---
product_id: 265393864
title: "CSFP10 Fry Pan, Carbon Steel, 10\" Dia."
brand: "american metalcraft"
price: "₨3661"
currency: SCR
in_stock: true
reviews_count: 11
category: "American Metalcraft"
url: https://www.desertcart.sc/products/265393864-csfp10-fry-pan-carbon-steel-10-dia
store_origin: SC
region: Seychelles
---

# CSFP10 Fry Pan, Carbon Steel, 10" Dia.

**Brand:** american metalcraft
**Price:** ₨3661
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** CSFP10 Fry Pan, Carbon Steel, 10" Dia. by american metalcraft
- **How much does it cost?** ₨3661 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/265393864-csfp10-fry-pan-carbon-steel-10-dia)

## Best For

- american metalcraft enthusiasts

## Why This Product

- Trusted american metalcraft brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

American metalcraft specializes in creative pizza supplies and other food service products for your restaurant. The products are most attractive and durable around.

Review: Great pan - Better than my madein carbon pan.. I've stripped, my madin many times and re-seasond it and always struggled to do over easy eggs. I cleaned this pan and seasond it twice before using it... same exact way I seasoned my madein, well first time I did over easy eggs they came out phenomenal... second time I did eggs they also came out phenomenal with no sticking. I've only used it twice but the 2 times I used it it worked fantastic for a food I usually struggle with.
Review: Highly recommended - Awesome pan! Seasons easy and cooks very good. Very heavy pan. Actually gonna replace my cast iron with these pans. Eggs swirl around like you're using Teflon.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00WFLGL96 |
| ASIN  | B00WFLGL96 |
| Best Sellers Rank | #128,390 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #227 in Woks & Stir-Fry Pans |
| Brand | American Metalcraft |
| Capacity | 3.4 Pounds |
| Coating Description | Natural, non-coated |
| Color | Carbon Steel |
| Compatible Devices | Smooth Surface Induction |
| Customer Reviews | 4.5 4.5 out of 5 stars (23) |
| Date First Available | April 21, 2015 |
| Date First Available  | April 21, 2015 |
| Global Trade Identification Number | 00704339950684 |
| Handle Material | Iron |
| Has Nonstick Coating | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | No |
| Item Weight | 3.4 pounds |
| Item model number | CSFP10 |
| Item model number  | CSFP10 |
| Manufacturer | American Metalcraft, Inc. - BISS |
| Manufacturer  | American Metalcraft, Inc. - BISS |
| Material | Carbon Steel |
| Model Name | Fry Pan |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 16.5 x 9.5 x 3.25 inches |
| Product Dimensions  | 16.5 x 9.5 x 3.25 inches; 3.4 Pounds |
| Shape | round |
| Special Feature | Induction Stovetop Compatible |
| UPC | 704339950684 |

## Product Details

- **Brand:** American Metalcraft
- **Capacity:** 3.4 Pounds
- **Color:** Carbon Steel
- **Material:** Carbon Steel
- **Special Feature:** Induction Stovetop Compatible

## Images

![CSFP10 Fry Pan, Carbon Steel, 10" Dia. - Image 1](https://m.media-amazon.com/images/I/61q1VII8x+L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great pan
*by M***E on January 9, 2026*

Better than my madein carbon pan.. I've stripped, my madin many times and re-seasond it and always struggled to do over easy eggs. I cleaned this pan and seasond it twice before using it... same exact way I seasoned my madein, well first time I did over easy eggs they came out phenomenal... second time I did eggs they also came out phenomenal with no sticking. I've only used it twice but the 2 times I used it it worked fantastic for a food I usually struggle with.

### ⭐⭐⭐⭐⭐ Highly recommended
*by W***N on October 6, 2025*

Awesome pan! Seasons easy and cooks very good. Very heavy pan. Actually gonna replace my cast iron with these pans. Eggs swirl around like you're using Teflon.

### ⭐⭐⭐⭐ A brutalistic carbon steel pan made by American Metalcraft
*by H***E on January 23, 2026*

This is not a pan for newbies or the faint of heart. The included instructions are sparse and the pan's listing offers no further information. It's very wok-like with a 10 inch diameter but an 8-inch bottom, giving it a thick, deep, steep wall. The handle is strong, but flat and uncomfortable, which can make it unwieldy since it also weighs as much as 2 and a half grizzly bears (slight exaggeration). You can probably also use it for home defense, or to pulverize concrete. [WHY DO I WANT A CARBON STEEL PAN?] Carbon steel pans are durable and have non-stick properties without the use of any coatings, so you never have to worry about chipping teflon or ceramic or whatever. They do require some minor adjustments in how you cook things though, and some minor maintenance to keep them performing well. Look up information on "how to season a pan". Also, I think it helps to stop calling them "non-stick" pans, they're more like "less-stick" pans. You will likely have something stuck in there at some point, but they do clean up easily. [TIME TO FRY] There isn't any documentation included with the pan, you're expected to know how to use this kind of pan already. First of all, wash the pan with plain dishsoap to get rid of any gunk it may have accumulated from being in the warehouse. When I was seasoning and wiping the avocado oil off I picked up some black residue on the paper towel, ugh. There's no mention of it being pre-seasoned, and the official website tells you to wash it before use, so do it. [TEST 1: AN EGG] With only a faint film of avocado oil, I threw an egg in there and lightly scrambled it, with a sprinkle of onion and jalapeno flakes. There was some stickiness at first, as usual, but the egg released just fine when prodded. The only thing left in the pan was the start of patina, which is exactly what we want. Eventually the whole pan should be covered in that patina, that helps make it stick less. [TEST 2: CHICKEN AND COUSCOUS] Heated, added a little avocado oil and butter, and threw in some seasoned chicken. Cooked until done. This left some brown fond on the bottom as usual. Added some water and boiled, then added some couscous, 5 minutes later it was done. You can see the bottom of the pan is clean after making the couscous. Some patina formed along the wall, great. This pan gets very hot very fast. I cooked the egg on the lowest setting on the stove and it was done in the blink of an eye. My stove goes up to 11, and this was done between 1 and 2, the chicken was done on 3. Definitely use lower heat than usual and get used to the pan's quirks. If you use too much heat things will burn and stick and there will be lots of screaming and tears. This is not a nitrided carbon steel pan, so remember to take care not to put it in the dishwasher, do dry it thoroughly, season it regularly, don't gouge it with metal tools, etc. Frankly, if you can afford it, go with a nitrided carbon steel pan, especially if you aren't interested in perfecting cooking techniques and just want a reliable to cook with.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.sc/products/265393864-csfp10-fry-pan-carbon-steel-10-dia](https://www.desertcart.sc/products/265393864-csfp10-fry-pan-carbon-steel-10-dia)

---

*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-03-10*