---
product_id: 205776905
title: "Agar Agar Powder 8 oz Vegan Gelatin Thickener for Baking, Vegetarian Jello | Premium Plant-Based Gelling Agent – Ideal for DIY Petri Dishes, Gummy Candy Mixes, Culinary Creations & Nutrient-Rich Recipes"
brand: "fit lane nutrition"
price: "₨525"
currency: SCR
in_stock: true
reviews_count: 8
category: "Fit Lane Nutrition"
url: https://www.desertcart.sc/products/205776905-agar-agar-powder-8-oz-vegan-gelatin-thickener-for-baking
store_origin: SC
region: Seychelles
---

# 100% plant-based vegan gelatin substitute high gel strength for flawless texture low-calorie, nutrient-rich thickener Agar Agar Powder 8 oz Vegan Gelatin Thickener for Baking, Vegetarian Jello | Premium Plant-Based Gelling Agent – Ideal for DIY Petri Dishes, Gummy Candy Mixes, Culinary Creations & Nutrient-Rich Recipes

**Brand:** fit lane nutrition
**Price:** ₨525
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your desserts with nature’s ultimate vegan gel—because your kitchen deserves the best!

## Quick Answers

- **What is this?** Agar Agar Powder 8 oz Vegan Gelatin Thickener for Baking, Vegetarian Jello | Premium Plant-Based Gelling Agent – Ideal for DIY Petri Dishes, Gummy Candy Mixes, Culinary Creations & Nutrient-Rich Recipes by fit lane nutrition
- **How much does it cost?** ₨525 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/205776905-agar-agar-powder-8-oz-vegan-gelatin-thickener-for-baking)

## Best For

- fit lane nutrition enthusiasts

## Why This Product

- Trusted fit lane nutrition brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Nutrient Boosted:** Low-calorie thickener packed with calcium, iron, and fiber for guiltless indulgence.
- • **Pure Vegan Power:** 100% natural agar agar derived from marine red algae—ditch animal gelatin guilt-free.
- • **Reliable & Trusted:** Sourced premium quality agar agar favored by chefs and home cooks alike.
- • **Consistent Culinary Magic:** Superior gel strength ensures perfect jellies, gummies, and desserts every time.
- • **Versatile Kitchen Essential:** From vegan cheese to pudding, this powder adapts to all your creative baking needs.

## Overview

Fit Lane Nutrition’s 8 oz Agar Agar Powder is a premium, 100% plant-based gelatin substitute derived from marine red algae. It offers high gel strength for consistent, firm textures in vegan jellies, gummies, and desserts. Low in calories and rich in calcium, iron, and fiber, this pure powder contains no additives or fillers, making it a trusted choice for health-conscious chefs and home bakers seeking versatile, nutrient-rich thickening solutions.

## Description

desertcart.com : Agar Agar Powder 8 oz Vegan Gelatin Thickener for Baking, Vegetarian Jello | Premium Plant-Based Gelling Agent – Ideal for DIY Petri Dishes, Gummy Candy Mixes, Culinary Creations & Nutrient-Rich Recipes : Grocery & Gourmet Food

