---
product_id: 2737500
title: "Egg Ring Silicone"
brand: "joie"
price: "₨297"
currency: SCR
in_stock: null
reviews_count: 10
category: "Joie"
url: https://www.desertcart.sc/products/2737500-egg-ring-silicone
store_origin: SC
region: Seychelles
---

# Heat-resistant to 536°F Compact 3.5-inch size Naturally non-stick silicone Egg Ring Silicone

**Brand:** joie
**Price:** ₨297
**Availability:** ❌ Out of Stock

## Summary

> 🍳 Elevate your breakfast game with the cutest, most reliable egg ring in town!

## Quick Answers

- **What is this?** Egg Ring Silicone by joie
- **How much does it cost?** ₨297 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/2737500-egg-ring-silicone)

## Best For

- joie enthusiasts

## Why This Product

- Trusted joie brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cute Folding Handle:** Ergonomic, thumb-sized handle stays cool and folds flat for easy storage and safe handling.
- • **Compact & Convenient:** 3.5-inch size fits small pans and nests easily in your kitchen drawer, perfect for quick mornings.
- • **Heat-Resistant Silicone:** Withstands up to 536°F for versatile stovetop use without warping or melting.
- • **Perfectly Round Every Time:** Create flawless eggs and breakfast sandwiches that impress your brunch crew.
- • **Effortless Non-Stick Release:** Silicone’s natural non-stick surface means eggs slide out cleanly—no mess, no stress.

## Overview

The Joie Eggy 3.5" Non-Stick Silicone Egg Ring is a compact, heat-resistant kitchen tool designed to shape perfectly round eggs and breakfast treats. Made from durable silicone that withstands up to 536°F, it ensures easy food release and quick cleanup. Its folding handle adds convenience and safety, making it ideal for busy professionals who want a flawless, Instagram-worthy breakfast every time.

## Description

Shop Joie at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Nifty, handy little egg ring worked great - I was a little skeptical about trying this, because although there were plenty of people rating 5 star saying it worked great, there were still a lot of people rating it poorly and saying that the egg leaked or stuck, etc. I also was kind of like, well do I really need this, I mean I can crack an egg in the pan and if the white runs a little wider than my english muffin, it's not that big of a deal! Well, i saved it in my cart and eventually I wanted to order some other stuff from desertcart, and since this was a prime product, for $4.95 (or whatever it was) and free shipping, I figured I'd give it a whirl. I have used it 3 or 4 times now, and it has worked perfectly each time. There are very brief "directions" on the back of the cardboard packaging it is attached to. Basically, you spray the pan, heat the pan. Use a little oil/butter/spray/whatever around the ring, place in the pan, put the egg in the ring and cook. The very first egg I made, I wasn't really thinking. Saw the egg white bottom looked solid and took the ring off, intending to flip the egg and cook the other side. Well there was still uncooked white on top which immediately did what it should do and slid down into the pan. But that was my fault, because duh, I took the ring off too soon. Also, it wasn't a big deal to me, like I said in the beginning, if the white was a little wider than english muffin-size. anyways, i checked the directions again and it does suggest that you put a lid on the pan. duh. lol. This way, the top of the egg will cook evenly with the bottom and you shouldn't need to flip at all! well, my husband likes the yolk cooked through and I like mine a little runny, if I'm eating at home, or cooked through if I am running late and have to take it with me... The second time I used it, I intended to put the lid on, but once I had the egg in there (on my smallest skillet), I realized the lid would not fit on top because of the little white egg guy perched on the side. I just let it cook uncovered until the top looked solid, took the ring off and flipped it over. Worked perfectly, the egg WAS done enough to not run, perfectly done, cute little round egg for my breakfast sandwich. I used it again this morning to make an english muffin sandwich for myself and one for my hubby, used a bigger pan, put the lid on so the top would cook a little faster. Personally, I like to still take the ring off (once you can tell the top is solid), and flip it over to cook the other side, but that's just my preference for how the egg comes out. If i wanted the yolk to still be ready, i would probably flip it for 30sec-1min then take it off. Still need to keep using it and mess around with the times to figure out how long for the different amounts of "doneness." First time, I dabbed a little olive oil on my fingertip and ran it around the inside and bottom of the ring. This is the one I explained I took off too early, and so a little egg did stick, but cleaned off with just a swipe of the sponge. After that, I have just been using with the same cooking spray I spray into the pan, and letting the egg cook a little longer before removing, and there hasn't been any egg on it at all. still rinse and wash to get any residual spray off, or it will build up and get sticky. Pretty neat little thing. Cuter than most of the other ones I saw. Also, although I haven't tried other brands, I recommend getting one that is silicone like this, for the "seal" to not have your white run out. I would think metal or solid ones will need to be just right to not leak, whereas the silicone is flexible... I also like that the little egg on the side is about your thumb size, and he does get a little warm while cooking but not too hot to pull off. It's cute but functional :)
Review: Perfect egg ring - Perfect egg ring! Non-stick; slips right off the egg (do preheat your pan and I give the ring's inside a shot of Pam as well). The whites don't ooze out; silicone seems to seal against the non-stick pan (again, preheat and I push down lightly on the ring when adding the egg). Easy clean-up; they'd probably survive the dishwasher, but I do mine by hand; why risk it when that's so easy? Really like the size; can fit two in a 10" fry pan. All the others I could find are larger. Last ones I had were metal, presumably coated with non-stick. They were too big, stuck to the egg, and lacked a handle (had to use tongs). Goofy little cartoon handle, but it's cute and more importantly, functional. Careful not to turn them inside-out; still work fine, but instead of round, there'll be a flat spot by the handle. Again, these are perfect.

