---
product_id: 1650916
title: "D3® Stainless Steel 3 Quart Saute Pan Covered- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible"
brand: "all-clad"
price: "₨7338"
currency: SCR
in_stock: true
reviews_count: 13
category: "All Clad"
url: https://www.desertcart.sc/products/1650916-d3-stainless-steel-3-quart-saute-pan-covered-made-in
store_origin: SC
region: Seychelles
---

# Tri-ply bonded for even heat 600°F oven & broiler safe Limited lifetime warranty D3® Stainless Steel 3 Quart Saute Pan Covered- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible

**Brand:** all-clad
**Price:** ₨7338
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate Every Meal with the Pan That Works as Hard as You Do

## Quick Answers

- **What is this?** D3® Stainless Steel 3 Quart Saute Pan Covered- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible by all-clad
- **How much does it cost?** ₨7338 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/1650916-d3-stainless-steel-3-quart-saute-pan-covered-made-in)

## Best For

- all-clad enthusiasts

## Why This Product

- Trusted all-clad brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Heat Mastery:** D3 tri-ply bonded construction delivers flawless, even heat from edge to edge—no hotspots, just perfect sears every time.
- • **Effortless Clean & Care:** Dishwasher safe with a naturally stick-resistant starburst finish; hand wash recommended to keep that showroom shine.
- • **Built to Endure a Lifetime:** Crafted in the USA with premium 18/10 stainless steel and backed by a limited lifetime warranty—this pan is your forever kitchen companion.
- • **Sleek Design Meets Function:** Polished stainless steel with double-riveted handles for a secure grip and professional aesthetic that elevates your kitchen style.
- • **Versatile Culinary Powerhouse:** Oven, broiler, induction, gas, electric—one pan, endless cooking possibilities from searing steaks to simmering sauces.

## Overview

The All-Clad D3 Stainless Steel 3 Quart Sauté Pan is a professional-grade, tri-ply bonded cookware piece made in the USA. Engineered for superior heat distribution and retention, it’s oven and broiler safe up to 600°F and compatible with all stovetops including induction. Featuring a polished stainless steel finish, double-riveted handles, and a tight-fitting lid, this pan offers exceptional versatility for searing, sautéing, braising, and sauce-making. Trusted by chefs and backed by a limited lifetime warranty, it combines durability, performance, and timeless design for the discerning home cook.

## Description

Deeper than a traditional fry pan, this All-Clad Stainless 3 Qt. Sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook.

