---
product_id: 166284831
title: "- Ultra Series USV32: Premium Chamber Vacuum Sealer Machine High-Performance Vacuum Chamber Sealer for Professional and Home Use, Ideal Commercial Vacuum Sealer Machine for Food Preservation"
brand: "avid armor"
price: "₨30108"
currency: SCR
in_stock: true
reviews_count: 8
category: "Avid Armor"
url: https://www.desertcart.sc/products/166284831-ultra-series-usv32-premium-chamber-vacuum-sealer-machine-high-performance
store_origin: SC
region: Seychelles
---

# High vacuum pressure for leak-free sealing Compact 11.5-inch chamber fits any countertop Seals liquids & marinades without mess - Ultra Series USV32: Premium Chamber Vacuum Sealer Machine High-Performance Vacuum Chamber Sealer for Professional and Home Use, Ideal Commercial Vacuum Sealer Machine for Food Preservation

**Brand:** avid armor
**Price:** ₨30108
**Availability:** ✅ In Stock

## Summary

> 🔒 Lock in freshness, unlock flavor — the ultimate vacuum sealer for savvy kitchens!

## Quick Answers

- **What is this?** - Ultra Series USV32: Premium Chamber Vacuum Sealer Machine High-Performance Vacuum Chamber Sealer for Professional and Home Use, Ideal Commercial Vacuum Sealer Machine for Food Preservation by avid armor
- **How much does it cost?** ₨30108 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/166284831-ultra-series-usv32-premium-chamber-vacuum-sealer-machine-high-performance)

## Best For

- avid armor enthusiasts

## Why This Product

- Trusted avid armor brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sleek, Space-Savvy Design:** Compact footprint with a clear glass lid fits perfectly on modern countertops.
- • **Expand Your Vacuum Arsenal:** Included accessory hose lets you vacuum seal jars and containers for versatile storage.
- • **Effortless One-Touch Operation:** Streamlined controls and dual sealing wires speed up your food prep.
- • **Marinate in Minutes, Flavor for Days:** Unique chamber vacuum accelerates marinating, intensifying every bite.
- • **Seal Like a Pro, Preserve Like a Chef:** High vacuum pressure locks in freshness, even for soups and sauces.

