---
product_id: 2319936
title: "Pure Soy Lecithin Powder Vegan OU Kosher Certified - 400g/14oz"
brand: "modernist pantry"
price: "₨962"
currency: SCR
in_stock: true
reviews_count: 11
category: "Modernist Pantry"
url: https://www.desertcart.sc/products/2319936-pure-soy-lecithin-powder-vegan-ou-kosher-certified-400g-14oz
store_origin: SC
region: Seychelles
---

# 100% Food Grade Vegan Fine Powder for Molecular Gastronomy Orthodox Union Kosher Certified Pure Soy Lecithin Powder Vegan OU Kosher Certified - 400g/14oz

**Brand:** modernist pantry
**Price:** ₨962
**Availability:** ✅ In Stock

## Summary

> ⚡ Elevate your culinary game with the pure power of soy lecithin!

## Quick Answers

- **What is this?** Pure Soy Lecithin Powder Vegan OU Kosher Certified - 400g/14oz by modernist pantry
- **How much does it cost?** ₨962 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/2319936-pure-soy-lecithin-powder-vegan-ou-kosher-certified-400g-14oz)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Premium Emulsifier:** 100% food-grade soy lecithin powder ensures clean, safe, and effective emulsification for your culinary creations.
- • **Molecular Gastronomy Ready:** Ultra-fine powder texture ideal for crafting stable foams, airs, and modernist cooking techniques.
- • **Elevate Plant-Based Milks & Foams:** Enhances body and foam stability in homemade plant-based milks, bringing barista-level texture closer to home.
- • **Kosher-Certified Quality Assurance:** Orthodox Union certification guarantees the highest standards, perfect for mindful, health-conscious professionals.
- • **Resealable & User-Friendly Packaging:** Convenient resealable bag maintains freshness and ease of use, minimizing waste and mess.

## Overview

This 400g pack of 100% food-grade Pure Soy Lecithin Powder is a vegan, kosher-certified emulsifier prized for its ultra-fine texture and versatility in modernist cooking. Perfect for stabilizing plant-based milks, creating foams, and enhancing emulsions, it meets strict Orthodox Union standards and comes in a resealable bag for freshness and convenience.

## Description

Soy Lecithin Powder (e322) is an emulsifying agent that helps fat and water stay together. A natural phospholipid from soybean, Soy lecithin is partially water-soluble, an emulsifying agent that helps fat and water stay together. Therefore, it is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level.

Review: great - came quick and is good quality
Review: Effective emulsifier for homemade plant-based milks and foam stability - Nick’s Take (Short Version): Effective emulsifier for improving body and foam stability in homemade plant-based milks. It works as intended, but won’t replicate commercial barista textures without industrial processing. Context & Use Case I purchased this soy lecithin powder specifically to improve the body and foam stability of homemade plant-based milks, with steaming for cappuccinos in mind. I make my own milks regularly and was looking for a way to get closer to the consistency of store-bought options while understanding that commercial products rely on processing methods and equipment that aren’t practical to replicate at home. This was my first time using soy lecithin, but I did a fair amount of reading beforehand and chose powder over liquid or granules for this application. I’ve now used it in two separate batches. Texture, Handling & Incorporation The powder itself is very fine. There was slight clumping when measuring, which I attribute more to static than moisture — the product otherwise showed no signs of spoilage. One early mistake I made was adding it directly to cold water, which made it harder to dissolve and fully incorporate. Based on that experience, I’d recommend mixing it into oil first (I use avocado oil) or dissolving it in warm liquid before blending. It has a very faint, neutral aroma — if I had to describe it, maybe nutty or cereal-like — but it’s subtle enough that I wouldn’t worry about flavor carryover. Performance & Results Used correctly, this does exactly what I hoped it would. Adding a small amount (about 1/4 tsp per batch in my case) noticeably improves consistency and stability both before and after steaming. Foams hold better and feel more cohesive, especially for milks that struggle on their own, like hemp heart milk. That said, I still wouldn’t call this a full substitute for store-bought barista blends or whole milk if your goal is a “perfect” cappuccino texture. That limitation isn’t the product’s fault — I’m intentionally trying to create a healthier, lower-cost version of something I consume daily. Why Powder & Soy I don’t have a direct comparison to other lecithin products, but I intentionally chose soy powder after weighing sunflower vs soy and liquid vs granules. For low-fat, water-forward applications where foam stability matters, powder made the most sense. From what I’ve read, liquid lecithin is often better for higher-fat or higher-viscosity uses, while granules are more convenient for sprinkling or supplement-style use. Packaging & Storage The resealable packaging works well, and I haven’t felt the need to transfer it to another container. Measuring can create a bit of static, but I level the spoon inside the bag to keep things tidy. Who This Is For / Bottom Line This is a good option if you’re experimenting with emulsification, plant-based milks, or stable foams and want something versatile and neutral. Anyone with soy sensitivities should obviously look elsewhere, and it helps to understand which form of lecithin best fits your use case before buying. For me, this product does what it advertises. Any refinement needed at this point is on my technique, not the lecithin itself, and I would buy it again.

