---
product_id: 245396986
title: "Aging bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 20 lbs, Home Steak Ager Refrigerator"
brand: "umai dry"
price: "₨1838"
currency: SCR
in_stock: true
reviews_count: 5
url: https://www.desertcart.sc/products/245396986-aging-bag-for-steaks-pack-of-3-dry-age-bags
store_origin: SC
region: Seychelles
---

# 28-45 days dry aging time Holds up to 20 lbs meat Breathable, contamination-proof membrane Aging bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 20 lbs, Home Steak Ager Refrigerator

**Brand:** umai dry
**Price:** ₨1838
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate Your Home Steak Game — Dry Age Like a Pro, No Fuss!

## Quick Answers

- **What is this?** Aging bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 20 lbs, Home Steak Ager Refrigerator by umai dry
- **How much does it cost?** ₨1838 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/245396986-aging-bag-for-steaks-pack-of-3-dry-age-bags)

## Best For

- umai dry enthusiasts

## Why This Product

- Trusted umai dry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **No Vacuum Sealer Needed:** Innovative moisture & oxygen-permeable membrane seals with immersion method—skip expensive gear.
- • **Generous Size for Big Cuts:** 16” x 28” bags perfectly sized for brisket, bone-in ribeye, or short loin up to 20 lbs.
- • **Master the Art of Dry Aging:** Pioneering 15+ years of award-winning dry age tech for restaurant-quality steak at home.
- • **Simple 3-Step Steak Perfection:** Seal, fridge rack, and wait 28-45 days for melt-in-your-mouth dry aged beef.
- • **Create Legendary Steakhouse Moments:** Impress friends & family with buttery, tender steaks and build unforgettable food traditions.

## Overview

UMAi Dry Aging Bags combine 15+ years of expert innovation with a patented breathable membrane that enables safe, vacuum-free dry aging of large cuts (up to 20 lbs) in your fridge. Designed for brisket and bone-in steaks, these 16x28 inch bags deliver tender, juicy, restaurant-quality dry aged beef in 28-45 days, making gourmet steak accessible and affordable at home.

## Description

The Original UMAi Dry Age Bags Get professional results with unbeatable taste from the first time you try! Our Story UMAi Dry ("ooh-my dry") is the original unique, scientifically proven, chef-tested technology that allows anyone to craft custom dry aged steak, charcuterie or slow-fermented dry sausage at home. Starting back in 2007, we have been pioneers in the industry and are backed by loyal customers and awards to prove it! Since winning the 2011 Product Innovation Award from National Restaurant Association, we’ve been the go-to dry aging product for at-home meat crafters. UMAi Advanced Technology UMAi Dry is not a plastic vacuum bag. It’s a moisture and oxygen-permeable membrane, which does not require vacuum sealing before dry aging. The environment created by our dry aging bags for meat prevents contamination, and the air pockets inside pose no risk. Safe, simple and steak perfection meat! How To Use Your Steak Aging Kit 1. Choose your preferred steak cut: Select a sub-primal cut of meat (never dry age individual steaks). Avoid butcher handled cuts. 2. Seal, Rack & Wait: Seal meat and rack it in the fridge for 28-45 days. During the aging process, oxygen enters the meat, and moisture leaves. 3. Trim Steak & Grill: After aging, shave away the bark to reveal juicy, red dry aged beef. Portion steak cuts and cook to perfection or freeze for future use. What’s Included? - 3 x UMAi Dry Brisket/Bone-In steak ager bags (16x28 in). Hold approx. 14-20 lbs of beef. - Dry aging time labels to record your start and target end dates. - 5 x UMAi VacMouse adapter strips for use with your vacuum sealer. (Vacuum Sealer is NOT required to use these bags). - Step-by-step set of instructions plus links to video guidance from professional meat crafters, recipes, and our interactive Help Center. Grab your steak knife, steak seasoning and steak sauce and get ready for a mouthwatering feast!

Review: Got the job done. 5 weeks maturation. Overall meat loss is 40% (min 10% through dehydration and the rest is trimming).
Review: Always work!

