---
product_id: 275148660
title: "Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid and Pounder"
brand: "kenley"
price: "₨3603"
currency: SCR
in_stock: true
reviews_count: 5
category: "Kenley"
url: https://www.desertcart.sc/products/275148660-fermentation-crock-jar-2-liter-stoneware-pot-for-fermenting-pickling
store_origin: SC
region: Seychelles
---

# Burp lid vents gases, seals air 2L capacity holds 1.4kg veggies Food-safe, non-porous ceramic Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid and Pounder

**Brand:** kenley
**Price:** ₨3603
**Availability:** ✅ In Stock

## Summary

> 🥒 Elevate your kitchen game with artisan fermentation mastery!

## Quick Answers

- **What is this?** Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid and Pounder by kenley
- **How much does it cost?** ₨3603 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/275148660-fermentation-crock-jar-2-liter-stoneware-pot-for-fermenting-pickling)

## Best For

- kenley enthusiasts

## Why This Product

- Trusted kenley brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect Batch Size:** 2-liter capacity ideal for fresh, manageable fermenting projects—enough for 2 large mason jars of kimchi or sauerkraut.
- • **Sleek & Sustainable:** Durable ceramic crock is microwave and dishwasher safe, easy to clean, and built for long-term use—ditch plastic, embrace tradition.
- • **Smart Airlock Design:** Innovative water-seal burp lid releases fermentation gases while blocking contaminants, guaranteeing safe, consistent results every time.
- • **Pure Flavor Preservation:** High-grade, non-porous stoneware with food-safe coating ensures zero oxidation or off-flavors—taste your veggies, not the jar.
- • **Complete Fermentation Kit:** Includes weighting stones and pounder to keep veggies submerged and perfectly brined—no guesswork, just flawless pickles.

## Overview

The Kenley 2L Fermentation Crock is a premium stoneware jar designed for home fermenting enthusiasts. Featuring a 2-liter capacity, food-safe non-porous ceramic, and a water-seal burp lid with weighting stones, it enables safe, natural preservation of kimchi, sauerkraut, pickles, and more without artificial additives. Durable, easy to clean, and microwave/dishwasher safe, this crock delivers consistent, flavorful ferments in a compact, stylish package.

## Description

Easy to use fermentation jarDesigned for home use, the Kenley 2L (1/2 gallons) Fermentation Crock is easy to use and easy to care for. Intended as long-term storage for up to 1.4kg (3.2lb) of vegetables, it’s made of 100% natural materials. This ceramic fermentation jar has a food-safe coating which prevents oxidation and ensures that no liquid or vegetable matter is absorbed by the jar. It’s ideal for preserving foods without artificial additives and releasing the full flavor and benefits of the vegetables.Make your own kimchi, sauerkraut and picklesThere are dozens of great recipes for fermented vegetables using flavors from around the world and the Kenley fermentation jar makes it easy to try them at home. Designed to maximize capacity while preventing decay, the crock has a burp lid which allows fermentation gases and moisture to escape while preventing air from entering. The weighting stones ensure that vegetables remain completely covered by brine throughout the fermentation process.A great way to start pickling Fermenting vegetables is an easy and fun project to try at home. It’s a traditional and eco-friendly way to store food for months using only a little salt and water. The Kenley 2L Fermentation Crock is designed to make fermentation easy so you get great results every time. As an example, the stoneware improves temperature stability inside the jar improving the taste and consistency of your pickle, kimchi or sauerkraut. The ceramic crock is sturdy but can crack if dropped or knocked over. For best results, follow a recipe and adjust to suit your preferences.

