---
product_id: 158789500
title: "Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France, Serves 3-4, White"
brand: "staub"
price: "₨8891"
currency: SCR
in_stock: true
reviews_count: 12
category: "Staub"
url: https://www.desertcart.sc/products/158789500-cast-iron-dutch-oven-4-qt-round-cocotte-made-in
store_origin: SC
region: Seychelles
---

# Self-basting lid for moisture retention Oven safe up to 900°F/482°C Authentic French craftsmanship Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France, Serves 3-4, White

**Brand:** staub
**Price:** ₨8891
**Availability:** ✅ In Stock

## Summary

> 🍲 Elevate your cooking game with French finesse and legendary durability!

## Quick Answers

- **What is this?** Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France, Serves 3-4, White by staub
- **How much does it cost?** ₨8891 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/158789500-cast-iron-dutch-oven-4-qt-round-cocotte-made-in)

## Best For

- staub enthusiasts

## Why This Product

- Trusted staub brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Timeless Elegance:** Exquisite white enamel finish transitions seamlessly from kitchen to table, elevating every meal.
- • **Unmatched Durability:** Heavyweight cast iron with chip-resistant enamel built to last a lifetime.
- • **Chef-Approved Performance:** Unique matte interior ensures exceptional browning and perfect braising every time.
- • **Masterful Moisture Control:** Rainforest-effect lid spikes continuously baste for juicy, flavor-packed meals.
- • **Versatile Heat Compatibility:** Smooth enamel base works flawlessly on all stovetops including induction.

## Overview

The STAUB 4-qt Cast Iron Dutch Oven is a premium French-made cocotte designed for 3-4 servings. Featuring a heavyweight cast iron body with a chip-resistant white enamel finish, it offers exceptional heat retention and even cooking. Its innovative self-basting lid with moisture-retaining spikes ensures juicy, flavorful dishes. Oven safe up to 900°F (lid up to 500°F) and compatible with all stovetops including induction, this versatile cookware is dishwasher safe (hand wash recommended) and built to become a lifelong kitchen heirloom.

## Description

staub's special white enamel interior and self-basting spiked lid perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From Comfort food to sumptuous suppers, every dish is special when served in Staub. staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these Heirloom pieces can be passed from generation to generation.

Review: Best Dutch Oven - This is the best 4qt dutch oven. It resists chipping and scratching like crazy. It has been through some rough moments with little accidents with no harm done. I have other enameled cast iron cookware but I have to be extremely careful with when using them as they will chip easily with a good bang. Staub enameled cookware is a strudy and hardy product that can be used everyday and still look brand new. It is heavy but that is pretty standard with all cast iron products. I find that cleaning it is very easy with a soak and soft sponge. I use it for cooking and bread baking. It is a pretty color and it works very well. It is a pricey pot but worth every penny. If you time it well you can buy one deeply discounted. I could have paid 125$ more for the pot at it's regular price at Crate and Barrel or William Sonoma. I am thrilled with the pot and price point sale at desertcart. You can't go wrong with a Staub Dutch Oven. I am so happy with it my 4 qt that I am looking at finding a Turquoise Staub tall 5qt dutch oven as well. The search goes on.
Review: Gorgeous, high-quality enameled cast iron Dutch oven, durable + great size & shape... - Staub is one of my favorite cookware brands. I like cast iron and have a lot of it including two enameled cast iron Dutch ovens from well known brands (but they were actually made in China). I inherited one of them from my Dad and purchased the other before I knew about French enameled cast iron cookware in general and Staub in particular. My Dad and I had the idea to compare the two brands and both seemed to be of good quality and they lasted for years, but they were far from perfect -- the enamel on one of them was easily chipped and the interior of the other one developed cracking and the surface started to flake off. In the intervening years, I discovered Staub and started building up a collection; the quality of the materials and workmanship is amazing. They are beautifully finished with several layers of gorgeous enamel (that resists chipping) and they are very heavy with a durable matte black interior. The lids are self-basting. They are pricey so I would usually purchase a different piece for the holidays each year. Sort of a gift to myself. I have two of the figural pieces (the tomato and the pumpkin -- so charming! but useful, too) the medium-sized coq-au-vin, a 3.75 quart French oven and three of the Dutch ovens (4 quart, 5.5 quart and 7 quart). I thought my collection was complete, although I wouldn't have minded if someone gifted me the cute artichoke figural piece). Anyway, I had been using my Dad's Dutch oven as a designated pot for making yogurt, cream of wheat and oatmeal when I noticed the flaking. I liked using it for this purpose because it was taller than my Staub Dutch ovens. I was so happy to see that Staub had introduced a tall version of the 5-quart Dutch oven, and I ordered it in the matte black. It looks great and It is perfect for so many things -- yogurt, of course but also soups and stews or baking bread. The size is versatile and it is just right for smaller families. The price was $199.99 when I purchased mine, and I thought that was a good deal. I have been looking for a Christmas gift for my SIL (a great cook) and I see they are now only $149.99! I also see there are great new colors available, too! This Dutch oven is definitely worth the price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make in these pots come out flavorful and delicious. It is 10 times better than the less expensive enameled cast iron I previously used. My older ones still look brand new. I know I will be passing all of my beautiful Staub pieces down to my children and grandchildren someday and I'm sure they will enjoy them using them for years, too.

