---
product_id: 235373468
title: "Dried Beancurd Sticks, Non-Gmo Soybean Curd Skin, Natural Asian Tofu, Dried Yuba for Vegan, Good Source Of Protein (17.6oz/500g) (17.6)"
brand: "noble createaprototype"
price: "₨873"
currency: SCR
in_stock: true
url: https://www.desertcart.sc/products/235373468-dried-beancurd-sticks-non-gmo-soybean-curd-skin-natural-asian
store_origin: SC
region: Seychelles
---

# Non-GMO High Protein Versatile Cooking Dried Beancurd Sticks, Non-Gmo Soybean Curd Skin, Natural Asian Tofu, Dried Yuba for Vegan, Good Source Of Protein (17.6oz/500g) (17.6)

**Brand:** noble createaprototype
**Price:** ₨873
**Availability:** ✅ In Stock

## Summary

> 🥢 Elevate Your Plate with Nature's Best!

## Quick Answers

- **What is this?** Dried Beancurd Sticks, Non-Gmo Soybean Curd Skin, Natural Asian Tofu, Dried Yuba for Vegan, Good Source Of Protein (17.6oz/500g) (17.6) by noble createaprototype
- **How much does it cost?** ₨873 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/235373468-dried-beancurd-sticks-non-gmo-soybean-curd-skin-natural-asian)

## Best For

- noble createaprototype enthusiasts

## Why This Product

- Trusted noble createaprototype brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Culinary Chameleon:** Absorbs flavors beautifully, enhancing any dish from stir-fries to salads.
- • **Protein Powerhouse:** Packed with plant-based protein, making it an ideal meat substitute for health-conscious meals.
- • **Purely Plant-Based:** Crafted from 100% soybeans and water, ensuring a clean, wholesome ingredient.
- • **Fragile Yet Flavorful:** Delicate texture that adds a unique touch to your culinary creations.
- • **Satisfaction Guaranteed:** We prioritize your happiness—contact us for any concerns, and we’ll make it right!

## Overview

Dried Beancurd Sticks, also known as yuba or tofu skin, are a versatile, non-GMO, plant-based protein source made from the skin of boiled soy milk. Each 17.6oz package offers a delicious and healthy alternative to meat, perfect for a variety of dishes. Enjoy the delicate texture and rich flavor while embracing a sustainable lifestyle.

## Description

Dried Beancurd Sticks, Non-Gmo Soybean Curd Skin, Natural Asian Tofu, Dried Yuba for Vegan, Good Source Of Protein (17.6oz/500g) (17.6)

## Features

- Dried Beancurd Sticks: It also known as dried tofu skin, yuba, fu zhu, or bamboo tofu, are made from the skin that forms on the surface of boiled soy milk.
- No Additives: Bamboo Bean Curd is made of soybean and water, no extra adding, NON-GMO, and rich in vegetable protein.
- Delicious: It is good for cooking with any kinds of dishes and found delicious for its own taste.
- Meat Substitute: Soy products is a good substitute for meat in many dishes because it is high in protein. Many healthy, delicious recipes use it as an alternative to meat, because it takes on the flavors of other foods with which it is combined.
- Service: This is a very fragile and delicate food ingredient. We will endeavour to pack this product as well as we can. If you are not satisfied with it after receiving the package, please feel free to contact us by email. We will do our best to satisfy our customers!The production date of the product is printed on the packaging. The date on the bag is the production date, not the expiration date

## Images

![Dried Beancurd Sticks, Non-Gmo Soybean Curd Skin, Natural Asian Tofu, Dried Yuba for Vegan, Good Source Of Protein (17.6oz/500g) (17.6) - Image 1](https://m.media-amazon.com/images/I/61J6uV2VphL.jpg)

## Available Options

This product comes in different **Weight** options.

## Questions & Answers

**Q: Does this have presevatives or not?**
A: Hi, dear customer, our dried beancurd sticks is not added with any preservatives, you can eat it safely. customer service

**Q: 2021 October - anyone try adding some of this to instant ramen soup (cup of noodles)?**
A: Absolutely. We do this a lot. I rinse it, break it into smaller pieces and throw it into the pot of water thats heating for the noodles. They will absorb water so I usually add an extra 1/2-1 cup of water than what the directions say. Usually by the time, the water boils and noodles are cooked, so is the bean curd. Every once in awhile you'll get a piece thats a bit compressed that takes longer to get soft but I like the chewiness of those anyway. I love this stuff for "jugged up" ramen, especially when I don't have other handy sources of protein to throw in.

**Q: What is the sodium content per serving?**
A: My understanding is that dried beancurd is made by simply boiling the soaked soy beans in water, so it should have no sodium content.  All the sodium is added when you season it during cooking.

**Q: Can this be stored in the fridge to keep it fresh?  Also, how do I get rid of the saltiness?  Thanks!**
A: This bag needs to be soaked in water after opening, it can be stored in the refrigerator

## Frequently Bought Together

- Dried Beancurd Sticks, Non-Gmo Soybean Curd Skin, Natural Asian Tofu, Dried Yuba for Vegan, Good Source Of Protein (17.6oz/500g) (17.6)
- Butler Soy Curls, 8 oz. Bags (Pack of 3)
- Dried Bean Curd Stick, Handmade Soy Tofu Dried Sticks, No Glue, Can Be Cooked in All Ways, for Stir fry, Hot Pot, Cold Salad, 17.6 oz

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**Shop now:** [https://www.desertcart.sc/products/235373468-dried-beancurd-sticks-non-gmo-soybean-curd-skin-natural-asian](https://www.desertcart.sc/products/235373468-dried-beancurd-sticks-non-gmo-soybean-curd-skin-natural-asian)

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-01-24*