin Liquid (8 oz) | Easy-to-Use | Available in Mess-Free Squeezable Bottle | Natural Food-Grade Emulsifier | Enhances Dough Texture and Ingredient Distribution on desertcart.com ✓ FREE SHIPPING on qualified orders

Review: Great for salad dressing - I see on the label that this product is used in baking, but I bought it on the recommendation of Modernist Cuisine at Home, the cookbook by Nathan Myhrvold and Maxime Bilet, where it is used in the recipe for vinaigrette salad dressing and other sauces. Making a salad dressing emulsion stable may be a small problem in the grand scheme of things, but it can be quite annoying when a dressing breaks. Sure enough, just a few drops of Liquid Soy Lecithin in the mixture of vinegar and oil and flavorings is enough to make it stably emulsify with very little effort, and hold for...well, I don't know...I always use it within an hour. Best of all, it doesn't affect the flavor or color of the dressing, as other emulsifiers can. I've used this product a couple of times and it works very well. The pour spout on the bottle is nice - the liquid is very thick and sticky; you don't want to measure it in spoons. The order arrived promptly as expected. Very satisfied.
Review: Great alternative to powdered lecithin - As a serious hobby cook for more than 45 years, I became acquainted with lecithin and its uses along the way. Until now, I have always used powdered lecithin, either soy or sunflower. Most of the time the powders work fine, especially in baking where I mix the powder with the flour. However, when making emulsified salad dressings, sauces and the like, it is sometimes awkward to get the powder to dissolve smoothly, even when I mix it with the aqueous components first. Enter Pure Liquid Soy Lecithin! This has been such a time saver with near limitless applications to emulsify. I especially like it in salad dressings. Just a little squirt and no more separation of dressing components.. A quality product with many uses.

## Features

- MULTIFUNCTIONAL LIQUID SOY LECITHIN: Our soy lecithin liquid is distinguished by its adaptable liquid state. As an excellent emulsifier, it greatly improves the consistency and moisture levels of baked goods. Furthermore, our Lecithin serves as an effective non-stick agent for cooking and can be incorporated into DIY skincare products, providing nourishing advantages. This pure lecithin can even be utilized in dietary supplements, fostering enhanced nutrition and overall well-being.
- RICH IN PHOSPHOLIPIDS:- Our soy lecithin boasts a remarkable abundance of these essential compounds, making it an exceptional choice for enhancing both culinary delights and overall well-being. Phospholipids play a crucial role in lecithin soy promoting various health benefits, particularly in supporting brain function and cellular integrity. This liquid lecithin contributes to improved nutrition. With its rich reservoir of phospholipids.
- ESSENTIAL NUTRIENTS IN LIQUID SOY LECITHIN: Our top-tier soy lecithin serves various purposes, functioning not just as a remarkably efficient emulsifier but also as a bountiful reservoir of vital nutrients. Being vegan-friendly, this lecithin greatly diminishes viscosity, resulting in silkier textures across a diverse range of culinary uses. Furthermore, our versatile Liquid Soy Lecithin serves as an intelligent replacement for pricier ingredients.
- GLUTEN-FREE: Our Soy Lecithin Liquid stands as a reliable and gluten-free choice for individuals with gluten sensitivities or Celiac disease. Crafted with utmost care, this high-quality emulsifier brings versatility to your culinary creations. Soy lecithin liquid gluten-free nature ensures peace of mind while preparing your favorite dishes, pure lecithin allowing you to enjoy the seamless blending and improved texture it offers.
- NATURALLY SOURCED:- Our Soy Lecithin is derived from premium quality soybeans, grown and harvested with care. We take pride in offering a soy lecithin that aligns with clean-label and natural food preferences, soy lecithin providing you with a wholesome and transparent ingredient. Our commitment to sourcing from nature ensures that you receive a product free from artificial additives. By choosing our naturally sourced Soy Lecithin, you can confidently enhance your recipes

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00PD7FPVE |
| Best Sellers Rank | #103,020 in Health & Household ( See Top 100 in Health & Household ) #63 in Lecithin Nutritional Supplements |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,707) |
| Date First Available  | November 8, 2014 |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Fast Easy Bread |
| Package Dimensions  | 6.9 x 2 x 2 inches; 8 ounces |

## Product Details

- **Brand:** Fast Easy Bread
- **Flavor:** Chocolate, Cocoa
- **Item Package Quantity:** 1
- **Liquid Volume:** 8 Fluid Ounces
- **Net Content Volume:** 8 Fluid Ounces

