---
product_id: 2564096
title: "Indoor Electric Grill EB-DLC10"
brand: "zojirushi"
price: "₨9427"
currency: SCR
in_stock: true
reviews_count: 13
category: "Zojirushi"
url: https://www.desertcart.sc/products/2564096-indoor-electric-grill-eb-dlc10
store_origin: SC
region: Seychelles
---

# Titanium & ceramic dual-layer nonstick 14.7" x 10.6" large grilling surface 1500W high-powered heating Indoor Electric Grill EB-DLC10

**Brand:** zojirushi
**Price:** ₨9427
**Availability:** ✅ In Stock

## Summary

> 🔥 Grill Like a Pro, Indoors & On-Demand!

## Quick Answers

- **What is this?** Indoor Electric Grill EB-DLC10 by zojirushi
- **How much does it cost?** ₨9427 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/2564096-indoor-electric-grill-eb-dlc10)

## Best For

- zojirushi enthusiasts

## Why This Product

- Trusted zojirushi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safe & Stylish:** Cool-touch handles and sleek stainless steel body combine safety with modern kitchen aesthetics.
- • **Effortless Cleanup:** Titanium-enhanced ceramic nonstick coating plus disassemblable parts make post-grill cleanup a breeze.
- • **Healthy Grilling Design:** Innovative surface channels oils away from food, ensuring a leaner, guilt-free indulgence.
- • **Precision Searing Power:** 1500 watts deliver restaurant-quality sear marks every time, locking in juicy flavors.
- • **Generous Grilling Canvas:** Spacious 14.7" x 10.6" surface lets you grill multiple cuts or veggies simultaneously—perfect for intimate gatherings.

## Overview

The Zojirushi EB-DLC10 Indoor Electric Grill is a powerful 1500-watt appliance featuring a large 14.7" x 10.6" grilling surface with a titanium and ceramic dual-layer nonstick coating. Designed for healthy grilling, it channels oils away from food while delivering perfect sear marks. Its stainless steel body with cool-touch handles ensures safety and style, and it disassembles easily for quick cleaning. Ideal for 1-4 people, it offers predictable, high-quality grilling results year-round indoors.

## Description

Zojirushi's Indoor Electric Grill provides healthy, flavorful grilling. The large grilling surface is designed to direct oils away from food for healthy grilling. Made out of easy to clean ceramic with a titanium enhanced nonstick coating. the flattened grid design increases food contact area for quicker cooking. Cool touch handles and base enable easy transport. Designed with safety in mind: the removable control plug clicks when inserted correctly, grill will not heat unless it is inserted the right way.