Review: What a nice little crock! - Do you need a crock to make sauerkraut or ferment other veggies? Nope. I made a batch of sauerkraut in a 2.7 liter pyrex bowl, a small plate & bowl for keeping it all submerged and a cup towel to keep it covered. While sauerkraut fermented, I decided I'd like a vessel devoted to the task. I looked through the crocks available at desertcart and decided on this one due to its small size. I read all reviews on the crock when deciding & was a little concerned with the 1 & 2 star reviews. I don't remember them all but most were concerned with quality of the vessel. Mine is very well made. In fact the design, while old, is very clever. There is a moat on the top of the crock where the top fits. Keep the moat filled with water and your veggies will gas off and will be protected from possible outside contamination. Gases from inside bubble out. Outside contaminates cant get in. Water in the moat will evaporate, so you'll need to keep an eye on it. The crock holds 2 liters of product with room for the weigh down stones. I've currently got a batch of kimchee fermenting. It's been working for 5 days now and all is well. :) This little crock will produce enough product to fill just about 2 large Mason jars. So, if you are like me and are not looking for a huge crock for a bumper crop of cabbage from the garden, but just want to keep fermented veggies in the 'fridge and you want to experiment with different types of fermented veggies then this little crock is what you're looking for. A note to those of you who gave the crock a one star review due to damage: I've shopped desertcart since it was just a bookstore. They have one of the easiest and most liberal return policies I've ever seen. Put it in the box, print off the label, tape the label on the box, drop the box off at a ups store and return it for a new one. Simple as that. ;)
Review: Great fermentation jar - Exactly what I was searching for. Highly recommended.

## Features

- Create your own healthy kimchi, sauerkraut and pickles: A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more. The Kenley Fermentation Crock can hold up to 1.4kg (3.2lb) of vegetables. Preserve fresh vegetables in season and enjoy the flavors year round.
- Easy to use 1 gallon fermentation crock with lid & weights: This 2L (0.53 gallons) fermentation jar has a burp lid and weighting stones. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The weighting stones make it easy to keep all your vegetable matter under the brine.
- 100% natural materials, high-grade ceramic & food-safe coating: The Kenley Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and bad tastes sometimes associated with inferior quality crocks.
- No preservatives or artificial additives: Pickles last for years without any additives. From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette. No artificial additives or preservatives are required. All you need to preserve your vegetables is a little salt water.
- Easy to clean and care for: This ceramic crock is easy to clean and care for. It’s designed as long term storage for your vegetables. When it’s empty, clean out any stray vegetable matter then wash with your usual washing up liquid. Dry the crock fully and store it ready for your next pickling session!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07587FL9H |
| Best Sellers Rank | #111,205 in Kitchen ( See Top 100 in Kitchen ) #1,560 in Storage Jars & Canisters |
| Brand | Kenley |
| Brand Name | Kenley |
| Capacity | 2 liters |
| Closure Type | Clip-On |
| Color | Brown |
| Colour | Brown |
| Container Shape | Round |
| Customer Reviews | 4.6 out of 5 stars 1,025 Reviews |
| Food Storage Container Airtightness | Vented |
| Included Components | Ceramic crock, water-seal lid, weighting stones, pounder |
| Is the item dishwasher safe? | Yes |
| Is the item microwaveable? | Yes |
| Item Dimensions L x W x H | 17.8L x 17.8W x 30.5H centimeters |
| Item Form | lidded cylindrical container with weighting stones |
| Item Type Name | Fermentation Crock |
| Item Volume | 2.2 Liters |
| Item Weight | 2.04 kg |
| Lid Material | Glass, Ceramic, or Food-Grade Plastic |
| Manufacturer | Kenley |
| Material | Stoneware |
| Material Features | Ceramic, Non-Porous, Durable, Food-Safe |
| Material Type | Stoneware |
| Material Type Free | en_AE |
| Material features | Ceramic , Non-Porous, Durable, Food-Safe |
| Other Special Features of the Product | Sturdy |
| Package Quantity | 1 |
| Product Care Instructions | Hand Wash Only |
| Product dimensions | 17.8L x 17.8W x 30.5H centimeters |
| Recommended Uses For Product | Make sauerkraut, kimchi, pickles |
| Size | 2l |
| Specific Uses For Product | Sauerkraut and kimchi fermentation |
| Unit Count | 1 Case |

