---
product_id: 1299831
title: "Ultimate Hard Anodized Nonstick Fry Pan, 10 in with Lid, Onyx | Titanium nonstick coating, Thermo-Spot heat indicator, Oven safe to 400°F, Dishwasher safe, All stovetops except induction"
brand: "t-fal"
price: "₨3000"
currency: SCR
in_stock: true
reviews_count: 13
category: "T Fal"
url: https://www.desertcart.sc/products/1299831-ultimate-hard-anodized-nonstick-fry-pan-10-in-with-lid
store_origin: SC
region: Seychelles
---

# Thermo-Spot heat indicator for perfect preheating Oven safe up to 400°F for versatile cooking Durable hard anodized & titanium nonstick coating Ultimate Hard Anodized Nonstick Fry Pan, 10 in with Lid, Onyx | Titanium nonstick coating, Thermo-Spot heat indicator, Oven safe to 400°F, Dishwasher safe, All stovetops except induction

**Brand:** t-fal
**Price:** ₨3000
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with the pan that knows when to heat up!

## Quick Answers

- **What is this?** Ultimate Hard Anodized Nonstick Fry Pan, 10 in with Lid, Onyx | Titanium nonstick coating, Thermo-Spot heat indicator, Oven safe to 400°F, Dishwasher safe, All stovetops except induction by t-fal
- **How much does it cost?** ₨3000 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/1299831-ultimate-hard-anodized-nonstick-fry-pan-10-in-with-lid)

## Best For

- t-fal enthusiasts

## Why This Product

- Trusted t-fal brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **See & Savor:** Vented tempered glass lid locks in moisture and heat while letting you monitor your culinary creations without lifting the lid.
- • **Built to Last:** Hard anodized aluminum paired with titanium-reinforced nonstick coating delivers unmatched durability and effortless food release.
- • **Comfort Meets Control:** Ergonomic riveted silicone handles provide a secure, comfortable grip for confident cooking sessions.
- • **Versatility Unleashed:** Oven safe up to 400°F and compatible with all stovetops except induction, this pan adapts to your every cooking need.
- • **Precision Heat Mastery:** Thermo-Spot technology signals the ideal cooking temperature every time, eliminating guesswork and ensuring flawless results.

## Overview

The T-Fal Ultimate Hard Anodized 10-inch Fry Pan combines rugged durability with smart cooking technology. Featuring a titanium-reinforced nonstick surface, Thermo-Spot heat indicator, and oven-safe design, it offers professional-grade performance and effortless cleanup. Designed for versatile stovetop and oven use, this pan is a must-have for millennial managers who demand efficiency, style, and flawless results in every meal.

## Description

Weekday dinners, laid-back brunch, holiday entertaining - be prepared for life’s culinary adventures with T-fal Ultimate Hard Anodized toxin-free nonstick 10 inch pan. A perfect compliment to you kitchen pots and pans set! With rugged hard-anodized aluminum construction, this non-stick saute pan features T-fal's Heat Mastery System, a three-ingredient recipe for perfectly delicious cooking results every time. Experience superior and longer-lasting nonstick coating, an anti-warping, even heat base, and patented Thermo Spot technology, ensuring your dishes turn out flawlessly cooked and beautifully presented. This cookware retains perfect heat and offers supreme resistance to corrosion, scratching, and other damage for reliable performance every day of the week. T-fal makes preheating practically foolproof with the Thermo Spot heat indicator, which features a ring around the center that turns solid red to indicate when pans are properly preheated. This promotes evenly cooked food and helps seal in the natural juices and flavor of your favorite meats, poultry, fish, and more. For easier cooking, the cookware’s titanium-reinforced nonstick interior helps prevent frustrating, wasteful, stuck-to-the-bottom scenarios. Oven safe and dishwasher safe, T-fal Ultimate Hard Anodized nonstick cookware offers multipurpose versatility with its wide range of pots and pans, allowing you to fry, brown, sauté, steam, slow cook, and more with confidence and convenience.