Review: this is a *real* and a *great* grill... - after years of grilling a lot with gas and (temperamental) charcoal, this Zojirushi makes perfect direct heat grilling jobs so predictable and easy it takes chance utterly out of the equation. this is an addictively effective kitchen tool. hands down - you will cook the best looking steaks or burgers or whatever easily - the sear-marks will be *perfect*. once you get the timing right you will be able to predictably deliver on any degree ranging from medium-rare to charred-to-a-crisp. this thing gets seriously HOT and because of the heft in metal it stays that way when you drop stuff on it: it sears it right away and hence delivers on stuff that keeps moisture inside. if you are a fan of seared tuna or medium rare filet mignon, this "little" grill will do a better job than far more expensive grills - and as mentioned before, the meats will look *beautiful*, cookbook quality every time! remember the grilling rule: just flip it once. because you will most likely keep this grill inside (i keep it always on top of the kitchen range) your standards of keeping it pristinely clean will be higher than with your outdoor grill. the good news is it is easy to keep looking like it came out of the box with about the same amount of work it takes to keep your outdoor grill keep looking like it is not a total health hazard. especially now with the "OXO Good Grips Electric Grill and Panini Press Brush" it easy to get stuff off it right after grilling. but mind the fact that -if you were grilling at higher than medium- you will melt the brush unless you wait a little. this grill gets hot. if you have drippy stuff you will have to also quickly clean the drip tray. i haven't found it necessary to keep water in there, like other people report. but i prefer lean cuts, maybe that's why. i know some bbq aficionados will hate me for saying this - but this grill helps you deliver on predictable, awesome results *every* time. i have never bought a zojirushi appliance that didn't make me feel like, wow, these guys really know their stuff. if they bother to make it it is probably tops at its intended purpose. if i had to BBQ for over 8 people sure, this would be too small, but for 1-4 people this allows you to deliver on *perfection* for meats and vegetables. this is not a poor excuse for an outdoor grill - in many ways it is much *better*. i love the way my food looks , how it sears in moisture, and how user friendly it is. i would not cook a $90 wagyu filet mignon on any other grill ever again. that is how well this thing works. PS May 2015 - this thing is amazingly good. mine remains a mainstay in my kitchen. i see criticism about sauces burning in.... of course they do! cook any meat with high temperature with a gooey sauce and the sauce will burn! i just cook meat the old fashioned way: i bring them to semi room temp within an hour, salt and pepper them some, sometimes an extra rub. if i have marinated, i kinda rub it off so there's not too much stuff on it. on the grill it's the way to go. in that pure state, i never have to go over medium-high to get awesome and dark sear marks on my meats. it's what the great bbq chefs say. attached a picture of a filet mignon cooked in medium setting after 4 minutes and i flip it. check out the sear marks, as well as how clean the grill is.also - halibut... perfect. i think the *huge* strength of this grill is the accurate and total control it gives you over different temperatures for different goals. and the ease of cleaning depends on your right choices on the matter. mine looks like absolutely spanking new. even though i have cooked some sloppy, juicy things on it. as a rule, i prefer not to. it is easier to clean than a traditional outdoor grill even in that case... Update January 2016: Built to last, picture of the grill right now attached... if you take care of it and operate it to the (veru lenient) instructions, wow, this thing lasts and lasts full non stick... best grill ever!
Review: Ya Gotta Love It - Zojirushi EB-DLC10 Indoor Electric Grill Just received the Zo EB-DCL10 Indoor Electric Grill this morning so I had to give it a test and, of course, the test did not involve an expensive cut of meat - - a Costco’s 1/3# sirloin paddy is just fine. As the instructions state the new grill will smoke the first time used. The amount of smoke was minimal and disappeared once the grill reached temperature. There is a “new grill” odor and could be irritating for those sensitive to such. If you are sensitive to odors I’d suggest using outside the first time or two, for me it’s not a problem and I can leave windows/doors open as I usually do this time of year. I had expected the grill to heat quite fast so I did the prep work first such as getting the hamburger bun ready with mustard, mayo, lettuce, tomato, put a little BBQ sauce on the meat, sliced some cheese and got a bit of onion ready for grilling. Well, it took about 30 minutes to heat up to the 410° maximum. Now I know, unless there’s a lot of time consuming prep work plug this sucker in first. Once up to temperature I threw the paddy on the grill – 5 minutes on one side, flipped it over to finish it to my tastes, put the onion on the grill and before I knew it I was enjoying one delicious hamburger. (I’m getting hungry again just thinking about it.) Clean-up, a point of contention with some: I thought it was a “slam dunk”. As I have always done I sprayed a little olive oil on the grill before firing it up and as soon as I took the meat and onion off the grill and while it was still hot I wiped it down with a damp cloth, what few particles of meat left on the grill simply dropped into the tray. An hour or so later it’s now cooled completely and quite easy to wash with soapy water, rinse and dry. There’s a salmon steak, ready to be put in some marinade, I’m going to grill for dinner. We’ll see how that turns out. - - - It turned out great  I’m happy to say. Perhaps it was the homemade bread that set if off. Anyway, back to the smoking: Yes it did smoke while heating but let’s remember I sprayed a light coating of olive oil on the grill. So far as odor, I didn’t notice it this time. For cleaning I followed the same procedure as the first time so it was a simple no hassle cleanup job. The warm up time is the only problem; the owner’s manual says it should reach maximum temperature in about 6 minutes not the 30 minutes I’m experiencing so I’ve asked desertcart for an exchange. Once I get the replacement grill I’ll return the defective one. In the meantime I see no reason not to use it.

## Features

- Large grilling surface
- Easy to clean and stylish stainless steel body
- 1,500-watt high powered heating element
- Disassembles for easy cleaning
- 1 year limited warranty

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B008ICA07A |
| Best Sellers Rank | #83,176 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #51 in Electric Contact Grills |
| Brand | Zojirushi |
| Brand Name | Zojirushi |
| Color | Stainless Black |
| Customer Reviews | 4.6 out of 5 stars 638 Reviews |
| Global Trade Identification Number | 04974305708618 |
| Included Components | Electric Grill |
| Item Dimensions D x W x H | 20.75"D x 14"W x 3.63"H |
| Item Type Name | Indoor Electric Grill |
| Item Weight | 10 pounds |
| Manufacturer | Zojirushi Kitchen Electrics |
| Material | Stainless Steel |
| Material Type Free | Lead Free |
| Model Number | EB-DLC10 |
| Number of Items | 1 |
| Number of settings | 2 |
| Other Special Features of the Product | 1,500-watt high powered heating element, 14-7/8" x 10-5/8" large grilling surface designed to direct oils away from food for healthy grilling, Easy-to-clean grilling surface with titanium and ceramic enhanced dual-layer nonstick coating Easy-to-clean and stylish stainless steel body |
| Part Number | EB-DLC10XT |
| Product Dimensions | 20.75"D x 14"W x 3.63"H |
| Product Style | Grill |
| Special Feature | 1,500-watt high powered heating element, 14-7/8" x 10-5/8" large grilling surface designed to direct oils away from food for healthy grilling, Easy-to-clean grilling surface with titanium and ceramic enhanced dual-layer nonstick coating Easy-to-clean and stylish stainless steel body Special Feature 1,500-watt high powered heating element, 14-7/8" x 10-5/8" large grilling surface designed to direct oils away from food for healthy grilling, Easy-to-clean grilling surface with titanium and ceramic enhanced dual-layer nonstick coating Easy-to-clean and stylish stainless steel body See more |
| UPC | 791769547102 400942975167 |
| Voltage | 120 volts |
| Warranty Description | See manufacturer's website |
| Warranty Type | Limited |
| Wattage | 1500 watts |

