---
product_id: 17977012
title: "Mercer Culinary M22206 Millennia Black Handle, 6-Inch Narrow, Boning Knife"
brand: "mercer culinary"
price: "₨589"
currency: SCR
in_stock: true
reviews_count: 13
category: "Mercer Culinary"
url: https://www.desertcart.sc/products/17977012-mercer-culinary-m22206-millennia-black-handle-6-inch-narrow-boning
store_origin: SC
region: Seychelles
---

# 6-inch precision blade high-carbon Japanese steel ergonomic non-slip handle Mercer Culinary M22206 Millennia Black Handle, 6-Inch Narrow, Boning Knife

**Brand:** mercer culinary
**Price:** ₨589
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with precision and style — don’t just cook, conquer!

## Quick Answers

- **What is this?** Mercer Culinary M22206 Millennia Black Handle, 6-Inch Narrow, Boning Knife by mercer culinary
- **How much does it cost?** ₨589 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/17977012-mercer-culinary-m22206-millennia-black-handle-6-inch-narrow-boning)

## Best For

- mercer culinary enthusiasts

## Why This Product

- Trusted mercer culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Enduring Sharpness:** Crafted from high-carbon Japanese steel for effortless edge maintenance and long-lasting performance.
- • **Care Smart, Cut Sharp:** Hand wash only to preserve blade integrity and handle comfort—because your tools deserve the best.
- • **Comfort Meets Control:** Ergonomic Santoprene handle with textured finger points ensures a secure, slip-resistant grip during intense prep.
- • **Precision Boning Mastery:** 6-inch narrow blade expertly separates meat from bone with surgical accuracy.
- • **Professional Grade Durability:** Stamped one-piece construction built to withstand rigorous daily kitchen demands without compromise.

## Overview

The Mercer Culinary M22206 Millennia Boning Knife features a 6-inch high-carbon Japanese steel blade designed for precise meat separation. Its ergonomic Santoprene handle with textured finger points offers superior grip and safety. Built with stamped one-piece construction, this professional-grade knife delivers lasting sharpness and durability, ideal for chefs and serious home cooks who demand performance and comfort.

## Description

Mercer CutleryFor those who take cooking seriously and believe food preparation should be faster, easier, and more comfortable, the choice is Mercer. Mercer's brands feature exceptional quality in design, materials, and craftsmanship honed to the exacting performance needs of the discriminating chef--the professional and the enthusiast. High-carbon, stain-free steel stamped knives designed to meet the demanding needs required by professionals. View larger.The Millennia CollectionStamped from high-carbon, stain-free steel, this professional-quality collection is defining a new millenium for stamped cutlery. The knives feature razor-sharp blade edges that provide easy edge maintenance and sharpening. The ergonomic handles provide the following innovations: a unique combination of Santoprene for comfort and polypropylene for tough use, and textured finger points and a protective finger guard that provide slip resistance and safety. Turners with precision-ground stainless-steel blades deliver the right mix of flexibility and stiffness. Even more, the turner handle is molded polypropylene for an extra-sure grip. The NSF-certified knives are designed to meet the demands of professional users in all cooking areas.Knife Set: Stamped knife set comes in a carrying case with an adjustable, detachable shoulder strap. The case features easy-to-clean, heavy-duty nylon construction.Open Stock Knives: Choose from high-carbon, stain-free steel knives in a variety of lengths. Unparalleled in performance, this stamped series is designed with innovative features to meet the demanding needs required by professionals. NSF certified.Open Stock Turners: The incomparable turner series offers innovative features designed to meet the demanding needs required by professionals. The series features precision-ground stainless-steel blades with the right mix of flexibility and stiffness, as well as molded polypropylene handles for an extra-sure grip. NSF certified. View larger.Knife Care InstructionsThe performance of your knife can be diminished if not cared for properly. Please follow these guidelines to maximize the performance of Mercer's knives:After each use, carefully wash cutlery by hand with warm water and mild- to medium-strength soap; rinse and thoroughly dry it with a soft towel. Cutlery should never be washed in a dishwasher: the intense heat and radical temperature changes may cause the handle to deteriorate; the blade edges will become dull through rubbing against each other; and caustic soap will cause staining and pitting of the blade. Cutlery should not be soaked or submerged for long periods. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, thoroughly rinse off immediately. Galvanic action--the transfer of electrons from one metal to another--may cause pitting on the blades. To prevent this, avoid long periods of soaking in aluminum pans or a stainless-steel sink, remove cutlery from condiments (such as mayonnaise) stored in aluminum or stainless-steel pans. Always store cutlery in a cutlery block or sheath to preserve the cutting edges and prevent personal injury.