## Features

- Joie Eggy Ring shapes perfectly round fried eggs for delicious and easy breakfast sandwiches, pancakes, crepes, and more
- Heat-resistant silicone (to 536-degrees Fahrenheit); naturally nonstick for quick food release and easy cleanup; safe for non-stick pots and pans
- Easy to use; lightly coat fry pan and Egg Ring with cooking oil, place ring into heated pan, crack egg into the ring, allow it to cook
- Great for people of all ages, especially when baking and cooking with kids
- Easy to use and clean; hand wash in warm, soapy water

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0047Q5X4Q |
| Best Sellers Rank | #43,264 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #56 in Egg Poachers |
| Brand | Joie |
| Color | Orange |
| Customer Reviews | 4.3 4.3 out of 5 stars (2,505) |
| Date First Available | October 18, 2010 |
| Department | Unisex-Adult |
| Global Trade Identification Number | 00067742506009 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 1.06 ounces |
| Item dimensions L x W x H | 3.5 x 3.5 x 0.75 inches |
| Item model number | 50600 |
| Manufacturer | Joie |
| Material | Silicone |
| Number of Pieces | 1 |
| Product Dimensions | 3.5 x 3.5 x 0.75 inches |
| UPC | 067742506009 |
| Volume Capacity | 50 ml |

## Product Details

- **Brand:** Joie
- **Color:** Orange
- **Item Weight:** 30 Grams
- **Item dimensions L x W x H:** 3.5 x 3.5 x 0.75 inches
- **Material:** Silicone

## Images

![Egg Ring Silicone - Image 1](https://m.media-amazon.com/images/I/81Kf-Bxzf1L.jpg)

## Questions & Answers

**Q: is it dishwasher safe?**
A: Definitely not dishwasher safe, the handle is not connected well. As stated in my review, the handle popped off after 5 washings (by hand).  http://www.amazon.com/review/RGXNHF6O0JFQG/ref=cm_cr_pr_perm?ie=UTF8&ASIN=B0047Q5X4Q&linkCode=&nodeID=&tag=

**Q: microwave safe ?**
A: It is microwave safe. But not worth the money in my opinion

**Q: How tall/deep is the ring?**
A: Ring is 3/4 inch deep....perfect for a single egg.  I use a small saute pan and there is enough room for a lid.