Review: Guilt free desserts oh my! - After starting keto with watching my protein intake, normal gelatin became undesirable. Don’t want to use up my protein quota for desert. And it’s close to impossible to find sugar free Jello-type desserts without detrimental artificial sweeteners like Sucralose or worse, Aspartame. So what’s a sweet tooth person to do? Introducing Agar Agar and stevia or monk fruit or allulose. So many healthy sweeteners with agar agar that itself is healthy and extremely versatile. From thickening up hot gravy to making the most delicious desserts it’s now my go-to “jelly” getting used daily. It opened up endless options for desserts from turning strong mocha with cream into a jelly dessert or using it with osmanthus tea with the edible flowers floating prettily in the jelly for a Chinese treat. Or, even simpler, use some raspberries and add them to boiling water with some raspberry flavoring and agar agar. Let it cool and sit for a bit and combine with a dollop of whipped cream. Quite decadent without guilt. The downside is that agar agar requires for the liquid to actually simmer for 3 to 5 minutes. The much bigger upside is that it becomes solid without refrigeration and stays solid even during an outdoor potluck. The mouth feel is a little different than gelatin or kappa carrageenan (which gives me and many people stomach issues): it’s more crunchy than melt in your mouth. But that goes very well with fruity-type deserts, for example with embedded berries. After having brought such contributions to several potlucks they are now getting requested and, funnily, the non-keto people line up first!
Review: Its vegan-friendly nature makes it an excellent substitute for traditional gelatin. - One of the standout features of this product is its versatility. It can be used as a vegan alternative to gelatin in various recipes, including desserts, jello shots, custards, and more. I love that I can indulge in my favorite treats without compromising my dietary choices. The powder is unflavored, allowing me to experiment with different flavors and combinations. It effortlessly blends with other ingredients, providing a smooth and consistent texture to my creations. Whether I'm making fruit jello sheets or a creamy vegan panna cotta, this agar agar powder delivers outstanding results. I appreciate the ease of use of this product. The instructions are clear and straightforward, making it accessible for both novice and experienced bakers. It dissolves easily in water and requires a simple boiling process to activate its gelling properties. The convenience and simplicity make it a hassle-free addition to my kitchen. The 8oz size of the packaging ensures that I have an ample supply of agar agar powder for my culinary adventures. A little goes a long way, and I find that I can achieve satisfying results with a small amount of the powder. It's a cost-effective option that lasts for multiple baking sessions. What sets this agar agar powder apart is its reliable gelling properties. It produces a firm and stable gel, allowing me to create intricate designs or layered desserts. The final texture is smooth and satisfying, adding an extra element of enjoyment to my culinary creations.

## Features

- 100% NATURAL VEGETABLE BASED GELATINE SUBSTITUTE: Perfect for making vegan cheese, gummy bears, jellies, ice cream, puddings, vegan jello mix as well as other baking recipes. A great agar powder for cooking.
- PURE BULK POWDER WITH NO ADDITIVES: Derived from marine red algae or seaweed. Agar-agar powder is also known as kanten in Asian countries. Agar is a plant based gelatin. A great grass jelly powder.
- HIGH GEL STRENGTH: Enjoy consistent results every time with our agar agar's superior gel strength. Create flawless desserts, jellies, and vegan gummies with this versatile plant-based thickener.
- LOW IN CALORIES: An excellent source of Calcium, Iron and Fiber. Dairy Free. A versatile stabilizing and thickening agent. A great grass jelly powder. 100% PURE Agar Powder: No fillers. No dyes.
- TRUSTED QUALITY: We source only the finest agar agar, making it a top choice for chefs and home cooks. Great for spanish recipes using gelatina sin sabor en polvo and gelatinas de sabores

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B087Z36HJY |
| Allergen Information | Gelatin Free |
| Best Sellers Rank | #33,757 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #70 in Gelatins |
| Brand | Fit Lane Nutrition |
| Brand Name | Fit Lane Nutrition |
| Coin Variety 1 | Agar Agar |
| Container Type | Bag |
| Customer Reviews | 4.6 out of 5 stars 2,573 Reviews |
| Diet Type | Vegan |
| Item Form | Powder |
| Item Highlight | Premium Plant-Based Gelling Agent – Ideal for DIY Petri Dishes, Gummy Candy Mixes, Culinary Creations & Nutrient-Rich Recipes |
| Item Package Weight | 0.24 kg |
| Item Weight | 8 ounces |
| Manufacturer | Fit Lane Nutrition |
| Material Feature | Plant Based |
| Material Features | Plant Based |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 8 Ounce |
| Part Number | agarpowder227gm |
| Set Name | 8 Ounce |
| Size | 8 Ounce (Pack of 1) |
| Specialty | Vegan |
| UPC | 694536459052 |
| Unit Count | 8 Ounce |

## Product Details

- **Allergen Information:** Gelatin Free
- **Brand:** Fit Lane Nutrition
- **Item Weight:** 8 ounces
- **Material Feature:** Plant Based
- **Specialty:** Vegan

## Images

![Agar Agar Powder 8 oz Vegan Gelatin Thickener for Baking, Vegetarian Jello | Premium Plant-Based Gelling Agent – Ideal for DIY Petri Dishes, Gummy Candy Mixes, Culinary Creations & Nutrient-Rich Recipes - Image 1](https://m.media-amazon.com/images/I/71gCWwzCErL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Another agar brand has the prop 65 warning. does all agar have the prop 65 warning?**
A: California has a prop 65 warning for everything, except for their nutty politicians.