## Product Details

- **Brand:** Kenley
- **Capacity:** 2 Liters
- **Colour:** Brown
- **Material:** Stoneware
- **Material features:** Ceramic, Non-Porous, Durable, Food-Safe

## Images

![Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid and Pounder - Image 1](https://m.media-amazon.com/images/I/61UzjOGqyFL.jpg)

## Questions & Answers

**Q: Is it safe to boil the weights to sanitize them?**
A: I am no scientist but I would think you could, it would only take 5minutes of sitting in boiling water to sanitize them, I just place mine in the dishwasher. The water gets hot enough to sanitize them

**Q: How do you clean the stones?**
A: Scrub the mould off as much as you can.
Put the stones in a pot with a few tablespoons of vinegar and hot water.
Leave overnight.
Rinse the stones.
Dry the stones in your oven (low temperature will do) so you know the stones are thoroughly dry.
Pack them away in a dry spot.

**Q: For first batch trial, i want to make a smaller batch, maybe just fill half of the Crock or less, will that be ok to leave all the space on the top?**
A: Oxygen is your enemy and the more space you leave the more oxygen you initially start out with. The fermentation process produces CO2 which you want and will keep unwanted organisms out as long as your air lock (liquid) around the lid is maintained. The 2 liter jar doesn't really hold much so I would just go big or go home. Hope that helps.

**Q: Where can i get weights for this? Mine came without the weights.**
A: I would ask the seller to ship you the weights. Once I used lot of salt in double ziplock.

## Customer Reviews

### ⭐⭐⭐⭐⭐ What a nice little crock!
*by A***S on 21 July 2018*

Do you need a crock to make sauerkraut or ferment other veggies? Nope. I made a batch of sauerkraut in a 2.7 liter pyrex bowl, a small plate & bowl for keeping it all submerged and a cup towel to keep it covered. While sauerkraut fermented, I decided I'd like a vessel devoted to the task. I looked through the crocks available at amazon and decided on this one due to its small size. I read all reviews on the crock when deciding & was a little concerned with the 1 & 2 star reviews. I don't remember them all but most were concerned with quality of the vessel. Mine is very well made. In fact the design, while old, is very clever. There is a moat on the top of the crock where the top fits. Keep the moat filled with water and your veggies will gas off and will be protected from possible outside contamination. Gases from inside bubble out. Outside contaminates cant get in. Water in the moat will evaporate, so you'll need to keep an eye on it. The crock holds 2 liters of product with room for the weigh down stones. I've currently got a batch of kimchee fermenting. It's been working for 5 days now and all is well. :) This little crock will produce enough product to fill just about 2 large Mason jars. So, if you are like me and are not looking for a huge crock for a bumper crop of cabbage from the garden, but just want to keep fermented veggies in the 'fridge and you want to experiment with different types of fermented veggies then this little crock is what you're looking for. A note to those of you who gave the crock a one star review due to damage: I've shopped amazon since it was just a bookstore. They have one of the easiest and most liberal return policies I've ever seen. Put it in the box, print off the label, tape the label on the box, drop the box off at a ups store and return it for a new one. Simple as that. ;)

### ⭐⭐⭐⭐⭐ Great fermentation jar
*by R***A on 18 May 2026*

Exactly what I was searching for. Highly recommended.

### ⭐⭐⭐⭐⭐ Muy práctico y seguro
*by S***G on 30 June 2026*

Un recipiente estupendo. Me ha encantado la presentación, lo practico y seguro que es y lo bien pensado que está. Viene además con accesorios imprescindibles que facilitan mucho la elaboración. Es imposible que no salga bien el chucrut. Mil gracias !

## Frequently Bought Together

- Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Lid, Weights & Pounder - Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 2 Liter Fermentation Jar - Stoneware Pickle Pot
- Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
- The Art of Fermentation: New York Times Bestseller

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-08-06*