---
product_id: 281826673
title: "The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen"
price: "₨1359"
currency: SCR
in_stock: true
reviews_count: 8
url: https://www.desertcart.sc/products/281826673-the-korean-vegan-cookbook-reflections-and-recipes-from-ommas-kitchen
store_origin: SC
region: Seychelles
---

# The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

**Price:** ₨1359
**Availability:** ✅ In Stock

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- **What is this?** The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
- **How much does it cost?** ₨1359 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/281826673-the-korean-vegan-cookbook-reflections-and-recipes-from-ommas-kitchen)

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## Description

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen [Molinaro, Joanne Lee] on desertcart.com. *FREE* shipping on qualifying offers. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

Review: A Beautiful, Soulful, and Surprisingly Accessible Cookbook - At first glance, The Korean Vegan Cookbook felt a bit intimidating. I bought it because of the glowing reviews and my growing interest in Korean culture and cuisine—but I hesitated to dive in. The recipes looked complex, the ingredients unfamiliar. But then something magical happened: I tried one. And it was not only delicious—it was easy. Since then, every dish I’ve made from this book has been a hit. I’ve had to tweak the spice levels here and there (easily done), but otherwise, I’ve loved every recipe. What makes this book truly special, though, isn’t just the food. It’s the heart behind it. The author weaves personal stories and thoughtful commentary throughout, turning each section and recipe into something intimate and deeply human. The photography is stunning, the layout inviting, and the guidance crystal clear—even for a home cook like me. I also really appreciate that the author shares her favorite brands for staple Korean pantry items—it made shopping feel a lot less overwhelming. Right now, this book shares top spot on my shelf with the How Not to Die Cookbook series. I can’t wait to get my hands on her second cookbook—if it’s anything like this one, I know it’ll be worth the wait.
Review: Amazing & generous author - As a long-term vegan, it's the cuisine of Southeast Asia and the Indian sub-continent (Vegan Richa) that made this journey 'palatable' for us. Oh how we love our homemade kimchi among other Korean specialties. The entire book is beautiful. The recipes are straightforward. We truly appreciated all of the specialty ingredient explanations in the first chapter of the book. The vegan 'fishy' sauce alone made this cookbook pay for itself. And yes, vegan 'fishy' sauce still has the funk of conventional fish sauce. No one who likes our kimchi noticed the difference, but we're glad to no longer rely on shrimp paste. We also agree with the author on kale vs. spinach. The beautiful kale salad is a taste bud sensation as are all of this well edited book's recipes. Lastly, we truly enjoyed the author's sharing of her childhood remembrances and all of the wonderful adults who brought her to truly embrace her cultural heritage through food. We thank you all.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #12,155 in Books ( See Top 100 in Books ) #4 in Korean Cooking, Food & Wine #7 in Vegetable Cooking (Books) #17 in Vegan Cooking (Books) |
| Customer Reviews | 4.8 out of 5 stars 3,099 Reviews |

## Images

![The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen - Image 1](https://m.media-amazon.com/images/I/81XgKadjTPL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Beautiful, Soulful, and Surprisingly Accessible Cookbook
*by A***S on June 20, 2025*

At first glance, The Korean Vegan Cookbook felt a bit intimidating. I bought it because of the glowing reviews and my growing interest in Korean culture and cuisine—but I hesitated to dive in. The recipes looked complex, the ingredients unfamiliar. But then something magical happened: I tried one. And it was not only delicious—it was easy. Since then, every dish I’ve made from this book has been a hit. I’ve had to tweak the spice levels here and there (easily done), but otherwise, I’ve loved every recipe. What makes this book truly special, though, isn’t just the food. It’s the heart behind it. The author weaves personal stories and thoughtful commentary throughout, turning each section and recipe into something intimate and deeply human. The photography is stunning, the layout inviting, and the guidance crystal clear—even for a home cook like me. I also really appreciate that the author shares her favorite brands for staple Korean pantry items—it made shopping feel a lot less overwhelming. Right now, this book shares top spot on my shelf with the How Not to Die Cookbook series. I can’t wait to get my hands on her second cookbook—if it’s anything like this one, I know it’ll be worth the wait.

### ⭐⭐⭐⭐⭐ Amazing & generous author
*by A***A on October 9, 2024*

As a long-term vegan, it's the cuisine of Southeast Asia and the Indian sub-continent (Vegan Richa) that made this journey 'palatable' for us. Oh how we love our homemade kimchi among other Korean specialties. The entire book is beautiful. The recipes are straightforward. We truly appreciated all of the specialty ingredient explanations in the first chapter of the book. The vegan 'fishy' sauce alone made this cookbook pay for itself. And yes, vegan 'fishy' sauce still has the funk of conventional fish sauce. No one who likes our kimchi noticed the difference, but we're glad to no longer rely on shrimp paste. We also agree with the author on kale vs. spinach. The beautiful kale salad is a taste bud sensation as are all of this well edited book's recipes. Lastly, we truly enjoyed the author's sharing of her childhood remembrances and all of the wonderful adults who brought her to truly embrace her cultural heritage through food. We thank you all.

### ⭐⭐⭐⭐⭐ AMAZING!!!
*by A***H on October 27, 2025*

AMAZING RECIPES!! I didn’t know I needed this until I got it! This is so detailed, down to the tea. It covers the history and includes basic dishes that you can make completely from scratch. I love the variety of recipes included. I do wish it came with a timer or an estimate of how long each dish would take to make, so I’d know whether to start it now or save it for later. Other than that, everything is wonderfully detailed, and now I have a great idea of what I want to make next!a

## Frequently Bought Together

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-11*