---
product_id: 18438013
title: "Violet Bakery Cookbook Hardcover – January 1, 1744"
brand: "claire ptak"
price: "₨2015"
currency: SCR
in_stock: true
reviews_count: 13
url: https://www.desertcart.sc/products/18438013-violet-bakery-cookbook-hardcover-january-1-1744
store_origin: SC
region: Seychelles
---

# Violet Bakery Cookbook Hardcover – January 1, 1744

**Brand:** claire ptak
**Price:** ₨2015
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Violet Bakery Cookbook Hardcover – January 1, 1744 by claire ptak
- **How much does it cost?** ₨2015 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/18438013-violet-bakery-cookbook-hardcover-january-1-1744)

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- claire ptak enthusiasts

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## Description

Full description not available

## Images

![Violet Bakery Cookbook Hardcover – January 1, 1744 - Image 1](https://m.media-amazon.com/images/I/51DO+MQikHL.jpg)
![Violet Bakery Cookbook Hardcover – January 1, 1744 - Image 2](https://m.media-amazon.com/images/I/41YrXjwU45L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    A solid baking cookbook with some standout desserts
  

*by R***  on Reviewed in the United States on June 14, 2018*

I became curious about Claire Ptak after reading about the royal wedding cake in the New Yorker. After finding some of her recipes on the Internet and making the delicious rye brownies, I decided I needed this cookbook. Although the edition I bought still seems to have the incorrect measurements that other reviewers have complained about (the cup conversions are way off for the cinnamon rolls), I measured by weight and have had no fails so far. Most of the things I've made have been amazing, with only a couple recipes I didn't care for.Outstanding (in order of how much I loved it):Loganberry vanilla birthday cake - I made the icing with blackberries (suggested substitution, because who has loganberries?) and have made this cake twice because it was that good.Rye chocolate browniesButterscotch blondies - excellent although I tried (and failed) to make the caramel shards TWICE. I blame the humidity.Cinnamon buns - these were different but good! Not your usual yeasty cinnamon rolls because the leavening is with baking powder.Mozzarella, rosemary, and new potato tartsAlice Waters's apple galetteWouldn't make again:Lacinato kale, leek, and ricotta bread pudding - I liked this but nobody else in my family did.Blueberry, spelt, and oat scones (dry and overpowering with almond butter)I still plan to make the sweet potato, coconut, date, and rye muffins, the chocolate souffle cake, banana buttermilk bread, the ginger snaps, and the chocolate chip cookies, but I haven't gotten around to doing so. However, this has been a very successful cookbook purchase already, and I expect to continue to cook a lot from here.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    One of the best cookbooks I've ever read.
  

*by K***R on Reviewed in the United States on August 24, 2022*

A ton of interesting recipes and clear guidance about how to replicate them. Makes me want to travel to London, rent a flat near VIOLET and go there frequently and, hopefully, have opportunities to have interesting conversations with Claire Ptak while I tell her of all the recipes I enjoyed preparing after reading her engaging cookbook.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Scrumptious recipes, beautiful book
  

*by K***N on Reviewed in the United States on April 24, 2021*

I bought this book partly for the cover, and partly because I was enthralled by Claire's approach to baking from the interview I saw in Milk Street. So far I've made 3 recipes from it (scones, chocolate cake, and the rye brownies).The recipes were really easy to follow and turned out DELICIOUS. And they're very easy to modify if desired (she even provides suggestions for doing so). Especially the brownies, which I was a little unsure about, came out aMAZing.I've been eagerly waiting for apricot season to come around since the apricot upside down cake and the apricot corn muffins are what I'm most looking forward to. (Although aren't apricot kernels toxic? Might leave those out D: )

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-03-12*