---
product_id: 16623255
title: "Delfino Cetara Colatura di Alici Anchovy Extract 100 ml - Pack of 2"
brand: "delfino battista"
price: "₨2017"
currency: SCR
in_stock: true
reviews_count: 8
category: "Delfino Battista"
url: https://www.desertcart.sc/products/16623255-delfino-cetara-colatura-di-alici-anchovy-extract-100-ml-pack
store_origin: SC
region: Seychelles
---

# Perfect for pasta & soups 100 ml potent umami boost Authentic Italian heritage Delfino Cetara Colatura di Alici Anchovy Extract 100 ml - Pack of 2

**Brand:** delfino battista
**Price:** ₨2017
**Availability:** ✅ In Stock

## Summary

> 🍽️ Unlock the ancient Italian umami secret in every drop!

## Quick Answers

- **What is this?** Delfino Cetara Colatura di Alici Anchovy Extract 100 ml - Pack of 2 by delfino battista
- **How much does it cost?** ₨2017 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/16623255-delfino-cetara-colatura-di-alici-anchovy-extract-100-ml-pack)

## Best For

- delfino battista enthusiasts

## Why This Product

- Trusted delfino battista brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Dual-Pack Convenience:** Two 100 ml glass jars ensure you never run out of this kitchen secret weapon.
- • **Ancient Roman Flavor Revival:** Experience the legendary garum-inspired anchovy extract that chefs worldwide crave.
- • **Versatile Culinary Essential:** Elevate everything from farro soups to pasta and veggies—no extra salt needed.
- • **Authentic Cetara Craftsmanship:** Handcrafted in the iconic Italian fishing village, preserving centuries-old tradition.
- • **Ultra-Concentrated Umami Power:** Just a few drops transform simple dishes into gourmet sensations with rich, smooth saltiness.

## Overview

Delfino Cetara Colatura di Alici is a premium 100 ml anchovy extract, crafted in the historic Italian village of Cetara. Inspired by ancient Roman garum, this potent, smooth fish sauce delivers intense umami and saltiness, perfect for enhancing pasta, soups, and vegetables. Sold in a convenient two-pack of glass jars, it’s a must-have for culinary enthusiasts seeking authentic Mediterranean flavor with a modern twist.

## Description

This is how the Colatura of anchovies is born: it is said that the monks had the idea of making a condiment with the liquid straining down from the barrels to seison their simple and poor dishes, similar to the old roman fish sauce called garum. Nowadays, the little village of Cetara, where the colatura is made, is well-known among the greatest chefs all over the world. We tried this tasty condiment with a simple farro and anchovies soup. You can use it for seisoning almost anything: cooked vegetables, pea and bean soups, cereal soups, and pasta of course, but, be careful, cooking water should not be salted at all!

Review: Pleasantly surprised - I was very surprised to taste this garum. It's a very unique flavor. Saltiness is the prime flavor profile, but there's also some umami right behind it. I think the best way to describe it is Asian style fish sauce, but much smoother. I tasted the garum by itself, and I was able to taste it with no issues. I couldn't do that with the asian fish sauce. This is very potent so you don't need much to make it work. I bought it for the novelty of finding out what ancient romans ate.
Review: Amazing stuff. My Sicilian grandmother used to make a ... - Amazing stuff. My Sicilian grandmother used to make a garlic, anchovies, and olive oil sauce for pasta. Only recently did I discover that she was using anchovies merely as a simulated substitute for colatura. Mix this 3:1 with olive oil (3 parts olive oil to 1 part colatura), add a few cloves of crushed garlic and a teaspoon or two of crushed red pepper and mix with Cappelini.. Delicious! I will keep two bottles ready in my kitchen from now on.

## Features

- 3.4 fluid ounce (100 mililiter) - Glass Jar - Pack of 2
- Ingredients: Extract of salted anchovy, salt
- Born in the little village of Cetara
- A product of Delfino Battista S.R.L.
- Product of Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00IV29KL4 |
| Best Sellers Rank | #277,793 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,155 in Packaged Meat, Poultry & Seafood |
| Customer Reviews | 3.9 3.9 out of 5 stars (22) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Alma Gourmet |
| Package Dimensions  | 7 x 4 x 2 inches; 3.53 ounces |
| Units  | 6.76 Fluid Ounces |

## Product Details

- **Brand:** Delfino Battista
- **Flavor:** Fish
- **Item Weight:** 100 Grams
- **Package Information:** Jar
- **Unit Count:** 6.76 Fluid Ounces

## Images

![Delfino Cetara Colatura di Alici Anchovy Extract 100 ml - Pack of 2 - Image 1](https://m.media-amazon.com/images/I/61DZ4wKjvjL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Pleasantly surprised
*by J***N on August 16, 2020*

I was very surprised to taste this garum. It's a very unique flavor. Saltiness is the prime flavor profile, but there's also some umami right behind it. I think the best way to describe it is Asian style fish sauce, but much smoother. I tasted the garum by itself, and I was able to taste it with no issues. I couldn't do that with the asian fish sauce. This is very potent so you don't need much to make it work. I bought it for the novelty of finding out what ancient romans ate.

### ⭐⭐⭐⭐⭐ Amazing stuff. My Sicilian grandmother used to make a ...
*by M***N on July 9, 2015*

Amazing stuff. My Sicilian grandmother used to make a garlic, anchovies, and olive oil sauce for pasta. Only recently did I discover that she was using anchovies merely as a simulated substitute for colatura. Mix this 3:1 with olive oil (3 parts olive oil to 1 part colatura), add a few cloves of crushed garlic and a teaspoon or two of crushed red pepper and mix with Cappelini.. Delicious! I will keep two bottles ready in my kitchen from now on.

### ⭐⭐⭐⭐⭐ LOVE IT!
*by G***G on July 21, 2016*

I bought this product last Oct. and just did a reorder. It is just fabulous. On eggs, on fish, meat, garlic bread with olive oil, rice- anything you want a savory taste. A little goes a long way.. I should point out it is not a substitute for anchovies as one reviewer thought. There is also a very negative review which is not based on ANY facts. That person's negative review is based on an entirely different product and should be disregarded..

## Frequently Bought Together

- Delfino Cetara Colatura di Alici Anchovy Extract 100 ml - Pack of 2
- Delfino Battista Anchovies Fillet in Oil from Cetara, Italy | 14.5 Ounce

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-07*