---
product_id: 153591461
title: "PROLINE BAKPAN MET DICHTGELEGDE RAND Stainless Steel 25632"
brand: "demeyere"
price: "₨13509"
currency: SCR
in_stock: true
reviews_count: 5
category: "Demeyere"
url: https://www.desertcart.sc/products/153591461-proline-bakpan-met-dichtgelegde-rand-stainless-steel-25632
store_origin: SC
region: Seychelles
---

# Silvinox surface keeps stainless steel gleaming & fingerprint-free Flat base ensures warp-free, even heat distribution 7-ply construction for ultimate durability PROLINE BAKPAN MET DICHTGELEGDE RAND Stainless Steel 25632

**Brand:** demeyere
**Price:** ₨13509
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with Demeyere’s pro-level precision and timeless style!

## Quick Answers

- **What is this?** PROLINE BAKPAN MET DICHTGELEGDE RAND Stainless Steel 25632 by demeyere
- **How much does it cost?** ₨13509 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/153591461-proline-bakpan-met-dichtgelegde-rand-stainless-steel-25632)

## Best For

- demeyere enthusiasts

## Why This Product

- Trusted demeyere brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Elegance:** Patented Silvinox treatment keeps your pan looking pristine—no fingerprints, no stains, just sleek silver shine.
- • **Rock-Solid Stability:** Flat base technology guarantees zero warping, so your pan stays perfectly stable on any stovetop.
- • **Stay-Cool, Stay Safe:** Welded 18/10 stainless steel handles remain cool to the touch, combining hygiene with ergonomic comfort.
- • **Belgian Craftsmanship:** Proudly made in Belgium, this pan is a statement piece for the kitchen connoisseur who demands quality and style.
- • **Unmatched Heat Mastery:** 7-layer clad design delivers professional-grade heat retention and responsiveness for flawless cooking every time.

## Overview

The Demeyere PROLINE 25632 is a premium 12.6-inch stainless steel skillet featuring a robust 7-ply construction for superior heat retention and warp resistance. Its patented Silvinox surface treatment ensures a lasting silver finish that resists fingerprints and simplifies cleaning. Designed with flat base stability and welded stay-cool handles, this Belgian-made pan combines professional durability with ergonomic safety, perfect for stovetop and oven use.

## Description

PROLINE BAKPAN MET DICHTGELEGDE RAND STAINLESS STEEL DEMEYERE 25632

Review: This 9" skillet performs well. It is quite responsive to heat and fries like a dream. It is sturdier than cast iron and its bottom will forever stay flat. My only request for Demeyere would be to add a helper handle to that pan. It is as heavy as a cast iron pan and all good brands of cast iron skillets of this diameter and weight already have helper handles. It weighs 4 lbs even without food or liquids inside and it is simply not safe to lift it and move it without support of a helper handle on another side.
Review: Solid like a rock. No rivets to clean because it's so well made. The little handle opposite the 'main' handle comes in really handy since it's so heavy. I'm fairly new to SS cooking, and we had a 'TV personality" brand pan which I practiced on that was just OK with heat retention. With this Demeyer, it's so good with heat retention, after I put the oil into the hot pan (which is after it passes the heated-up test with the rolling balls of water), I put my scrambled eggs in, and I immediately turn off the heat, and it has plenty of heat retention to fully cook the eggs. The only minor inconvenience is that it's definitely heavy to pick up when you pour or scoop out the eggs, or whatever food you have. Also, because it's 7-clad, it does take longer than most to heat this thing up! I usually turn it on medium, and really take my time getting all of my ingredients ready. This morning I put it on the heat, went outside to feed the grackles and clean their bird baths, came in, mixed the eggs, and it was heated up well. It's super easy to clean if you cook it properly. Every few cooks, I use the liquid bar keepers friend, which does a fantastic job of cleaning, yet won't damage the finish. Mine arrived with the packaging torn apart and just thrown into the box, so I don't know what happened. Luckily it didn't appear to be used, but I got a really good price so I didn't return it. Shipping was super fast.

