---
product_id: 284344589
title: "Namikura Japanese White Miso Paste, 2.2 lb – Authentic Kosher Certified White Miso, Smooth Texture, Sweet and Mild Flavor, Ideal for Soups, Marinades, Dressings, and Gourmet Dishes"
brand: "namikura"
price: "₨1209"
currency: SCR
in_stock: true
reviews_count: 8
category: "Namikura"
url: https://www.desertcart.sc/products/284344589-namikura-japanese-white-miso-paste-2-2-lb-authentic-kosher
store_origin: SC
region: Seychelles
---

# Kosher certified premium quality High white rice koji ratio 2.2 lb bulk pack Namikura Japanese White Miso Paste, 2.2 lb – Authentic Kosher Certified White Miso, Smooth Texture, Sweet and Mild Flavor, Ideal for Soups, Marinades, Dressings, and Gourmet Dishes

**Brand:** namikura
**Price:** ₨1209
**Availability:** ✅ In Stock

## Summary

> 🍜 Elevate every dish with the smooth, sweet soul of authentic Japanese white miso!

## Quick Answers

- **What is this?** Namikura Japanese White Miso Paste, 2.2 lb – Authentic Kosher Certified White Miso, Smooth Texture, Sweet and Mild Flavor, Ideal for Soups, Marinades, Dressings, and Gourmet Dishes by namikura
- **How much does it cost?** ₨1209 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/284344589-namikura-japanese-white-miso-paste-2-2-lb-authentic-kosher)

## Best For

- namikura enthusiasts

## Why This Product

- Trusted namikura brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Size for Culinary Pros:** Generous 2.2 lb packaging designed to keep your kitchen stocked and your creativity flowing without interruption.
- • **Sweet & Mild Flavor Profile:** Perfectly balanced sweetness and mildness to elevate soups, dressings, and marinades with nuanced gourmet flair.
- • **Versatile Gourmet Essential:** Smooth texture and adaptable flavor make it a must-have ingredient for innovative and classic culinary creations.
- • **Authentic Japanese Craftsmanship:** Experience the true taste of Japan with a traditional white miso made from a superior white rice koji blend.
- • **Kosher Certified Quality Assurance:** Certified kosher to meet the highest dietary standards, trusted by professional chefs and discerning foodies alike.

## Overview

Namikura Japanese White Miso Paste is a kosher certified, authentic white miso crafted with a higher ratio of white rice koji for a smooth texture and sweet, mild flavor. Packaged in a convenient 2.2 lb bulk size, it’s ideal for professional chefs and culinary enthusiasts seeking to enhance soups, marinades, dressings, and gourmet dishes with a versatile, traditional Japanese staple.

## Description

Namikura White Miso Paste, 2.2 lb, Kosher Certified Authentic Japanese White Miso Namikura White Miso Paste offers a traditional taste of Japan, perfect for adding a gourmet touch to your dishes. Made with a higher ratio of white rice koji to soybeans, it provides a lighter color and smooth texture. This miso paste is a culinary staple in Japanese kitchens, known for its versatility and rich flavor. Sweet and Mild Flavor Known for its sweet and milder flavor compared to red miso, this white miso is ideal for chefs looking to create balanced and nuanced flavors in their culinary creations. Its light, smooth texture blends seamlessly into soups, sauces, and dressings, making it an indispensable ingredient in gourmet cooking. Premium Quality and Kosher Certified This white miso paste is kosher certified, ensuring the highest quality and adherence to dietary standards. Namikura takes pride in maintaining traditional production methods, delivering a product that meets the expectations of discerning chefs and culinary professionals. Trust in its quality for your gourmet needs. Convenient Bulk Packaging Available in a 2.2 lb package, Namikura White Miso Paste is perfect for chefs and culinary professionals who need high-quality ingredients in bulk. This convenient packaging ensures you have enough miso to meet the demands of a busy kitchen, whether you're running a restaurant or catering service. Versatile Culinary Staple Use this white miso to enhance soups, marinades, dressings, and more. Its smooth texture and sweet, mild flavor make it a versatile ingredient that elevates any dish to gourmet status. From classic miso soup to innovative fusion dishes, Namikura White Miso Paste is a must-have for any chef.

Review: The Perfect Japanese Restaurant Style Miso (for soup) - First off, I don't know the difference between the apparently vast number of Miso pastes available, so the comments about receiving red or brown miso instead of white make no difference to me. The "white" miso that arrived looks a bit reddish tan - the five other Shiro White miso pastes I ordered looked the same I was searching for Japanese restaurant style miso for soup with no luck, but THIS IS IT!! This miso makes the perfect miso soup! From the simple, high quality, ingredients to the very low price, this miso won - hands down.
Review: DO NOT BUY THIS - It is not as described. It comes very very dark brown/red color not white at all. It was delayed so long that I couldn't even use it anymore. There is no dates for when it is best by to be used. The advertisement is very misleading and shipping is horrendous. I do not recommend.