**Q: Can you make 2 eggs at once? Is it big enough?**
A: no it can't fit 2 eggs, it will over flow. I have done 1 1/2 and it works.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nifty, handy little egg ring worked great
*by S***L on December 10, 2015*

I was a little skeptical about trying this, because although there were plenty of people rating 5 star saying it worked great, there were still a lot of people rating it poorly and saying that the egg leaked or stuck, etc. I also was kind of like, well do I really need this, I mean I can crack an egg in the pan and if the white runs a little wider than my english muffin, it's not that big of a deal! Well, i saved it in my cart and eventually I wanted to order some other stuff from amazon, and since this was a prime product, for $4.95 (or whatever it was) and free shipping, I figured I'd give it a whirl. I have used it 3 or 4 times now, and it has worked perfectly each time. There are very brief "directions" on the back of the cardboard packaging it is attached to. Basically, you spray the pan, heat the pan. Use a little oil/butter/spray/whatever around the ring, place in the pan, put the egg in the ring and cook. The very first egg I made, I wasn't really thinking. Saw the egg white bottom looked solid and took the ring off, intending to flip the egg and cook the other side. Well there was still uncooked white on top which immediately did what it should do and slid down into the pan. But that was my fault, because duh, I took the ring off too soon. Also, it wasn't a big deal to me, like I said in the beginning, if the white was a little wider than english muffin-size. anyways, i checked the directions again and it does suggest that you put a lid on the pan. duh. lol. This way, the top of the egg will cook evenly with the bottom and you shouldn't need to flip at all! well, my husband likes the yolk cooked through and I like mine a little runny, if I'm eating at home, or cooked through if I am running late and have to take it with me... The second time I used it, I intended to put the lid on, but once I had the egg in there (on my smallest skillet), I realized the lid would not fit on top because of the little white egg guy perched on the side. I just let it cook uncovered until the top looked solid, took the ring off and flipped it over. Worked perfectly, the egg WAS done enough to not run, perfectly done, cute little round egg for my breakfast sandwich. I used it again this morning to make an english muffin sandwich for myself and one for my hubby, used a bigger pan, put the lid on so the top would cook a little faster. Personally, I like to still take the ring off (once you can tell the top is solid), and flip it over to cook the other side, but that's just my preference for how the egg comes out. If i wanted the yolk to still be ready, i would probably flip it for 30sec-1min then take it off. Still need to keep using it and mess around with the times to figure out how long for the different amounts of "doneness." First time, I dabbed a little olive oil on my fingertip and ran it around the inside and bottom of the ring. This is the one I explained I took off too early, and so a little egg did stick, but cleaned off with just a swipe of the sponge. After that, I have just been using with the same cooking spray I spray into the pan, and letting the egg cook a little longer before removing, and there hasn't been any egg on it at all. still rinse and wash to get any residual spray off, or it will build up and get sticky. Pretty neat little thing. Cuter than most of the other ones I saw. Also, although I haven't tried other brands, I recommend getting one that is silicone like this, for the "seal" to not have your white run out. I would think metal or solid ones will need to be just right to not leak, whereas the silicone is flexible... I also like that the little egg on the side is about your thumb size, and he does get a little warm while cooking but not too hot to pull off. It's cute but functional :)

### ⭐⭐⭐⭐⭐ Perfect egg ring
*by D***H on May 5, 2013*

Perfect egg ring! Non-stick; slips right off the egg (do preheat your pan and I give the ring's inside a shot of Pam as well). The whites don't ooze out; silicone seems to seal against the non-stick pan (again, preheat and I push down lightly on the ring when adding the egg). Easy clean-up; they'd probably survive the dishwasher, but I do mine by hand; why risk it when that's so easy? Really like the size; can fit two in a 10" fry pan. All the others I could find are larger. Last ones I had were metal, presumably coated with non-stick. They were too big, stuck to the egg, and lacked a handle (had to use tongs). Goofy little cartoon handle, but it's cute and more importantly, functional. Careful not to turn them inside-out; still work fine, but instead of round, there'll be a flat spot by the handle. Again, these are perfect.

### ⭐⭐⭐⭐ Great making eggs for sanwiches
*by P***R on December 17, 2023*

Definitely make sure the pan is HOT before cracking in the egg or the whites will very quickly leak out. If they do you can simply use a spatula or fork to truncate that part and put it back in the shell before you flip the egg. Easy to clean.

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---

*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-01-25*