## Features

- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Excellent emulsifier for combining oil and water. Can be used to make "foams" and "airs"
- Fine powder ideal for cooking applications (unlike granules sold as a health supplement)
- Perfect for Molecular Gastronomy and Modernist Cooking applications

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00BTI8446 |
| Best Sellers Rank | #33,053 in Health & Household ( See Top 100 in Health & Household ) #16 in Lecithin Nutritional Supplements |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,488) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Modernist Pantry LLC |
| Product Dimensions  | 2 x 7 x 11.5 inches; 14.11 ounces |
| UPC  | 610373014834 |
| Units  | 14.0 Ounce |

## Product Details

- **Age Range (Description):** Baby
- **Brand:** Modernist Pantry
- **Dosage Form:** Powder
- **Item Form:** Powder
- **Item Weight:** 400 Grams
- **Item dimensions L x W x H:** 2 x 7 x 11.5 inches
- **Material Feature:** Kosher Certified, Vegan
- **Number of Items:** 1
- **Package Information:** Bag
- **Unit Count:** 14.0 Ounce

## Images

![Pure Soy Lecithin Powder Vegan OU Kosher Certified - 400g/14oz - Image 1](https://m.media-amazon.com/images/I/417hRlXDCAL.jpg)
![Pure Soy Lecithin Powder Vegan OU Kosher Certified - 400g/14oz - Image 2](https://m.media-amazon.com/images/I/41IefTaEaQL.jpg)
![Pure Soy Lecithin Powder Vegan OU Kosher Certified - 400g/14oz - Image 3](https://m.media-amazon.com/images/I/41abXoDXGoL.jpg)
![Pure Soy Lecithin Powder Vegan OU Kosher Certified - 400g/14oz - Image 4](https://m.media-amazon.com/images/I/41r+5rPU0wL.jpg)
![Pure Soy Lecithin Powder Vegan OU Kosher Certified - 400g/14oz - Image 5](https://m.media-amazon.com/images/I/517ksC+ca8L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Would it be possible to get an explanation as to how this product is used and what are the results of using it?  Thank you in advance.**
A: It's use with food as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant.In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate, helps in the homogeneous mixing of ingredients, improves shelf life for some products, and can be used as a coating. In emulsions and fat spreads, it stabilizes emulsions, reduces spattering during frying, improves texture of spreads and flavor release. In dough and bakery items, it reduces fat and egg requirements, helps even distribution of ingredients in dough, stabilizes fermentation, increases volume, protects yeast cells in dough when frozen, and acts as a releasing agent to prevent sticking and simplify cleaning. Lecithin keeps cocoa and cocoa butter in a candy bar from separating. It is approved by the United States Food and Drug Administration for human consumption with the status "generally recognized as safe". Research studies show soy-derived lecithin has significant effects on lowering serum cholesterol and triglycerides, while increasing HDL ("good cholesterol") levels in the blood of rats.All from Wiki...hope this helps.  I see it's a little late but you know the old saying...  :)A.