## Features

- Made in Belgium.
- Impressive 7-ply construction
- Patented Silvinox surface treatment: stainless steel retains a silver finish, resists fingerprints and is easy to clean.
- FLAT BASED STABILITY - The pan will not warp when heated.
- Stay cool handles made from welded 18/10 stainless steel and extremely hygienic

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B076NFGJZD |
| Batteries required | No |
| Best Sellers Rank | 1,316,664 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 2,519 in Frying Pans |
| Care instructions | Hand Wash Only |
| Customer Reviews | 4.4 4.4 out of 5 stars (157) |
| Date First Available | 10 Nov. 2016 |
| Dishwasher safe? | Yes |
| Import designation | Imported |
| Included components | 1 Pack |
| Item diameter | 12.6 Inches |
| Item model number | 25632 |
| Item weight | 3.3 Kilograms |
| Number of pieces | 1 |
| Specific uses | Stovetop and oven cooking |

## Product Details

- **Brand:** DEMEYERE
- **Capacity:** 12.6 inches
- **Colour:** Stainless Steel
- **Material:** Stainless Steel
- **Special feature:** Oven Safe

## Images

![PROLINE BAKPAN MET DICHTGELEGDE RAND Stainless Steel 25632 - Image 1](https://m.media-amazon.com/images/I/61u+1SWcQeL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Anyone actually tested this (proline) agains the all clad d3 or copper (in the center later) side by side? love to hear actual experience. thanks.**
A: I emailed all clad and asked how thick their copper core was. they said the information was "proprietary" in other words the copper core is not thick or they would have divulged the information. all clad's d7 line ( recently  discontinued) it was 7 layers, perhaps the best cookware all clad has ever made. It did not sell well enough. It was only in production for about four years. it was expensive and heavy and worth it ! consumers did not flock to it (unfortunately) it is very similar to the Atlantis proline. IMO the Atlantis proline is about the best cookware available. ( other than copper) it is heavy and one should be prepared for that. someone should compare the thicknesses of the different cookware ,  after all that is what separates cheap from expensive cookware. all clad makes fine cookware and I would go with the 5 ply .I would not buy the copper core with the silly decorative band around it that has utterly nothing to do with the copper core or how it functions.  anyone familiar with copper cookware will tell you it should be a minimum of 2mm thick to be effective and 2.5 mm or more optimally to be great. if you are looking for a investment and don't cook on induction look at the Falk website for excellent copper cookware. It may also be available here on Amazon. IMO the best available. they readily tell you the thickness of all their pans. It is expensive and worth it. I have Falk, Atlantis Demeyere and All Clad d7 . I cook on a commercial Imperial range that has 28k btu burners.

**Q: How well does it work for a omelette pan?**
A: I love the demeyere Silvinox surface for making omelettes.. I’ve been making eggs is regular SS for years, and the Silvinox is definitely more non-stick (i doubt it’s as slippery as nonstick pans, but it’s adequate and no health risk).  I add chives to the butter and give them a minute to release the flavor. I believe the chives cause a little bit of sticking. So i do have to take a spatula or a silicone scraper around the edge to help the omelette release before flipping it.. 

There are a couple of tricks that perhaps I take for granted.. Also I am using the Breville control freak induction, which will hold the pan at 225°F (I can leave the butter in the pan for five minutes and it won’t burn). 

You want your eggs to sit out at room temperature for a while (cold eggs will stick more).. I flip my omelettes so I warm up the pan with a lid (so the lid is hot when I pour the eggs in), then let the butter warm up before adding the eggs. I’ve been using the industry searing pan which is (thicker than the rest of the industry line) the same thickness as ATLANTIS (but I don’t believe the searing pan has copper in the base). I’ve noticed when I use the ATLANTIS pan there is a lag in the temperature swing (the pan is so thick it has heat momentum which is great if you put a frozen hamburger patty on there, but I’m not so sure if it’s an advantage or a disadvantage for making omelettes though). I believe I need to wait longer with the ATLANTIS pan for the temperature to stabilize (because of the heat momentum).