## Features

- AUTHENTIC JAPANESE WHITE MISO: Namikura White Miso Paste offers a traditional taste of Japan, perfect for adding a gourmet touch to your dishes. Made with a higher ratio of white rice koji to soybeans, it provides a lighter color and smooth texture.
- SWEET AND MILD FLAVOR: Known for its sweet and milder flavor compared to red miso, this white miso is ideal for chefs looking to create balanced and nuanced flavors in their culinary creations.
- PREMIUM QUALITY AND KOSHER CERTIFIED: This white miso paste is kosher certified, ensuring the highest quality and adherence to dietary standards. Perfect for gourmet kitchens and professional chefs.
- CONVENIENT BULK PACKAGING: Available in a 2.2 lb package, Namikura White Miso Paste is perfect for chefs and culinary professionals who need high-quality ingredients in bulk. Ideal for restaurants and catering services.
- VERSATILE CULINARY STAPLE: Use this white miso to enhance soups, marinades, dressings, and more. Its smooth texture and sweet, mild flavor make it a versatile ingredient that elevates any dish to gourmet status.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B08WLGQBZD |
| Best Sellers Rank | #120,020 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #96 in Packaged Miso Soups |
| Customer Reviews | 3.7 3.7 out of 5 stars (85) |
| Manufacturer  | Namikura Miso Co |
| Package Dimensions  | 8.23 x 5.08 x 2.09 inches; 2.2 Pounds |
| UPC  | 304369446548 |
| Units  | 1.00 Count |

## Product Details

- **Brand:** Namikura
- **Flavor:** White Miso Paste, Sweet and Mild
- **Item Weight:** 2.2 Pounds
- **Package Information:** Box
- **Package Weight:** 1 Kilograms

## Images

![Namikura Japanese White Miso Paste, 2.2 lb – Authentic Kosher Certified White Miso, Smooth Texture, Sweet and Mild Flavor, Ideal for Soups, Marinades, Dressings, and Gourmet Dishes - Image 1](https://m.media-amazon.com/images/I/61w8nmTlYkL.jpg)

## Questions & Answers

**Q: What is Sodium content per tablespoon? I can’t read label**
A: Sodium Content = 930mg per 1T ~ 40% DV

**Q: Although the sticker on the packaging says white miso, it is not. It's not peanut butter colored like the picture, it's dark reddish brown. ?????**
A: It is White Miso. The term "White" is misleading. It does not refer to the color of the miso. 

White Miso: This miso is made from soybeans that have been fermented with a large percentage of rice. 
Yellow Miso: Yellow miso is usually made from soybeans that have been fermented with barley and sometimes a small percentage of rice.
Red Miso: This is also typically made from soybeans fermented with barley or other grains, though with a higher percentage of soybeans and/or a longer fermentation period.


The darkening color of miso is caused by the 'maillard reaction,' which occurs when amino acids from soybeans chemically react with sugar and turn brown. That’s because miso is alive, and it continues to ferment, albeit very slowly. However, darkening of the color occurs rapidly especially in a warm environment. It does not pose any food safety threat.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The Perfect Japanese Restaurant Style Miso (for soup)
*by T***P on July 12, 2025*

First off, I don't know the difference between the apparently vast number of Miso pastes available, so the comments about receiving red or brown miso instead of white make no difference to me. The "white" miso that arrived looks a bit reddish tan - the five other Shiro White miso pastes I ordered looked the same I was searching for Japanese restaurant style miso for soup with no luck, but THIS IS IT!! This miso makes the perfect miso soup! From the simple, high quality, ingredients to the very low price, this miso won - hands down.

### ⭐ DO NOT BUY THIS
*by H***Y on September 25, 2025*

It is not as described. It comes very very dark brown/red color not white at all. It was delayed so long that I couldn't even use it anymore. There is no dates for when it is best by to be used. The advertisement is very misleading and shipping is horrendous. I do not recommend.

### ⭐⭐⭐⭐⭐ It’s tasty and authentic.
*by K***H on February 14, 2025*

This miso is authentic and good for miso soup. It’s worth the price.

## Frequently Bought Together

- Kyoto Shiro White Miso Paste Aged 3 Months by Namikura Miso Co 1 kg (2.2 lbs)
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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-21*