---
product_id: 185091898
title: "Lavazza Dek Filtro Whole Bean Coffee Medium Roast 1.1LB Bag ,Authentic Italian, Blended and roasted in Italy, Roasted cereals and barrique aromatic note, Nut Free"
brand: "lavazza"
price: "₨1027"
currency: SCR
in_stock: true
reviews_count: 13
category: "Lavazza"
url: https://www.desertcart.sc/products/185091898-lavazza-dek-filtro-whole-bean-coffee-medium-roast-1-1lb
store_origin: SC
region: Seychelles
---

# 1.1 LB whole bean bag Medium roast with roasted cereals & barrique notes Authentic Italian blend: 60% Arabica, 40% Robusta Lavazza Dek Filtro Whole Bean Coffee Medium Roast 1.1LB Bag ,Authentic Italian, Blended and roasted in Italy, Roasted cereals and barrique aromatic note, Nut Free

**Brand:** lavazza
**Price:** ₨1027
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your coffee ritual with Italy’s finest decaf blend!

## Quick Answers

- **What is this?** Lavazza Dek Filtro Whole Bean Coffee Medium Roast 1.1LB Bag ,Authentic Italian, Blended and roasted in Italy, Roasted cereals and barrique aromatic note, Nut Free by lavazza
- **How much does it cost?** ₨1027 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/185091898-lavazza-dek-filtro-whole-bean-coffee-medium-roast-1-1lb)

## Best For

- lavazza enthusiasts

## Why This Product

- Trusted lavazza brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Decaf, but never dull:** Enjoy rich espresso flavor without the caffeine jitters.
- • **Versatile brewing bliss:** Ideal for drip coffee makers and French press aficionados.
- • **Nut-free and pure coffee:** 100% coffee beans, allergen-friendly for peace of mind.
- • **Smooth medium roast with complex notes:** Hints of roasted cereals and barrique for a sophisticated palate.
- • **Crafted in Italy, perfected for your ritual:** Blended and roasted by Lavazza’s 125+ years of expertise.

## Overview

Lavazza Dek Filtro is a 1.1 LB bag of decaffeinated whole bean coffee, expertly blended with 60% Arabica and 40% Robusta beans. Roasted medium with aromatic notes of roasted cereals and barrique, this nut-free coffee is crafted in Italy for a smooth, rich flavor perfect for drip coffee makers and French presses. Ideal for professionals seeking premium decaf without compromising taste.

## Description

No matter how you take your coffee, Lavazza has a blend and preparation to perfectly fit into your coffee ritual. Four generations of the Lavazza family have dedicated over 125 years to sourcing the best blends of coffee beans from all over the world to bring you an unmistakable taste and aroma that is uniquely Lavazza. Our Dek Filtro decaffeinated whole bean coffee is characterized by hints of roasted cereals and barrique with a medium roast. Dek Filtro contains a fine selection of the best Brazilian Arabica coffees skillfully blended with natural Robusta. Enjoy a premium experience where every small moment can be savored.

Review: Aromatic and delicious with a smooth rich taste. - Smooth with no bitterness. This decaf is very good. Not bitter with a subtle sweetness and hint of chocolate. Most decaf coffees don’t have the same rich flavor. I made cappuccino with it and the crema was perfect.
Review: Amazing! Be patient with dial-in process - This is an amazing tasting espresso blend considering the fact that it is decaf. I try to limit my caffeine use to a few times a week and this coffee is a great option for those who like espresso, but can’t have caffeine. Taste is a very subjective thing. This is why I never take reviews at their face value when it comes to product involving ‘taste’ we are all different in that prospective. I’ve used up 1/3 of a bag in the process of dialing this coffee to yield a perfect shot of espresso. I bought myself breville barista espress, bare in mind I’m new to this so it took me 3 days and hours of watching youtube videos in the process of getting a perfect shot from this coffee. Be patient and you will eventually get it! Below I’m going to outline the basics of getting a drinkable shot from which you can fine tune and extrapolate to a shot that suits your pallet. First and foremost I’ve got to mention that I don’t drink starbucks, period. I think it is worth mentioning because it will give you idea about my palette. All starbucks taste to me like burnt, tasteless goo. If I do buy espresso, then it is usually from mom and pop shop. I’ve tried to pull a decent double shot from this, but no matter what I did it was either bitter or sour. In terms of yield (1:2) , and time (25+sec) it was supposed to taste more or less ok, but it did not. This is was the result of 2 days trial and error. I was on a verge of packing my espresso machine and returning it! On day three I had an epiphany! I’ve got to increase my output ratio. I wanted to stay in 20-30 sec range. And from my previous trials that would mean my double would have to extend beyond 30 sec mark. I decided to scale back to a single shot. Increase ratio to 1:2.5 within 25-30 time frame. The result was completely different, I finally got a decently tasting shot. Here’s my recipe: - 10g of coffee as measured in portafilter. - 5/3 i set my grinder to 5 on the inside (bore) and 3 as dialed on the outside wheel - firm tamp - run a single shot through empty portafilter to warm it up clean and load with 10g of grounded coffee - set your machine into manual mode (press program button on your BBE) - get your scale / shotglass set up under portafilter, get your timer ready - hit double shot button wait until first drops and start the timer. - observe scales. You’ve got to wait until scale reads 21-22g and then hit double shot button and stop the timer simultaneously. You should get about 2-4g as an afterflow. Your timer should read about 25sec +/- 2 sec. from here you can adjust to make a delicious shot that suits your taste. I’m going to eventually tune machine to get a double shot, but personally, i’m just fine with singles.

