HexCladHybrid Nonstick 30 cm Wok, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 480°C, Induction Ready, Compatible with All Cooktops

I kept seeing these everywhere and I'm finally able to afford to buy one and I'm so glad that I did.I'm not a decent cook by any stretch but I like to mess about in the kitchen and often create meals using just one pan.I've been through many non-stick pans over the years but nothing I've used before has even come close to the quality of this one.It's a big pan. A heavy one but it's well put together and it doesn't contain any toxic non-stick chemicals, which was a selling point for me.Cooking with it is another pleasure. It gets up to temperature really quickly and sears steaks in 2 minutes flat. Something I couldn't do with my cheap old non-stick.Really pleased with it and looking forward to using it a lot more.

Heavy. Fabulous.

Great quality construction. Good size with taller sides. Not too heavy. Very non stick (but it is brand new) pleased with purchase, remains to see how long term performance is.

Great item

Sturdy and good capacity

Used it for 1.5 years, then coating starts to peel off. I can even peel it off with my nail.Contacted the customer service to claim for warranty replacement, but they said no, and considered as small scratch. I still believe this is a bad batch, as I have smaller pan, and it is okay until now.Now can’t use it anymore as the coating can contaminate the food.I am using this pan like twice a week for home use. And always use wooden cutlery.Conclusion: consider other pan to buy. Do not fall for “life time warranty” just marketing gimmick.

I love this new Wok, my only issue with it, it's a bit on the heavy side but i guess thats the quality, although the two handles does help. So easy to clean.

First of all this pan is like a cast iron wok and it weights a ton, my wife will avoid using this and stick to the Ninja non stick pan instead. I like this pan as it retains and distribute heat evenly, it browns meat much better and less chance of meat steaming with its own juice rather than browning.The cooking surface is not the same is normal non stick, if we fry an egg and move it around at the beginning and it will stick and messy. The non stick part is surrounded by ridges which can cause food to stick. However, since the sticky parts are tiny and spaced out if food pieces are big and have some integrity it will be able to loosens itself from the surface and glide.We don't use metal tongs but silicon to make sure it will have the longest possible life in our kitchen, this is the only non stick pan I am happy to use at higher heat until the oil smoke. It actually likes that as it will season the wok surface and make it more nonstick over time.