Review: Execllent Value - Does this pan need another review? Well, probably not, but a few thoughts on how it compares to far more expensive non-stick pans. A pan of this size (10 inch) is my regular go-to pan 3 to 4 times a week. In the last 12-15 years or so, I have worn out the non-stick properties of the following (all sauté pans of approximately the same size): an early version Emirlware (made by Calphalon), a Calphalon, a Swiss Diamond and a Scanpan. These pans were all relatively expensive, made in either Europe or the U.S., except for the Emrilware, which was made in Korea. They were (are) all excellent pans, Over time, however, each became less and less non-stick. (Also, along the way, I bought one of the those "green pan" things, but the non-stick on it didn't last six months, and from the start, it really wasn't that non-stick) UPDATE 3/31/2017 It's almost a year later, and I am still using the T-fal The nonstick is holding up surprisingly well; not quite as slick as a year ago, but still works fine. I don't baby this thing either. I am a fan of America's Test Kitchen and if you watch the show you will notice they frequently preheat these pans to fairly high temperatures , something that T-fal actually tells you not to. Following ATK's lead I preheat mine also, and while I am sure it doesn't do it any good, it certainly has not destroyed it. I will mention again, I have no complaints about the other non-stick pans i have had in the past (other than to say the "green pan" really wasn't very non-stick) but I have concluded there is no any reason to spend the extra money. I am not a shill for Scanpan by the way, just reporting my personal real world experience. Based on the "Cooks Country" recommendation I decided to try this pan, It is a surprisingly hefty pan. It is not a true sauté pan, but deep enough. I thought I would be giving up some performance because of the price. To my surprise, it performs just as well as the other pans which cost 5 to 10 time more. I don't know how long the non-stick will last, but even if it lasts half as long as the others, it will be much more cost effective to use and replace than the others. Non-stick pans are obviously not the right choice for every use, but used as an "everyday" pan I have concluded, as apparently as have many others, that non-stick pans are temporary. (Not here to take issue with the non-stick qualities of well seasoned cast iron, but for all of its virtues, cast iron has its own disadvantages.) By the way, I cook on a gas stove, I don't know how this pan will perform on other heat sources. Update 12/08/2018 Still using this pan as my everyday pan. The non-stick is still effective to some extent, but not of course as effective as when new. For sauté, most fried foods that use a little oil or butter, still working fine. Not so good for fired eggs, but i have a small dedicated non-stick I use only for eggs. After two and one/half years of use on an average of 3 times a week or more, I can say that I have been as happy with this pan as any of the far more expensive pans I have used in the past. I will probably replace it sometime in the next year with another just like it to get back to the full non-stick properties it had when new, but for most uses I really don’t need to. As long as they make this pan, (and don’t change it!) and sell it at this price point, this is the one I am going to continue to buy and replace every few years. Update. 12/08/2018 In my 2017 update I referred to the this pan (the T-fal) as a Scanpan. I have tried to (unsecessfully) correct did the review. I hope it is clear in context that I was referring to the T-fal.
Review: I have hated non-stick cookware - On principle, I have hated non-stick cookware, mostly due to having had hand-me-down old "Teflon" that smelled odd and the coating ended up peeling off into the food being cooked. When my go-to fry/saute pan (copper/steel) finally died, I needed a replacement. Honestly, the only reason I bought this pan was that it met my specs (the exact size I needed, plus with a lid,) and nothing else available was anywhere near what I could spend. Honestly, I expected to, and wanted to, hate this pan, but... it's kinda awesome. And I am very surprised. Nothing sticks to it. NOTHING. To the point that using any fat/oil seems pointless cuz it just beads and spreads. But you *can* use fat/oil to flavor what you are cooking, but it is a learning-curve to realize that with this pan you do not need any oil to actually cook. Even cheese on the bare pan surface does not stick. Yes, I have dared this pan to fail. The only negatives for me are now minor, mostly: I don't think the "heat ready center indicator" does much; it's a red color that is supposed to change when the pan has reached some optimal temperature, but it does not. Honestly it will change color eventually, but at a temperature that is well above what the instruction manual states as maximum. The surprisingly sturdy handle is attached with rivets, and the inside portion of those rivets (against the inside stick-free surface) can accumulate food debris and can be tough to clean, but... otherwise cleaning this pan is so ridiculously easy, and again the learning-curve for a NOT non-stick pan user... it's easy enough to avoid getting what you are cooking towards those rivets. My only true negative concern is the glass lid. It creaks and moans when exposed to cooking steam (even when tilted off the pan), the metal surround casing separates a bit, and the center-top handle on the lid gets very hot, though it is not supposed to get hot. Overall though, YES. There is a bit of a learning-curve for those of us who have do not usually use non-stick, but wow this pan cooks quickly, is absolutely non-stick, the clean-up is ridiculously easy no matter what one has cooked, and as far as I can tell there is no off-gas nor any sign of the coating flaking at all. Yup, despite my original feelings about any non-stick, with this pan I truly say go for it.

