---
product_id: 148887315
title: "Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour"
brand: "antimo caputo"
price: "₨408"
currency: SCR
in_stock: true
reviews_count: 8
category: "Antimo Caputo"
url: https://www.desertcart.sc/products/148887315-lievito-active-dry-yeast-3-5-ounce-can-made-in
store_origin: SC
region: Seychelles
---

# Long shelf life Gluten-free & natural Dies completely at 58°C Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

**Brand:** antimo caputo
**Price:** ₨408
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Italy’s finest active dry yeast!

## Quick Answers

- **What is this?** Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour by antimo caputo
- **How much does it cost?** ₨408 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/148887315-lievito-active-dry-yeast-3-5-ounce-can-made-in)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Efficient Usage:** Use ⅓ to ½ the amount of fresh yeast, save more.
- • **Natural & Chemical-Free:** Pure Italian yeast fed with natural molasses.
- • **Long Shelf Life Advantage:** Stay stocked without spoilage worries.
- • **Consistent Fermentative Power:** Reliable rise every time, no guesswork.
- • **Perfect Pairing with 00 Flour:** Unlock authentic Neapolitan pizza texture.

## Overview

Antimo Caputo Lievito Active Dry Yeast is a premium Italian dry yeast designed for professional-quality pizza and bread making. It offers a long shelf life, consistent fermentative strength, and naturally dies at baking temperatures to ensure better digestion. Gluten-free and enhanced with natural molasses, it pairs perfectly with Caputo 00 flour to deliver authentic Neapolitan-style dough with superior rise, texture, and flavor.

## Description

desertcart.com : Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour : Grocery & Gourmet Food

Review: Perfect yeast for authentic Neapolitan pizza! - Very pleased with this yeast! I ordered it after trying a different instant dry yeast which didn't yield the results I wanted. I noticed that my dough wasn't light and airy or cooking totally through in our Roccbox pizza oven. Once I tested the other yeast, I determined that it was not activating properly. With the Caputo, totally different and amazing results. I was a little hesitant adding it directly to the flour without water, but that is what is suggested on the container. Much to my surprise, I made no changes to my dough recipe and noticed that the bulk fermentation process was much faster and better than with the instant dry yeast. I let the dough rise in bulk for about 2-3 hours at room temperature. Once the dough about doubled, I then gave it a quick fold and balled it up to make individual pizza doughs. I then placed the pizza dough balls in an air tight container and let them proof at room temperature for another 3 hours or so. Again, great results with airiness and texture of the dough. Once the balls had proofed out at room temp, I placed them in the refrigerator overnight as we were making pizzas the following day. I removed the dough from the refrigerator and let them come up to room temperature, about 2 more hours and they were ready to go! The dough was great to work with. I was able to stretch a 250 g dough ball into an 10-11 inch pizza with ease. They had great structure and I could tell that they were exactly what I was looking for. Once in the oven, the crust rose quickly and had that puffy but crispness precisely how Neapolitan pizza should be. Finally, the flavor was awesome. No doubt that this yeast made significant improvements to my pizza game. No need to look elsewhere.
Review: Your dough will rise without worry!!! - Love,Love Love this brand. The yeast and flour are amazing. The only thing I use to bake with. makes beautiful soft dough and bread. You can't go wrong!!!

## Features

- Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for fresh yeast, and strength can vary tremendously.
- Caputo then created the perfect solution after studying pizza makers and pastry chef needs - No chemicals, long shelf life,
- Caputo Yeast has a certain fermentative power, has a sure and measurable force, pushes over time and does not collapse. Moreover, it dies completely at 58 ° C unlike chemical yeasts which, apart from collapsing if left to ferment too much, do not die during cooking, causing digestion fatigue. Caputo Yeast is also naturally gluten-free and therefore suitable for all preparations that do not.
- In other words we now have an Italian yeast, from a selected stock, with prolonged fermentative power that pushes over time and is suitable for long leavening. Also fed with natural Italian molasses that also gives a pleasant taste to the yeast itself. Yeast is dry and active, it must be added directly to the flour and in terms of savings it must be specified that the dose corresponds to ½ - ⅓ of that of fresh yeast.
- Active Dry Yeast perfect in combination with Caputo 00 Flour - Made in Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07QF4T64V |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #7,580 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #12 in Active Dry Yeasts |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Coin Variety 1 | Flour,Dry Yeast |
| Container Type | Canister |
| Customer Reviews | 4.5 out of 5 stars 8,171 Reviews |
| Diet Type | Gluten Free |
| Global Trade Identification Number | 08014601100016 |
| Item Height | 10 centimeters |
| Item Package Quantity | 1 |
| Item Package Weight | 0.13 Kilograms |
| Item Weight | 0.1 Grams |
| Leavening Agent Type | Active Dry Yeast |
| Manufacturer | CAPUTO |
| Number of Items | 1 |
| Unit Count | 3.5 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Powder
- **Item Weight:** 0.1 Grams
- **Number of Items:** 1
- **Unit Count:** 3.5 Ounce

