365 by Whole Foods Market, Pizza Cheese Cauliflower Crust, 12 Ounce

Lots of bad reviews I get it flavor is very lacking but I made it with the applegate Genoa salami & it came out much Better!

The first time I purchased this I cooked it according to the instructions. I put it on 425 for 14-15 minutes. What i got was a pizza that was overcooked on the outter part and soggy on the inside eewww. After my friend raved about it I gave it one more chance. The second time I cooked it on 375 for 14 minutes and it came out perfect.It was so delicious and even my pickiest eater, my 3 year old liked it. Whoever wrote those cooking instructions really needs to modify it though.

No, its not like a regular pizza, it doesn't get very crispy, unless you burn it which is very easy to do if you don't watch it in the oven. But I had to start a Keto Diet due to my recent Diabetes II diagnosis and I have to stay off of sugars and carbs. Being a pizza lover I hated giving up regular pizza but I could get used to this. It taste good (to me) I add a few pepperoni, mushrooms or chopped bacon and I go to town on it on those days I treat myself. This pizza does have a carb count but not nearly as much as regular pizza and it satisfies my pizza craving. Can't get better than that!

I purchased two. The cheese smelled too strong, a very sharp cheese. Ruined the flavor. Most pieces left on plates with one bite out of it.

I really don’t know why the reviews are so overwhelmingly negative on this, but I’m happy I didn’t hesitate from buying. It tastes really good and the texture is just what I wanted. I didn’t exactly expect it to taste like the best pizza I ever had (being a cauliflower pizza), but to me it’s comparable to a Celeste pizza with a crispier, thin crust (which I enjoy on occasion lol). I’ll definitely pick up a few for when I have a pizza craving but don’t want to deal with the guilt/bloating that usually comes with eating one.

This pizza has to be one of the most vile substances that I have placed in my mouth. The surprising part about this is that it has nothing to do with the cauliflower crust. The crust honestly isn't that bad. The middle of the pizza was a bit mushy, but the edges were cracker like and had a decent texture.The real issue with this pizza is the cheese-like substance on top. I say cheese-like, but the only thing similar to it must be its relation to mold. It smells overpoweringly of parmesan, but the taste is nowhere near as pleasant.I can only imagine that this "cheese" was harvested from a 300 pound, diabetic's cum jar. The man no longer wanted it as he had previously filled it during his last session, so he left it out on the curb for the trashman to deal with. After sitting out in the sun for several days, the person who created this pizza walked by and was drawn to the aroma escaping from what appeared to be a completely sealed glass jar. Upon opening this apparently glued shut receptacle, they then fished through it to obtain the chunkiest pieces of flotsam in the wreckage within, before slathering it upon what was originally a perfectly good pizza base.How in the world does something like this make it past quality control.

unlike many other cauliflower crust pizzas, this one is actually lower in carbs (which people tend to mistakenly assume most cauliflower crust pizzas are). the crust also cooks up much crispier than others I've tried, and the cheeses and sauce are of a higher quality than in the some of the other cauliflower brands in major stores these days. I just add a few other vegan/veggie toppings, and it's pretty good...

My dog approves of this pizza. I accidentally dropped a tiny piece on the floor and she ate it right up and begged for more.As for me, I didn't like it. The sauce on this pizza is overpoweringly tangy, so powerful that my saliva glands went into overdrive. The pizza itself stunk to high heaven once it started heating up in the oven. It smells like used gym socks that were left in the locker for a few days with a pinch of oregano. That smell hung around for a good twenty minutes after I tossed the pizza.This pizza does have one redeeming factor, however. The crust is actually good. I cut out a small piece that didn't have any sauce or cheese on it and found that it tasted great. That is worth two stars on its own.