## Images

![Fast Easy Bread Soy Lecithin Liquid (8 oz) | Easy-to-Use | Available in Mess-Free Squeezable Bottle | Natural Food-Grade Emulsifier | Enhances Dough Texture and Ingredient Distribution - Image 1](https://m.media-amazon.com/images/I/612vub3X4LL.jpg)
![Fast Easy Bread Soy Lecithin Liquid (8 oz) | Easy-to-Use | Available in Mess-Free Squeezable Bottle | Natural Food-Grade Emulsifier | Enhances Dough Texture and Ingredient Distribution - Image 2](https://m.media-amazon.com/images/I/719JpAMuoGL.jpg)
![Fast Easy Bread Soy Lecithin Liquid (8 oz) | Easy-to-Use | Available in Mess-Free Squeezable Bottle | Natural Food-Grade Emulsifier | Enhances Dough Texture and Ingredient Distribution - Image 3](https://m.media-amazon.com/images/I/71vQxjUM9lL.jpg)
![Fast Easy Bread Soy Lecithin Liquid (8 oz) | Easy-to-Use | Available in Mess-Free Squeezable Bottle | Natural Food-Grade Emulsifier | Enhances Dough Texture and Ingredient Distribution - Image 4](https://m.media-amazon.com/images/I/71uRW6Gz59L.jpg)
![Fast Easy Bread Soy Lecithin Liquid (8 oz) | Easy-to-Use | Available in Mess-Free Squeezable Bottle | Natural Food-Grade Emulsifier | Enhances Dough Texture and Ingredient Distribution - Image 5](https://m.media-amazon.com/images/I/71mB6JRDDBL.jpg)

## Questions & Answers

**Q: Good for making butters?**
A: Works awesome for making canna butter

**Q: Hello I'm looking for the best emulsifier to use when making beauty products that have more oils/butters than it does water- would this be a good one?**
A: its like or almost like honey or molasses  consistency      I used it to make cannabis infused butter and oil .    It worked awesome !   But my friends use it to make medical marijuana infused Salves & oils and a lotions and things of that nature I love the results

**Q: Can this be used in making foams and airs for molecular gastronomy?**
A: Yes

**Q: Is this product made using chemicals such as hexane or acetone?**
A: If you just put oil and water in the bread, that doesn't mix together that well either. I just mix the soy lecithin with an equal amount of olive oil then rapidly agitate that with the water. It gives some distribution, but truthfully, I don't see much difference, with or without the soy lecithin. I tried it several times but gave up on using it. It's expensive and doesn't seem to do much. Just add olive oil.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great for salad dressing
*by W***N on February 8, 2016*

I see on the label that this product is used in baking, but I bought it on the recommendation of Modernist Cuisine at Home, the cookbook by Nathan Myhrvold and Maxime Bilet, where it is used in the recipe for vinaigrette salad dressing and other sauces. Making a salad dressing emulsion stable may be a small problem in the grand scheme of things, but it can be quite annoying when a dressing breaks. Sure enough, just a few drops of Liquid Soy Lecithin in the mixture of vinegar and oil and flavorings is enough to make it stably emulsify with very little effort, and hold for...well, I don't know...I always use it within an hour. Best of all, it doesn't affect the flavor or color of the dressing, as other emulsifiers can. I've used this product a couple of times and it works very well. The pour spout on the bottle is nice - the liquid is very thick and sticky; you don't want to measure it in spoons. The order arrived promptly as expected. Very satisfied.

### ⭐⭐⭐⭐⭐ Great alternative to powdered lecithin
*by C***E on December 28, 2018*

As a serious hobby cook for more than 45 years, I became acquainted with lecithin and its uses along the way. Until now, I have always used powdered lecithin, either soy or sunflower. Most of the time the powders work fine, especially in baking where I mix the powder with the flour. However, when making emulsified salad dressings, sauces and the like, it is sometimes awkward to get the powder to dissolve smoothly, even when I mix it with the aqueous components first. Enter Pure Liquid Soy Lecithin! This has been such a time saver with near limitless applications to emulsify. I especially like it in salad dressings. Just a little squirt and no more separation of dressing components.. A quality product with many uses.

### ⭐⭐⭐⭐⭐ A short time ago I purchased a whole-wheat breadmaking book and in the back of the book under the topic "Grease" I found this great tip. She wrote
*by J***D on June 20, 2017*

I have been making whole wheat bread by grinding my own grains and using a mixer to knead the bread for over 40 years. The one unhealthy thing I had to do was use Crisco to grease the pans; vegetable oil just didn't do the job. A short time ago I purchased a whole-wheat breadmaking book and in the back of the book under the topic "Grease" I found this great tip. She wrote, " We kept a can of solid white vegetable shortening to use only for greasing--until our friend and baking wizard Manuel Freedman suggested this alternative, which works beautifully. Buy some lecithin and mix 1/2 cup lecithin and 1 cup liquid vegetable oil. Keep it in the refrigerator. Use this for greasing anything--it works like magic." I bought this Liquid Soy Lecithin and followed these directions. My bread fell out of the pans like magic. I will never use Crisco again for greasing. Yeah! What a great and healthy tip. Bon Appetite. . . . Cheryl

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-21*