---
product_id: 31347978
title: "Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry"
brand: "liana krissoffrinne allen"
price: "₨2027"
currency: SCR
in_stock: true
reviews_count: 9
url: https://www.desertcart.sc/products/31347978-canning-for-a-new-generation-bold-fresh-flavors-for-modern
store_origin: SC
region: Seychelles
---

# Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

**Brand:** liana krissoffrinne allen
**Price:** ₨2027
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by liana krissoffrinne allen
- **How much does it cost?** ₨2027 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/31347978-canning-for-a-new-generation-bold-fresh-flavors-for-modern)

## Best For

- liana krissoffrinne allen enthusiasts

## Why This Product

- Trusted liana krissoffrinne allen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry - Image 1](https://m.media-amazon.com/images/I/51Hf7XS1fZL.jpg)
![Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry - Image 2](https://m.media-amazon.com/images/I/41cgG2rJ81L.jpg)
![Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry - Image 3](https://m.media-amazon.com/images/I/31Ye+zrtypL.jpg)
![Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry - Image 4](https://m.media-amazon.com/images/I/41BhBHiumwL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    UNDERWEAR JAM!  Wonderful recipes - best cookbook I've bought in years.
  

*by K***R on Reviewed in the United States on July 31, 2012*

I must preface this review by saying that I am fortunate enough to live near Portland, Oregon, and we have access to the most amazing berries, cherries and other fruits here.  Oregon is the largest producer of blueberries in the US, and it is an indigenous species related to rhododendrons and azaleas.The first recipe I tried was for Raspberry Lavender Mint Jam.  I followed the instructions for putting the apple bits in the jelly bag.  My husband was cruising through the kitchen and peeped the pot - he asked me, "What is THAT?"  I said, "It's your underwear, dear."  I thought he was going to hurt himself laughing.  :)  The jam turned out FABULOUSLY.  So glad I planted all those herbs earlier this spring!I made the Brandied Cherries with Red Wine.  This was fun, since my neighbor was over and she was stemming the cherries while my husband used my new 
  
Norpro 5117 Deluxe Cherry and Olive Corer







  
  
    .  I was making a different batch of jam and we were all drinking wine.  It ended up looking like a murder had taken place at the kitchen table.  Thank goodness for Oxiclean!  The Brandied Cherries were AMAZING.  I took some to my vet and he has been raving about them.I made the Peach Mango Habanero Sauce - I wish I'd tasted it as I added the salt as I ended up having to add a LOT of sugar to balance the flavor, but it is really good.The Vanilla Apricot Halves are amazing, and I made a low-sugar jam using the ones that kind of mushed up that my husband says is the best thing I've made so far.The neighbors are enjoying my samples (quantities too small to fill another jar) and I look forward to using up my current supply of fruit and going to pick more!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great Book
  

*by C***D on Reviewed in the United States on December 4, 2012*

I am a beginner canner and I was looking for a stockpot to water can.  I downloaded a sample of the book and the author had me hooked right away, so I purchased the full version.  Lianna Krissoff wrote this wonderfully and took any fear out of canning (botulism) that I had.  She did this so well, that I opted to get a pressure canner instead of a stockpot.  She clearly explained what causes foods that are canned to become contaminated, what is out of the canner's control and what we can control.  The book is about 1/4 canning lesson and 3/4 recipes (which sound yummy and easy).  For the book itself, I give 5 stars.My only problem with the Kindle version (I have the keyboard) is that the index is not linked to pages.  This made it extremely difficult to skip around the book without using the search feature and I resorted to using the cloud kindle version so I could point and click my way around the book.  For this, I drop my rating to 3 stars.  In fairness to the author, I will give a 5 star rating because if I had bought the actual book, this would not have been a problem.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    This is a great canning book
  

*by A***R on Reviewed in the United States on September 20, 2013*

This book is great for those of us who are into canning, but are "foodies" with eclectic tastes as well. If you like various cuisines and enjoy home canning, I recommend trying this book. The author clearly put a lot of time into developing the recipes. All the recipes appear to be consistent with NCHFP guidelines, as far as I can tell (unlike a lot of older books). If you already have the Ball Blue Book and want to add some non-traditional recipes to your repertoire, this book's a good fit. If you're looking for sugar-free recipes, this isn't your book. However, many of the recipes are low sugar and use low-sugar pectin (Pomona's or pectin from apple peels). If you know how to make sugar-free jam, you could always adjust the sugar in the jam recipes to accommodate your own method since sugar doesn't affect the PH of the jam.

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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-03-02*