---
product_id: 2863309
title: "Garcima 12-Inch Enameled Steel Paella Pan, 30cm"
brand: "garcima"
price: "₨2447"
currency: SCR
in_stock: true
reviews_count: 13
category: "Garcima"
url: https://www.desertcart.sc/products/2863309-garcima-12-inch-enameled-steel-paella-pan-30cm
store_origin: SC
region: Seychelles
---

# Versatile stovetop, grill & oven use Perfect socarrat every time Dishwasher safe, zero rust worries Garcima 12-Inch Enameled Steel Paella Pan, 30cm

**Brand:** garcima
**Price:** ₨2447
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your home dining with authentic paella flair — don’t miss the socarrat magic!

## Quick Answers

- **What is this?** Garcima 12-Inch Enameled Steel Paella Pan, 30cm by garcima
- **How much does it cost?** ₨2447 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/2863309-garcima-12-inch-enameled-steel-paella-pan-30cm)

## Best For

- garcima enthusiasts

## Why This Product

- Trusted garcima brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleanup:** Enameled steel resists rust and cleans easily in the dishwasher
- • **Multi-Heat Compatibility:** Use on gas, electric coil, oven, or grill (not induction)
- • **Perfect Socarrat Every Time:** Slightly convex bottom creates that coveted crispy rice layer
- • **Authentic Spanish Craftsmanship:** Made in Spain for genuine paella perfection
- • **Ideal Size for Intimate Gatherings:** 12-inch pan serves 2-3 people with room to spare

## Overview

The Garcima 12-Inch Enameled Steel Paella Pan is a premium, authentic Spanish cookware piece designed for 2-3 servings. Crafted from durable enameled steel, it offers rust resistance and dishwasher-safe convenience. Its slightly convex bottom ensures the perfect socarrat crust, while compatibility with stovetop, grill, and oven (excluding induction) makes it versatile for any kitchen setup. Includes a recipe guide to master traditional paella with ease.

## Description

This pan serves 2 to 3 people and fits easily over one burner. Enameled pans offer convenience and value, and make delicious paella. Made of steel, and coated with a black and white speckled enamel, so rusting will not be an issue.

Review: Easy to clean. Great socorrat layer at the bottom. - I went to Spain last month and took two paella cooking classes. One in Madrid, and one in Valencia where paella was originally from. Before I went there, I had always thought that in order to make a great paella, I need to get the authentic steel pan that many complain about hard to clean and the extra maintenance steps to prevent rusting. The instructor in Madrid told me that they use whatever pan that's readily available when making paella, as long as it has a wide flat bottom. The chef in Valencia used this very enameled pan. Both paella turned out absolutely phenomenal. Intense flavor of socorrat at the bottom and delicious. I purchased this pan after I came back from Spain and just made my first paella yesterday. It was delicious. I had tried to use my regular stainless heavy bottom saute pan before but the socorrat didn't come out great. This pan, however, produced a perfect layer of socorrat at the bottom and it was the best paella that I have ever made. It is larger than my largest burner so I made it on the gas grill on my patio. It was a bit high from the flame on the grill than when it was on the stove, so I had to keep the grill closed to maintain a high enough temperature. After we finished the paella, I simply soaked it in water for about 30 minutes, and everything came off right away. I was amazed at how easy it was to clean. We all used stainless steel spoon to scrap off the socorrat to eat directly on the pan and there was no visible scratch or damage to the pan. I may purchase two smaller paella pans from them so that I can make it on my stove. Highly recommended.
Review: Awesome pan and a good purchase. - Makes great Paellas and it is easy to clean. The small size which is the one I got, is enough to feed 4 people with normal appetites. If extreme appetite then 3 or 2 but believe me it makes plenty. I used 1.5 cups of bomba with the mixta Paella of seafood and chicken and that one had everything but the ocean in it. It was a big Paella but it fit and cooked nicely in the pan. (see pic) and we had plenty for 4+ people. The smaller one had only 1 cup of bomba rice and not all the seafood and it was still enough for 3 big portions and could have easily feed 4. Makes good socarrat and it is easy to clean plus won't get rusty.

## Features

- Authentic paella pan; Made in Spain
- Serves 2 to 3. Top rim-to-rim dimensions: 12 inches. With handles: 16.5 inches
- Included with pan is manual for use and care, plus a recipe and tips for perfect paella
- Enameled coated steel. No special maintenance required. Dishwasher safe
- Can be used on stovetop, grill, or oven. Not for induction cooktops. Pan is slightly convex