Review: My favorite All-Clad item made because the 3 Qt Saute Pan is my workhorse and it can fulfill many different roles!!! - I've written (very positive) reviews on the All-Clad sets in general previously, but I wanted to write a review directly FOR the 3Qt Saute Pan because of how much I like it. If there is a ‘workhorse’ of the various All-Clad cookware products I own (out of about 15 different pots/pans), it is their 3Qt Saute pan, by far. I use this probably 2-3 times for every time I use any other pot or pan. The versatility here is great. It's good size, it yields an exceptional surface area for dry heat, but it has great depth for moist heat, it is still small enough to easily go in a dishwasher or fridge, and it's still manageable in weight. Like other All-Clad lid designs, it does a good job in keeping steam inside the pan if you do not want it to evaporate (critical for if you are doing sometime like a multi-hour braise. [A few years ago, All-Clad tweaked lid design and it has improved upon the already excellent lid design on my older model.]) In terms of capacity, this is generally a great size for cooking for 1-4 people. If cooking for more than 4, the 4 Qt Saute pan gives some advantages (which I also own, but use only a fraction of how often I use this 3.) Just overall, this is my go-to and is my favorite kitchen tool. ==USES== I use a saute pan for conventional and not-so-conventional usage. It is my primary fry pan...the lid keeps grease splash less than that of an open top fry pan, and the sides and lid allow the usage of radiating heat which unlike a normal fry pan, can be used to cook meats that you want to get a higher internal temp without burning the outside. It is my go-to for any kind of sauce, chili, braised meat, stew, most soups that are not in large quantity, my primary sear pan for steaks, chicken, and pork, and an oven pan for 2-stage cooking (ex: I do a ribeye by heating this pan in the oven at 500 or more degrees, sear it on high heat on the stove, and then return it to the oven in this pan. [Note that not many pans are built for a 500+ degree broil, which is a plus to this.) I also use it for stir-frys, mixed dishes, certain pasta dishes, and for fish. Heck, I use it for darned near anything! ==ADVANTAGES== I will admit that I am biased towards clad cookware. I think they give the best performance, best durability, and best practicality overall (usually at the expensive of higher initial price). Like other All-Clad products, the usage of clad gives you numerous advantages... --excellent heat transfer thanks to the aluminum core…even if your stove has hot or cold spots, All-Clads will account for this and still produce a surface with an even and constant temp. Other than cast iron, nothing does this as well. I find this makes a HUGE difference in how well the food turns out. --excellent usage of radiating heat (great for steak if you prefer to sear on high heat and then slowly bake until medium-rare – the Saute’s ability to radiate produces juicy chicken breast even without brining) --lack of reactivity thanks to the steel (you can use any food, acidic or basic, without worry or a need to season) --durability thanks to the steel (I’ve dropped these more than I want to admit) --the ability to throw these in a dishwasher, or clean them with an abrasive or acidic compound --lighter weight than cast iron while still giving excellent quality heat transfer --no coatings to progressively flake or fail --no health concerns over the materials regardless of how hot the heat is used (non-stick + super high-heat = bade idea) --the ability to function like a boss whether it is on an electric, gas, induction stove, an oven, a commercial broiler, or over an open pit flame --you can use stainless utensils and copper cleaning pads on this without worry --a service life that will outlast 99.9% of the people on the planet ==IT MIGHT SAVE YOU MONEY== Yes, the initial price is high, but I call it an investment from a financial and a health perspective. If you like your cooking tools, you will cook more, most likely, and I think clad cookware makes better food, further encouraging you to cook more. Given eating out for a family of 4 can easily exceed $100 for a single meal, having tools that allows you to eat more of food you, yourself, prepare can save you money and simultaneously improve health. I usually cook the week’s worth of lunches in this sauté pan on Sunday, freeze them, eat them during the week, and save about $50 a week over eating out just during work hours alone! ==EXPENSIVE OR NOT, I ABUSE MY ALL-CLADs== My friends often cringe when they see how hard I am on my All-Clad Stainless line. But while expensive and pretty, All-Clad products are designed to be used hard and are made to withstand usage that would wreck many others. If I am spending big bucks on a high-end product, I want my money’s worth and so I am not going to baby them if being a little harder on them saves time. I use my 3Qt Saute pan about 2-3 times A DAY and I am very hard on this pan, even more-so than other All-Clads I have. Most of the utensils I use are steel, which you cannot use on most cookware. I clean it with an acidic cleaner using a copper or steel scrubber before putting it in a dishwasher, and I constantly use it for high-heat cooking, including over open flame where temp is far beyond 500 degrees. I’ve probably dropped it 5 or so times over the years, but you can’t tell. If I polish it with a little polishing compound like Bar Keeper's Friend, it looks brand new in 5 minutes and you would never guess it has been used the better part of 5,000+ individual times! While certainly not a cheap item, $200 in perspective becomes a pretty nominal figure once you surpass a few decades of daily usage! ==RESTORING THE FINISH AND FOOD STICKING TO THE PAN== Two issues I hear from new All-Clad owners are often: 1) the cookware quickly loses its pretty finish, and 2) food sticks to the surface. While I am by no means the authority here, my solutions are: 1) clean with Bar Keeper's Friend or an even more aggressive abrasive polishing compound. It is safe to use as much as you want on the pan, and it will restore the look to new. 2) PRE-HEAT--you WANT that "sizzle" the moment food makes contact with the surface. In addition to giving food dynamic flavor (sear=different flavor), it creates a natural non-stick barrier. Using medium or medium-low heat can also help, but this initial contact sear makes a huge difference. So, my bottom line is, if you are only going to buy one All-Clad or you already have All-Clad and you do not have the 3Qt Saute pan, this is a must-have in my opinion because it can perform various functions. Buy this once and never buy another Saute pan again, because this will never wear out (plus it had a lifetime guarantee).
Review: Worth every penny & will last a lifetime - All Clad is the gold standard in cookware IMO. This is the kind of thing you leave to your kids. It heats evenly, retains heat & washes up beautifully. The lid fits perfectly and the handle is comfortable & stays cool. This is a kitchen workhorse.

