Badia Ground Annatto, Achiote Molido, 2.75 Ounces

I love everything about it..it has the scent and all the flavor and of course the color.

My wife used for a recipe and it worked fine.

I was asked to make yellow Mexican rice for a charity cooking gig so I looked up a recipe on Pati Jinich's website. That recipe required annato seed and this was the fastest way to get some. Annotto seed, aka achiote, is what gives yellow Mexican rice its color and some of the chile flavor. This spice, plus a good dose of Rancho Gordo mixed chile powder, made the rice turn out very well. Another cook in the kitchen where I was working said she'd add this recipe and this ingredient to her repertoire.

Annato was the missing ingredient in my puerco pebil - and Badia came thru as usual…Turned out brilliantly, BTW 👍

Great

we searched the aisles of our local stores but never could find this unusual spice. i had several recipes that called for it. we fiinally found it on the amazon site and immediately placed our order. it is exactly what we were looking for and we're placing another order this week.

We use annatto powder a lot in Brazilian cuisine. I really love this annatto powder brand.

Me gusta mucho esta marca