## Features

- Premium Design: Effortlessly prepare a wide range of recipes and enjoy the benefits of easy cleaning, perfect preheating, deep vessel shapes, comfortable handling, and superior heat distribution all in one.
- Durable Construction: The hard anodized exterior and forged design is built to stand the test of time. Titanium Non-stick coating keeps food sliding smoothly, making cooking easier and cleanup a breeze.
- Thermo-Spot Technology: Unique heat indicator turns solid red when pans are properly preheated so you'll know exactly when to start cooking for perfect results every time.
- Comfortable Handles and Glass Lids: Riveted silicone handles provide a comfortable grip, while the vented tempered glass lids trap heat and moisture while maintaining visibility. Whether cooking a favorite recipe or an experimental new dish, this collection is tough enough to take on all your cooking needs.
- Versatile Cooking Options: This set can withstand oven temperatures up to 400°F (lids up to 350°F) and is suitable for all stove tops, excluding induction, making it a versatile and reliable addition to your kitchen. Limited lifetime warranty.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004WULC3I |
| Additional Features | Dishwasher Safe |
| Best Sellers Rank | #1,105 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Woks & Stir-Fry Pans |
| Brand | T-Fal |
| Brand Name | T-Fal |
| Capacity | 3.5 pounds |
| Coating Description | Titanium Non-stick |
| Color | Onyx |
| Compatible Devices | Gas |
| Customer Reviews | 4.8 out of 5 stars 6,874 Reviews |
| Global Trade Identification Number | 00032406047501 |
| Handle Material | Silicone |
| Included Components | Pan |
| Item Highlight | Titanium nonstick coating, Thermo-Spot heat indicator, Oven safe to 400°F, Dishwasher safe, All stovetops except induction |
| Item Type Name | Fry Pan |
| Item Weight | 3.5 pounds |
| Manufacturer | Groupe SEB |
| Manufacturer Part Number | 2100094832 |
| Manufacturer Warranty Description | Limited lifetime warranty |
| Material | Aluminum |
| Material Type | Aluminum |
| Maximum Temperature | 204.44 °C |
| Metal Type | Aluminum |
| Model Name | Nonstick Dishwasher Safe Cookware Fry Pan with Lid |
| Model Number | E76597 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | cooking versatile dishes, sauteing, frying, pan-searing |
| Shape | Round |
| Special Feature | Dishwasher Safe |
| Specific Uses For Product | Everyday cooking, oven cooking, stovetop cooking, sauteing, frying, pan-searing |
| UPC | 032406047501 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** T-Fal
- **Capacity:** 3.45 Pounds
- **Color:** Onyx
- **Material:** Aluminum
- **Special Feature:** Dishwasher Safe

## Images

![Ultimate Hard Anodized Nonstick Fry Pan, 10 in with Lid, Onyx | Titanium nonstick coating, Thermo-Spot heat indicator, Oven safe to 400°F, Dishwasher safe, All stovetops except induction - Image 1](https://m.media-amazon.com/images/I/81SyDlolzwL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What is the capacity  of this pan in either liter or quarts?**
A: This pan holds 2-1/2 quarts filled to the brim.  It is only 10 inches wide and 2-1/2 inches deep.  I replaced a similar pan but it was much deeper.  I wish my new pan was bigger.