## Features

- Made in France
- Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C
- Nickel steel knob
- Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen.Unique interior matte texture results in exceptional browning.Dishwasher safe hand wash recommended

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0028Y5Q1E |
| Best Sellers Rank | #7,251 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #31 in Dutch Ovens |
| Brand | STAUB |
| Capacity | 4 Quarts |
| Color | White |
| Customer Reviews | 4.7 4.7 out of 5 stars (4,351) |
| Date First Available | May 1, 2009 |
| Department | All Ages |
| Finish Type | Enameled |
| Global Trade Identification Number | 00872078006983 |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Weight | 10.58 pounds |
| Item model number | 1102402 |
| Lid Material | Cast Iron |
| Manufacturer | Staub |
| Material | Stainless Steel |
| Product Care Instructions | Dishwasher Safe |
| Product Dimensions | 11"W x 5"H |
| Shape | Round |
| Temperature Rating | 900 Degrees Fahrenheit |
| UPC | 872078006983 |
| With Lid | Yes |

## Product Details

- **Brand:** STAUB
- **Capacity:** 4 Quarts
- **Color:** White
- **Finish Type:** Enameled
- **Material:** Stainless Steel

## Images

![Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France, Serves 3-4, White - Image 1](https://m.media-amazon.com/images/I/61eLOpc47+L.jpg)

## Questions & Answers

**Q: Are there any recommendations for an everyday cookbook that will help me learn how to use this better? I'd really like to use my Staub Cocotte more.**
A: Just go on YouTube.  Start with the type of food you like and add (cast iron) to the beginning or end.  Plus you'll actually get to see the food being prepared and cooked.  Visual references can be very helpful for many different things including cooking.  Simple example would be a roux there are generally 3 types, and a visual reference is helpful if you've never made all 3. Plus cast iron is what you want when it comes to a roux. But that's one example out of many.  Im from Louisiana, so that's just what popped in my head first.  With winter here it's a good time for soup, stew, chili, gumbo, chicken and dumplings, and so on. With an enamel cast iron pot you can cook anything you want to.  With a regular non-enamel you can't.  Generally you want to stay away from acidic foods without having the enamel coating, for example, red sauce spaghetti. With the enamel coating you can make whatever you want.

**Q: Since high price and weight, What its advantages over non stick pans? Does make food more tastier or better cooking? Thank you.**
A: Patented lid prevents evaporation of water, causes water to sprinkle onto the food (self-basting), and it is induction hob compatible meaning it will work on an induction cooktop.  It's interior gets better with use and develops a seasoning and becomes more and more non-stick.  Heavy weight enamel cast iron transfers and retains heat evenly.  Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a textured surface that results in better browning.  Cast iron is a compound of carbon-enriched iron. It also contains silicone, manganese, phosphorus and sulfur.  The handles are silicone and can be removed for temperatures higher than 200 degrees C which is 392 degrees F.  This information was gathered from several web sites including Williams Senoma, Staub online for England, and Google info.