**Q: how much to use for regular gelatin texture? Thanks**
A: 1 cup / 1 teaspoon ratio

**Q: Someone reviewed that it is "really strong" Agar. What does that mean? I never used this before.**
A: It means if you use too much, your jello will be a bit hard and chewy.

**Q: can this be used to make vegan butter ??**
A: yes

## Customer Reviews

### ⭐⭐⭐⭐⭐ Guilt free desserts oh my!
*by K***N on May 27, 2023*

After starting keto with watching my protein intake, normal gelatin became undesirable. Don’t want to use up my protein quota for desert. And it’s close to impossible to find sugar free Jello-type desserts without detrimental artificial sweeteners like Sucralose or worse, Aspartame. So what’s a sweet tooth person to do? Introducing Agar Agar and stevia or monk fruit or allulose. So many healthy sweeteners with agar agar that itself is healthy and extremely versatile. From thickening up hot gravy to making the most delicious desserts it’s now my go-to “jelly” getting used daily. It opened up endless options for desserts from turning strong mocha with cream into a jelly dessert or using it with osmanthus tea with the edible flowers floating prettily in the jelly for a Chinese treat. Or, even simpler, use some raspberries and add them to boiling water with some raspberry flavoring and agar agar. Let it cool and sit for a bit and combine with a dollop of whipped cream. Quite decadent without guilt. The downside is that agar agar requires for the liquid to actually simmer for 3 to 5 minutes. The much bigger upside is that it becomes solid without refrigeration and stays solid even during an outdoor potluck. The mouth feel is a little different than gelatin or kappa carrageenan (which gives me and many people stomach issues): it’s more crunchy than melt in your mouth. But that goes very well with fruity-type deserts, for example with embedded berries. After having brought such contributions to several potlucks they are now getting requested and, funnily, the non-keto people line up first!

### ⭐⭐⭐⭐⭐ Its vegan-friendly nature makes it an excellent substitute for traditional gelatin.
*by R***M on April 29, 2023*

One of the standout features of this product is its versatility. It can be used as a vegan alternative to gelatin in various recipes, including desserts, jello shots, custards, and more. I love that I can indulge in my favorite treats without compromising my dietary choices. The powder is unflavored, allowing me to experiment with different flavors and combinations. It effortlessly blends with other ingredients, providing a smooth and consistent texture to my creations. Whether I'm making fruit jello sheets or a creamy vegan panna cotta, this agar agar powder delivers outstanding results. I appreciate the ease of use of this product. The instructions are clear and straightforward, making it accessible for both novice and experienced bakers. It dissolves easily in water and requires a simple boiling process to activate its gelling properties. The convenience and simplicity make it a hassle-free addition to my kitchen. The 8oz size of the packaging ensures that I have an ample supply of agar agar powder for my culinary adventures. A little goes a long way, and I find that I can achieve satisfying results with a small amount of the powder. It's a cost-effective option that lasts for multiple baking sessions. What sets this agar agar powder apart is its reliable gelling properties. It produces a firm and stable gel, allowing me to create intricate designs or layered desserts. The final texture is smooth and satisfying, adding an extra element of enjoyment to my culinary creations.

### ⭐⭐⭐⭐⭐ Great thickening agent
*by S***S on August 27, 2026*

Great thickening agent for making coconut milk yogurt or coconut milk "cheese".

## Frequently Bought Together

- Agar Agar Powder 8oz - Vegan Gelatin Ingredient Unflavored - For Use in Baking, Vegetarian Jello, DIY Petri Dishes, as a Thickener and Gummy Candy Mixes – Nutrient Rich - by Fit Lane Nutrition
- Kappa Carrageenan Powder 8 oz - For Vegan Mozzarella Cheese - Non-GMO - Refined Food Grade - For Marbling - Natural Vegetarian Thickener for Cooking and Desserts - By Fit Lane Nutrition
- Agar Agar Powder, 1lb (16oz) | Planted-Based Source from Red Algae | Unflavored Thickening Agent for Cooking & Baking | Vegan Substitute for Beef Gelatin | Non-GMO, Vegan Friendly

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-09-10*