## Features

- 1.1 LB bag of Dek Filtro Whole Bean
- Medium roast
- 60% natural Arabica and 40% Robusta
- Roasted cereals and barrique aromatic notes
- Blended and roasted in Italy
- Best used in drip coffee maker or French press
- Contains only Coffee
- Allergen Information: Nut Free

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B084YXNC2J |
| Best Sellers Rank | #2,080 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #28 in Roasted Coffee Beans |
| Customer Reviews | 4.5 4.5 out of 5 stars (4,411) |
| Item model number  | I0100183 |
| Manufacturer  | Lavazza |
| Product Dimensions  | 6 x 3.5 x 10.3 inches; 1.1 Pounds |
| Units  | 17.63 Ounce |

## Product Details

- **Brand:** Lavazza
- **Caffeine Content Description:** Caffeinated
- **Flavor:** DEK Filtro
- **Item Form:** Whole Bean
- **Roast Level:** Medium Roast

## Images

![Lavazza Dek Filtro Whole Bean Coffee Medium Roast 1.1LB Bag ,Authentic Italian, Blended and roasted in Italy, Roasted cereals and barrique aromatic note, Nut Free - Image 1](https://m.media-amazon.com/images/I/71zZNeerVNL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Aromatic and delicious with a smooth rich taste.
*by L***D on December 18, 2025*

Smooth with no bitterness. This decaf is very good. Not bitter with a subtle sweetness and hint of chocolate. Most decaf coffees don’t have the same rich flavor. I made cappuccino with it and the crema was perfect.

### ⭐⭐⭐⭐⭐ Amazing! Be patient with dial-in process
*by J***K on December 14, 2020*

This is an amazing tasting espresso blend considering the fact that it is decaf. I try to limit my caffeine use to a few times a week and this coffee is a great option for those who like espresso, but can’t have caffeine. Taste is a very subjective thing. This is why I never take reviews at their face value when it comes to product involving ‘taste’ we are all different in that prospective. I’ve used up 1/3 of a bag in the process of dialing this coffee to yield a perfect shot of espresso. I bought myself breville barista espress, bare in mind I’m new to this so it took me 3 days and hours of watching youtube videos in the process of getting a perfect shot from this coffee. Be patient and you will eventually get it! Below I’m going to outline the basics of getting a drinkable shot from which you can fine tune and extrapolate to a shot that suits your pallet. First and foremost I’ve got to mention that I don’t drink starbucks, period. I think it is worth mentioning because it will give you idea about my palette. All starbucks taste to me like burnt, tasteless goo. If I do buy espresso, then it is usually from mom and pop shop. I’ve tried to pull a decent double shot from this, but no matter what I did it was either bitter or sour. In terms of yield (1:2) , and time (25+sec) it was supposed to taste more or less ok, but it did not. This is was the result of 2 days trial and error. I was on a verge of packing my espresso machine and returning it! On day three I had an epiphany! I’ve got to increase my output ratio. I wanted to stay in 20-30 sec range. And from my previous trials that would mean my double would have to extend beyond 30 sec mark. I decided to scale back to a single shot. Increase ratio to 1:2.5 within 25-30 time frame. The result was completely different, I finally got a decently tasting shot. Here’s my recipe: - 10g of coffee as measured in portafilter. - 5/3 i set my grinder to 5 on the inside (bore) and 3 as dialed on the outside wheel - firm tamp - run a single shot through empty portafilter to warm it up clean and load with 10g of grounded coffee - set your machine into manual mode (press program button on your BBE) - get your scale / shotglass set up under portafilter, get your timer ready - hit double shot button wait until first drops and start the timer. - observe scales. You’ve got to wait until scale reads 21-22g and then hit double shot button and stop the timer simultaneously. You should get about 2-4g as an afterflow. Your timer should read about 25sec +/- 2 sec. from here you can adjust to make a delicious shot that suits your taste. I’m going to eventually tune machine to get a double shot, but personally, i’m just fine with singles.

### ⭐⭐⭐⭐⭐ Great coffe
*by M***H on January 26, 2026*

The coffee tastes great.

## Frequently Bought Together

- Lavazza Dek Filtro Whole Bean Coffee Medium Roast 1.1LB Bag ,Authentic Italian, Blended and roasted in Italy, Roasted cereals and barrique aromatic note, Nut Free
- Lavazza Super Crema Whole Bean Coffee, Medium Espresso Roast, Arabica and Robusta Blend, 2.2 lb Bag, Package May Vary (Pack of 1)
- Lavazza Espresso Whole Bean Coffee, Medium Roast, 100% Arabica, 2.2 lb Bag

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-09*