---
product_id: 14552432
title: "Alma Gourmet Speck Alto Adige IGP 5 lb"
brand: "alma gourmet"
price: "₨4652"
currency: SCR
in_stock: true
url: https://www.desertcart.sc/products/14552432-alma-gourmet-speck-alto-adige-igp-5-lb
store_origin: SC
region: Seychelles
---

# Smoked with mountain air 5 lb of gourmet speck Authentic Italian product Alma Gourmet Speck Alto Adige IGP 5 lb

**Brand:** alma gourmet
**Price:** ₨4652
**Availability:** ✅ In Stock

## Summary

> Elevate Your Palate with Every Slice! 🥂

## Quick Answers

- **What is this?** Alma Gourmet Speck Alto Adige IGP 5 lb by alma gourmet
- **How much does it cost?** ₨4652 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/14552432-alma-gourmet-speck-alto-adige-igp-5-lb)

## Best For

- alma gourmet enthusiasts

## Why This Product

- Trusted alma gourmet brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crafted with Care:** Only the finest pork legs, ensuring premium quality.
- • **Sustainable Sourcing:** Pigs raised on a specific diet for superior taste.
- • **Flavorful Spice Blend:** Rubbed with a unique mix of spices for a taste sensation.
- • **Versatile Culinary Delight:** Perfect for antipasto, salads, or gourmet dishes.
- • **Traditional Smoking Process:** Smoked outdoors for that authentic flavor.

## Overview

Alma GourmetSpeck Alto Adige IGP is a premium 5 lb cured meat product made from high-quality pork legs, seasoned with a unique spice blend and smoked outdoors to create a rich, savory flavor. Perfect for antipasto platters or gourmet cooking, this authentic Italian speck is a must-have for culinary enthusiasts.

## Description

Alma Gourmet Speck Alto Adige IGP 5 lb

## Features

- Speck Alto Adige IGP is made selecting only high quality raw materials and the best pork legs, sourced from pigs fed a specific diet and raised in a certain way. Each pork leg is carefully rubbed with a spice mix that includes salt, pepper, juniper berries, and bay leaves, and doesn't contain more than 5% of salt to meet the consortium's standards.
- One of the key contributors to the speck's unique flavor is the smoking process, which is typically done outside, following a special technique that incorporates "a little smoke, and lots of fresh mountain air." The smoking temperature must not exceed 68 F, otherwise the smoke won't be able to penetrate the meat.
- Speck is excellent served on its own as a savory snack or antipasto, as well as to create a meat and cheese board pairing slices of speck with cheeses like Piave DOP, which has light fruit flavors that contrast perfectly to the smokiness of the speck.
- In the kitchen, speck can be used in a variety of dishes. For an authentic South Tyrolean meal, you can use it to make canederli, bread dumplings typical of the Trentino Alto-Adige region. It also pairs well with red radicchio, eggs, and pasta dishes. Try wrapping a tomino boscaiolo in a slice of speck and grill it for 2/3 minutes per side, accompanied by pears and walnuts, for a mouthwatering appetizer!
- Weight: 5lb (2.3kg) Approximately
- Product of Italy

## Images

![Alma Gourmet Speck Alto Adige IGP 5 lb - Image 1](https://m.media-amazon.com/images/I/71AlUQwUWsS.jpg)

## Questions & Answers

**Q: How long will it last unopened and sealed**
A: The biggest problem I have had is it well start evacuate the salt and get crusty on the outside after a few weeks.  Especially where sliced.  I an not sure how to prevent it.  Keep it in sealed bag and it will last ridiculously long since it is so low in water content.  Treat it like a hard cheese and just keep it cold until ready to use.  I would say a few month refrigerated and up to a year in a 0 F freezer and even then it just oxidizes mildly.  You just have to use it soon after thawing like any meat and never refreeze it.  I only use 4 to 8 oz at time so I cut it into about a several sections and freeze a few immediately for later on.  Cured meat is a lot safer then uncured meat !!

**Q: How should it be stored?**
A: If it is in its vacuum-sealed package, it can be stored for many months in the fridge. When you first open the package, allow the Speck to "breathe" at room temperature for a few hours before eating it as this enables the Speck to develop its full aroma.  Once unpackaged Speck can be kept in the fridge for a few weeks wrapped in a piece of cloth or placed between two soup dishes, always making sure it isn't placed next to pungent foods.

**Q: How many ounces per serving, and how much sodium per serving?**
A: It depends how hungry you are.  It is one piece that weighs about 5 pounds, ready to be sliced into whatever size/s you wish.

**Q: What’s IGP**
A: I found this source from "yesmilano.it"  using a search engine, hope it helps.
Italy is the European country with the largest number of agri-food products to have been awarded the EU-recognised Protected Designation of Origin (DOP) and Protected Geographical Indication (IGP) status.

This is further demonstration of the great quality of Italian food products but, above all, of the strong bonds that link Italian agri-food excellence to its territory of origin.

## Frequently Bought Together

- Alma Gourmet Speck Alto Adige IGP 5 lb
- Authentic German Bauernbrot Bread Pack of 2

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-01-24*