## Features

- Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps.
- For Brisket or Bone-In Steaks - Dry aging bags specially sized for brisket or bone-in steak cuts. Each dry age bag has a conveniently large size of 16” x 28” and holds a generous portion of brisket, bone-in ribeye steak, or short loin weighing up to 20 lbs. They make a creative gift for all at-home steak lovers.
- Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! Serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime.
- 3 Simple Steps to Perfect Steak - Dry aging beef at home made easy. Simply select your preferred steak cut, seal it in the breathable dry age steak bag, and dry age it in the fridge on an open wire rack. After 28-45 days, trim away the bark and grill your dry aged beef to perfection. Each dry aging kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters.
- No Vacuum Sealer? No Problem! - UMAi’s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects from odors or contamination.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B086L6F9NQ |
| Batteries Required? | No |
| Batteries included? | No |
| Best Sellers Rank | 123,560 in Grocery ( See Top 100 in Grocery ) 402 in Food Bags |
| Colour | Clear |
| Customer Reviews | 4.4 4.4 out of 5 stars (630) |
| Date First Available | 24 Mar. 2020 |
| Item Weight | 130 g |
| Manufacturer | UMAi Dry® |
| Manufacturer reference | DABRS-RED |
| Material | Plastic |
| Number of Pieces | 3 |
| Part Number | DABRS-RED |
| Product Dimensions | 71.12 x 40.64 x 0.25 cm; 130 g |
| Shape | Rectangular |
| Size | 9 kg (Pack of 3) |
| Special Features | Breathable, moisture and oxygen permeable |

## Product Details

- **Brand:** UMAi Dry
- **Capacity:** 7.26 kg
- **Closure type:** Zipper
- **Colour:** Clear
- **Material:** Plastic
- **Number of items:** 3
- **Product dimensions:** 71.1W x 40.6H centimetres
- **Recommended uses for product:** Cooking
- **Shape:** Rectangular
- **Special feature:** Breathable, moisture and oxygen permeable

## Images

![Aging bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 20 lbs, Home Steak Ager Refrigerator - Image 1](https://m.media-amazon.com/images/I/61zwZw6l5EL.jpg)

## Questions & Answers

**Q: Is this made from meat?**
A: No

**Q: Are these bags reuseable?**
A: No, UMAi Dry® is not reusable. You see, it is not a plastic bag, but a membrane. In order to release moisture and exchange oxygen, it must take up the proteins on the surface of the meat. It will bond with the meat, and need to be peeled away after aging is complete. It is important to understand that UMAi Dry® is not a vacuum bag. It won't seal like one. You don't require a complete vacuum. Air pockets inside the bag pose no risk. In fact, you can just use the immersion method to press the air out, and the membrane into good enough contact with the meat, then tie off the opening with a twist tie or zip tie. Moist (untouched, untrimmed) meat and an open wire rack (in a regularly used modern frost free kitchen refrigerator located in a room temperature environment) are all you need for success. The bag adds about $0.50/lb, but dry aging adds roughly 45-65% to the value, at retail prices. Hope this helps.

**Q: Will my foodsaver fm5860 be able to seal the umai bags?**
A: For least frustration, it is best to seal UMAi Dry® with a manual style lid and latch model sealer. The FM5860 appears to be an automated model. The problem is that automated models require the rigid laminated vacuum bag material to trigger the paddles for the vacuum pump.  You can certainly try to align a piece of FoodSaver bag with the edge of the single layer UMAi Dry® membrane and try tripping the automated features--but it can be tricky. We have a video on our YouTube channel demonstrating how to do this. If you don't mind a bit of a mess, you can use the immersion method, allowing water to displace the air, and press the UMAi Dry® into good enough contact with the meat, then just tie off the opening. In all cases, UMAi Dry® does not require a vacuum seal--air pockets in the bag pose no risk. UMAi Dry® is not a vacuum bag, but a moisture and oxygen permeable membrane. All you need to do is transfer the gooey moist meat from the processor packaging into UMAi Dry®, press out the air and seal it off, then rest it on the open wire rack in your regularly used modern frost free kitchen refrigerator located in a room temperature environment. Wait 35-45 days and prepare to be amazed.

**Q: What is the actual size of the bag? In the description it talks about the size of a piece of meat it will fit. Doesn't mention actual bag size**
A: It is pretty big. More long than wide. It can fit a prime rib with no bones probably around ten pounds.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***R on 13 May 2025*

Got the job done. 5 weeks maturation. Overall meat loss is 40% (min 10% through dehydration and the rest is trimming).

### ⭐⭐⭐⭐⭐ Review
*by J***H on 19 May 2023*

Always work!

### ⭐⭐⭐⭐⭐ Review
*by V***I on 30 August 2025*

Produits impeccable. Réalise une maturation parfaite. Il est possible de faire une commentaire approfondi si je deviens utilisateurs Vine

## Frequently Bought Together

- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-03-08*