**Q: would a 3pound chicken fit in this cocotte?**
A: yes

**Q: How tall is the 4 quart cocotte with the lid?**
A: 6 inches from the bottom to top of the knob, 4.75 inches from bottom to top of lid.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best Dutch Oven
*by K***R on March 15, 2025*

This is the best 4qt dutch oven. It resists chipping and scratching like crazy. It has been through some rough moments with little accidents with no harm done. I have other enameled cast iron cookware but I have to be extremely careful with when using them as they will chip easily with a good bang. Staub enameled cookware is a strudy and hardy product that can be used everyday and still look brand new. It is heavy but that is pretty standard with all cast iron products. I find that cleaning it is very easy with a soak and soft sponge. I use it for cooking and bread baking. It is a pretty color and it works very well. It is a pricey pot but worth every penny. If you time it well you can buy one deeply discounted. I could have paid 125$ more for the pot at it's regular price at Crate and Barrel or William Sonoma. I am thrilled with the pot and price point sale at Amazon. You can't go wrong with a Staub Dutch Oven. I am so happy with it my 4 qt that I am looking at finding a Turquoise Staub tall 5qt dutch oven as well. The search goes on.

### ⭐⭐⭐⭐⭐ Gorgeous, high-quality enameled cast iron Dutch oven, durable + great size & shape...
*by S***U on December 10, 2022*

Staub is one of my favorite cookware brands. I like cast iron and have a lot of it including two enameled cast iron Dutch ovens from well known brands (but they were actually made in China). I inherited one of them from my Dad and purchased the other before I knew about French enameled cast iron cookware in general and Staub in particular. My Dad and I had the idea to compare the two brands and both seemed to be of good quality and they lasted for years, but they were far from perfect -- the enamel on one of them was easily chipped and the interior of the other one developed cracking and the surface started to flake off. In the intervening years, I discovered Staub and started building up a collection; the quality of the materials and workmanship is amazing. They are beautifully finished with several layers of gorgeous enamel (that resists chipping) and they are very heavy with a durable matte black interior. The lids are self-basting. They are pricey so I would usually purchase a different piece for the holidays each year. Sort of a gift to myself. I have two of the figural pieces (the tomato and the pumpkin -- so charming! but useful, too) the medium-sized coq-au-vin, a 3.75 quart French oven and three of the Dutch ovens (4 quart, 5.5 quart and 7 quart). I thought my collection was complete, although I wouldn't have minded if someone gifted me the cute artichoke figural piece). Anyway, I had been using my Dad's Dutch oven as a designated pot for making yogurt, cream of wheat and oatmeal when I noticed the flaking. I liked using it for this purpose because it was taller than my Staub Dutch ovens. I was so happy to see that Staub had introduced a tall version of the 5-quart Dutch oven, and I ordered it in the matte black. It looks great and It is perfect for so many things -- yogurt, of course but also soups and stews or baking bread. The size is versatile and it is just right for smaller families. The price was $199.99 when I purchased mine, and I thought that was a good deal. I have been looking for a Christmas gift for my SIL (a great cook) and I see they are now only $149.99! I also see there are great new colors available, too! This Dutch oven is definitely worth the price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make in these pots come out flavorful and delicious. It is 10 times better than the less expensive enameled cast iron I previously used. My older ones still look brand new. I know I will be passing all of my beautiful Staub pieces down to my children and grandchildren someday and I'm sure they will enjoy them using them for years, too.

### ⭐⭐⭐⭐⭐ Love my Staub
*by S***E on January 17, 2026*

My first Staub and wish I had splurged before now. It is a very fine product. It heats consistently over the bottom and I never worry about burning or scorching my food. Very easy to clean and since it's a black interior it obviously doesn't stain. I thought the 4 qt size would be too small but it really functions well for what I like to cook in this type of pot. I haven't had it long enough to attest to any chip resistance, but it certainly seems to be of extreme sturdiness. I like the White Truffle color, for a good neutral.

## Frequently Bought Together

- STAUB Cast Iron Dutch Oven 4-qt Round Cocotte, Made in France, Serves 3-4, White
- STAUB Fry Pans Cast Iron 8.5-inch Traditional Deep Skillet-White
- Staub Cast Iron 10-inch Fry Pan - White, Made in France

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-23*