## Features

- Enhance your cooking capabilities with this 3 quart stainless steel sauté pan, featuring All-Clad's D3 tri-ply construction for superior heat distribution and retention.
- Fast and Even Heat - D3 tri-ply is fully bonded to the rim for professional performance & durability. The high quality 18/10 stainless steel surface sears to perfection and is ideal to deglaze for pan sauces.
- Design You Will Love - D3 has a professionally polished stainless steel finish. Our classic, double riveted stainless steel handles ensure a secure grip.
- Built to Last - Trusted by generations of chefs and backed by All-Clad's Limited Lifetime Warranty. Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction. Handwashing is recommended.
- Bonded, Engineered, & Assembled in Canonsburg, PA - USA Since 1971.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004T6J5XY |
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Best Sellers Rank | #16,188 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #15 in Sauté Pans |
| Brand | All-Clad |
| Brand Name | All-Clad |
| Capacity | 3 Quarts |
| Coating Description | Gloss |
| Color | Silver |
| Compatible Devices | Electric Coil , Gas, Smooth Surface Induction |
| Customer Reviews | 4.7 out of 5 stars 1,247 Reviews |
| Global Trade Identification Number | 00011644502423 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Included Components | 3 Quart Stainless Steel Saute Pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Type Name | All-Clad D3 Stainless 3-ply Bonded Cookware, Saute Pan with lid, 3 quart |
| Item Weight | 4 Pounds |
| Manufacturer | Groupe SEB |
| Manufacturer Part Number | 4403 |
| Manufacturer Warranty Description | Limited lifetime warranty |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Metal Type | Stainless Steel |
| Model Name | D3 Stainless |
| Model Number | 4403 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Cooking a variety of dishes that require sautéing, searing, and making sauces, such as stir-fries, sautéed vegetables, seared meats, and pan sauces. |
| Shape | Round |
| Special Feature | Electric Stovetop Compatible , Gas Stovetop Compatible, Induction Stovetop Compatible |
| Specific Uses For Product | sautéing, searing, making sauces, cooking a variety of dishes such as stir-fries, sautéed vegetables, seared meats, and pan sauces |
| UPC | 011644502423 696730196559 617633914965 011644898267 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** All-Clad
- **Capacity:** 2.8 Liters
- **Color:** Silver
- **Material:** Stainless Steel
- **Special Feature:** Dishwasher Safe

## Images

![D3® Stainless Steel 3 Quart Saute Pan Covered- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible - Image 1](https://m.media-amazon.com/images/I/617cwLSiMOL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Does anyone have the dimensions of the 3 quart sauté pan?**
A: I called All-Clad.  Here are the diameter and height for the following saute pans..3 qt - 11.3" and 5"4 qt - 11.3" and 5.6"6 qt - 13.8" and 5.6"

**Q: Kitchen novice here. My exp. with SS skillets is that stuff sticks to them. I'm not going  to fry an egg in it but should I be concerned?**
A: Stainless steel is a great way to cook, it just takes some getting used to and a slight learning curve.   Don't listen to the people who tell you that you can't cook eggs on stainless, they don't know what they're talking about.  I cook eggs with ease everyday on All Clad stainless 8" fry pans.  You couldn't give me a non-stick pan!

**Q: What does the word "Promo" mean and how is this pan different from the $299 3 quart pan?**
A: It is on promotion - it is the same pan.

