---
product_id: 253569413
title: "Kyocera Kuroba Ceramic Paring Knife 7.5cm. Blade made from Zirconia material. Ultra lightweight. Ergonomic Handle. Holds sharp knife edge 10x longer than steel blades. Resistant to Acid."
brand: "kyocera"
price: "₨948"
currency: SCR
in_stock: true
reviews_count: 5
category: "Kyocera"
url: https://www.desertcart.sc/products/253569413-kyocera-kuroba-ceramic-paring-knife-7-5cm-blade-made-from
store_origin: SC
region: Seychelles
---

# Acid-resistant zirconia blade Ultra lightweight 45.5g 10x sharper edge retention Kyocera Kuroba Ceramic Paring Knife 7.5cm. Blade made from Zirconia material. Ultra lightweight. Ergonomic Handle. Holds sharp knife edge 10x longer than steel blades. Resistant to Acid.

**Brand:** kyocera
**Price:** ₨948
**Availability:** ✅ In Stock

## Summary

> ⚡ Slice smarter, not harder — the future of precision cutting is here!

## Quick Answers

- **What is this?** Kyocera Kuroba Ceramic Paring Knife 7.5cm. Blade made from Zirconia material. Ultra lightweight. Ergonomic Handle. Holds sharp knife edge 10x longer than steel blades. Resistant to Acid. by kyocera
- **How much does it cost?** ₨948 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/253569413-kyocera-kuroba-ceramic-paring-knife-7-5cm-blade-made-from)

## Best For

- kyocera enthusiasts

## Why This Product

- Trusted kyocera brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Elegance:** Designed with ABS handle for comfort and durability—style meets function.
- • **Pure Ceramic Power:** Zirconia blade resists acids and never rusts, keeping your kitchen pristine.
- • **Featherlight Control:** At just 45.5g, experience effortless, ergonomic handling for all-day prep.
- • **Precision that Lasts:** Holds sharpness 10x longer than steel—cut with confidence every time.
- • **Low-Maintenance Luxury:** Non-porous ceramic blade won’t absorb food residue—cleaning is a breeze.

## Overview

The Kyocera Kuroba 7.5cm paring knife features a zirconia ceramic blade that stays sharp 10x longer than steel, weighs only 45.5 grams for ultra-light handling, and resists acids to maintain purity. Its ergonomic ABS handle ensures comfort during use, while the non-porous blade makes cleaning effortless—perfect for professionals and kitchen enthusiasts seeking precision and durability.

## Description

Kyocera Kuroba Ceramic Paring Knife 7.5cm. Blade made from Zirconia material. Ultra lightweight. Ergonomic Handle. Holds sharp knife edge 10x longer than steel blades. Resistant to Acid. : desertcart.ae: Kitchen

Review: I'm not a chef nor do I cook all the time, but when I do, I like to have a sharp knife. I was fed up with buying knives and then sharpening them each time I wanted to cook with them. After watching a program about the Kyocera Knives on the Discovery Channel I was interested and wanted to buy one. It helps material is mined from Western Australia, where we are moving too, so felt a connection, oddly. So with my 30th Birthday money, I decided to buy one. After looking at my other knives and working out which size I wanted and would use the most and looking at the colour (As black is tougher) I went with the 16cm Black Chefs Knife. When it arrived I was pleased with the looks and couldn't wait to try it out. It is as it says, sharp, although possibly not as sharp as I was expecting, although will cut through fruit and veg with great ease. I have also used it to carve a chicken, but being extremely careful not to go near any bones. The packaging states not to be used on Meat with bones or Cheese and also not to be used on glass or marble chopping boards. I do find it annoying still that I still need to use other knives to chop certain things. Storage could be an issue. Currently I am keeping it in the original packaging out of the reach of the wife and kids as I have heard they are fragile if dropped and of course sharp. My wife doesn't want to go near it encase she drops it anyway. It would be handy if I had a holder on the wall for the knife, but can't justify a holder for one knife and I cant justify buying another two knives! Cleaning is easy, you just rinse and wipe carefully. Obviously keeping fingers clear of the blade edge. I am yet to cut myself which is a bonus and I have to say I like it, because every time I use it, I find myself smiling at how easy it cuts through fruit and veg.
Review: Good size for delicate use.

## Features

- Product specification, blade: zirconia, ceramic, handle: acrylonitrile butadiene styrene (ABS) plastic, color: black, dimensions: 14cm
- The strength and density of the ceramic knife give good precision
- Ceramic blades are pure and will never rust and change their natural state
- Its ultra-lightweight and ergonomic handle makes it comfortable to hold
- Easy to maintain as ceramic knives don't absorb any food residue

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000PHDTTW |
| Brand | Kyocera |
| Color | Black |
| Customer Reviews | 4.3 4.3 out of 5 stars (1,282) |
| Date First Available | 7 August 2012 |
| Item Weight | 45.5 g |
| Material | Ceramic |
| Model Number | 150327 |
| Product Dimensions | 18.29 x 2.03 x 2.54 cm; 45.5 g |

## Product Details

- **Blade edge:** Paring Knife
- **Blade material:** Ceramic
- **Brand:** Kyocera
- **Colour:** Black
- **Handle material:** ABS Plastic