## Overview

The Avid Armor Ultra Series USV32 is a premium chamber vacuum sealer designed for both professional chefs and home culinary enthusiasts. Featuring powerful vacuum pressure, it seals liquids and marinades flawlessly, making it ideal for sous vide and bulk food preservation. Its compact 11.5-inch chamber and sleek stainless steel design fit seamlessly on any countertop. With easy one-touch controls and an included accessory hose for vacuum sealing jars, it transforms food storage and marinating into a fast, efficient, and cost-saving experience.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: After 18 months - I can't live without it - After using a FoodSaver for years, I debated for a long time about whether spending more on a chamber sealer like this would be wise investment. If you cook a lot - it's one of the absolute best investments you can make. As mentioned, I started my foray into vacuum sealing with a pretty basic model foodsaver. It did what it's advertised to do, but the bags were expensive, the quality of the seal and strength of the vacuum varied a lot based on multiple factors, and due to the effort involved - it spent more time in my pantry than being used. Enter the chamber vacuum sealer. Now I can not only buy super cheap pre-made plastic bags in various sizes, I can seal soups, chicken stock, and other items that would have been impossible with the FoodSaver style of sealers. (You really need a chamber-style-sealer to effectively seal foods with any modest amount of liquid) Chamber-style sealers do a far better job of removing the air - once you try it you'll understand what I mean. This thing has *MORE* than paid for itself in food savings. I can buy things like ground beef in bulk, portion it out into bags, freeze it, and I never have to worry about it getting freezer burnt. Gone are the days of opening the fridge to find mold on cheese - I have a block of cheddar I sealed months ago that's every bit as good today as the day I bought it. One area that I never thought of before buying this is how it helps with leftovers. Seal them up in a vacuum bag and they'll last in the fridge for months instead of days. And if you do sous vide, this device is the perfect complement. (Typically I'll reheat leftovers by putting them in a sous vide bath at 155 - preserves flavor and texture) I keep this on my countertop right next to the fridge - and hardly a day goes by that I don't use it multiple times. The only things that get used more in my kitchen are the stove and the fridge. The build quality is solid - I've never had to do any maintenance (other than simply cleaning) and have never had any issues with it. Yes: this is a big investment....but it's one that will save you a lot of money in the long run. If you're at all on the fence like I was - trust me when I say - for serious/passionate cooks - this is a must-have. You'll use it a lot more than you think. Pros: Build quality, excellent vacuum, ease of use, super cheap bags, Cons: Initial price, a little more counter space than a foodsaver
Review: Best value and is truly portable - I have waited a while to write this review, wanting to test the machine thoroughly. Having done so, I come down to assigning a five star rating. I have used this machine for packing for the freezer, for pouching liquid, and for sealing up dry goods. It has performed well in all applications. It presents two very important advantages, its weight and its price point. It would be false to say this unit is lightweight. At the same time, it is not so heavy that it can’t be called portable. Even my wife can pick it up and move it around, and that’s an important qualification. The lowest VacMaster model, for example, weighs more than three times as much and is only portable in the sense it can be put on a cart and moved in that way. Other capable and reliable chamber machinescost about a thousand dollars, at the bottom of the scale. At six hundred dollars, this machine gets quite adequate performance per dollar. Is it perhaps not best suited to the home butcher who is bringing home five deer every hunting season and is perhaps packing his buddies’ kills as well, and may be packing feral hogs, too. For such users, a thousand dollars is a worthwhile investment in a heavier, sturdier machine. For someone like me, who is merely buying his ground beef in bulk from Sam’s, vacuum packing homemade chorizo from an occasional pork shoulder, and cooking sous vide every month or so, this machine works, works well, and is much more economical. There’s no need to buy a trip hammer to crack a walnut. A very handy feature of this machine is the marinade cycle, which enables you to get an hour’s worth of marinating done in two minutes. I have one caution to offer, which applies to all chamber vacuum machines, without exception. Don’t, for Heaven’s sake, try to vacuum seal a liquid that is not right out of the refrigerator. Even very cold liquids will “boil” as the pressure is reduced. This will stay within reasonable bounds if the liquid is cold. If it’s not, you will have a nasty mess on your hands. The one reservation I have is with the owner’s manual, which says that when the seal button is pressed to abort the vacuum and seal the pouch, the vacuuming will stop “immediately.” In fact, it doesn’t stop for 13-15 seconds. As the manufacturer explains in answer to a question asked on this site, the sealing bar depends on a certain drop in pressure to raise it into position to seal. Not wanting to run the vacuum cycle merely to seal a pouch, I decided to invest forty bucks in a sealing bar which seals quickly, easily, and securely. I think it’s the better way, particularly if you use, instead of pre-made pouches, rolls of pouch material. If you do a lot of sealng, that’s how to make the price per pouch descend to the point of being dirt cheap. However, if you are doing that much, this may not be the machine to do it with. It’s a great appliance, but not for a high rate of production. The owner’s manual also says to hold the cover down until the vacuum takes hold. I’ve never found that necessary. It pulls a vacuum perfectly every time. Highly recommended.