**Q: Is this pan oven safe?**
A: According to my instruction book, it is oven safe up to 500 degrees but NOT broiler safe. I love this All-Clad 3 -Quart pan with lid! It is a wonderful asset to my kitchen, and I would highly recommend it! Charlotte in CA

## Customer Reviews

### ⭐⭐⭐⭐⭐ My favorite All-Clad item made because the 3 Qt Saute Pan is my workhorse and it can fulfill many different roles!!!
*by Z***S on July 22, 2014*

I've written (very positive) reviews on the All-Clad sets in general previously, but I wanted to write a review directly FOR the 3Qt Saute Pan because of how much I like it. If there is a ‘workhorse’ of the various All-Clad cookware products I own (out of about 15 different pots/pans), it is their 3Qt Saute pan, by far. I use this probably 2-3 times for every time I use any other pot or pan. The versatility here is great. It's good size, it yields an exceptional surface area for dry heat, but it has great depth for moist heat, it is still small enough to easily go in a dishwasher or fridge, and it's still manageable in weight. Like other All-Clad lid designs, it does a good job in keeping steam inside the pan if you do not want it to evaporate (critical for if you are doing sometime like a multi-hour braise. [A few years ago, All-Clad tweaked lid design and it has improved upon the already excellent lid design on my older model.]) In terms of capacity, this is generally a great size for cooking for 1-4 people. If cooking for more than 4, the 4 Qt Saute pan gives some advantages (which I also own, but use only a fraction of how often I use this 3.) Just overall, this is my go-to and is my favorite kitchen tool. ==USES== I use a saute pan for conventional and not-so-conventional usage. It is my primary fry pan...the lid keeps grease splash less than that of an open top fry pan, and the sides and lid allow the usage of radiating heat which unlike a normal fry pan, can be used to cook meats that you want to get a higher internal temp without burning the outside. It is my go-to for any kind of sauce, chili, braised meat, stew, most soups that are not in large quantity, my primary sear pan for steaks, chicken, and pork, and an oven pan for 2-stage cooking (ex: I do a ribeye by heating this pan in the oven at 500 or more degrees, sear it on high heat on the stove, and then return it to the oven in this pan. [Note that not many pans are built for a 500+ degree broil, which is a plus to this.) I also use it for stir-frys, mixed dishes, certain pasta dishes, and for fish. Heck, I use it for darned near anything! ==ADVANTAGES== I will admit that I am biased towards clad cookware. I think they give the best performance, best durability, and best practicality overall (usually at the expensive of higher initial price). Like other All-Clad products, the usage of clad gives you numerous advantages... --excellent heat transfer thanks to the aluminum core…even if your stove has hot or cold spots, All-Clads will account for this and still produce a surface with an even and constant temp. Other than cast iron, nothing does this as well. I find this makes a HUGE difference in how well the food turns out. --excellent usage of radiating heat (great for steak if you prefer to sear on high heat and then slowly bake until medium-rare – the Saute’s ability to radiate produces juicy chicken breast even without brining) --lack of reactivity thanks to the steel (you can use any food, acidic or basic, without worry or a need to season) --durability thanks to the steel (I’ve dropped these more than I want to admit) --the ability to throw these in a dishwasher, or clean them with an abrasive or acidic compound --lighter weight than cast iron while still giving excellent quality heat transfer --no coatings to progressively flake or fail --no health concerns over the materials regardless of how hot the heat is used (non-stick + super high-heat = bade idea) --the ability to function like a boss whether it is on an electric, gas, induction stove, an oven, a commercial broiler, or over an open pit flame --you can use stainless utensils and copper cleaning pads on this without worry --a service life that will outlast 99.9% of the people on the planet ==IT MIGHT SAVE YOU MONEY== Yes, the initial price is high, but I call it an investment from a financial and a health perspective. If you like your cooking tools, you will cook more, most likely, and I think clad cookware makes better food, further encouraging you to cook more. Given eating out for a family of 4 can easily exceed $100 for a single meal, having tools that allows you to eat more of food you, yourself, prepare can save you money and simultaneously improve health. I usually cook the week’s worth of lunches in this sauté pan on Sunday, freeze them, eat them during the week, and save about $50 a week over eating out just during work hours alone! ==EXPENSIVE OR NOT, I ABUSE MY ALL-CLADs== My friends often cringe when they see how hard I am on my All-Clad Stainless line. But while expensive and pretty, All-Clad products are designed to be used hard and are made to withstand usage that would wreck many others. If I am spending big bucks on a high-end product, I want my money’s worth and so I am not going to baby them if being a little harder on them saves time. I use my 3Qt Saute pan about 2-3 times A DAY and I am very hard on this pan, even more-so than other All-Clads I have. Most of the utensils I use are steel, which you cannot use on most cookware. I clean it with an acidic cleaner using a copper or steel scrubber before putting it in a dishwasher, and I constantly use it for high-heat cooking, including over open flame where temp is far beyond 500 degrees. I’ve probably dropped it 5 or so times over the years, but you can’t tell. If I polish it with a little polishing compound like Bar Keeper's Friend, it looks brand new in 5 minutes and you would never guess it has been used the better part of 5,000+ individual times! While certainly not a cheap item, $200 in perspective becomes a pretty nominal figure once you surpass a few decades of daily usage! ==RESTORING THE FINISH AND FOOD STICKING TO THE PAN== Two issues I hear from new All-Clad owners are often: 1) the cookware quickly loses its pretty finish, and 2) food sticks to the surface. While I am by no means the authority here, my solutions are: 1) clean with Bar Keeper's Friend or an even more aggressive abrasive polishing compound. It is safe to use as much as you want on the pan, and it will restore the look to new. 2) PRE-HEAT--you WANT that "sizzle" the moment food makes contact with the surface. In addition to giving food dynamic flavor (sear=different flavor), it creates a natural non-stick barrier. Using medium or medium-low heat can also help, but this initial contact sear makes a huge difference. So, my bottom line is, if you are only going to buy one All-Clad or you already have All-Clad and you do not have the 3Qt Saute pan, this is a must-have in my opinion because it can perform various functions. Buy this once and never buy another Saute pan again, because this will never wear out (plus it had a lifetime guarantee).

