---
product_id: 14246694
title: "Frantoia Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) – Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh, Fruity Flavor"
brand: "barbera"
price: "₨2282"
currency: SCR
in_stock: true
reviews_count: 13
category: "Barbera"
url: https://www.desertcart.sc/products/14246694-frantoia-extra-virgin-olive-oil-33-8-fl-oz-1
store_origin: SC
region: Seychelles
---

# Cold-pressed within 24 hrs Multi-award-winning blend Authentic Sicilian olives Frantoia Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) – Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh, Fruity Flavor

**Brand:** barbera
**Price:** ₨2282
**Availability:** ✅ In Stock

## Summary

> 🫒 Elevate your kitchen game with Sicily’s freshest liquid gold!

## Quick Answers

- **What is this?** Frantoia Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) – Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh, Fruity Flavor by barbera
- **How much does it cost?** ₨2282 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/14246694-frantoia-extra-virgin-olive-oil-33-8-fl-oz-1)

## Best For

- barbera enthusiasts

## Why This Product

- Trusted barbera brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Award-Winning Flavor:** Crafted from a prized blend of Biancolilla, Nocellara del Belice & Cerasuola olives for a fruity, sweet, and elegant profile.
- • **Sicilian Authenticity:** Genuine extra virgin olive oil sourced from Sicily’s finest olive-growing regions, ensuring premium quality.
- • **Farm-to-Table Freshness:** Hand-picked olives cold-pressed within 24 hours to lock in vibrant aroma and nutrients.
- • **Generous 1-Liter Bottle:** Perfectly sized for home chefs and professionals who demand consistent excellence in every drop.
- • **Versatile Culinary Essential:** Elevates everything from fresh salads and seafood to grilled veggies with its balanced, delicate almond finish.

## Overview

Frantoia Extra Virgin Olive Oil is a premium 1-liter Sicilian EVOO made from a unique blend of Biancolilla, Nocellara del Belice, and Cerasuola olives. Cold-pressed within 24 hours of harvest, it delivers a fresh, fruity, and sweet flavor profile with a delicate almond finish. Multi-award-winning and perfect for enhancing Mediterranean dishes, this authentic olive oil is a must-have for discerning home cooks and culinary professionals alike.

## Description

desertcart.com : Frantoia Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) – Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh, Fruity Flavor : Grocery & Gourmet Food

Review: Great Olive Oil!!!!! - Best olive oil I've ever tasted. Great oil should have fruit undertone as olives are fruit. The flavor lends itself to use for dipping breads or on fresh veggies. Love this oil. Expensive but we'll worth the price.
Review: Always a great product - I've used this brand after stumbling on it years ago and I've found that this brand of olive oil is Consistently excellent. Passes the sip test each time. Fruity rich , sometimes grassy, and fresh aroma and taste, never never bitter. I see brands saying "peppery" flavor and that's code for a bitter oil. I flavor with olive oil meaning that when I use it in a dish it's IN there and abundant so it better deliver. I also infuse my own olive oils to have on hand for cooking, like garlic, rosemary or chive so again, I need a good olive oil. After spending my money on quality ingredients and making a meal I don't want it ruined with crap oil. I've splurged and bought very expensive oils and it's Still hit or miss so why bother anymore. Frantoia is always perfect, no pretentious price ... They also don't mix with oils from other countries to make quota. Heard that from an olive oil geek that taught me how to read the harvest info on labels lol.

