---
product_id: 292230693
title: "CHEESE CULTURE - FLORA DANICA"
brand: "cheese and yogurt making"
price: "₨773"
currency: SCR
in_stock: true
reviews_count: 2
category: "Cheese And Yogurt Making"
url: https://www.desertcart.sc/products/292230693-cheese-culture-flora-danica
store_origin: SC
region: Seychelles
---

# Fast acidification Inoculates up to 500L milk 50 DCU per sachet CHEESE CULTURE - FLORA DANICA

**Brand:** cheese and yogurt making
**Price:** ₨773
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game with Flora Danica – where tradition meets turbocharged flavor!

## Quick Answers

- **What is this?** CHEESE CULTURE - FLORA DANICA by cheese and yogurt making
- **How much does it cost?** ₨773 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/292230693-cheese-culture-flora-danica)

## Best For

- cheese and yogurt making enthusiasts

## Why This Product

- Trusted cheese and yogurt making brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Power-Packed Potency:** Each sachet delivers 50 DCU, energizing up to 500 liters of fresh milk for your cheese masterpiece.
- • **Freeze-Dried Freshness:** Deep-frozen storage at -18°C guarantees peak culture viability and consistent results every batch.
- • **Kosher & Halal Certified:** Inclusive culture that meets strict dietary standards, making your cheese accessible to diverse palates.
- • **Rapid Flavor Development:** Fast acidification ensures your cheese develops rich, aromatic profiles in record time.
- • **Versatile Cheese Creator:** Perfect for crafting iconic Continental semi-hard and soft cheeses like Gouda, Camembert, and Blue cheese.

## Overview

Flora Danica is a mesophilic, aromatic direct vat culture designed for producing a wide range of Continental semi-hard and soft cheeses. Each 50 DCU sachet inoculates up to 500 liters of milk, delivering fast acidification and excellent flavor development. Kosher and Halal certified, this freeze-dried culture ensures consistent, high-quality cheese production with every use.

## Description

Product description A mesophilic, aromatic, direct vat(DVI) Culture primarily used in the manufacture of Continental semi-hard cheese varieties such as Gouda, Edam, Leerdam and Samsoe as well as soft cheese types, such as Camembert, Blue cheese and Lactic cheeses. Available in two sizes, 50U or 200U. The sachet containing 50 Units is enough to inoculate up to 500 litres (110 gallons) of fresh milk and the sachet containing 200U is enough to inoculate 2000 litres (440 gallons). This culture produces excellent flavour with some CO2, and provides fast acidification properties at low inoculation rates. Description: Mesophilic freeze dried (FD) culture, comprising Lactococcus lactis subsp. cremoris + Leuconostoc + Lactococcus lactis subsp. lactis + Lactococcus lactis subsp. lactis biovar.diacetylactis Storage: Keep deep frozen at -18°C. Please note that this lactic acid culture has a dietary status of Kosher (Dairy Excl. Passover) and is Halal certified. Directions Inoculate up to 130 gallons (500 liters) of milk with this culture.

Review: Mesofilic flora danica - Is good product
Review: Great product - I will order again for sure

## Features

- A mesophilic, aromatic, direct vat(DVI) Culture primarily used in the manufacture of Continental semi-hard cheese varieties such as Gouda, Edam, Leerdam and Samsoe as well as soft cheese types, such as Camembert, Blue cheese and Lactic cheeses.
- Each sachet contains 50DCU, enough to inoculate up to 500 litres (110 gallons) of fresh milk
- This culture produces excellent flavour with some CO2, and provides fast acidification properties at low inoculation rates.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B079WPZ4FR |
| ASIN  | B079WPZ4FR |
| Age Range Description | Adult |
| Allergen information | Contains: Milk |
| Colour | Gray |
| Country of origin | Denmark |
| Country of origin  | Denmark |
| Cuisine | Continental |
| Customer Reviews | 4.9 4.9 out of 5 stars (7) |
| Customer reviews | 4.9 4.9 out of 5 stars (7) |
| Date First Available | 6 Aug. 2018 |
| Item Weight | 8 g |
| Item Weight  | 8 g |
| Manufacturer | Cheese and Yogurt Making |
| Manufacturer  | Cheese and Yogurt Making |
| Manufacturer reference | \Floradanica |
| Manufacturer reference  | \Floradanica |
| Number of pieces | 1 |
| Package Information | Pouch |
| Size | NO, large |
| Speciality | Kosher Certified |
| UPC | 689353734529 |
| Unit count | 1 Count |

## Product Details

- **Brand:** Cheese and Yogurt Making
- **Flavour:** Gouda
- **Item weight:** 8 Grams
- **Number of items:** 1
- **Package information:** Pouch

## Images

![CHEESE CULTURE - FLORA DANICA - Image 1](https://m.media-amazon.com/images/I/81XIdKE2cDL.jpg)
![CHEESE CULTURE - FLORA DANICA - Image 2](https://m.media-amazon.com/images/I/91VeqW+oxTL.jpg)
![CHEESE CULTURE - FLORA DANICA - Image 3](https://m.media-amazon.com/images/I/51uroJtCjRL.jpg)

## Questions & Answers

**Q: Hello i want to buy this product but before i want to know to make sure:   how many grams does this bag contain? when does this product expire or expi**
A: Including the packaging, it is 20 grams.  It doesn't list content in grams.  My only clue is Pack Size: 50U.
The expiration date listed on mine is 10.2020 (pack date 10.2018), however it says it must be kept below -18c (0F) which in my case means it must be used SOON because I don't have anything that chills that far.

**Q: Can I make cream cheese with this?**
A: Yes.  It’s a mesophilic culture, maybe just a bit more flavorful.  If you go to New England Cheesemaking’s website (which is pretty much where most home cheesemakers will reference), they also state that it can be used in cream cheese.

**Q: how does one open the bag and use just a bit then save the rest? is this possible?**
A: Tap the packet so it all goes to the bottom. With clean scissors cut the top off, leave plenty to fold it over a few times. Using tiny measuring spoon measure out the amount you need. Fold the packet tightly and put into a ziplock freezer bag and put that in another ziplock freezer bag. Keep your culture clean and dry! Keep in the freezer. Look for tad, smidgen, dash and pinch measuring spoons.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Mesofilic flora danica
*by K***. on 15 May 2025*

Is good product

### ⭐⭐⭐⭐⭐ Great product
*by Y***N on 5 June 2022*

I will order again for sure

## Frequently Bought Together

- FLORA DANICA (AROMA TYPE B) MESOPHILIC CULTURE (50U- GOOD FOR 130 GALLONS)- IDEAL FOR BRIE, CAMEMBERT + CONTINENTAL CHEESES
- Liquid Rennet - Animal Rennet for Cheese Making (2 oz.)
- Calcium Chloride (CaCl) Liquid - 2 fl oz

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-26*