## Features

- Ensures Leak-Free Sealing - Keep your liquid-rich foods fresh for longer with the Avid Armor vacuum sealer machine. This air sealer machine provides high vacuum pressure to effectively seal soups, sauces, marinades, or even your favorite cocktails. Great for prepping and cooking sous vide.
- Marinating Made Easy - Unlike regular vacuum sealers for food, our kitchen chambervac lets you marinate food safely in chamber using a bag or bowl. Place your meat in vacuum packers for food to open up its surface, and soak it in the marinade intensifying the flavors.
- Easy-to-Use Chamber Sealer Machine - This vacuum seal machine has straightforward, one-touch controls to ensure a perfect, positive seal. It also comes with an 11.5-inch chamber vacuum seal bar and 2 sealing wires, so you pack more food items faster.
- Sleek, Compact Design - Pack individual or small, family-sized servings with our small vacuum sealer. This machine chamber measures 11.5”W x 12”D x 3.5”H and has a clear glass lid for easy loading. The Ultra Series USV32 fits perfectly on most countertops.
- Vacuum Accessory Hose - Now Included! Now vacuumize external vacuum containers and jars using your USV32 chamber vacume sealer. Simply plug the hose into port located under the seal bar and to an approved container or canister to vacuum delicate or dry goods.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #26,286 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #101 in Vacuum Sealers |
| Brand | Avid Armor |
| Color | Black |
| Customer Reviews | 4.6 out of 5 stars 989 Reviews |
| Item Weight | 26.4 Pounds |
| Material | Stainless Steel |
| Power Source | AC |
| Product Dimensions | 12"L x 11.5"W x 3.5"H |

## Product Details

- **Brand:** Avid Armor
- **Color:** Black
- **Item Weight:** 26.4 Pounds
- **Material:** Stainless Steel
- **Product Dimensions:** 12"L x 11.5"W x 3.5"H

## Images

![- Ultra Series USV32: Premium Chamber Vacuum Sealer Machine High-Performance Vacuum Chamber Sealer for Professional and Home Use, Ideal Commercial Vacuum Sealer Machine for Food Preservation - Image 1](https://m.media-amazon.com/images/I/81ybj2h-JkL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What types of food can I seal with the Avid Armor Chamber Vacuum Sealer?**
A: You can seal a variety of foods including meats, soups, sauces, vegetables, and marinades. It’s perfect for both dry and liquid-rich foods.

**Q: Can I use this vacuum sealer for sous vide cooking?**
A: Yes, the Avid Armor Chamber Vacuum Sealer is ideal for preparing food for sous vide cooking, ensuring airtight seals for efficient cooking.

**Q: Is this vacuum sealer suitable for home use?**
A: Yes, the compact design makes it perfect for home kitchens while still offering professional-grade sealing performance.

**Q: Is the vacuum sealer easy to use?**
A: Absolutely. It features straightforward one-touch controls, making the sealing process simple and efficient.

**Q: Does the machine include a vacuum accessory hose?**
A: Yes, the Avid Armor Chamber Vacuum Sealer comes with a vacuum accessory hose for sealing canisters and jars.

## Customer Reviews

### ⭐⭐⭐⭐⭐ After 18 months - I can't live without it
*by S***Z on March 5, 2023*

After using a FoodSaver for years, I debated for a long time about whether spending more on a chamber sealer like this would be wise investment. If you cook a lot - it's one of the absolute best investments you can make. As mentioned, I started my foray into vacuum sealing with a pretty basic model foodsaver. It did what it's advertised to do, but the bags were expensive, the quality of the seal and strength of the vacuum varied a lot based on multiple factors, and due to the effort involved - it spent more time in my pantry than being used. Enter the chamber vacuum sealer. Now I can not only buy super cheap pre-made plastic bags in various sizes, I can seal soups, chicken stock, and other items that would have been impossible with the FoodSaver style of sealers. (You really need a chamber-style-sealer to effectively seal foods with any modest amount of liquid) Chamber-style sealers do a far better job of removing the air - once you try it you'll understand what I mean. This thing has *MORE* than paid for itself in food savings. I can buy things like ground beef in bulk, portion it out into bags, freeze it, and I never have to worry about it getting freezer burnt. Gone are the days of opening the fridge to find mold on cheese - I have a block of cheddar I sealed months ago that's every bit as good today as the day I bought it. One area that I never thought of before buying this is how it helps with leftovers. Seal them up in a vacuum bag and they'll last in the fridge for months instead of days. And if you do sous vide, this device is the perfect complement. (Typically I'll reheat leftovers by putting them in a sous vide bath at 155 - preserves flavor and texture) I keep this on my countertop right next to the fridge - and hardly a day goes by that I don't use it multiple times. The only things that get used more in my kitchen are the stove and the fridge. The build quality is solid - I've never had to do any maintenance (other than simply cleaning) and have never had any issues with it. Yes: this is a big investment....but it's one that will save you a lot of money in the long run. If you're at all on the fence like I was - trust me when I say - for serious/passionate cooks - this is a must-have. You'll use it a lot more than you think. Pros: Build quality, excellent vacuum, ease of use, super cheap bags, Cons: Initial price, a little more counter space than a foodsaver

