---
product_id: 20398689
title: "Inventing Cuisine: Pascal Barbot"
brand: "pascal barbotchristophe rohatvarious"
price: "₨893"
currency: SCR
in_stock: true
reviews_count: 3
url: https://www.desertcart.sc/products/20398689-inventing-cuisine-pascal-barbot
store_origin: SC
region: Seychelles
---

# Inventing Cuisine: Pascal Barbot

**Brand:** pascal barbotchristophe rohatvarious
**Price:** ₨893
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Inventing Cuisine: Pascal Barbot by pascal barbotchristophe rohatvarious
- **How much does it cost?** ₨893 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/20398689-inventing-cuisine-pascal-barbot)

## Best For

- pascal barbotchristophe rohatvarious enthusiasts

## Why This Product

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## Description

Product Description          A new entry to the successful, outstanding series Inventing Cuisine, dedicated to today's greatest French chefs. Includes cooking secrets and other great bonuses: The foie gras tart, mushrooms and citrus fruits, a cooking class, "at the market," and more!             Review          Television is awash in food these days, most of it utterly forgettable, at best (I'm still  having flashbacks from having accidentally watched five minutes of "The Chew"). Want  to see what food on film could really be like? Check out this series of French  documentaries. There are nine of them so far, each focusing on a different three-star  chef, and they are absolutely splendid - maybe the best food programs that have ever  been made. In fact, to call them "food television" is to miss their point. On these videos there is no  shouting, no contrived competition, actually, not even any outsized personalities,  despite the fact that the stars are some of the best, most creative chefs on the planet.  At their cores, these videos by director Paul Cotat are 1-hour mediations on creativity  and imagination, with food being the common medium. If that sounds lofty and  intellectual, well, so be it. But that doesn't mean that the shows aren't also a lot of fun,  albeit in a quiet, contemplative way. Each documentary is different in theme and in tone, varying with the chef. Michel Bras  walks the stark landscape around his restaurant in Laguiole commenting on the  interplay of light and shadow and suddenly his highly abstract plating comes into focus.  Alain Passard contemplates the simple beauty of a roasted onion. Michel Troisgros  emerges as an almost tragic figure as he repeatedly tries to reinvent dishes made  famous by his pioneering father and uncle. Cotat visits Italian Nadia Santini (the only  non-French chef in the series) starting with an attitude that could be most charitably  described as paternalistic (maybe even condescending?), but comes away utterly  seduced by the way she coaxes complex flavors from simple, perfect ingredients. This is what real cooking is about when done on the highest level. Yes, there are  recipes, and, yes, there are techniques explained. But what the shows are really about  - and what great cooking is really about - is the human element. Anyone can sauté  eggplant, given the right set of instructions and a little practice. But the ability to turn  that eggplant into art is the province of a very few. --Russ Parsons, Food Editor, LA Times

## Images

![Inventing Cuisine: Pascal Barbot - Image 1](https://m.media-amazon.com/images/I/61SdRUDcIdL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Inventing Cuisine: Pascal Barbot
*by T***G on February 2, 2011*

I'm not a fan of reviews but it's important for professionals to have an idea of what's worthwhile to purchase. Working in the food industry doesn't allow you to be stupid with the little money you make. The series Inventing Cuisine ... allows you to visit the kitchens of those French chefs I most admire. This one, that highlights Pascal Barbot is beautiful. You have a chance, with this DVD, to have a glimpse into how a genius thinks. I also need to warn anyone interested in the serious that this is not about how to cook. These DVDs are interested in why an individual is a professional cook. These DVDs, and this review, is for professionals only.

### ⭐⭐⭐⭐⭐ Love this Series
*by R***S on February 18, 2013*

Some of these guys are kind of nutballs, but the filmmaking is fantastic and the food is wonderful.The dopes who did Modernist Cuisine declare in their introduction that the French ran out of gas. I think not.This was an especially good one in this series. Really interesting character and lots of wonderful food featured.

### ⭐⭐⭐⭐⭐ Five Stars
*by A***R on August 17, 2014*

great

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-24*