## Images

![Kyocera Kuroba Ceramic Paring Knife 7.5cm. Blade made from Zirconia material. Ultra lightweight. Ergonomic Handle. Holds sharp knife edge 10x longer than steel blades. Resistant to Acid. - Image 1](https://m.media-amazon.com/images/I/61kSLfVmbfL.jpg)
![Kyocera Kuroba Ceramic Paring Knife 7.5cm. Blade made from Zirconia material. Ultra lightweight. Ergonomic Handle. Holds sharp knife edge 10x longer than steel blades. Resistant to Acid. - Image 2](https://m.media-amazon.com/images/I/61qBUdU8jbL.jpg)
![Kyocera Kuroba Ceramic Paring Knife 7.5cm. Blade made from Zirconia material. Ultra lightweight. Ergonomic Handle. Holds sharp knife edge 10x longer than steel blades. Resistant to Acid. - Image 3](https://m.media-amazon.com/images/I/71XoDBClClL.jpg)
![Kyocera Kuroba Ceramic Paring Knife 7.5cm. Blade made from Zirconia material. Ultra lightweight. Ergonomic Handle. Holds sharp knife edge 10x longer than steel blades. Resistant to Acid. - Image 4](https://m.media-amazon.com/images/I/71f0UQ2XWCL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by D***N on 20 July 2012*

I'm not a chef nor do I cook all the time, but when I do, I like to have a sharp knife. I was fed up with buying knives and then sharpening them each time I wanted to cook with them. After watching a program about the Kyocera Knives on the Discovery Channel I was interested and wanted to buy one. It helps material is mined from Western Australia, where we are moving too, so felt a connection, oddly. So with my 30th Birthday money, I decided to buy one. After looking at my other knives and working out which size I wanted and would use the most and looking at the colour (As black is tougher) I went with the 16cm Black Chefs Knife. When it arrived I was pleased with the looks and couldn't wait to try it out. It is as it says, sharp, although possibly not as sharp as I was expecting, although will cut through fruit and veg with great ease. I have also used it to carve a chicken, but being extremely careful not to go near any bones. The packaging states not to be used on Meat with bones or Cheese and also not to be used on glass or marble chopping boards. I do find it annoying still that I still need to use other knives to chop certain things. Storage could be an issue. Currently I am keeping it in the original packaging out of the reach of the wife and kids as I have heard they are fragile if dropped and of course sharp. My wife doesn't want to go near it encase she drops it anyway. It would be handy if I had a holder on the wall for the knife, but can't justify a holder for one knife and I cant justify buying another two knives! Cleaning is easy, you just rinse and wipe carefully. Obviously keeping fingers clear of the blade edge. I am yet to cut myself which is a bonus and I have to say I like it, because every time I use it, I find myself smiling at how easy it cuts through fruit and veg.

### ⭐⭐⭐⭐⭐ Review
*by R***S on 7 April 2022*

Good size for delicate use.

### ⭐⭐⭐⭐⭐ Review
*by R***O on 11 November 2016*

E' il secondo che compro, ne avevo comprato uno identico dieci anni fa ma che mi si e' rotto per un uso (non mio...) maldestro. Sono sempre stato appassionato di coltelli e per anni sono stato anche rivenditore autorizzato Zwiling a Milano. Questo coltello non si puo' dire che tagli meglio di un ottimo coltello in acciaio perche' non e' questa la sua qualita' principale. Il suo pregio e' che ha bisogno di pochissima manutenzione inteso come asciugatura (perche' quelli in acciaio andrebbero sempre asciugati subito dopo essere stati utilizzati o lavati e non lasciati nella lavastoviglie magari ore) e come affilatura. Il filo di questi coltelli Kyocera durano anni senza nessun tipo di mantenimento (mi raccomando non usate assolutamente acciaini o cose simili) o riaffilatura (nel caso assicuratevi di portarlo da una persona esperta ma non prima di 7/8 anni ma dipende anche dall'uso che se ne fa). Fondamentale per la vita di questo coltello (e anche di molti altri in acciaio), non esercitare nessun tipo di pressione laterale e stare attenti agli urti e non farlo cadere. Perche' il coltello possa avere una vita lunga sotto il punto di vista del taglio e della sua precisione, ma questo vale per tutti, e' *fondamentale* che il coltello che si e' acquistato tagli le cose per le quali e' stato costruito (altrimenti non ci sarebbero cosi' tanti tipi di coltelli...) e non tutto indiscriminatamente. Nello specifico questo e' si', un coltello multi uso, ma non per questo adatto a tagliare tutto. Questo e' idoneo per tagli di precisione, affettare salumi, carne e alcuni tipi di verdure. Assolutamente sconsigliato per tagliare il pane, i pomodori o verdura/frutta con bucce dure come melone, cocomero ananas etc... Pochi sanno che la crosta del pane e la buccia del pomodoro sono micidiali per il filo dei coltelli (tutti non solo quelli in ceramica) e per questo motivo per questi due generi sono indicati dei coltelli seghettatura per il pane e con micro-seghettatura per il pomodoro. Consiglio sicuramente questo Kyocera se viene espressamente utilizzato per affettare anche se il prezzo non e' proprio invitante, ma viene ripagato in qualita', precisione e senza mai cali di filo. Se invece non vi curate molto dell'utilizzo del coltello e di cosa ci tagliate volete un coltello "da battaglia" allora non consiglio l'acquisto, sarebbe sprecato.

## Frequently Bought Together

- Kyocera Kuroba Ceramic Paring Knife 7.5cm. Blade made from Zirconia material. Ultra lightweight. Ergonomic Handle. Holds sharp knife edge 10x longer than steel blades. Resistant to Acid.
- Kyocera Kuroba Ceramic Utility Knife 11cm

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-22*