**Q: Has anybody used this pan on a glass cooktop? Looking to buy as a gift.**
A: I bought the pan to use on my glass top range.  It's perfect!  The pan has a nice flat bottom so it connects well with the stove surface.  I have followed the instructions for bringing the pan up to temp over a medium heat and haven't had any problem with the pan warping.  I have owned the pan for several months now and haven't had any problems with the surface either.I'd buy another one of these!

**Q: Dose it can use on induction cooker？**
A: From the manufacturer: 
The T-fal Induction Nonstick Fry Pan includes a Stainless Steel base and can be used on induction stovetops. This Fry Pan includes a Prometal Pro nonstick interior that is exceptionally durable. 
The T-fal Hard Anodized Nonstick Fry Pan is built with a hard anodized aluminum and is not compatible with in… see more 

A manufacturer Manufacturer · August 4, 2021

**Q: What are the dimensions of the cooking surface for the 10" and 12"?**
A: I have the 10 inch and as close as I can measure, the surface before rising on sides is 9-9.5 inches.  I will let you know that this is by far my most favorite cooking item.  It is deeper than any other pan it holds a variety of other items and liquids without running over and not making a mess.  It cooks evenly, the lid is glass see-thru with a hole to help remove steam, washes quick because nothing ever sticks and T-fal makes a great unit.  I have the smaller omelet pan as well and is of great value as well.  My intention is to purchase the 12 inch as well.  I am an avid cook and cook daily for dinners and T-fal is my new go-to!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Execllent Value
*by B***. on May 18, 2016*

Does this pan need another review? Well, probably not, but a few thoughts on how it compares to far more expensive non-stick pans. A pan of this size (10 inch) is my regular go-to pan 3 to 4 times a week. In the last 12-15 years or so, I have worn out the non-stick properties of the following (all sauté pans of approximately the same size): an early version Emirlware (made by Calphalon), a Calphalon, a Swiss Diamond and a Scanpan. These pans were all relatively expensive, made in either Europe or the U.S., except for the Emrilware, which was made in Korea. They were (are) all excellent pans, Over time, however, each became less and less non-stick. (Also, along the way, I bought one of the those "green pan" things, but the non-stick on it didn't last six months, and from the start, it really wasn't that non-stick) UPDATE 3/31/2017 It's almost a year later, and I am still using the T-fal The nonstick is holding up surprisingly well; not quite as slick as a year ago, but still works fine. I don't baby this thing either. I am a fan of America's Test Kitchen and if you watch the show you will notice they frequently preheat these pans to fairly high temperatures , something that T-fal actually tells you not to. Following ATK's lead I preheat mine also, and while I am sure it doesn't do it any good, it certainly has not destroyed it. I will mention again, I have no complaints about the other non-stick pans i have had in the past (other than to say the "green pan" really wasn't very non-stick) but I have concluded there is no any reason to spend the extra money. I am not a shill for Scanpan by the way, just reporting my personal real world experience. Based on the "Cooks Country" recommendation I decided to try this pan, It is a surprisingly hefty pan. It is not a true sauté pan, but deep enough. I thought I would be giving up some performance because of the price. To my surprise, it performs just as well as the other pans which cost 5 to 10 time more. I don't know how long the non-stick will last, but even if it lasts half as long as the others, it will be much more cost effective to use and replace than the others. Non-stick pans are obviously not the right choice for every use, but used as an "everyday" pan I have concluded, as apparently as have many others, that non-stick pans are temporary. (Not here to take issue with the non-stick qualities of well seasoned cast iron, but for all of its virtues, cast iron has its own disadvantages.) By the way, I cook on a gas stove, I don't know how this pan will perform on other heat sources. Update 12/08/2018 Still using this pan as my everyday pan. The non-stick is still effective to some extent, but not of course as effective as when new. For sauté, most fried foods that use a little oil or butter, still working fine. Not so good for fired eggs, but i have a small dedicated non-stick I use only for eggs. After two and one/half years of use on an average of 3 times a week or more, I can say that I have been as happy with this pan as any of the far more expensive pans I have used in the past. I will probably replace it sometime in the next year with another just like it to get back to the full non-stick properties it had when new, but for most uses I really don’t need to. As long as they make this pan, (and don’t change it!) and sell it at this price point, this is the one I am going to continue to buy and replace every few years. Update. 12/08/2018 In my 2017 update I referred to the this pan (the T-fal) as a Scanpan. I have tried to (unsecessfully) correct did the review. I hope it is clear in context that I was referring to the T-fal.