**Q: is it oven safe?**
A: Absolutely!!   Demeyere is outstanding cookware with exceptional thermal conduction and even heating.   Many of the dishes I prepare go from stove to oven, some up to 550F.  In addition to other brands of high end cookware, I have at least 15 pieces of Demeyere Atlantis.   Even though they don’t have a non-stick coating, if you use them correctly, you can easily cook sunny side up eggs without them sticking.    I would not hesitate to buy all of it again.

**Q: Which Demeyere line would be best for making pancakes, eggs, things that stick? The industrial or Atlantis?**
A: Both the Industry and Atlantis lines will work equally well for cooking pancakes and anything else you may want to cook in them.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by R***S on 11 May 2024*

This 9" skillet performs well. It is quite responsive to heat and fries like a dream. It is sturdier than cast iron and its bottom will forever stay flat. My only request for Demeyere would be to add a helper handle to that pan. It is as heavy as a cast iron pan and all good brands of cast iron skillets of this diameter and weight already have helper handles. It weighs 4 lbs even without food or liquids inside and it is simply not safe to lift it and move it without support of a helper handle on another side.

### ⭐⭐⭐⭐⭐ Review
*by J***N on 29 August 2025*

Solid like a rock. No rivets to clean because it's so well made. The little handle opposite the 'main' handle comes in really handy since it's so heavy. I'm fairly new to SS cooking, and we had a 'TV personality" brand pan which I practiced on that was just OK with heat retention. With this Demeyer, it's so good with heat retention, after I put the oil into the hot pan (which is after it passes the heated-up test with the rolling balls of water), I put my scrambled eggs in, and I immediately turn off the heat, and it has plenty of heat retention to fully cook the eggs. The only minor inconvenience is that it's definitely heavy to pick up when you pour or scoop out the eggs, or whatever food you have. Also, because it's 7-clad, it does take longer than most to heat this thing up! I usually turn it on medium, and really take my time getting all of my ingredients ready. This morning I put it on the heat, went outside to feed the grackles and clean their bird baths, came in, mixed the eggs, and it was heated up well. It's super easy to clean if you cook it properly. Every few cooks, I use the liquid bar keepers friend, which does a fantastic job of cleaning, yet won't damage the finish. Mine arrived with the packaging torn apart and just thrown into the box, so I don't know what happened. Luckily it didn't appear to be used, but I got a really good price so I didn't return it. Shipping was super fast.

### ⭐⭐⭐⭐⭐ Review
*by Z***A on 5 December 2025*

I would highly recommend this pan. The negative: -the price (I dont mind spending 200€ for a quality pan that I will use for life, but for some people 200€ for a pan is too much - in that case maybe buy a cheaper quality pan, such as made in), -because it is thicker than most pans, it needs more time to heat up and cool down, -heavy (it is lighter than a cast iron pan, that is the same size but heavier than almost any other pan), -some people report that the handle broke off. I now own the pan for a few weeks and for now nothing happened. Positives: -30 years warranty, -it is thick, that means it holds the heat better than most others pans and therefor there is more room for error. Also the food stays warm in the pan for longer when you turn off the heat, -the feel and look of the pan is very premium, -no rivets, -7 ply, -the pan works really well on induction, -dishwasher and oven safe. It is a wonderful pan that I enjoy using every day. Stainless steel is king when it comes to cooking and people who give it a negative score because the food sticks should first learn how to cook before using stainless steel.

## Frequently Bought Together

- Demeyere Atlantis Proline 12.6-inch Stainless Steel Fry Pan with Helper Handle
- Demeyere Atlantis 3.2 Quart Saucepan with Lid
- DEMEYERE ATLANTIS, 11-INCH, 5.1-qt SAUTÉ PAN WITH HELPER HANDLE AND LID, 18/10 STAINLESS STEEL

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-12*