## Product Details

- **Brand:** Zojirushi
- **Color:** Stainless Black
- **Included Components:** Electric Grill
- **Item Weight:** 10 pounds
- **Material:** Stainless Steel
- **Product Dimensions:** 20.75"D x 14"W x 3.63"H
- **Style:** Grill
- **Voltage:** 120 volts
- **Wattage:** 1500 watts

## Images

![Indoor Electric Grill EB-DLC10 - Image 1](https://m.media-amazon.com/images/I/71ZHALjkEVS.jpg)
![Indoor Electric Grill EB-DLC10 - Image 2](https://m.media-amazon.com/images/I/711xJg2jrFS.jpg)
![Indoor Electric Grill EB-DLC10 - Image 3](https://m.media-amazon.com/images/I/91otLA02wvS.jpg)
![Indoor Electric Grill EB-DLC10 - Image 4](https://m.media-amazon.com/images/I/51zTv2+JgJL.jpg)
![Indoor Electric Grill EB-DLC10 - Image 5](https://m.media-amazon.com/images/I/81KWZInrsaS.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Does the grilling disconnected from the base (for cleaning)? 
Can the base be cleaned in the dishwasher?**
A: yes, the metal grilling area including plug-in releases from the plastic base to facilitate cleaning....dishwasher cleaning, though seemingly possible, would perhaps be ineffectual.....most of the cleanup is relatively hard burned residue which may be impervious to dishwasher spray activity....

**Q: What are the dimensions of the grilling surface alone (not including the base)?**
A: It's about 11 x 15. We love the grill. We live in a condo and can't use an outdoor grill. This grill gives a great flavor. We use it for everything.

**Q: Is the cooking surface non-stick aluminum or is it ceramic?**
A: It's nonstick, not ceramic. We use it a couple of times a week and still love it!

**Q: Is this made in Japan?**
A: the label on the device says "made in china".....japan, with its high cost of living, outsources the vast majority of its consumer electronics and electrical manufacturing.....however, the excellence of the engineering and manufacturing on the eb-dlc10 reflects well the japanese quality tradition.

## Customer Reviews

### ⭐⭐⭐⭐⭐ this is a *real* and a *great* grill...
*by P***E on September 25, 2013*

after years of grilling a lot with gas and (temperamental) charcoal, this Zojirushi makes perfect direct heat grilling jobs so predictable and easy it takes chance utterly out of the equation. this is an addictively effective kitchen tool. hands down - you will cook the best looking steaks or burgers or whatever easily - the sear-marks will be *perfect*. once you get the timing right you will be able to predictably deliver on any degree ranging from medium-rare to charred-to-a-crisp. this thing gets seriously HOT and because of the heft in metal it stays that way when you drop stuff on it: it sears it right away and hence delivers on stuff that keeps moisture inside. if you are a fan of seared tuna or medium rare filet mignon, this "little" grill will do a better job than far more expensive grills - and as mentioned before, the meats will look *beautiful*, cookbook quality every time! remember the grilling rule: just flip it once. because you will most likely keep this grill inside (i keep it always on top of the kitchen range) your standards of keeping it pristinely clean will be higher than with your outdoor grill. the good news is it is easy to keep looking like it came out of the box with about the same amount of work it takes to keep your outdoor grill keep looking like it is not a total health hazard. especially now with the "OXO Good Grips Electric Grill and Panini Press Brush" it easy to get stuff off it right after grilling. but mind the fact that -if you were grilling at higher than medium- you will melt the brush unless you wait a little. this grill gets hot. if you have drippy stuff you will have to also quickly clean the drip tray. i haven't found it necessary to keep water in there, like other people report. but i prefer lean cuts, maybe that's why. i know some bbq aficionados will hate me for saying this - but this grill helps you deliver on predictable, awesome results *every* time. i have never bought a zojirushi appliance that didn't make me feel like, wow, these guys really know their stuff. if they bother to make it it is probably tops at its intended purpose. if i had to BBQ for over 8 people sure, this would be too small, but for 1-4 people this allows you to deliver on *perfection* for meats and vegetables. this is not a poor excuse for an outdoor grill - in many ways it is much *better*. i love the way my food looks , how it sears in moisture, and how user friendly it is. i would not cook a $90 wagyu filet mignon on any other grill ever again. that is how well this thing works. PS May 2015 - this thing is amazingly good. mine remains a mainstay in my kitchen. i see criticism about sauces burning in.... of course they do! cook any meat with high temperature with a gooey sauce and the sauce will burn! i just cook meat the old fashioned way: i bring them to semi room temp within an hour, salt and pepper them some, sometimes an extra rub. if i have marinated, i kinda rub it off so there's not too much stuff on it. on the grill it's the way to go. in that pure state, i never have to go over medium-high to get awesome and dark sear marks on my meats. it's what the great bbq chefs say. attached a picture of a filet mignon cooked in medium setting after 4 minutes and i flip it. check out the sear marks, as well as how clean the grill is.also - halibut... perfect. i think the *huge* strength of this grill is the accurate and total control it gives you over different temperatures for different goals. and the ease of cleaning depends on your right choices on the matter. mine looks like absolutely spanking new. even though i have cooked some sloppy, juicy things on it. as a rule, i prefer not to. it is easier to clean than a traditional outdoor grill even in that case... Update January 2016: Built to last, picture of the grill right now attached... if you take care of it and operate it to the (veru lenient) instructions, wow, this thing lasts and lasts full non stick... best grill ever!