Review: Great knife for the price - I absolutely love this knife. I bought it because I was using the bread knife that come from the kitchen utensil set and they are terrible when it comes to cutting a good slice of sourdough bread. It's light, cuts through bread with ease; and has a blunted tip for safety and easy to use and clean with a quick rinse and wipe. It has a nice grip for the handle and a very nice sharp blade for ideal slice of bread. It's a great quality bread knife for a great price.
Review: Turns Bread into Neat Slices Instead of a Crumb Crime Scene - Really good knife for the price. I bought this expecting “decent for the money” and got “why is this cutting better than some of my fancy knives?” The wavy edge goes through crusty bread without crushing the inside into a sad pile of crumbs. Bagels, sourdough, soft sandwich bread—it doesn’t care. It just slices clean and moves on with its day. The handle is comfortable, grippy, and doesn’t feel like it’s going to launch itself across the kitchen mid-cut. It’s lightweight but solid, which is a nice balance when you’re doing a lot of slicing. No, it won’t impress your guests with a dramatic forged-in-a-mountain-of-fire story. But it will quietly and efficiently do its job every single time. For the price, this knife is an absolute workhorse.

## Features

- QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
- SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
- BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000PS6QWS |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #97 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Bread Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | High Carbon Steel |
| Brand | Mercer Culinary |
| Care instructions | Hand Wash |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.8 4.8 out of 5 stars (44,081) |
| Department | Kitchen and Dining |
| Global Trade Identification Number | 00765301904470 |
| Handle Material | Santoprene |
| Included Components | Knife |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 6 Inches |
| Item Weight | 4.2 ounces |
| Item model number | M22206 |
| Manufacturer | Mercer Tool Corp. |
| Material | Stainless Steel, Thermoplastic |
| Number of pieces | 1 |
| Size | 6" |
| UPC | 749628455655 765301904470 |
| Warranty Description | Mercer Tool Corp. promises the original purchaser to repair or replace any knife found to be defective in material or workmanship when put to everyday use and cared for according to instructions. Minor imperfections, surface markings due to shipping, and slight color variations are normal. This warranty excludes damage from misuse or abuse, such as dishwasher use, neglect, accident, alteration, fi… |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Steel
- **Brand:** Mercer Culinary
- **Color:** Black
- **Handle Material:** Santoprene

## Images

![Mercer Culinary M22206 Millennia Black Handle, 6-Inch Narrow, Boning Knife - Image 1](https://m.media-amazon.com/images/I/314tm9Y-qQL.jpg)
![Mercer Culinary M22206 Millennia Black Handle, 6-Inch Narrow, Boning Knife - Image 2](https://m.media-amazon.com/images/I/31h6TUsU8DL.jpg)
![Mercer Culinary M22206 Millennia Black Handle, 6-Inch Narrow, Boning Knife - Image 3](https://m.media-amazon.com/images/I/31vgtgFMRhL.jpg)
![Mercer Culinary M22206 Millennia Black Handle, 6-Inch Narrow, Boning Knife - Image 4](https://m.media-amazon.com/images/I/41tHfkikkLL.jpg)
![Mercer Culinary M22206 Millennia Black Handle, 6-Inch Narrow, Boning Knife - Image 5](https://m.media-amazon.com/images/I/51Lw7yO1NoL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great knife for the price
*by I***S on January 14, 2026*

I absolutely love this knife. I bought it because I was using the bread knife that come from the kitchen utensil set and they are terrible when it comes to cutting a good slice of sourdough bread. It's light, cuts through bread with ease; and has a blunted tip for safety and easy to use and clean with a quick rinse and wipe. It has a nice grip for the handle and a very nice sharp blade for ideal slice of bread. It's a great quality bread knife for a great price.

