---
product_id: 21435364
title: "Flash Frozen Duck Foie Gras Grade a in Vacuum Pack - Approx. 1.3-2.1 Lbs"
brand: "rougie"
price: "₨4901"
currency: SCR
in_stock: true
category: "Rougie"
url: https://www.desertcart.sc/products/21435364-flash-frozen-duck-foie-gras-grade-a-in-vacuum-pack
store_origin: SC
region: Seychelles
---

# Precision-cut, chef-ready lobes 100% corn-fed Moulard duck liver Flash frozen for peak freshness Flash Frozen Duck Foie Gras Grade a in Vacuum Pack - Approx. 1.3-2.1 Lbs

**Brand:** rougie
**Price:** ₨4901
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your gourmet game with Rougie’s legendary duck foie gras!

## Quick Answers

- **What is this?** Flash Frozen Duck Foie Gras Grade a in Vacuum Pack - Approx. 1.3-2.1 Lbs by rougie
- **How much does it cost?** ₨4901 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/21435364-flash-frozen-duck-foie-gras-grade-a-in-vacuum-pack)

## Best For

- rougie enthusiasts

## Why This Product

- Trusted rougie brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flash Frozen Freshness:** Instant vacuum freezing locks in flavor and aroma perfectly
- • **Fast Overnight Delivery:** Arrives chilled with ice packs, ready to elevate your kitchen
- • **Premium Corn-Fed Moulard Duck:** Sustainably sourced for rich, creamy foie gras
- • **Chef-Preferred Grade A Quality:** Trusted by top chefs for impeccable taste and texture
- • **Versatile Culinary Masterpiece:** Ideal for terrines, medallions, or classic Tournedos Rossini

## Overview

Rougie Flash Frozen Duck Foie Gras Grade A offers premium, chef-quality lobes from 100% corn-fed Moulard ducks. Flash frozen in vacuum packs to preserve its delicate flavor and creamy texture, this foie gras arrives fresh and ready for sophisticated dishes like terrines and Tournedos Rossini. Delivered overnight with ice packs, it’s the secret ingredient for millennial professionals craving authentic French culinary excellence at home.

## Description

Have you ever wondered about the secret behind the impeccable taste of foie gras specialties served in iconic French restaurants? Undoubtedly, every master chef has his own unique craftsmanship, but each of them prefers to sculpt their culinary delights with exceptionally high-quality ingredients. Rougie invites you to join the team of famous chefs that prefer to use Lobes of Duck Foie Gras Grade A in their kitchens. To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best lobes of 100% corn-fed Moulard duck liver. Only fresh, uniform cream-colored pieces of liver without membranes, blood vessels and fat undergo further instant freezing in a vacuum environment. This processing allows them to obtain a product of excellent quality, fully restoring the flavor and aroma after thawing. You can use defrosted Foie Gras Lobes to cook delicate marble terrines, refined medallions or savory steaks in «Tournedos Rossini» style. Whichever recipe you choose, you can be assured in the high quality of Rougie Duck Foie Gras Lobe, Grade A. To Prepare Use a chef's knife or non-serrated kitchen knife to slowly separate the lobe by following its natural line of separation. Make 30 degree angle cuts on the smaller lobe first. Each slice should be about 1/2 inches thick. Follow the same procedure with the other lobe and be sure to lay the foie gras flat on a sheet tray. Work quickly to prevent it from becoming too soft or oxidizing. Lightly score both sides of the foie gras slices in a crisscross pattern and season them with salt. Heat a very hot skillet and sear the slices for approximately 30 seconds on each side, or until you see a deep amber color and caramelization developing. The inside of the foie gras should be medium rare and barely warm.

## Features

- Rougie invites you to join the team of famous chefs that prefer to use Lobes of Duck Foie Gras Grade A in their kitchens
- To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best lobes of 100% corn-fed Moulard duck liver
- Only fresh, uniform cream-colored pieces of liver without membranes, blood vessels and fat undergo further instant freezing in a vacuum environment. This processing allows them to obtain a product of excellent quality, fully restoring the flavor and aroma after thawing
- Overnight Delivery with Ice Packs
- You can use defrosted Foie Gras Lobes to cook delicate marble terrines, refined medallions or savory steaks in «Tournedos Rossini» style. Whichever recipe you choose, you can be assured in the high quality of Rougie Duck Foie Gras Lobe, Grade A

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001I9ZA52 |
| Best Sellers Rank | #421,726 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #142 in Foie Gras & Pâtés |
| Brand | Rougie |
| Brand Name | Rougie |
| Coin Variety 1 | Duck |
| Customer Reviews | 4.2 out of 5 stars 4 Reviews |
| Item Weight | 2 pounds |
| Manufacturer | Grocery Dummy |
| Number of Items | 1 |
| Size | 1 Count (Pack of 1) |
| Specialty | Frozen |
| Temperature Condition | Fresh |
| Unit Count | 33.6 Ounce |
| Variety | Duck |

## Product Details

- **Brand:** Rougie
- **Item Weight:** 2 pounds
- **Specialty:** Frozen
- **Temperature Condition:** Fresh
- **Variety:** Duck

## Images

![Flash Frozen Duck Foie Gras Grade a in Vacuum Pack - Approx. 1.3-2.1 Lbs - Image 1](https://m.media-amazon.com/images/I/61r93EeAS3S.jpg)

## Questions & Answers

**Q: is the price adjusted for the actual weight?**
A: no

**Q: Is this deveined?**
A: It did seem most, but not all of the veins were removed. It was of a high quality.

## Frequently Bought Together

- Rougie Flash Frozen Duck Foie Gras Grade a in Vacuum Pack - Approx. 1.3-2.1 Lbs
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- Rougie Foie Gras, 3.17 oz

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-10-21*