---
product_id: 18072809
title: "The Clay-Pot Cookbook"
price: "₨1000"
currency: SCR
in_stock: true
reviews_count: 13
url: https://www.desertcart.sc/products/18072809-the-clay-pot-cookbook
store_origin: SC
region: Seychelles
---

# The Clay-Pot Cookbook

**Price:** ₨1000
**Availability:** ✅ In Stock

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- **What is this?** The Clay-Pot Cookbook
- **How much does it cost?** ₨1000 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/18072809-the-clay-pot-cookbook)

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## Description

The Clay-Pot Cookbook [Sales, Georgia, Sales, Grover] on desertcart.com. *FREE* shipping on qualifying offers. The Clay-Pot Cookbook

Review: 2 generations have loved this book - I have my grandmother's copy and I love it. A lot of Asian cookbooks suggest clay pot dishes. This cookbook is clear and simple to use with many original recipes I've seen nowhere else. This book was printed decades ago and covers dishes from around the world. The recipes hold up to the test of time in flavor, health and variety. This is not fatty, add a can of soup to everything, midwestern cooking from the 1970's. These recipes came out of a new movement forming in California that promoted the use of fresh, clean-tasting ingredients- principles being rediscovered today. The back cover sums up for who: Gourmet cooks, organic cooks, low-fat cooks, experimental cooks, amateur cooks! My favorites are the Monterrey Jack Rabbit, Beggar's Chicken, Garden Fresh Chicken Breast and the Herb Oatmeal Bread. The bread I found worked better in a clay bread pan (like from Pampered Chef) than a round clay pot. The Rabbit dish includes fresh herbs, brandy, dark beer, shallots, mushrooms and a touch of jack cheese. The bread recipe is the favorite among my very picky, all organic, vegetarian friends. The author's description was dead on: "This unusual loaf is worth every second at the 3 1/2 hours it takes from start to finish. Be sure you make enough of it as it will take on a cookie-like disappearing act. Be careful about the ingredients, especially the oatmeal; get a good one like John McCann's from Ireland, and spurn the instant." This was the first bread recipe I ever made from scratch! 6 herbs, pine nuts, sour cream & honey. Yum! Fish recipes are simple and tasty. I thought I was sick of plain old white fish until this book. The list of ingredients for most recipes are short. Often the entire meal is prepped and cooked in 30 to 45 minutes using two or three fresh herbs, a base of white wine, and a final ingredient to mix with the base leftover in the pot after cooking- such as sauteed mushrooms or sour cream and capers.
Review: This book is for unglazed clay dishes, please note - A solid book of recipes, but I wish before I had ordered it that I'd known that it's solely for unglazed clay pot cooking, such as with a Romertopf - and that's actually the pot that is discussed in the introduction. Unglazed pot cooking is great, and one day I will purchase a Romertopf or similar, but for now I have two new glazed cazuelas and an olla de barro. I'm sure the recipes will work just fine; I'm just a bit disappointed in the narrowness of the target audience.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #938,361 in Books ( See Top 100 in Books ) #752 in Budget Cooking #2,289 in Quick & Easy Cooking (Books) #2,505 in Kitchen Appliance Cooking |
| Customer Reviews | 4.1 4.1 out of 5 stars (146) |
| Dimensions  | 6 x 0.54 x 9 inches |
| ISBN-10  | 1626548935 |
| ISBN-13  | 978-1626548930 |
| Item Weight  | 12.3 ounces |
| Language  | English |
| Print length  | 258 pages |
| Publication date  | November 4, 2014 |
| Publisher  | Echo Point Books & Media |

## Images

![The Clay-Pot Cookbook - Image 1](https://m.media-amazon.com/images/I/71+iXHvJ1qL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 2 generations have loved this book
*by T***E on January 8, 2009*

I have my grandmother's copy and I love it. A lot of Asian cookbooks suggest clay pot dishes. This cookbook is clear and simple to use with many original recipes I've seen nowhere else. This book was printed decades ago and covers dishes from around the world. The recipes hold up to the test of time in flavor, health and variety. This is not fatty, add a can of soup to everything, midwestern cooking from the 1970's. These recipes came out of a new movement forming in California that promoted the use of fresh, clean-tasting ingredients- principles being rediscovered today. The back cover sums up for who: Gourmet cooks, organic cooks, low-fat cooks, experimental cooks, amateur cooks! My favorites are the Monterrey Jack Rabbit, Beggar's Chicken, Garden Fresh Chicken Breast and the Herb Oatmeal Bread. The bread I found worked better in a clay bread pan (like from Pampered Chef) than a round clay pot. The Rabbit dish includes fresh herbs, brandy, dark beer, shallots, mushrooms and a touch of jack cheese. The bread recipe is the favorite among my very picky, all organic, vegetarian friends. The author's description was dead on: "This unusual loaf is worth every second at the 3 1/2 hours it takes from start to finish. Be sure you make enough of it as it will take on a cookie-like disappearing act. Be careful about the ingredients, especially the oatmeal; get a good one like John McCann's from Ireland, and spurn the instant." This was the first bread recipe I ever made from scratch! 6 herbs, pine nuts, sour cream & honey. Yum! Fish recipes are simple and tasty. I thought I was sick of plain old white fish until this book. The list of ingredients for most recipes are short. Often the entire meal is prepped and cooked in 30 to 45 minutes using two or three fresh herbs, a base of white wine, and a final ingredient to mix with the base leftover in the pot after cooking- such as sauteed mushrooms or sour cream and capers.

### ⭐⭐⭐⭐ This book is for unglazed clay dishes, please note
*by D***E on January 27, 2012*

A solid book of recipes, but I wish before I had ordered it that I'd known that it's solely for unglazed clay pot cooking, such as with a Romertopf - and that's actually the pot that is discussed in the introduction. Unglazed pot cooking is great, and one day I will purchase a Romertopf or similar, but for now I have two new glazed cazuelas and an olla de barro. I'm sure the recipes will work just fine; I'm just a bit disappointed in the narrowness of the target audience.

### ⭐⭐⭐⭐⭐ Many, Many selections, don't be discouraged by the reviews on limited, old fashioned recipes!!
*by L***O on July 10, 2015*

I recently started cooking in Clay or Terra Cotta cooking pots. I love the texture and the flavor and the reduced oils when I cook in this special handmade cookware (I buy them at Art Shows). I had invented several recipes when I was first trying out how to use them. I purchased this book and then read the reviews more completely. I was worried that I bought a book with "weird" or outdated liver recipes that so many commented on. Well, the book came today and WOW, am I glad I didn't read the reviews first. This book has so many recipes in it that I WILL use. There is a great Halibut with Mushroom sauce dish, Lasagna recipe, Beef Stroganoff, Paella, and so many that looked really good. Sure, there is a SECTION on liver but just skip "liver" if you don't want "liver". The book also says to substitute a different meat if you don't like that particular "meat". For instance, Red Snapper can be used instead of Tilapia and guides you not "diss" the recipe all together just because "liver" might turn your stomach. I would buy this in hardcover if you have discovered Clay/Terra Cotta cooking. I love to cook with my Terra Cotta cooking Pots. Love them!

## Frequently Bought Together

- The Clay-Pot Cookbook
- Reco Complete Guide to Clay Pot Cooking Cookbook

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-01-28*