### ⭐⭐⭐⭐⭐ Best value and is truly portable
*by L***R on September 5, 2020*

I have waited a while to write this review, wanting to test the machine thoroughly. Having done so, I come down to assigning a five star rating. I have used this machine for packing for the freezer, for pouching liquid, and for sealing up dry goods. It has performed well in all applications. It presents two very important advantages, its weight and its price point. It would be false to say this unit is lightweight. At the same time, it is not so heavy that it can’t be called portable. Even my wife can pick it up and move it around, and that’s an important qualification. The lowest VacMaster model, for example, weighs more than three times as much and is only portable in the sense it can be put on a cart and moved in that way. Other capable and reliable chamber machinescost about a thousand dollars, at the bottom of the scale. At six hundred dollars, this machine gets quite adequate performance per dollar. Is it perhaps not best suited to the home butcher who is bringing home five deer every hunting season and is perhaps packing his buddies’ kills as well, and may be packing feral hogs, too. For such users, a thousand dollars is a worthwhile investment in a heavier, sturdier machine. For someone like me, who is merely buying his ground beef in bulk from Sam’s, vacuum packing homemade chorizo from an occasional pork shoulder, and cooking sous vide every month or so, this machine works, works well, and is much more economical. There’s no need to buy a trip hammer to crack a walnut. A very handy feature of this machine is the marinade cycle, which enables you to get an hour’s worth of marinating done in two minutes. I have one caution to offer, which applies to all chamber vacuum machines, without exception. Don’t, for Heaven’s sake, try to vacuum seal a liquid that is not right out of the refrigerator. Even very cold liquids will “boil” as the pressure is reduced. This will stay within reasonable bounds if the liquid is cold. If it’s not, you will have a nasty mess on your hands. The one reservation I have is with the owner’s manual, which says that when the seal button is pressed to abort the vacuum and seal the pouch, the vacuuming will stop “immediately.” In fact, it doesn’t stop for 13-15 seconds. As the manufacturer explains in answer to a question asked on this site, the sealing bar depends on a certain drop in pressure to raise it into position to seal. Not wanting to run the vacuum cycle merely to seal a pouch, I decided to invest forty bucks in a sealing bar which seals quickly, easily, and securely. I think it’s the better way, particularly if you use, instead of pre-made pouches, rolls of pouch material. If you do a lot of sealng, that’s how to make the price per pouch descend to the point of being dirt cheap. However, if you are doing that much, this may not be the machine to do it with. It’s a great appliance, but not for a high rate of production. The owner’s manual also says to hold the cover down until the vacuum takes hold. I’ve never found that necessary. It pulls a vacuum perfectly every time. Highly recommended.

