---
product_id: 253580601
title: "Hardie Grant Books New Feast: Modern Middle Eastern Vegetarian"
price: "₨1144"
currency: SCR
in_stock: false
reviews_count: 5
url: https://www.desertcart.sc/products/253580601-hardie-grant-books-new-feast-modern-middle-eastern-vegetarian
store_origin: SC
region: Seychelles
---

# Hardie Grant Books New Feast: Modern Middle Eastern Vegetarian

**Price:** ₨1144
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Hardie Grant Books New Feast: Modern Middle Eastern Vegetarian
- **How much does it cost?** ₨1144 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/253580601-hardie-grant-books-new-feast-modern-middle-eastern-vegetarian)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Buy Hardie Grant Books New Feast: Modern Middle Eastern Vegetarian by Malouf, Greg, Malouf, Lucy online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: I've been a vegetarian for more than 40 years now and I even wrote three cookbooks. This work is a rare gem. I don't particularly enjoy middle- eastern cuisine but I wanted to try every recipe in this book! A wonderful achievement proving once again that a meal without meat can be exciting. innovating and satisfying. Bravo!
Review: This is a terrific book. The recipes are interesting but also accessible - the style of food reminds me of a Yotam Ottolenghi book, but generally not as complicated or time consuming as his recipes. There are some exceptions, so the book would suit more experienced cooks as well as beginners. I was immediately inspired to make the tomato and bean soup with harissa and honey, which was not only delicious, but really quick and easy to put together. My husband liked it so much he made it again a couple of weeks later. The second thing I made was the freekeh pilaf with spiced roasted pumpkin and shallots, which was similarly successful. The recipes really work. There are some unusual ingredients, but the authors generally suggest practical substitutions in case you find these difficult to obtain. I have a big collection of cookbooks and sometimes find myself buying new ones and not cooking from them very much - I can genuinely say this one is going to end up covered in cooking stains. It helps that the book is also beautiful to look at, with photos of nearly every dish.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #128,073 in Books ( See Top 100 in Books ) #518 in Vegetarian & Vegan Food #1,263 in Regional & International Food #11,497 in Crafts, Hobbies & Home |
| Customer reviews | 4.5 4.5 out of 5 stars (89) |
| Dimensions  | 20.9 x 2.5 x 25.7 cm |
| Edition  | New edition |
| ISBN-10  | 1743795947 |
| ISBN-13  | 978-1743795941 |
| Item weight  | 1.05 Kilograms |
| Language  | English |
| Print length  | 272 pages |
| Publication date  | 1 March 2020 |
| Publisher  | Hardie Grant Books |

## Images

![Hardie Grant Books New Feast: Modern Middle Eastern Vegetarian - Image 1](https://m.media-amazon.com/images/I/611nI5yKPrL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by L***. on 4 February 2016*

I've been a vegetarian for more than 40 years now and I even wrote three cookbooks. This work is a rare gem. I don't particularly enjoy middle- eastern cuisine but I wanted to try every recipe in this book! A wonderful achievement proving once again that a meal without meat can be exciting. innovating and satisfying. Bravo!

### ⭐⭐⭐⭐⭐ Review
*by T***C on 8 April 2019*

This is a terrific book. The recipes are interesting but also accessible - the style of food reminds me of a Yotam Ottolenghi book, but generally not as complicated or time consuming as his recipes. There are some exceptions, so the book would suit more experienced cooks as well as beginners. I was immediately inspired to make the tomato and bean soup with harissa and honey, which was not only delicious, but really quick and easy to put together. My husband liked it so much he made it again a couple of weeks later. The second thing I made was the freekeh pilaf with spiced roasted pumpkin and shallots, which was similarly successful. The recipes really work. There are some unusual ingredients, but the authors generally suggest practical substitutions in case you find these difficult to obtain. I have a big collection of cookbooks and sometimes find myself buying new ones and not cooking from them very much - I can genuinely say this one is going to end up covered in cooking stains. It helps that the book is also beautiful to look at, with photos of nearly every dish.

### ⭐⭐⭐⭐⭐ Review
*by A***N on 5 August 2016*

Turning a cob of corn into a main course is what this book has given me. I'm trying to incorporate more vegetarian meals into my family and friends lives. This book is beautiful and inspiring. And the seasonings and techniques translate to soon many other ideas. This book was a present to me.

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-07*