### ⭐⭐⭐⭐⭐ Worth every penny & will last a lifetime
*by B***E on December 19, 2025*

All Clad is the gold standard in cookware IMO. This is the kind of thing you leave to your kids. It heats evenly, retains heat & washes up beautifully. The lid fits perfectly and the handle is comfortable & stays cool. This is a kitchen workhorse.

### ⭐⭐⭐⭐⭐ Quality, Next Level, Game Changer
*by S***1 on March 7, 2018*

I started seriously cooking for myself about a year and a half ago. Up until Christmas all of the pans that I had at my disposal were cheap or hand-me-down non stick pans. I found myself constantly trying to pan fry steaks, chicken breasts, and other chops in pans just not suited for that purpose. I received this saute pan for Christmas and it made both my life in the kitchen and the food I cooked significantly better. I am now able to sear and saute food correctly. I get to create and use the beautiful fond food leaves at the bottom of the skillet to make delicious sauces. For my style of cooking, this pan is the workhorse of my kitchen. It heats up quickly and evenly and its large enough to take care of a number of different cooking tasks. It does everything I could ask of it sans things that actually require some sort of nonstick coating. The main handle could take some getting used to but now I strangely enjoy it. The lid fits tightly and the secondary handle holds the weight of the pan well. My only possible complaint is the fact that if you want to get it "right out of the box" polish and clean, you have to use a product such as Bar Keepers Friend. However, to me that is a small price to pay for such a great pan. If you're scared or intimidated by using stainless steal pans don't be! There are plenty of resources available to make sure you're successful. The high price derived from an American made product from a top of the line cookware company. I would 100% recommend and buy this product again.

## Frequently Bought Together

- All-Clad D3 3-Ply Stainless Steel Sauté Pan with Lid & Handle 3 Quart, Induction, Oven Broiler Safe 600F, Multi-Cooktop, Deep Frying Pan, Everyday Pan, Skillet, Pots and Pans, Cookware, Kitchen Silver
- All-Clad D3 3-Ply Stainless Steel Sauce Pan with Lid 3 Quart, Induction, Oven Broiler Safe 600F, Multipurpose, Compatible w/ All Cooktops, For Restaurant or Home Kitchen, Pots & Pans, Cookware, Silver
- All-Clad D3 Stainless Steel Frying Pan with Lid, Tri-Ply Bonded, 12-Inch, Silver

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-06-21*