---
product_id: 13941558
title: "UMAi Dry Charcuterie Kit, Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1-6 Months"
brand: "umai dry"
price: "₨1560"
currency: SCR
in_stock: true
url: https://www.desertcart.sc/products/13941558-umai-dry-charcuterie-kit-dry-curing-meat-kit-incl-3
store_origin: SC
region: Seychelles
---

# 1-6 months dry curing time Refrigerator-friendly curing Oxygen & moisture-permeable bags UMAi Dry Charcuterie Kit, Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1-6 Months

**Brand:** umai dry
**Price:** ₨1560
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your fridge to a gourmet charcuterie haven!

## Quick Answers

- **What is this?** UMAi Dry Charcuterie Kit, Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1-6 Months by umai dry
- **How much does it cost?** ₨1560 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/13941558-umai-dry-charcuterie-kit-dry-curing-meat-kit-incl-3)

## Best For

- umai dry enthusiasts

## Why This Product

- Trusted umai dry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **No Vacuum Sealer Needed:** Innovative immersion sealing for effortless curing.
- • **Create Lasting Traditions:** Impress friends & family with custom cured meats and unforgettable boards.
- • **Step-by-Step Expert Guidance:** Follow pro recipes and videos to perfect your craft.
- • **Master Artisan Quality at Home:** Craft gourmet charcuterie with award-winning dry curing tech.
- • **Complete Kit with Premium Ingredients:** Includes Instacure #2 & juniper berries for authentic flavor.

## Overview

This Charcuterie Kit includes 3 large and 2 small UMAi Dry Age Bags, Instacure #2 curing salt, and juniper berries, enabling you to dry cure meats at home in your refrigerator over 1 to 6 months. Designed with a moisture and oxygen-permeable membrane, the bags require no vacuum sealer and come with expert instructions, making it easy to create professional-quality cured meats and impressive charcuterie boards.

## Description

Charcuterie Kit, Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1-6 Months

## Features

- Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry curing and dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional aged and cured meat at home in 1 to 6 months.
- Easiest Hobby Ever - The bags in this dry meat kit are specifically designed for charcuterie. They are not a suitable size for dry aging ribeye, striploin or brisket. If that’s what you’re looking for, check out the other UMAi dry age steak sized bags.
- Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry curing bags and wow your friends and family with gourmet cured meats for charcuterie boards – without blowing your budget! Serve up delicious capicola, bresaola, prosciutto or pancetta while creating memories that will last a lifetime.
- Step By Step Guide - Dry curing meat at home made easy with UMAi Dry. Every purchase of an UMAI dry age bags charcuterie kit includes step-bystep instructions, recipes and links to video guidance from professional meat crafters that guide you through the entire process from start to finish – your cured meats will have never tasted so good.
- No Vacuum Sealer? No Problem! - UMAi’s curing bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect curing environment that protects the meat from odors and allow safe, delicious dry curing.

## Product Details

- **Brand:** UMAi Dry
- **Capacity:** 5 Pounds
- **Product Dimensions:** 4.8"W x 11.18"H
- **Closure Type:** Immersion Method
- **Number of Items:** 5
- **Special Feature:** Dry Curing Bags
- **Shape:** Rectangular
- **Color:** Clear
- **Item Weight:** 2 Pounds
- **Model Name:** FSCHR

## Images

![UMAi Dry Charcuterie Kit, Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1-6 Months - Image 1](https://m.media-amazon.com/images/I/61odNgmdXXL.jpg)

## Questions & Answers

**Q: Can i use it for already portioned steaks? Like a tray of steaks from Costco?**
A: I would not use it for already portioned steaks as the entire outer surface will need to be removed once aged, you will lose too much meat.  I have done whole ribeye and strip steak roasts from Sams & Costco to very good results.  After 45-60 days I then portion the steaks and trim just what was on the outside.  Watch their video on how to go from the cryovac bag into the UMAi Dry bag, this method works well.

**Q: Can you make sopressetta with this kit?**
A: No you need to use one of the dry cured sausage kits a there is an enzime  you need you don't get in this kit  a the round sausage casings the 70 mm is perfect for sopressata and Genoa salami

**Q: Can I return the unused/unopened product**
A: You need to direct that question to Umai

**Q: You do not ship the sealer itself to Hawaii. Any other commercial sealers that you can recommend?**
A: Food saver brand is a great option

## Frequently Bought Together

- UMAi Dry Charcuterie Kit, Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1-6 Months
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Charcuterie Spice Bundle (Bresaola, Capicola, Lonzino)

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-01-23*