---
product_id: 315339861
title: "4-Inch Swiss Classic Paring Knife with Straight Blade, Spear Point, Red"
brand: "victorinox"
price: "₨444"
currency: SCR
in_stock: true
reviews_count: 12
category: "Victorinox"
url: https://www.desertcart.sc/products/315339861-4-inch-swiss-classic-paring-knife-with-straight-blade-spear
store_origin: SC
region: Seychelles
---

# 4-inch razor-sharp blade Ergonomic non-slip handle Lifetime warranty guarantee 4-Inch Swiss Classic Paring Knife with Straight Blade, Spear Point, Red

**Brand:** victorinox
**Price:** ₨444
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, own the kitchen with Victorinox precision!

## Quick Answers

- **What is this?** 4-Inch Swiss Classic Paring Knife with Straight Blade, Spear Point, Red by victorinox
- **How much does it cost?** ₨444 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sc](https://www.desertcart.sc/products/315339861-4-inch-swiss-classic-paring-knife-with-straight-blade-spear)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision in Every Cut:** 4-inch laser-tested tapered blade for unmatched sharpness and control.
- • **Built to Last a Lifetime:** Crafted in Switzerland since 1884 with a lifetime warranty against defects.
- • **Comfort Meets Performance:** Ergonomic Swiss Classic handle inspired by professional Fibrox Pro for secure grip, even wet.
- • **Versatility at Your Fingertips:** Perfect for peeling, slicing, dicing, and intricate garnishing with a spear point tip.
- • **Trusted by Pros, Loved by Home Chefs:** Top-rated (#2 in Tomato Knives) with 4.8 stars from over 10,000 reviews.

## Overview

The Victorinox 4-Inch Swiss Classic Paring Knife features a laser-tested, tapered stainless steel blade designed for precision cutting and durability. Its ergonomic handle ensures a secure grip even when wet, making it ideal for detailed kitchen tasks like peeling, slicing, and garnishing. Expertly crafted in Switzerland since 1884, this knife comes with a lifetime warranty and is highly rated by both professional and home chefs alike.

## Description

When it comes to precision and accuracy, the paring knife is every chef's answer. This 4" Swiss Classic Paring Knife with Spear Point is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. The smooth, uniform cuts will help you make every meal a work of art. With the 4" Swiss Classic Paring Knife you can expertly remove pepper seeds, core an apple, trim beans, and devein shrimp with ease. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The 4" blade length, slightly longer than the standard 3 1/4" parer, offers additional strength when slicing and dicing fruits and vegetables. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, the 4" Swiss Classic Paring Knife provides a professional-grade tool optimized for home use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland."

Review: Color - Quality is good but delivered the wrong Color(Blue)
Review: Fantastic knife - Victorinox are fantastic knives for a good price. Super sharp, the bright colour makes it easy to spot in the knife rack. My go to brand from now on.

## Features

- Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability
- The ergonomically designed Swiss Classic handle is inspired by our professional Fibrox Pro line and provides a sure grip and easy handling, even when wet
- Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- Perfect for more intricate jobs such as peeling fruits and vegtables or deveining shrimp but also versatile enough for bigger jobs like chopping and slicing

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0067VLYOM |
| Best Sellers Rank | #5,309 in Kitchen ( See Top 100 in Kitchen ) #2 in Tomato Knives |
| Brand | Victorinox |
| Color | Red |
| Customer Reviews | 4.8 4.8 out of 5 stars (10,948) |
| Date First Available | 20 May 2013 |
| Item Weight | 28.3 g |
| Material | Stainless Steel |
| Model Number | 6.7701US1 |
| Product Dimensions | 21.59 x 1.91 x 1.68 cm; 28.35 g |

## Product Details

- **Blade edge:** Plain
- **Blade material:** Stainless Steel
- **Brand:** Victorinox
- **Colour:** Red
- **Handle material:** Polypropylene

## Images

![4-Inch Swiss Classic Paring Knife with Straight Blade, Spear Point, Red - Image 1](https://m.media-amazon.com/images/I/51zlK5sNaRL.jpg)

## Questions & Answers

**Q: Is this knife full tang?**
A: Simple science, the knife is steel. I used a magnet to try and determine the dimensions of the tang. I speculate that the tang is a trapezoid shape. On the spine side of the blade, the tang goes back the furthest, about 1 inch. On the cutting edge side, it is shorter goes back about 5/8 of an inch. I didn't try to be precise, so let's say ± 1/8 inch.

**Q: Can you sharpen this knife?**
A: Yes, I easily sharpen mine at home with a diamond sharpener. Using 4 different grits ---200, 300, 400, 600, I can quickly & easily get it razor sharp. So sharp it will cut just by touching it. I use a steel for touch ups in between. I've used it daily for the past 9 years and it still looks and performs perfectly. Since it is so small and I use it all the time I hand wash it. Just need to be careful not to cut up the sponge/dishcloth. It holds it edge well but like I mentioned it is a daily workhorse in my kitchen so in order to keep it super sharp I give it a quick touch up sharpening weekly. If you don't care if your knives are razor sharp or don't use it daily, sharpening once every month or 2 would probably be adequate.

**Q: Does it come with a sheath?**
A: No, it does not come with a sheath.  It is a very sharp, excellent paring knife.

**Q: Two questions: is the handle long enough to be comfortable? In your experience, did it take 1- 2 months to ship (as they now say) using Amazon Prime?**
A: We have the item in stock, so it wouldn't take nearly that long to ship.  The handle isn't any shorter than a standard kitchen knife.  It is very comfortable.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Color
*by B***N on 6 January 2026*

Quality is good but delivered the wrong Color(Blue)

### ⭐⭐⭐⭐⭐ Fantastic knife
*by M***K on 15 June 2020*

Victorinox are fantastic knives for a good price. Super sharp, the bright colour makes it easy to spot in the knife rack. My go to brand from now on.

### ⭐⭐⭐⭐⭐ Dangerously sharp..!
*by D***. on 19 September 2020*

Cuts through all fruits and veggie types, especially for making salads, better than a knife through butter..!

## Frequently Bought Together

- Victorinox 4-Inch Swiss Classic Paring Knife with Straight Blade, Spear Point, Red
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*Product available on Desertcart Seychelles*
*Store origin: SC*
*Last updated: 2026-02-06*