### ⭐⭐⭐⭐⭐ Ya Gotta Love It
*by O***N on July 21, 2013*

Zojirushi EB-DLC10 Indoor Electric Grill Just received the Zo EB-DCL10 Indoor Electric Grill this morning so I had to give it a test and, of course, the test did not involve an expensive cut of meat - - a Costco’s 1/3# sirloin paddy is just fine. As the instructions state the new grill will smoke the first time used. The amount of smoke was minimal and disappeared once the grill reached temperature. There is a “new grill” odor and could be irritating for those sensitive to such. If you are sensitive to odors I’d suggest using outside the first time or two, for me it’s not a problem and I can leave windows/doors open as I usually do this time of year. I had expected the grill to heat quite fast so I did the prep work first such as getting the hamburger bun ready with mustard, mayo, lettuce, tomato, put a little BBQ sauce on the meat, sliced some cheese and got a bit of onion ready for grilling. Well, it took about 30 minutes to heat up to the 410° maximum. Now I know, unless there’s a lot of time consuming prep work plug this sucker in first. Once up to temperature I threw the paddy on the grill – 5 minutes on one side, flipped it over to finish it to my tastes, put the onion on the grill and before I knew it I was enjoying one delicious hamburger. (I’m getting hungry again just thinking about it.) Clean-up, a point of contention with some: I thought it was a “slam dunk”. As I have always done I sprayed a little olive oil on the grill before firing it up and as soon as I took the meat and onion off the grill and while it was still hot I wiped it down with a damp cloth, what few particles of meat left on the grill simply dropped into the tray. An hour or so later it’s now cooled completely and quite easy to wash with soapy water, rinse and dry. There’s a salmon steak, ready to be put in some marinade, I’m going to grill for dinner. We’ll see how that turns out. - - - It turned out great  I’m happy to say. Perhaps it was the homemade bread that set if off. Anyway, back to the smoking: Yes it did smoke while heating but let’s remember I sprayed a light coating of olive oil on the grill. So far as odor, I didn’t notice it this time. For cleaning I followed the same procedure as the first time so it was a simple no hassle cleanup job. The warm up time is the only problem; the owner’s manual says it should reach maximum temperature in about 6 minutes not the 30 minutes I’m experiencing so I’ve asked Amazon for an exchange. Once I get the replacement grill I’ll return the defective one. In the meantime I see no reason not to use it.

### ⭐⭐⭐⭐⭐ Really good indoor grill
*by D***J on December 9, 2018*

Having just moved to a condo, I was saddened outdoor grilling is not permitted. Some thing like fire codes and such. I read the reviews on this one along with many others. Originally, I looked for a "smokeless" grill, but kept coming back to this one. Well, I got it yesterday and grilled my first steak. IT WAS FANTASTIC. The unit heats up really fast and the grates sear very very well. While you will never get a charcoal taste, this comes pretty close. It took 8 minutes to get a rare steak with a well caramelized exterior. All I did was bring it to room temperature and liberally salt it before hitting the grill. As far as smoke goes, it was really minimal. I set it up on the stove under the vent and there was no inordinate amount of smoke. Cleanup was a breeze. I used aluminum foil over the drip pan and the grates were very easy to clean. I used a toothbrush to get in between the grates on both sides and they came out like new. I'm really happy with it and hope it holds up for many, many uses. ENJOY

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-09-30*