### ⭐⭐⭐⭐⭐ Turns Bread into Neat Slices Instead of a Crumb Crime Scene
*by H***K on January 25, 2026*

Really good knife for the price. I bought this expecting “decent for the money” and got “why is this cutting better than some of my fancy knives?” The wavy edge goes through crusty bread without crushing the inside into a sad pile of crumbs. Bagels, sourdough, soft sandwich bread—it doesn’t care. It just slices clean and moves on with its day. The handle is comfortable, grippy, and doesn’t feel like it’s going to launch itself across the kitchen mid-cut. It’s lightweight but solid, which is a nice balance when you’re doing a lot of slicing. No, it won’t impress your guests with a dramatic forged-in-a-mountain-of-fire story. But it will quietly and efficiently do its job every single time. For the price, this knife is an absolute workhorse.

### ⭐⭐⭐⭐⭐ Read Before You Buy
*by R***Y on December 15, 2025*

M23210 Bread Knife First off, Amazon accumulates reviews for all of Mercer's knives into one rating (which they do with many other items as well). So, how do customers know which knife gets which review? Yes, it got best of class from many sources and yes, in my first use it outperforms my current restaurant grade knife that I have sharpened several times, but it is not perfect out of the package. When examining the edge with a flashlight, 'grey line' can be seen on some of the tips and the sides of the gullets. Gray line means a flat surface that reflects light. A perfect edge has no flat spots and produces no grey line/reflection. Big Deal? It is to me. But to be honest, it's not uncommon for other knives, chisels and such. While this knife is not comparatively expensive (it is an above average restaurant grade knife with an NFS certification on the blade), I expected a clean edge from tip to heal. Why? Because serrated knives are a pain in the rump to sharpen. It's more than running a round file through the gullets; that's easy. But each of the tips must the sharpened with a micro file because they come from the factory slightly rounded (as does this knife), and they round over even more from cutting. That's why bread knives can dull quickly. They do not cut with the valley of the gullet but with the few tips of the serration. No matter how sharp the valleys are, it's the tips that do the work. Unless you are experienced and have the tools, sharpening a serrated edge is unrealistic. Taking it in for sharpening (if you can find such a service) might cost 1/2 the original cost of this knife. So, your best protection is to use the knife correctly and safely: - Hold it correctly. Wrap your thumb and first finger firmly against the contour of the handle near the heal of the blade to arrest movement. This knife has an excellent contour and soft, textured grip. - Use the correct handing. This knife is a right-hand knife with the flat side of the knife on the inside of the loaf and the beveled side on the slice side of the cut. Mercer makes a left-hand model as well. They otherwise will not cut well. - Use the correct posture. Address the counter with your left foot extended and come as close the cutting surface as is possible. Grasp the loaf with your left hand well away from the cut line and exert firm, appropriate, downward pressure. Keep your elbows tight to your sides. The idea is to minimize lateral movement. - Cut from the shoulder. The cutting motion does not begin with the hand, wrist or arm but at the shoulder. Keep the knife, your hand and your arm in alignment as you make the cutting motion. Your arm should rub against your right side. - Position the bread correctly. Because of your posture, the bread should be slightly rotated to the left, say 15 degrees. - Start the cut with one or more backstrokes until the cut line is established and then cut on the forward stroke. Do not cut with a back/forth rapid gesture. Cut on the forward stroke with a purposeful manner using the appropriate force for the kind of loaf you are cutting. - Roll the loaf. When you near the end of the cut and before contacting the cutting surface, roll the bread on its side, if safely possible, and complete the cut with less resistance (especially on thick crusted bottoms). Even wooden and plastic surfaces will wear down the edge far, far more than will bread. - Keep the blade clean. Carefully wipe the blade with a damp towel if moist crumb accumulates causing drag on the blade. - Wash and store correctly. Clean the blade with water and diluted liquid detergent as needed. Rinse and dry carefully. Then store the blade in a block or divided compartment. Otherwise, buy and use a blade guard made for bread knives. One more thing ... this is a bread knife, not a general slicer. The more you use it on a cutting board, the sooner it will dull. If your slicing knife will not cut tomatoes or onions, get it sharpened. This is an above average knife. I look forward to a long and happy marriage with just the occasional strife of sharpening. And, this knife has a limited lifetime warranty. 5 Stars. May the crust be with you.

## Frequently Bought Together

- Mercer Culinary M22206 Millennia Black Handle, 6-Inch Narrow, Boning Knife
- Mercer Culinary Knife Guard, Black 6 Inch x 1 Inch
- Mercer Culinary Mercer Genesis Knife Sharpening Steel, 10 Inch M21010, 10-inch, Multi

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-01-31*