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Deluxe's Panettone, a traditional Italian pastry masterpiece, has always been the symbol of Christmas festivities. A soft and supple dough filled with chocolate and cream custards (no raisins, no candied fruit), to meet people's preferences.

For centuries the Italian Panettone cake has been the most famous of desserts on the Italian holiday table. This Panettone comes from a traditional Italian recipe expressly reconsidered to reach the more modern taste of the present days. This Panettone, a cultural symbol of all Italian festivities, is a delicate cake, which fills the room with a fresh baked aroma. Within the last few years, the popularity of Italian Panettone has grown, due to its flavor and acceptance as an everyday dessert throughout the world, as well as special occasions. Should you prefer, just serve plain, or warm and serve with some butter and your favorite jam. Perfect for breakfast, dessert or your coffee break: it is the ideal dessert for celebrating with family and friends.

Enjoy this Italian tradition, share it and make it your own. Italians serve Panettone during the holidays for breakfast, dessert or as a snack. But Panetto