## Images

![Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - Image 1](https://m.media-amazon.com/images/I/717tioCOdDL.jpg)

## Questions & Answers

**Q: Does it list an expiration date?**
A: There is a stamp on the bottom.  The one I got expires in 2021.  I have only tried this product once and so far the results were not super, but there are really no instructions and I may have not used enough.

**Q: I have celiac disease and use gf caputo flour to make pizza. does anyone use this yeast to make pizza with gf caputo flour?**
A: Yes I do every time

**Q: Is this more like active dry yeast or instant yeast?**
A: It is in fact instant yeast - at least as that is defined in Europe, the UK and Australia, which is yeast that can be added directly to dry ingredients without pre-activating in water.  Instructions in both English and Italian  both say to mix it into the flour.

**Q: Pizza making class asks for beer yeast. Would this be the same?**
A: “Beer yeast” is very non-specific. If you look up your local home brew supplier, they’ll probably have 10+ options. Not sure exactly what properties your instructor would be looking for.

This Caputo yeast is excellent for making pizza, particularly if you are attempting a Neapolitan style, and will be allowing the dough to cold ferment in your fridge for a few days to develop better flavor.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect yeast for authentic Neapolitan pizza!
*by J***4 on June 19, 2023*

Very pleased with this yeast! I ordered it after trying a different instant dry yeast which didn't yield the results I wanted. I noticed that my dough wasn't light and airy or cooking totally through in our Roccbox pizza oven. Once I tested the other yeast, I determined that it was not activating properly. With the Caputo, totally different and amazing results. I was a little hesitant adding it directly to the flour without water, but that is what is suggested on the container. Much to my surprise, I made no changes to my dough recipe and noticed that the bulk fermentation process was much faster and better than with the instant dry yeast. I let the dough rise in bulk for about 2-3 hours at room temperature. Once the dough about doubled, I then gave it a quick fold and balled it up to make individual pizza doughs. I then placed the pizza dough balls in an air tight container and let them proof at room temperature for another 3 hours or so. Again, great results with airiness and texture of the dough. Once the balls had proofed out at room temp, I placed them in the refrigerator overnight as we were making pizzas the following day. I removed the dough from the refrigerator and let them come up to room temperature, about 2 more hours and they were ready to go! The dough was great to work with. I was able to stretch a 250 g dough ball into an 10-11 inch pizza with ease. They had great structure and I could tell that they were exactly what I was looking for. Once in the oven, the crust rose quickly and had that puffy but crispness precisely how Neapolitan pizza should be. Finally, the flavor was awesome. No doubt that this yeast made significant improvements to my pizza game. No need to look elsewhere.

### ⭐⭐⭐⭐⭐ Your dough will rise without worry!!!
*by A***R on January 10, 2026*

Love,Love Love this brand. The yeast and flour are amazing. The only thing I use to bake with. makes beautiful soft dough and bread. You can't go wrong!!!

### ⭐⭐⭐⭐⭐ Stands out — especially great for beginners
*by C***T on December 16, 2025*

For a novice pizza maker, this yeast really stands out from the rest. The Antimo Caputo Lievito is easy to work with, activates beautifully, and pairs perfectly with 00 flour to give you that light, airy, authentic texture you want in homemade dough. It’s consistent, reliable, and makes the whole process feel a lot less intimidating. I’d definitely recommend it to anyone getting into pizza making or looking to level up their dough. Great value for the money. Watch out how much you use, a little goes a long way. Great rise. The item was sealed air tight. Love this product.

## Frequently Bought Together

- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-10*