**Q: Is this product non-gmo?**
A: It does not say so I would assume it is GMO

**Q: Can this be used as a substitute for sucro?**
A: If the intended use is foaming soy lecithin can also produce foams, but it will be different from sucro and the foam will be dissipate faster.

**Q: The description says it is ou certified. is their symbol printed on the packaging as well (i don't see it in the photo)?**
A: I don't see ou on the packaging. It says it is food grade soy lecithin. You could contact Modernist Pantry directly, www.modernistpantry.com . I have found them to be very helpful.

## Customer Reviews

### ⭐⭐⭐⭐⭐ great
*by E***N on January 25, 2026*

came quick and is good quality

### ⭐⭐⭐⭐⭐ Effective emulsifier for homemade plant-based milks and foam stability
*by N***E on January 24, 2026*

Nick’s Take (Short Version): Effective emulsifier for improving body and foam stability in homemade plant-based milks. It works as intended, but won’t replicate commercial barista textures without industrial processing. Context & Use Case I purchased this soy lecithin powder specifically to improve the body and foam stability of homemade plant-based milks, with steaming for cappuccinos in mind. I make my own milks regularly and was looking for a way to get closer to the consistency of store-bought options while understanding that commercial products rely on processing methods and equipment that aren’t practical to replicate at home. This was my first time using soy lecithin, but I did a fair amount of reading beforehand and chose powder over liquid or granules for this application. I’ve now used it in two separate batches. Texture, Handling & Incorporation The powder itself is very fine. There was slight clumping when measuring, which I attribute more to static than moisture — the product otherwise showed no signs of spoilage. One early mistake I made was adding it directly to cold water, which made it harder to dissolve and fully incorporate. Based on that experience, I’d recommend mixing it into oil first (I use avocado oil) or dissolving it in warm liquid before blending. It has a very faint, neutral aroma — if I had to describe it, maybe nutty or cereal-like — but it’s subtle enough that I wouldn’t worry about flavor carryover. Performance & Results Used correctly, this does exactly what I hoped it would. Adding a small amount (about 1/4 tsp per batch in my case) noticeably improves consistency and stability both before and after steaming. Foams hold better and feel more cohesive, especially for milks that struggle on their own, like hemp heart milk. That said, I still wouldn’t call this a full substitute for store-bought barista blends or whole milk if your goal is a “perfect” cappuccino texture. That limitation isn’t the product’s fault — I’m intentionally trying to create a healthier, lower-cost version of something I consume daily. Why Powder & Soy I don’t have a direct comparison to other lecithin products, but I intentionally chose soy powder after weighing sunflower vs soy and liquid vs granules. For low-fat, water-forward applications where foam stability matters, powder made the most sense. From what I’ve read, liquid lecithin is often better for higher-fat or higher-viscosity uses, while granules are more convenient for sprinkling or supplement-style use. Packaging & Storage The resealable packaging works well, and I haven’t felt the need to transfer it to another container. Measuring can create a bit of static, but I level the spoon inside the bag to keep things tidy. Who This Is For / Bottom Line This is a good option if you’re experimenting with emulsification, plant-based milks, or stable foams and want something versatile and neutral. Anyone with soy sensitivities should obviously look elsewhere, and it helps to understand which form of lecithin best fits your use case before buying. For me, this product does what it advertises. Any refinement needed at this point is on my technique, not the lecithin itself, and I would buy it again.

### ⭐⭐⭐⭐⭐ Very easy and effective
*by M***M on August 5, 2023*

So far I have only used this in breads, but it is very nice texturally, is fresh while adding no bad aftertaste, and dissolves easily, unlike many other soy lecithins. When I make bread in my sand mixture, I can just add this to dry ingredients and not worry about it, as it dissolves in cold water. I plan to also use it in drinks like nut milks where it should be equally effective. I may try to find a cheaper option some place, but I think this is very much worth it if you can afford it.

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-10*