## Features

- AUTHENTIC SICILIAN HERITAGE: Premium extra virgin olive oil crafted in the west-central regions of Sicily, renowned for producing some of Italy’s finest olives.
- MULTI-AWARD-WINNING QUALITY: Made from a prized blend of Biancolilla, Nocellara del Belice, and Cerasuola olives for exceptional taste and freshness.
- HARVESTED & PRESSED WITHIN 24 HOURS: Hand-picked olives are cold-pressed immediately to preserve their natural aroma, nutrients, and vibrant flavor.
- FRUITY, SWEET & ELEGANT FLAVOR: Offers a well-balanced profile with fresh, fruity notes, a gentle sweetness, and a delicate almond finish.
- ELEVATE EVERY DISH: Perfect for seafood, fresh cheeses, salads, grilled vegetables, and everyday Mediterranean-style cooking.
- 1 LITER PREMIUM BOTTLE: Generous size ideal for home cooks, restaurants, and anyone who appreciates high-quality, authentic EVOO.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B002LZKGWY |
| Best Sellers Rank | #67,522 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #340 in Olive Oils |
| Customer Reviews | 4.6 4.6 out of 5 stars (255) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 8002591301049 |
| Manufacturer  | Barbera |
| Product Dimensions  | 3.46 x 3.43 x 10.55 inches; 3 Pounds |
| Units  | 33.8 Fluid Ounces |

## Product Details

- **Brand:** Barbera
- **Flavor:** Frantoia
- **Item Package Quantity:** 1
- **Liquid Volume:** 1 Liters
- **Net Content Volume:** 33.8 Fluid Ounces

## Images

![Frantoia Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) – Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh, Fruity Flavor - Image 1](https://m.media-amazon.com/images/I/61XTkerhNcL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: should I keep virgin olive oil in refrigerator?**
A: Great question!  It is recommended to store olive oil in a cool dark place; such as a kitchen cabinet.  Happy New Year from SuperOlive!

**Q: are these 2 1-liter bottles the original, genuine "Produced-in-Italy" estate bottled Sicilian olive oils or are they a blend from other countries?**
A: I already used the 2 bottles; but I also got a 3 liter can, and it is a blend.  Although it is delicious.  I use it when I want a very high quality EVOO in cooking, and it's also more than good enough for salads and the like.

**Q: Is this unfiltered? There are multiple listings that look the same for this, some say unfiltered and some don't. Thanks**
A: It does not say filtered in the card that comes with it from Frantoia, or on the bottle.  It says it is cold pressed and made in an antique tradition.  It is delicious and we have enjoyed it for many years.  We first enjoyed it at a Ritz Carlton restaurant and were lucky to find it was sold on Amazon.  It is the only Extra Virgin Olive Oil that I buy.

**Q: Is this a first press?**
A: To be officially certified “extra virgin,” an olive oil must be first cold pressed. If it’s not first cold pressed, it can’t qualify as extra virgin olive oil under standards established by the International Olive Council or the California Olive Oil Council.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Olive Oil!!!!!
*by J***Y on June 2, 2025*

Best olive oil I've ever tasted. Great oil should have fruit undertone as olives are fruit. The flavor lends itself to use for dipping breads or on fresh veggies. Love this oil. Expensive but we'll worth the price.

### ⭐⭐⭐⭐⭐ Always a great product
*by S***C on July 15, 2024*

I've used this brand after stumbling on it years ago and I've found that this brand of olive oil is Consistently excellent. Passes the sip test each time. Fruity rich , sometimes grassy, and fresh aroma and taste, never never bitter. I see brands saying "peppery" flavor and that's code for a bitter oil. I flavor with olive oil meaning that when I use it in a dish it's IN there and abundant so it better deliver. I also infuse my own olive oils to have on hand for cooking, like garlic, rosemary or chive so again, I need a good olive oil. After spending my money on quality ingredients and making a meal I don't want it ruined with crap oil. I've splurged and bought very expensive oils and it's Still hit or miss so why bother anymore. Frantoia is always perfect, no pretentious price ... They also don't mix with oils from other countries to make quota. Heard that from an olive oil geek that taught me how to read the harvest info on labels lol.

### ⭐⭐⭐⭐⭐ The taste is out of this world
*by T***Y on June 15, 2025*

Product is amazing quality reminds me of home.

## Frequently Bought Together

- Barbera Frantoia Sicilian Extra Virgin Olive oil, 34-Ounce
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- Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Michelin Star Chefs

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-23*