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0049OWYWK |
| Assembly required | No |
| Batteries | 1 A batteries required. |
| Batteries required | No |
| Best Sellers Rank | #163,963 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #29 in Paella Pans |
| Brand | Garcima |
| Capacity | 0.7 Liters |
| Color | Black |
| Compatible Devices | Electric Coil, Gas |
| Customer Reviews | 4.4 4.4 out of 5 stars (3,388) |
| Diameter | 12 Inches |
| Finish types | Enamel |
| Global Trade Identification Number | 08412595202301 |
| Handle Material | Enameled Steel |
| Has Nonstick Coating | No |
| Import | Imported |
| Included Components | Pamphlet |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Weight | 1.85 pounds |
| Item model number | E-12GAR |
| Manufacturer | Garcima |
| Material | Alloy Steel |
| Maximum Temperature | 550 Degrees Fahrenheit |
| Model Name | Garcima |
| Number of pieces | 1 |
| Product Care Instructions | Dishwasher Safe, Oven Safe |
| Recommended Uses For Product | Paella, Omelet, Crepe, Fajita, Pancake |
| Shape | Round |
| Special Feature | Electric Stovetop Compatible, Enameled, Gas Stovetop Compatible, Oven Safe |
| Specific Uses For Product | Crepe, Fajita, Omelet, Paella, Pancake |
| UPC | 782195264398 735343658365 793842269338 |

## Product Details

- **Brand:** Garcima
- **Capacity:** 0.7 Liters
- **Color:** Black
- **Material:** Alloy Steel
- **Special Feature:** Electric Stovetop Compatible, Enameled, Gas Stovetop Compatible, Oven Safe

## Images

![Garcima 12-Inch Enameled Steel Paella Pan, 30cm - Image 1](https://m.media-amazon.com/images/I/31JqLnW6FhL.jpg)
![Garcima 12-Inch Enameled Steel Paella Pan, 30cm - Image 2](https://m.media-amazon.com/images/I/41IwOlQn9hL.jpg)
![Garcima 12-Inch Enameled Steel Paella Pan, 30cm - Image 3](https://m.media-amazon.com/images/I/41NXVSdjvGL.jpg)
![Garcima 12-Inch Enameled Steel Paella Pan, 30cm - Image 4](https://m.media-amazon.com/images/I/51MOD79owxL.jpg)
![Garcima 12-Inch Enameled Steel Paella Pan, 30cm - Image 5](https://m.media-amazon.com/images/I/51W6Gcf-ckL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy to clean. Great socorrat layer at the bottom.
*by S***P on June 15, 2014*

I went to Spain last month and took two paella cooking classes. One in Madrid, and one in Valencia where paella was originally from. Before I went there, I had always thought that in order to make a great paella, I need to get the authentic steel pan that many complain about hard to clean and the extra maintenance steps to prevent rusting. The instructor in Madrid told me that they use whatever pan that's readily available when making paella, as long as it has a wide flat bottom. The chef in Valencia used this very enameled pan. Both paella turned out absolutely phenomenal. Intense flavor of socorrat at the bottom and delicious. I purchased this pan after I came back from Spain and just made my first paella yesterday. It was delicious. I had tried to use my regular stainless heavy bottom saute pan before but the socorrat didn't come out great. This pan, however, produced a perfect layer of socorrat at the bottom and it was the best paella that I have ever made. It is larger than my largest burner so I made it on the gas grill on my patio. It was a bit high from the flame on the grill than when it was on the stove, so I had to keep the grill closed to maintain a high enough temperature. After we finished the paella, I simply soaked it in water for about 30 minutes, and everything came off right away. I was amazed at how easy it was to clean. We all used stainless steel spoon to scrap off the socorrat to eat directly on the pan and there was no visible scratch or damage to the pan. I may purchase two smaller paella pans from them so that I can make it on my stove. Highly recommended.

### ⭐⭐⭐⭐⭐ Awesome pan and a good purchase.
*by B***D on September 15, 2020*

Makes great Paellas and it is easy to clean. The small size which is the one I got, is enough to feed 4 people with normal appetites. If extreme appetite then 3 or 2 but believe me it makes plenty. I used 1.5 cups of bomba with the mixta Paella of seafood and chicken and that one had everything but the ocean in it. It was a big Paella but it fit and cooked nicely in the pan. (see pic) and we had plenty for 4+ people. The smaller one had only 1 cup of bomba rice and not all the seafood and it was still enough for 3 big portions and could have easily feed 4. Makes good socarrat and it is easy to clean plus won't get rusty.

### ⭐⭐⭐⭐⭐ Great pan for paella that produces great socarrat and easy to clean!
*by E***C on January 20, 2015*

I bought this pan out of curiosity on how to make paella. I first tried this out using the stove-to-oven method (it was raining outside so I didn't want to do the grill method at this time) and it worked completely fine. I knew my uneven burners wouldn't distribute heat evenly but nonetheless I got a decent amount of socarrat from the Spanish chorizo. I then did a second batch using the grill method and this pan held up perfectly fine. Even heating resulting in no need to rotate the pan or even stir. I got better socarrat from the grill method which I was very pleased with. The enamel makes this pan also very easy to clean! I'm glad I bought this 16 inch pan, it fed 5-6 of us and it fit perfectly into my grill & oven.

## Frequently Bought Together

- Garcima 12-Inch Enameled Steel Paella Pan, 30cm
- Zaran Saffron, Superior Saffron Threads (Super Negin) Premium grade Saffron Spice for Paella, Risotto, Tea's, and all Culinary Uses (2 Grams)
- Golden Saffron, Finest Pure Premium All Red Saffron Threads, Grade A+ Super Negin Non-GMO Verified. For Tea, Paella, Rice, Desserts, Golden Milk and Risotto (2 Grams)

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-03*