### ⭐⭐⭐⭐⭐ I have hated non-stick cookware
*by T***Y on July 12, 2016*

On principle, I have hated non-stick cookware, mostly due to having had hand-me-down old "Teflon" that smelled odd and the coating ended up peeling off into the food being cooked. When my go-to fry/saute pan (copper/steel) finally died, I needed a replacement. Honestly, the only reason I bought this pan was that it met my specs (the exact size I needed, plus with a lid,) and nothing else available was anywhere near what I could spend. Honestly, I expected to, and wanted to, hate this pan, but... it's kinda awesome. And I am very surprised. Nothing sticks to it. NOTHING. To the point that using any fat/oil seems pointless cuz it just beads and spreads. But you *can* use fat/oil to flavor what you are cooking, but it is a learning-curve to realize that with this pan you do not need any oil to actually cook. Even cheese on the bare pan surface does not stick. Yes, I have dared this pan to fail. The only negatives for me are now minor, mostly: I don't think the "heat ready center indicator" does much; it's a red color that is supposed to change when the pan has reached some optimal temperature, but it does not. Honestly it will change color eventually, but at a temperature that is well above what the instruction manual states as maximum. The surprisingly sturdy handle is attached with rivets, and the inside portion of those rivets (against the inside stick-free surface) can accumulate food debris and can be tough to clean, but... otherwise cleaning this pan is so ridiculously easy, and again the learning-curve for a NOT non-stick pan user... it's easy enough to avoid getting what you are cooking towards those rivets. My only true negative concern is the glass lid. It creaks and moans when exposed to cooking steam (even when tilted off the pan), the metal surround casing separates a bit, and the center-top handle on the lid gets very hot, though it is not supposed to get hot. Overall though, YES. There is a bit of a learning-curve for those of us who have do not usually use non-stick, but wow this pan cooks quickly, is absolutely non-stick, the clean-up is ridiculously easy no matter what one has cooked, and as far as I can tell there is no off-gas nor any sign of the coating flaking at all. Yup, despite my original feelings about any non-stick, with this pan I truly say go for it.

### ⭐⭐⭐⭐⭐ Makes cooking fun
*by J***W on April 1, 2026*

I am loving my T-Fal, so far nothing is sticking to it. The first thing I made was sunny side eggs, they slid right out of the pan. Same with tilapia (splash of olive oil), hamburger(no oil), chicken breast(just a splash of olive oil). I love how things just slide around when I shake the pan. Cooks evenly, great value for the money, Washing is a dream, since there is nothing stuck on the pan to scrub off.

## Frequently Bought Together

- T-fal Ultimate Hard Anodized Nonstick Fry Pan With Lid 10 Inch, Oven Broiler Safe 400F, Lid Safe 350F, Cookware, Kitchen, Home, Versatile Frying Pan, Skillet, Pots and Pans, Dishwasher Safe, Black
- T-fal C4610263 Titanium Advanced Nonstick Thermo-Spot Heat Indicator Dishwasher Safe Cookware Fry Pan, 8-Inch, Black -
- T-fal Signature Non Stick Sauce Pan w/Glass Lid 3 Quart, Oven Broiler Safe 350F, Scratch Resistant, Comfortable handle, Versatile & Convenient, Cookware, Pots and Pans, Dishwasher Safe, Black

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-09-12*