---
product_id: 143683824
title: "Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts"
price: "₨1596"
currency: SCR
in_stock: true
reviews_count: 8
url: https://www.desertcart.sc/products/143683824-chocolate-recipes-and-techniques-from-the-ferrandi-school-of-culinary
store_origin: SC
region: Seychelles
---

# Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

**Price:** ₨1596
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
- **How much does it cost?** ₨1596 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/143683824-chocolate-recipes-and-techniques-from-the-ferrandi-school-of-culinary)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts [FERRANDI Paris] on desertcart.com. *FREE* shipping on qualifying offers. Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

Review: Outstanding - "Outstanding" is the first word that comes to mind when reflecting on my recent experience with this culinary book. From the moment it arrived, impeccably wrapped and showcasing a striking, professional cover design, it was clear that this was no ordinary cookbook. The meticulous care in its packaging mirrored the precision and clarity found within its pages. As I delved into the book, it felt akin to being enrolled in a prestigious culinary school. The instructions provided were nothing short of specific and detailed, guiding me through each recipe with a step-by-step approach. It was particularly impressive how the book not only presented the recipes but also educated on the essential materials needed for each culinary creation. Moreover, the book's layout and design facilitated an easy and enjoyable learning experience. The high-quality images accompanying each recipe added to the allure, making the process of cooking both educational and visually appealing. In summary, this book is a treasure trove for both aspiring pastry chefs and culinary enthusiasts alike. Its comprehensive coverage, paired with an easy-to-follow format, makes it a must-have in any kitchen. I wholeheartedly recommend this book to anyone looking to elevate their cooking skills and knowledge.
Review: Extraordinary book even for beginners - Wonderful book with clear detailed recipes and explanations. My first book as a beginner for truffles and bonbons but it is a book for all levels. The book is like attending a master class. I have made about 12 recipes so far. Photos are excellent.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #142,010 in Books ( See Top 100 in Books ) #20 in Chocolate Baking #33 in Confectionary Desserts #224 in Cooking for One or Two |
| Customer Reviews | 4.7 out of 5 stars 345 Reviews |

## Images

![Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Image 1](https://m.media-amazon.com/images/I/71Uv14lkodL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Outstanding
*by R***L on January 24, 2024*

"Outstanding" is the first word that comes to mind when reflecting on my recent experience with this culinary book. From the moment it arrived, impeccably wrapped and showcasing a striking, professional cover design, it was clear that this was no ordinary cookbook. The meticulous care in its packaging mirrored the precision and clarity found within its pages. As I delved into the book, it felt akin to being enrolled in a prestigious culinary school. The instructions provided were nothing short of specific and detailed, guiding me through each recipe with a step-by-step approach. It was particularly impressive how the book not only presented the recipes but also educated on the essential materials needed for each culinary creation. Moreover, the book's layout and design facilitated an easy and enjoyable learning experience. The high-quality images accompanying each recipe added to the allure, making the process of cooking both educational and visually appealing. In summary, this book is a treasure trove for both aspiring pastry chefs and culinary enthusiasts alike. Its comprehensive coverage, paired with an easy-to-follow format, makes it a must-have in any kitchen. I wholeheartedly recommend this book to anyone looking to elevate their cooking skills and knowledge.

### ⭐⭐⭐⭐⭐ Extraordinary book even for beginners
*by S***S on February 8, 2022*

Wonderful book with clear detailed recipes and explanations. My first book as a beginner for truffles and bonbons but it is a book for all levels. The book is like attending a master class. I have made about 12 recipes so far. Photos are excellent.

### ⭐⭐⭐⭐⭐ A luscious book filled with incredible recipes!
*by M***Y on December 10, 2022*

I can’t decide which one to start with! Just a gorgeous book with incredible illustrations! Highly recommend especially if you love chocolate!

## Frequently Bought Together

- FLAMMARION Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
- French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-03-09*