### ⭐⭐⭐⭐⭐ Great sealer but smallish chamber
*by D***E on February 27, 2023*

For all those who can afford the price of entry, you should get this vacuum sealer. At 5 to 10 cents per bag for bags for any chamber vacuum sealer, compared to 50 to 75 cents per bag for your ribbed-bag sealer such as a Food Saver, you will more than make up for the price in very short order. One maker of a sealer that uses ribbed bags suggests you can save $2700 per year using their sealer. My own experience was that I saved far, far, less because, more often than not, the value of the thing I might seal was approaching or even more than the value of the bag. For example, I buy 1/4 pound hotdogs from a local big-box club store for $3 per pound but they come in 3 pound packages, or 12 hotdogs at 75 cents per hotdog. We eat two for a meal so when we open them, it's eat hotdogs every day for a week or package some to go in the freezer. So if I take two hotdogs at 75 cents and put them in a bag that costs 50 cents, that adds a dollar per pound to the cost of those hotdogs. If I seal them in bags that cost 7 cents, that's 14 cents additional cost. Or what if I have leftover broccoli from dinner that's worth about a dollar. If I have to spend 50 cents to vacuum seal them, I'm more likely to just toss them. But if I can save them for lunch next week at a cost of 5 cents for a 6x8 bag, it's a great deal for a quick vegetable to go with lunch. With the price of chamber pouches, I never consider whether the item I might freeze is worth the price of the bag; the only question is whether I would eat it after I freeze it. So, if a ribbed-bag vacuum sealer saves you 2700 per year (it sure didn't save me that much), consider how much more a chamber vacuum will save you. When I bought my Avid Armor sealer, I started a spreadsheet to track my real savings - savings on food I was able to buy in bulk and divide, or food I would have otherwise tossed but kept - and inside of the first month (it's not been quite a month yet) I have saved $127.03. Will you save that much every month? Probably not, but it's certainly possible. But when it costs 5 cents instead of 50 cents to take advantage of vacuum sealing, you're much more likely to do it and the cost of a chamber vacuum will return beyond what any ribbed-bag sealer could ever dream of saving you. So hopefully I've made a good case for the chamber vacuum sealer. The next question is why Avid Armor? Well, it's all about quality and cost. There are other companies, companies that used to have good sealers in the price range of the Avid Armor, but all of those other companies, in my opinion and experience, are companies that have been around for very short periods or who put their brand on sealers made cheaply overseas and don't really have anything to do with the design, yet they charge far higher prices than does Avid Armor. The Avid Armor sealer provides a quality vacuum and seal at a price that let's far more cooks afford a chamber vacuum sealer. The USV32 has some great features like very easy and clear settings for vacuum time and seal time. It's not perfect, though; some things for Avid Armor to consider in their next design would be a larger chamber for up to 12 inch wide bags. It would also be better if it had a wider seal but I haven't had any issues with the sealer as it is. One good thing is that with standard 18 inch height between base and upper cabinets in most kitchens, the USV32 fits perfectly when you open the lid; using all available space without being so big you have to pull it out. My coffee maker is 20 inches high with the water compartment lid open so I know the frustration that would be. Avid Armor did it right. The bag retention set up, that bit of the mechanism that holds the bag in place for the heat seal bar, leaves something to be desired. It doesn't hold as easily as my last chamber sealer from another company. It holds ok but it's trickier to get it right. Over all, though, I'm very happy with the Avid Armor UVS32 sealer and I'm glad that, when I needed to replace an older model from another supplier, a model no longer made and nothing in the sub $1000 space from that supplier, I'm glad I chose the Avid Armor.

## Frequently Bought Together

- Avid Armor Ultra Series USV32: Premium Chamber Vacuum Sealer Machine High-Performance Vacuum Chamber Sealer for Professional and Home Use, Ideal Commercial Vacuum Sealer Machine for Food Preservation
- Avid Armor Chamber Machine Pouches 3.5mil, Pre-Cut Vacuum Sealer Bags, Heavy Duty Seal Pouch, BPA-Free Chamber Sealer, Assorted Size Pack, 6"x10", 8"x12", 10"x13" - Pack of 300
- Avid Armor USV32 Chamber Vacuum Sealer Dust Cover

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-03-15*