---
product_id: 264413907
title: "Mercer Culinary M18120 Chef's Knife 6\" White 4734460"
brand: "mercer culinary"
price: "₨1443"
currency: SCR
in_stock: false
reviews_count: 5
category: "Mercer Culinary"
url: https://www.desertcart.sc/products/264413907-mercer-culinary-m18120-chefs-knife-6-white-4734460
store_origin: SC
region: Seychelles
---

# 6-inch razor-sharp curved blade Ergonomic non-slip textured handle High-carbon Japanese steel for edge retention Mercer Culinary M18120 Chef's Knife 6" White 4734460

**Brand:** mercer culinary
**Price:** ₨1443
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice like a pro, every time — the ultimate edge in your kitchen arsenal!

## Quick Answers

- **What is this?** Mercer Culinary M18120 Chef's Knife 6" White 4734460 by mercer culinary
- **How much does it cost?** ₨1443 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/264413907-mercer-culinary-m18120-chefs-knife-6-white-4734460)

## Best For

- mercer culinary enthusiasts

## Why This Product

- Trusted mercer culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Care for Longevity:** Hand wash recommended to maintain peak performance and extend the life of your knife.
- • **Enduring Sharpness:** Crafted from high-carbon Japanese steel that stays sharp longer and sharpens quickly when needed.
- • **Comfort Meets Control:** Ergonomic handle with textured finger points ensures a secure, non-slip grip for safe, confident use.
- • **Precision Cutting Mastery:** Curved 6-inch blade designed for effortless boning and trimming close to the bone.
- • **Professional Grade Versatility:** Ideal for deboning chicken, ham, fish, and trimming fat—trusted by chefs and home enthusiasts alike.

## Overview

The Mercer Culinary M18120 6-inch Chef's Boning Knife features a razor-sharp curved blade forged from high-carbon Japanese steel for superior edge retention and easy sharpening. Its ergonomic, textured handle offers a secure, non-slip grip, making it perfect for precise deboning and trimming tasks. Designed for both professional chefs and passionate home cooks, this knife combines durability, comfort, and performance in a sleek white finish.

## Description

This Ultimate White 6-Inch Curved Boning Knife is made with the highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge. The curved blade provides a better working angle when cutting close to and around the bone. The Boning Knife contains a one-piece high carbon, stain-free Japanese steel and a Polypropylene Handle.

Review: Sharp light knife for cutting and trimming meats. The steel is hard enough to stay sharp but not so hard to sharpen easily and chip. Important to have a small and thin tip area for this. Couple this with a big butcher knife... great for portioning lovely steaks
Review: Delivered on time . Very sharp cuts bread and tomatoes very well

## Features

- QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
- SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
- BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B016BRBXHY |
| Best Sellers Rank | #48,768 in Kitchen ( See Top 100 in Kitchen ) #153 in Chef's Knives |
| Brand | Mercer Culinary |
| Color | White |
| Customer Reviews | 4.7 4.7 out of 5 stars (19,229) |
| Date First Available | 4 January 2016 |
| Item Weight | 118 g |
| Material | Steel |
| Model Number | M18180 |
| Product Dimensions | 40.64 x 12.7 x 2.54 cm; 118 g |
| Special Features | Dishwasher safe |

## Product Details

- **Blade edge:** Hollow
- **Blade material:** High Carbon Steel
- **Brand:** Mercer Culinary
- **Colour:** White
- **Handle material:** Polypropylene

## Images

![Mercer Culinary M18120 Chef's Knife 6" White 4734460 - Image 1](https://m.media-amazon.com/images/I/4171plsP+2L.jpg)
![Mercer Culinary M18120 Chef's Knife 6" White 4734460 - Image 2](https://m.media-amazon.com/images/I/41nq2TZefvL.jpg)
![Mercer Culinary M18120 Chef's Knife 6" White 4734460 - Image 3](https://m.media-amazon.com/images/I/51BkBICtL1L.jpg)
![Mercer Culinary M18120 Chef's Knife 6" White 4734460 - Image 4](https://m.media-amazon.com/images/I/51PlgP0exaL.jpg)

## Questions & Answers

**Q: Can the mercer culinary ultimate white 11-inch slicer, wavy edge be sharpened?**
A: it has been my experience that having a serrated edge knife costs more to have it sharpened than replacing it.  Especially this one, as it is a rather lower end cost one.  I wanted to sharpen my own a while back and company quoted me like $25 to do it.  It's a very labor intensive process with having to sharpen each itty bitty groove.  that's why I have a new one now :)   HTH

**Q: How is this different from the Genesis series blade?**
A: These are bare bones blades meant to get beat up doing rugged tasks like boning and quartering animal carcasses. When you need a knife that you can rely on working on a line this is the type you want to grab. When you're looking for fine cuts and sophistication you'll want a higher quality blade like the genesis. If you notice, the taper on these commercial blades is a bit sharper; they do this to save money because they don't have to feather all the way back to the spine. It makes the blade look cheap but that's part of what ultimately makes these knives invaluable in commercial kitchens.

**Q: Is it made in China?**
A: So china right

**Q: Would this cut a coconut?**
A: The 3" paring knife, not in my opinion. Though I like the paring knife and use it often, I had difficulty cutting raw cabbage with it. It's not sturdy enough for cutting a head of cabbage. It's sharp enough, but not sturdy enough.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by R***G on 4 March 2023*

Sharp light knife for cutting and trimming meats. The steel is hard enough to stay sharp but not so hard to sharpen easily and chip. Important to have a small and thin tip area for this. Couple this with a big butcher knife... great for portioning lovely steaks

### ⭐⭐⭐⭐⭐ Review
*by M***J on 21 July 2025*

Delivered on time . Very sharp cuts bread and tomatoes very well

### ⭐⭐⭐⭐⭐ Review
*by S***R on 6 April 2025*

Excellent

## Frequently Bought Together

- Mercer Culinary Ultimate White, 6 inch Curved Boning Knife
- Pink Butcher Paper Roll 18"x175' (2100 Inch) - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - USA Made - Unbleached, Uncoated and Unwaxed

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-01-31*