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Knife Features
→ Blade Material: White Steel #2

→Edge Angle: Double Edged

→Grade: Mirror Polished Honyaki

→Handle Shape: Octagonal

→Handle Material: Ebony

→HRC:65

→Knife Style: Gyuto Chef Knife

→Stain Resistant: No

→Saya Cover: Lacquered Magnolia Saya Knife Cover

Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. Forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Honyaki means “true forged” and represents the highest level in Japanese knives, an extraordinary blade hand-forged from a single piece of high carbon steel.

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

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